Recipes with grated emmenthal cheese
In the following list of recipes you can find 85 recipes made with grated emmenthal cheese ingredient.
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Boil 3 litres of salted water with the carrot, celery, onion, parsley, bay leaf and a pinch of pepper. then plunge the lobsters and cover the pan. Let them...Main ingredient: Lobsters
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Boil the asparagus in boiling salted water, drain them, put them in a pan with melted butter, season and sprinkle with the grated cheese. Cover and cook for 2-...Main ingredient: Asparagus
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Prepare the batter for beignets, as stated in the recipe. Add to the batter the grated cheese and chopped ham. Formed with a tablespoon of large balls a little...Main ingredient: Emmental Cheese
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Thoroughly Wash spinach and let them boil water with a large pinch of salt. Drain, strizzateli very well, to eliminate all the water that they emitted during...Main ingredient: Spinach
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In a bowl mix the egg yolks with a whisk, until it becomes swollen and foamy mass. Carefully fold the egg whites, flour mixed with cheese, nutmeg and a pinch...Main ingredient: Meat
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Boil the spinach. Work the whole egg with the yolks, add the cheese, stirring, then add the warm milk. Combine spinach and mix everything. Pour the cream in 4...Main ingredient: Spinach
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Boil the spinach finely chop and season with butter; Sprinkle the pretzels and ammorbiditeli with some milk to get a very thick cream. Just toasted bread and...Main ingredient: Spinach
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The scallops are a precious clam and are also called coquille Saint Jacques, St. James shell or pellegrino. These shells can be opened in raw, even with the...Main ingredient: Scallops
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Cut the pancetta into sticks. Melt 10 g butter in a pan and fry the bacon. Peel the onions and chop. Add the bacon and cook until they begin to Brown. Do heat...Main ingredient: Carrots
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Turn on the grill. Cook cauliflower and broccoli to steam for 5-8 minutes. Meanwhile melt the butter in a small saucepan, add the flour, stir and let it toast...Main ingredient: Cauliflower
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Prepare a bechamel soft and join the emmenthal. Deprive the sausage skin, cut into slices, mix them with the sauce and divide them into small pastries....Main ingredient: Pork Frankfurters
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Blanch the tomatoes for a few seconds in boiling water. Drain and Peel. Divide them in half and remove the seeds and their vegetation water. Coarsely chop the...Main ingredient: Emmental Cheese
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Wash and dry your thighs. Prepare a mixture with garlic and herbs and chop the bacon. Mix all and merge the emmenthal. Fill your thighs with the mixture and...Main ingredient: Rabbit
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Put the sauce in saucepan, 1 on moderate fire, 1 wooden spatula, let it thicken. Remove from heat and add 1 egg first and then, one by one, 2 yolks. Turn well...Main ingredient: Emmental Cheese
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Boil the potatoes in their skins in plenty of boiling salted water, then drain and peel them while still hot. Pass the potatoes with potato masher by...Main ingredient: Potatoes
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Prepare the filling: heat the oil in a saucepan and sauté garlic and onion for fifteen minutes to fire. Add the pulp and the tomato paste, red wine, basil,...Main ingredient: Black Olives
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Line a 20 cm mould. in diameter with a paper towel, cover with the pastry, stamped around the base with a fork and then store it in the refrigerator for a few...Main ingredient: Cherry Tomatoes
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Boil in salted boiling water the still frozen asparagus tips and drain well (if you have bought fresh asparagus, wash them carefully and Cook, standing in a...Main ingredient: Asparagus
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Make stir-fry with sliced mushrooms 1 tablespoon olive oil and the garlic, then add the wine and bring to boiling. Remove the garlic, then add parsley, ham,...Main ingredient: Taleggio Cheese
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Scalded the brains in a pot with boiling water, drain and peel and core of filaments. In a saucepan bring to a boil half a litre of salt water, immerse the...Main ingredient: Calf
