Spaghetti alla marinara (2)
Instructions
Put in a pan a few tablespoons of olive oil and let it heat.
Add the clams, well washed, let her open then remove from heat.
In a pan Sauté 2 cloves of garlic in oil, add the tomatoes into pieces.
Add salt, pepper and cook for 10 minutes.
Add the shelled cockles and condense the gravy.
Boil spaghetti in salted water, drain and toss with the sauce with clams and chopped parsley.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 800 g of clams
- 600 g of peeled tomatoes
- Parsley
- 2 cloves of garlic
- A few tablespoons of olive oil
- Salt
- Pepper