Hazelnut noodles with mushrooms
Instructions
Prepare a mixture with the flour with eggs, wine, salt, and ground hazelnuts.
Knead until it forms a ball.
Wrap it in plastic wrap and keep in the fridge for 30 minutes.
Do 1 chopped with shallots and herbs.
Season with olive oil for 2 minutes; combine the mushrooms, adding salt and pepper.
Browse thin with 1 pull the dough preparation and making of noodles.
Cooking and seasoning them with the mixture.
Ingredients and dosing for 4 persons
- 300 g of 00 flour
- 100 g of shelled hazelnut, skinned and blend
- 4 eggs
- 1/2 cup of white wine
- 500 g of chanterelle mushrooms
- Rosemary
- Sage
- Thyme
- Parsley
- 2 shallots
- 1/2 cup of olive oil extra virgin
- Salt
- Pepper