The gourmet eggs
Instructions
Cut the top of svuotatele and boiled eggs, hold aside yolks.
Put a season the minced chicken in butter and tomato sauce.
Filled with this compound brim eggs and season with salt and a pinch of pepper.
Separately stir half the yolks with a little oil, salt, pepper and a little chopped parsley, and the other half with a spoonful of tomato sauce and a minced chicken.
Garnish each egg half with a composed and half to the other.
Grate on a plate a layer of carrots and place on top of the eggs.
