Recipes with butter
In the following list of recipes you can find 8.676 recipes made with butter ingredient.
Page 4 of 17
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Peel, wash and drip dry the chicory. Cook in plenty of salted boiling water. Then, barely cooked, drain and squeeze well. In a pan, where previously you did...Main ingredient: Chicory Salad
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Clean the carrots and cut them into rings. Melt the butter, add the carrots and simmer them lively. Add salt, pepper and pour in the cream, lowering the fire....Main ingredient: Vodka
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Pitted cherries. In a pan put butter, sugar, and cook until sugar has caramelized.Add the cherries and stir for a few minutes then pour the orange juice and...Main ingredient: Cherries
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20319 CHERRIES with CHOCOLATE CREAM INGREDIENTS for 4 PEOPLE 250 g dark chocolate, 100 ml (1/2 cup) whipping cream, 100 g of cherries, 50 g butter, 50 g sugar,...
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Clean the cherries, remove the stalk and possibly the crux (wishes); the put it in a roasting pan or earthenware container resistant to heat that you've...Main ingredient: Cherries
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Peel, wash the turnip greens, boil in salted boiling water for about 10 minutes. Drain and put them in a pan where you did already melt the butter. Let them...Main ingredient: Turnip Greens
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Clean and wash the turnip greens, boil them in salted boiling water, then mix gently. Saute diced ham in a pan with hot butter, combine the turnip tops and the...Main ingredient: Turnip Greens
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Wash the meat well with vinegar, dry it and steccatela with the ham cut into fillets. Put it in a saucepan with the butter, salt and pepper. When browned, add...Main ingredient: Wild Boar
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In a saucepan melt 30 g butter and chopped meat to saucepan chunks. When they have browned add an onion and a carrot chopped well. Stir, sprinkle with a...Main ingredient: Wild Boar
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Pour into a saucepan the wine and vinegar, add a carrot, a clove of garlic, an onion, a sprig of thyme, Sage leaves and two laurel wreath, a sprig of parsley,...Main ingredient: Wild Boar
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With a larding needle lardellatore the piece of meat, add the slivers of garlic and tie it with 2 sprigs of Rosemary. Fry over high heat in oil; moderate heat....Main ingredient: Wild Boar
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Keep the meat for 48 hours in a cold cooked marinade prepared with wine, wine vinegar, herbs, bay leaf and spices. Cut it into pieces; Brown in olive oil and...Main ingredient: Wild Boar
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Prepare the marinade: chop two carrots, two onions, a clove of garlic, a pinch of parsley, a sprig of thyme. Put this mixture in a pot, add a bay leaf, cloves,...Main ingredient: Wild Boar
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Melt sweet focus chocolate with sugar and two tablespoons of water. Stir every now and then. When the mixture is smooth and creamy, remove from heat; Add...Main ingredient: Chocolate
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Pour the water into a saucepan, add sugar, put on the heat, bring to a boil and let it boil slowly until the syrup has reduced by half. Add the chopped...Main ingredient: Chocolate
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Toast the hazelnuts in the oven at moderate heat and pass it to tritamandorle. Mixing in a bowl with sugar, cocoa and coffee, until obtaining a homogeneous...Main ingredient: Hazelnuts
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Mince together the biscuits and chocolates. Mix the butter with the mascarpone, add the icing sugar and the egg yolk and stir. Add the cocoa powder, cookies...Main ingredient: Mascarpone
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Together, chopped in a blender, amaretti and almonds and put them in a bowl. Add sugar, melted butter, cocoa (except a spoon), egg yolks and a pinch of...Main ingredient: Amaretti Biscuits
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Peel the chestnuts and boil in salted water. Deprive the skin and, still hot, put them in a saucepan with the milk and butter and Cook, mashing with a wooden...Main ingredient: Chestnuts
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Melt chocolate in double boiler with butter and honey and then add sugar. Stir well and remove from the water, then add the cream and finely chopped hazelnuts....Main ingredient: Hazelnuts
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Whisk together until whites become the egg yolks and sugar. Melt over low heat in a little milk chocolate and after having withdrawn from heat add the butter...Main ingredient: Chocolate
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To cook in the Pan 200 g minced meat with a little butter and add 2 eggs, 1 tablespoon of chopped parsley, 1 tablespoon vinegar, salt, pepper, 3 tablespoons of...Main ingredient: Yoghurt
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Peel the onions, wash them and then Cook, whole, in oven at 180 degrees for about 30 minutes then cut into each upper shell and scavatele, removing the flesh...Main ingredient: Onions
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Peel the onions, cut the top cover and cook for 10 minutes. Dry, remove the inside pulp and chop them with hard-boiled eggs, pepper and tuna. Put the chopped...Main ingredient: Onions
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Bring to the boil a pot of water. Peel the onions and emerge them in boiling water; Let them cook for ten minutes. Peel the mushrooms, wash them and chop them...Main ingredient: Onions
