Grilled cuttle fish 2

Wash the squid under the tap, well wiping to remove sand.

Place cuttlefish on a large plate, ungetele with oil, add the slightly crushed peppercorns.

Allow at least 30 minutes in season.

Cuttlefish and grilled vegetables

Wash Eggplant and tomato, cut into slices 5 mm thick, place on a plate.

Brush with 1 tablespoon olive oil on both sides.

Cook on hot grill Eggplant slices 3 minutes per side, those 30 seconds per tomato.

Raccoglietele with a scoop, sprinkle salt, keep them warm between two plates.

Put the squid on the grill.

Cook 5 minutes per side.

Raccoglietele with a shovel, place on a serving dish, add salt, pepatele.

Season with oil marinade.

Sprinkle with the parsley leaves, washed, dried and chopped.

Serve the cuttlefish with vegetables and lemon wedges