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Boil the beans for 10 minutes in boiling salted water, blow them up in a pan for 5 minutes with oil, butter and chopped garlic and onion, add the olives pitted...Main ingredient: Green Beans
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Boil the rice in salted water. In a bowl beat the eggs with the cheese, well drained rice add little by little and mix so that it mixes well. Open on the...Main ingredient: Rice
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Prepare the pasta according to the directions of the basic recipe. Make a stick and put it to rest, covered with a damp cloth for 30 minutes. Meanwhile, with a...Main ingredient: Pumpkin
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Cleaned, cut into wedges and boiled the fennel. Arrange in a baking dish greased with olive oil. Sprinkle them with cheese, sprinkle with breadcrumbs and bake...Main ingredient: Fennel
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Add chopped spinach in butter. Join the Gruyere and bechamel sauce 2 whole eggs. Add salt, whisking with a fork and add spinach and egg yolks. Salt again....Main ingredient: Spinach
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Check the zucchini ends, wash and cut into rondelline. Put them in a small saucepan with 30 g of butter, cover with water, add salt and cook over a slow boil...Main ingredient: Zucchini
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Peel the vegetables, put the broccoli into florets, cut leeks into sticks and fennel slices. Cook in boiling salted water for 5 minutes, then let them dry....Main ingredient: Broccoli
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Clean the leeks, cut into thin slices and cook in oil gradually adding a little water so as not to darken. Add the ham, add salt and cook for a few minutes...Main ingredient: Eggs
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Place in a mixing bowl the butter, grated cheese, salt, sweet paprika and cream and mix the ingredients with a wooden spoon until mixture is smooth. Sift the...Main ingredient: Emmental Cheese
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Boil the milk with the butter and salt, pour the flour, Cook stirring, let cool and incorporate the eggs and gruyere. Toss this mixture in spoonfuls into...Main ingredient: Milk
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Boil the milk with the butter and salt, pour the flour, Cook stirring, let cool and incorporate the emmenthal cheese and eggs. Toss this mixture in spoonfuls...Main ingredient: Emmental Cheese
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Boil a large pot of salted water. Divide the cauliflower into florets, wash and cook in boiling water. Meanwhile, melt 40 g of butter in a saucepan. Sprinkle...Main ingredient: Cauliflower
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Wash the zucchini, cut the ends and put them on vegetable grater into thin strips. You heat the oven to 200° c (thermostat 6). Melt 30 g butter in a pan and...Main ingredient: Zucchini
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Wash salads, cut them into strips and place in a salad bowl. Mix shelled walnuts cream and chopped, Swiss cheese, salt and pepper.Pour this sauce in Bowl, stir...Main ingredient: Nuts
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Take the slices of Turkey and mash with the mallet. Cut into rectangles, not too big and put them on the countertop. Toast sesame seeds in a small frying pan,...Main ingredient: Turkey
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Arrange the chicken slices on a work surface. Using a meat Pounder, lightly salt them and beat them a little bit on one side only. Separately, in a non-stick...Main ingredient: Chicken
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Crush the slices of Turkey with meat tenderizer. Cut into rectangles, not too big and put them on the countertop. Toast sesame seeds in a small frying pan,...Main ingredient: Turkey
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Trsversalmente cut the radicchio into strips, wash it and dry it. Oil and butter and Brown the onion and garlic very thin cut and diced Bacon; Add the...Main ingredient: Radicchio
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Wash the lettuce, cut into strips and place in a salad bowl. Mix shelled walnuts cream and chopped, Swiss cheese, salt and pepper. Pour this sauce on lettuce,...Main ingredient: Nuts
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Clean and wash the lettuce. Dry well and cut into strips. Coarsely chop the walnuts and merge them with cream sauce along with a handful of gruyere, vinegar, a...Main ingredient: Lettuce Salad
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Turn on the oven to 180 degrees. Cook the macaroni al dente (if the package indicates 14 minutes, 12 minutes) and in the meantime prepare the bechamel with a...Main ingredient: Macaroni
