Sirloin skewers
Instructions
Cut the meat into slices 1 finger high and then into cubes.
Wash and chop the Rosemary and Sage.
Turn the pieces of meat in this mixture, then put on wooden skewers.
Meanwhile, melt 50 g of butter in a skillet; place over the skewers and let them Brown on each side.
Wash, chop the peeled garlic parsley and lemon rind.
Then sprinkle the meat with 1/2 glass of wine, let it evaporate and sprinkle the chopped.
Ingredients and dosing for 4 persons
- 500 g of lean veal loin
- Rosemary
- Sage
- 50 g of butter
- 1 clove of garlic
- 1 lemon zest
- Parsley
- 1/2 cup of white wine
- Salt
- Pepper