For stew gravy agnolotti alessandrini
Instructions
Sprinkle the meat with vegetables and spices covered with barbera and 48 hours marinarla Brown a chopped carrot, celery and onion marinade in olive oil and butter.
Drain, dry, flour and Brown the meat in a saucepan; Add the wine, boiling, filtered marinade combine blanched and scraped the spleen.
Season with salt, then add the sugar and cook over medium heat 2 hours.
Ingredients and dosing for 8 persons
- 1000 g of beef neck pieces
- 1 piece of spleen
- 1 bottle of barbera wine
- 50 g of butter
- 3 tablespoons of olive oil
- 400 g of onions
- 2 carrots
- Celery
- 2 leaves of laurel
- Salt
- 1/2 teaspoon of sugar
- Black pepper