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Turn on the oven to 180 degrees. Cook the macaroni al dente (if the package indicates 14 minutes, 12 minutes) and meanwhile prepare the sauce by adding a glass...Main ingredient: Béchamel Sauce
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Prepare a white sauce with flour, 40 g 40 g of butter and warm milk; for about 10 minutes gilds and just before you turn off the heat add the cream. Lightly...Main ingredient: Eggs
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Brush and wash the oysters very well; place in a saucepan with the lemon juice and 1/2 cup of cold water. lncoperchiate and put on very low heat, let simmer...Main ingredient: Oysters
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Boil the whole cauliflower, and pass it to Incorporate the sauce with Swiss cheese, salt, pepper and a pinch of nutmeg. Mix well then add 1 egg and 2 egg yolks...Main ingredient: Cauliflower
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Wash spinach well, boil them quickly and get them seasoning in oil with a little garlic, then processing them along with some milk. Pour the puree in a...Main ingredient: Young Spinach
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Thin sliced Zucchini. Let them FRY in a pan with butter in which you Sauté chopped garlic and parsley. After 5 minutes add salt, pepper, nutmeg scented and...Main ingredient: Chicken
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Thawed spinach in boiling water, strizzateli and season in a saucepan for 5 minutes with 20 g of butter and a tablespoon of oil. Place in a bowl, add the...Main ingredient: Spinach
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Saute chopped garlic, onions and parsley with 3 tablespoons oil and 10 g of butter, then add the zucchini slices and salt. Cover, lower the heat and let simmer...Main ingredient: Zucchini
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Do heat the oven to 200 degrees. Brush the potatoes under running water using a brush with stiff bristles. Dry and punzecchiatele with a fork. Cook in the oven...Main ingredient: Potatoes
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Peel and wash potatoes, carrots and onions, cut across into thin slices. Arrange overlapping slightly in a pan greased with oil. Sprinkle chopped basil, add...Main ingredient: Potatoes
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Thaw the dough. Cook for 10 minutes frozen artichokes in 20 cl of boiling water with 2 tablespoons oil, whole garlic, half of the parsley and a pinch of salt....Main ingredient: Artichokes
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After I cooked the pizza base lower the oven to 190° c (thermostat 6). Carve into a piece of onion a series of cuts with a knife or scissors, leaving a whole...Main ingredient: Corn
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Turn on oven to 220 degrees. Clean the peppers and remove the seeds and pith. Cut them into strips and sliced Zucchini. Cut logs the babycorn. In a saucepan...Main ingredient: Pepper
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Sauté the fennel into thin slices in the butter, cover with milk and bake for 45 minutes, stirring often, until they are nearly undone. Add salt, pepper and...Main ingredient: Fennel
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Clean and wash the fennel. Cut into thin slices and blow them up in butter. Add the milk and cook over low heat, stirring often, until it will be undone (about...Main ingredient: Fennel
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The doses indicated serve to prepare 12 cakes of 12 cm in diameter or a cake of 24 cm in diameter. Sift the flour on the work surface, placing a fountain, make...Main ingredient: Fallow Deer
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Cook the rice in salted water. Melt the butter in a double boiler, scioglieteci saffron and seasoned the pot boiled drained rice not too dry, gradually adding...Main ingredient: Saffron
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Finely chop the onion and fry it in a pan with half an ounce of butter. Add the rice, sprinkling it with the filtered juice of lemon. Let it Toast then...Main ingredient: Cheese
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Sift the flour onto the table top. At the center of the pile make a hole and put cheese, salt, paprika and baking powder sifted, mix well and add cream. Work...Main ingredient: Emmental Cheese
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Then heat in a Bain-Marie, casserole, bechamel sauce, stir with the wooden spoon and add the cream. At this point, remove the Pan from the water bath,...Main ingredient: Béchamel Sauce
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Peel the celeriac, cut it into slices 5 mm thick and each slice into batons 5 cm in length. Boil salted water in a pot. Soak the celery root and cook for five...Main ingredient: Celeriac
