Garofalato
Instructions
Clean and wash the castrato, cutting him to big dabs, boned and stuffed with chopped cloves of garlic, a pinch of salt and pepper, then tie them with kitchen Twine.
Put the meat in a pan with garlic and olive oil and cook over a moderate flame.
After a few minutes, moisten with red wine.
When the wine is evaporated in a pan pour the tomatoes cut in small pieces.
Simmer until just cooked.
Ingredients and dosing for 4 persons
- 1000 g of castrated lamb
- 3 large ripe tomatoes
- 1 handful of cloves
- 5 cloves of garlic
- 1 glass red wine
- Olive oil
- 1 pinch of salt
- 1 pinch of pepper