Stuffed peppers (5)
Instructions
Coarsely chop the bread crumbs, add the garlic and the parsley, pepper and grated Parmesan.
Add salt and mix everything with a little oil.
After preparing the dough, remove the CAP and stuffed peppers, close and put them in a pan with oil.
Let simmer, then add a little water and finish cooking.
Ingredients and dosing for 5 persons
- 5 peppers
- Breadcrumbs
- 1 clove of garlic
- 50 g of grated parmesan cheese
- Parsley
- Olive oil
- Salt
- Pepper