Green beans with tomato sauce
Instructions
Clean and boil in salted water the beans and half-cooked drain them.
Chop the garlic, onion, parsley together and put to fry with oil, add the beans and let them flavor in the oil, then add the tomatoes, Cook and thicken the sauce, seasoning with salt and serve.
Ingredients and dosing for 5 persons
- 600 g of green beans
- == 1 small onion
- Parsley
- 1 clove of garlic
- 6 tablespoons of olive oil
- 250 g of peeled tomatoes
- Salt