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Boil for 5 minutes the mixture to fried in 100 cl of salted water, add the fish fillets and cook for 4 minutes. Drain them and processing them with brandy and...Main ingredient: Cod
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Bring to a boil the milk with a pinch of salt and cook the pasta al dente, over high heat until milk is almost all absorbed. Combine the Parmesan cheese and...Main ingredient: Milk
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Peel the potatoes, wash them, cut them into pieces and boil in salted water shortly. Scrape the carrots, wash them, cut them into rings and boil in salted...Main ingredient: Potatoes
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Cut the onions and doratele in butter over low heat. Add the hot broth and let simmer for an hour. Add salt, pepper, pour a small glass of brandy. Taste and,...Main ingredient: Onions
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To prepare the bechamel cream melt the butter in a small saucepan, add the sifted flour and mix with a wooden spoon until you get a smooth mixture without...Main ingredient: Radicchio
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Brown the meat in butter over low heat. Wet with wine and let it evaporate, then add the broth, some chopped basil leaves and salt. Cover and simmer for 5-10...Main ingredient: Turkey
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Brown in butter the slices of Turkey. Wet them with wine and let it evaporate, then add 1/2 cup of broth, salt, pepper and cook covered, over low heat, for...Main ingredient: Turkey
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Keep by two slices of salmon, chop the remainder. Work the butter and add chopped salmon, cheese and cream just enough to obtain a cream. Spread the mixture...Main ingredient: Salmon
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Let braise for 20 minutes the sliced onion with butter, puréed with milk and heat the sauce over low heat combine the parmesan and gruyere. Cook the tortellini...Main ingredient: Milk
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Sift the flour onto the work surface by placing a fountain. Formed a recess in the Center and add the chopped butter, salt, water and egg. Knead the...Main ingredient: Porro
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Immerse the eggs in water acidulated with vinegar to a boil. After three minutes, retire with slotted spoon, appoggiatele on buttered slices of bread, sprinkle...Main ingredient: Emmental Cheese
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Melt a knob of butter with 1 tablespoon oil, sgusciarvi eggs, sprinkle with a little Swiss cheese and paprika and after 3 minutes cover to heat the egg yolk....Main ingredient: Eggs
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Clean the vegetables and cut them into small pieces, place them in a buttered baking dish, sprinkle with the grated cheese, sprinkled with béchamel sauce,...Main ingredient: Fennel
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The doses given are for ten wafers. In a bowl mix the eggs in foam with soft butter and a pinch of salt, incorporating an egg at a time, alternating with a...Main ingredient: Emmental Cheese
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Check and wash the zucchini, then emerge them in boiling salted water; al dente, drain, cut them in half lengthwise, carefully cut the flesh and keep it aside....Main ingredient: Zucchini
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Blanch Zucchini for 5 minutes in boiling water. Cut into logs and dig with 1 tsp. Mix meat, egg, nuts, Gruyere, milk, salt, pepper and a little nutmeg. With...Main ingredient: Zucchini
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Remove the top cap and Zucchini scavatele gently removing the pulp. Fry the sliced onions in a little oil, add the chopped flesh of Zucchini, bread soaked in...Main ingredient: Round Zucchini
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Clean onions, cut into thin slices, let them braise over low heat in butter. Add the vegetable stock (you can prepare it with granulated or cooking for 1 hour...Main ingredient: Golden Onions
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In a saucepan melt the butter, add the sliced onions and let them simmer in covered container and a low heat for about half an hour. The onions should discard...Main ingredient: Onions
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In a saucepan melt the butter left with a spoon of oil and then make Brown the sliced leeks. When they became transparent spolverizzateli with salt, pepper and...Main ingredient: Leeks
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Wash, dry and cut into rings 1000 g abundant winter leek and sauté for 10 minutes in a large saucepan with 50 g. of butter and 50 g. of bacon sliced, stirring...Main ingredient: Winter Leeks