Spaghetti alla marinara
Spaghetti alla marinara
Spaghetti alla marinara
5
1
Stefano Moraschini
Brown a clove of garlic in 3 tablespoons oil, add the tomatoes, pepper, salt and cook for 10 minutes.
Add the clams and thicken the sauce.
Cook spaghetti al dente, drain, cover with the sauce, sprinkle with chopped parsley and serve.
Calories calculation
Calories amount per person:
583
Ingredients and dosing for 4 persons
License
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