Sea bass with green pepper (2)
Instructions
Clean well the branzino preparing it for baking, then flour it lightly and put it aside.
Wash the parsley, remove the stems and finely tritatelo with the clove of garlic.
On a baking sheet, spread the fish, adjust salt, spolverizzatelo with the chopped mixture, sprinkle with olive oil and white wine, grab it by the tail and turn it two or three times so that the seasoning is evenly distributed.
Sprinkle with green pepper and passed in a preheated oven at 200 degrees for 25 minutes basting occasionally fish with his cooking.
Ingredients and dosing for 4 persons
- 1 bass of 1500 g
- 1 tablespoon of green pepper
- 1 clove of garlic
- 1 sprig of parsley
- 1 glass white wine
- Little of flour
- 2 tablespoons of olive oil
- Salt