Recipes with calf's liver
In the following list of recipes you can find 45 recipes made with calf's liver ingredient.
-
Divide the liver and Bacon into small pieces about two inches to the side. Melt in a pan, 50 g of butter. Add the pieces to the sauce and let them flame Brown...Main ingredient: Calf's Liver
-
-
Cut the meat into thin slices. Mix the butter with anchovy and chopped liver and crushed juniper berries. Have a bit of stuffing in the chops, roll them up and...Main ingredient: Calf
-
Clean the foie gras and veal and cut them into thin slices. Melt 50 g of butter in a saucepan; Join Laurel and ask yourself to Brown the slices of liver on...Main ingredient: Goose liver
-
Brown in butter the whole pheasant wrapped in bacon. Join the calf's liver, beef meat, the stomach and the heart of pheasant well chopped, chives, spices, salt...Main ingredient: Pheasant
-
Chop a handful of parsley and roast with oil. Remove liver skin and cut it into thin slices. Put the crushed garlic cloves to soak in vinegar. To season the...Main ingredient: Calf
-
Put the bacon on the fire and let the FAT becomes transparent, then remove it from the pan. Cooking fat, add the butter and let it melt and cook lightly...Main ingredient: Calf
-
After Brown in 1 pan with chopped onion with butter and ham cut into strips, salt and flour the liver slices and lay them in the Pan, over the sauce,...Main ingredient: Calf
-
-
Slice the onion and Brown icing with butter. Add the liver, then salt, pepper and let it cook on open flame by turning often. When the liver is ready lift it...Main ingredient: Calf
-
Cut the ham into small cubes and fry it in olive oil with the chopped onion. Add the liver cut into strips and mushrooms drained, FRY again for a short time...Main ingredient: Calf
-
Soak in milk for 30 minutes the liver cut into strips. Wither the thinly sliced onions in oil. Add the blanched and cut apples into cubes and sprinkle with...Main ingredient: Calf
-
-
Cook in butter the slices of liver with chopped Sage, salt and pepper. Combine the ham cut into strips, sprinkle with the marsala and cook for a few minutes....Main ingredient: Calf
-
Slice the onions and let them slowly wilt in hot oil, stirring because it doesn't stick to the bottom of the bowl. Remove the skin that covers the liver and...Main ingredient: Calf
-
In a pan melt about 50 g of butter, add the onions cut into thin slices and let Cook over low heat until they become soft, almost mashed, should not take...Main ingredient: Calf
-
-
Prepare the liver into thin slices of 2-3 mm. Let dry for 30 minutes in oil and butter the thinly sliced onion, wetting with little broth; raise the heat and...Main ingredient: Calf
-
In a Pan fry the Sage butter then add the liver. Cook 2 minutes per side and then salt when cooked.Main ingredient: Calf
-
Let soak for at least 6 hours dried figs in cold water. Wash the veal liver, cut into strips and put it to soak for 15 minutes in water and vinegar. Pour the...Main ingredient: Calf
-
Cut the liver into strips and soaked in water acidulated with lemon juice. Clean the skin by depriving them figs and cut them into wedges. To wither in the...Main ingredient: Calf
-
Peel the artichokes, leaving only the hearts and divide them in half. Time in cold water and lemon juice to not let them blacken. In a pan heat three...Main ingredient: Calf
-
Each slice of liver iron the paper in the flour and cook in butter, salting and peppering. After cooking, remove from the Pan and liver in the same Pan you...Main ingredient: Calf
-
Grease with oil the liver slices and grilled rigirandole and arrostitele pungendole with a fork. Add salt and pepatele. Then cut into thin slices smoked bacon...Main ingredient: Calf
-
Beat the eggs, flavour with a pinch of salt and pepper. Pass the liver slices in the flour, then in beaten egg and then in bread crumbs. FRY briefly in olive...Main ingredient: Calf
-
Take a saucepan rather capacious to hold all the ingredients of the financier. In it Brown with a bit of butter the kidney made to bits and the veal fillet cut...Main ingredient: Calf
-
Beat steaks and chops, liberatele from grease, oil, pepper flavour, Sage, Rosemary and place them in a container. In another bowl, put the liver, sausages and...Main ingredient: Beef
-
With meat mallet to flatten the slices of veal. Prepare a mixture with the butter, anchovy washed and chopped, chopped liver and crushed juniper berries....Main ingredient: Calf
-
We cook the liver steamed, then finely malt tritiamolo. We boil the rice in vegetable broth and, when cooked, add the liver and put with olive oil, parsley and...Main ingredient: Calf's Liver
-
Clean the skin and nerves liver and Brown in butter. Remove from heat, soak the bread in the broth and blend the liver and bread along with the other...Main ingredient: Calf's Liver
-
Put on the fire with butter and a battutino of onion chicken livers and liver of calf, Cook well from both sides, then moisten with sherry or Marsala. Once...Main ingredient: Chicken Livers
-
Clean the liver, cut it into pieces, FRY for 7-8 minutes in a casserole with 40 g of butter, oregano, onion, salt, pepper and sfumatelo with the marsala. Chop...Main ingredient: Calf
-
FRY in a little butter over low heat the chopped onions; just begins to Brown, turn off the heat and add the remaining butter because it builds without frying....Main ingredient: Calf's Liver
-
Add evaporate 30 G of butter, olive oil, pancetta and Sage: 3 minutes at room temperature 100 speed 4. Join the hole of the lid with the moving blades 6-speed...Main ingredient: Calf's Liver
-
Stuff 4 very young pigeons, cleaned, washed, dried and salted with 250 g of minced beef with 250 g calf's liver and seasoned with 2 eggs, 6 tablespoons of...Main ingredient: Pigeons
-
Clean the quails and fiammeggiatele. Prepare a filling by FRY oil, butter, chopped onion and sliced bacon. When the latter will become crispy remove remaining...Main ingredient: Quails
-
Work the flour with a pinch of salt, melted butter and a little water to form a dough brisée. Let it rest for 30 minutes, then roll out the dough on a baking...Main ingredient: Mushrooms
-
Knead the flour with the egg, a pinch of salt, the juice of beet (or one tablespoon of pureed pulp), working for a long time. You rest the dough for 30...Main ingredient: Sugar Beet
-
Cook the liver in a little olive oil; Add cheese, parsley, butter and salt and blend everything until you get a soft and fluffy. Pour the cream into a bowl and...Main ingredient: Sliced Bread
-
Clean the duck, disossatela and cut the strips thin chest and long. Put them to marinate in white wine to which you add chopped shallots, thyme, chopped 2 Bay...Main ingredient: Duck