Potato soup with stuffed peppers with thermomix
Instructions
Chop Parmesan, bread, garlic and parsley for 10 seconds at Turbo speed.
Combine the milk, salt, pepper, ham, egg, olives and capers: 10 seconds to speed 3.
Farcisci with this compound cut peppers in half and arrange them in the Varoma.
Soffriggi evaporate the oil and onion for 3 minutes at 100 speed temperature 4.
Combine the tomatoes: 5 seconds at speed 8.
Place the butterfly add water, bouillon and cook for 40 minutes at Varoma temperature, speed 1.
After 5 minutes, place your Thermomix TM 31 and after 10 minutes add the potatoes into mixing bowl.
When cooked, adjust the salt and cospargila potato soup of fresh oregano.
Arrange the peppers in a baking dish and put them in the grill in the oven for a few minutes.
Ingredients and dosing for 6 persons
- For the peppers:
- 3 peppers
- 50 g of parmigiano
- 100 g of ham
- Parsley
- 2 raffermi sandwiches
- 100 g of milk
- Olives
- Capers
- 1 egg
- Salt
- Pepper
- Garlic
- For potato soup:
- 40 g of olive oil
- == 1 large onion
- 1 box of peeled tomatoes (400 g per box)
- 600 g of water
- 1 tablespoon of thermomix nut
- 800 g of potatoes into pieces
- Oregano
- Salt