Quail with olives

Quail with olives
Quail with olives 5 1 Stefano Moraschini


FRY in lard and butter quails, combine the crushed garlic, bay leaf, Sage 3 lemon slices and olives.

Sprinkle with wine and cook for 25 minutes, adding more wine.

Add salt, pepper and eventually merge at the end of cooking the anchovy paste diluted with 1/2 lemon.

Quail with olives

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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