Tin of tomatoes and potatoes
Instructions
Boil the potatoes in their skins until al dente.
When will warm up Peel and cut into slices.
While the potatoes Cook, wash and cut the tomatoes in half and turn upside down on an inclined plane to let them lose water, then slice them up.
Take a baking dish and grease it with oil, alternate the potatoes and tomatoes in layers until ingredients, by salting and peppering each layer.
Finish with a little chopped parsley and oil.
Bake in oven at 180 degrees for half an hour and bring to the table in the baking dish.
