Spaghetti with tuna and hazelnuts
Instructions
Put in a blender the hazelnuts, half of tuna, 1 tablespoon Marjoram and parsley, 1 grated rind of lemon, 5 tablespoons olive oil, salt and pepper.
Mix until you obtain a creamy mixture.
Boil spaghetti in salted water, drain and toss with the sauce and the remaining tuna and fragmented.
Mix well and serve.
Ingredients and dosing for 4 persons
- 320 g of type pasta spaghetti
- 150 g of tuna in olive oil
- 40 g of hazelnuts
- == 1 lemon (zest)
- 1 tablespoon of marjoram
- 1 tablespoon of parsley
- 5 tablespoons of olive oil
- Salt
- White pepper