Spaghetti with clams
Instructions
To open a high flame the clams well washed, remove the shells and add them in a pan with oil, garlic, chilli and chopped parsley.
Cook spaghetti al dente in salted water, toss with the clams and serve.
Ingredients and dosing for 4 persons
- 500 g of type pasta spaghetti
- 800 g of clams
- Garlic
- Parsley
- Hot pepper
- Olive oil
- Salt