Stale bread soup
Instructions
Crumble the bread very well; mix it with cheese and chopped parsley and Marjoram end; combine salt, pepper and also incorporate the eggs.
Fry the mixture with oil as an omelette and when stiepidisce, cut into small diamonds.
Heat the broth even taking dips bread and diamonds when it comes to a boil and serve with pecorino.
Ingredients and dosing for 4 persons
- 200 g of bread stale
- 2 eggs
- 60 g of grated pecorino cheese
- Fresh marjoram
- Parsley
- 120 cl of meat broth
- Olive oil
- Salt
- Black pepper