Green beans with parsley
Green beans with parsley
Green beans with parsley
5
1
Stefano Moraschini
Check the beans and cook them in salted water for 30 minutes.
In a pan put half a cup of olive oil, a clove of chopped garlic, chopped tomatoes, parsley and simmer for 10 minutes.
Then add the green beans and a little salt and a pinch of pepper.
Serve with a sprinkle of chopped parsley.
Calories calculation
Calories amount per person:
213
Ingredients and dosing for 4 persons
License
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