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Rinse raisins and soaked in a bowl of warm water. Wash the onion without Peel. Put them in a saucepan, cover with cold water, bring to the boil and let simmer...Main ingredient: Onions
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Peel the onions, peel them and cut them in half horizontally. Put to boil over heat a saucepan with water and soak the onion half. Simmer for ten minutes. Put...Main ingredient: Beef
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Boil the onions for 15 minutes in salted water with the garlic. Drain and gently remove with a spoon. Chop the flesh of onions, garlic and Sage. Combine...Main ingredient: Onions
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In a saucepan filled with water, boil sausages and various privatel of skin. Meanwhile, Peel the onions, rinse under running water, dry them with paper towels...Main ingredient: Onions
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Sautee the onions a little salted water clean. Drain and let cool; cut horizontally and scoop out of the heart. Saute meat and butter in half the hearts of...Main ingredient: Onions Blondes
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Sautee the onions a little salted water clean. Drain and let cool; cut horizontally and scoop out of the heart. Saute meat and butter in half the hearts of...Main ingredient: Onions Blondes
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Sautee the onions a little salted water clean. Drain and let cool; cut horizontally and scoop out of the heart. Saute meat and butter in half the hearts of...Main ingredient: Onions Blondes
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Typical dish of Canavese (historical-geographic region of Piemonte between Turin and extended the Valle d'Aosta) that accompanied the roast and it was used as...Main ingredient: Onions
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Blanch for 10 minutes Peel onions in boiling salted water. Drain and remove the core. Brown rice well in 4 tablespoons of olive oil and 4 tablespoons butter,...Main ingredient: Onions
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Fry the onions in oil and butter with garlic. Remove the garlic and sprinkle of marsala, combine corn starch diluted in a little broth and a pinch of thyme....Main ingredient: Spring Onions
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Peel the onions, wash them and dry them carefully. Fry them fresh focus with butter and bay leaf. Combine sugar and continue cooking. Melt the preserves in...Main ingredient: Spring Onions
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Place in a pan with a tablespoon of oil, a knob of butter and a tablespoon of sugar and warm soft focus until the mixture has browned. Add the spring onions,...Main ingredient: Spring Onions
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Peel the onions. In a saucepan melt the butter, add the sugar and let it caramelize slightly. At this point put into even the onions and let them cook for a...Main ingredient: Spring Onions
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Peel the onions and Brown in butter in a heavy-bottomed pan. Spolverizzarle with sugar, salt, pepper. Sprinkle with vinegar and let it evaporate. Pour flush...Main ingredient: Spring Onions
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In a saucepan melt the butter, let stand the onions clean, adjust salt and stir with a wooden spoon. When the onions have absorbed part of the seasoning,...Main ingredient: Spring Onions
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Boil for 20 minutes, Peel onions in salted water, drain and put in a buttered baking dish. Dissolve 30 g butter, mix in the flour and dilute with warm milk. To...Main ingredient: New Onions
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Peel the onions, chop the ham along with two onions and garlic cloves and fry with butter. Combine the onions, leaving Brown, add sugar and cover with vinegar...Main ingredient: Spring Onions
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Put raw onions, the night before, in warm water with vinegar and a pinch of baking soda. The next day, drain and cook them in water, when they are cooked, add...Main ingredient: Spring Onions
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Mince the ham fat and let it dissolve in a saucepan on medium heat along with the butter. Add the spring onions with vinegar and a lot of water just enough to...Main ingredient: Spring Onions
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Dip for a moment the spring onions in boiling water, put them in cold water and drain. Remove the skin and check the roots, being careful not to cut too much...Main ingredient: Spring Onions
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Peel the onions and boil them in hot water for 5-6 minutes.Put on the stove in a large pan, the butter and the oil. Do smoking good seasoning, pour the diced...Main ingredient: Small onions
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Peel the onions, wash them and dry them. Brown them in butter for 5 minutes. Add the tomato, chillies deseeded and sliced, chopped garlic and salt. Cook for 10...Main ingredient: Spring Onions
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Peel the onions and boil them for a few minutes in salted water. Drain well. Let them cool and then cut them in half without breaking them. Eliminate the...Main ingredient: Onions
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Wash the scallions and cook for about 15 minutes. In a saucepan heat the butter with two tablespoons of olive oil and Rosemary, then add the onions and leave...Main ingredient: Spring Onions
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Peel the onions, boil in salted boiling water for 10 minutes, drain. Put them in a pan where you did melt half of the butter, add salt, pepatele and let Cook...Main ingredient: Spring Onions
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Clean and remove the skin to onions; throw them in cold water for about 1 hour. Drain. Brown in 1 saucepan the sugar and the butter and add the onions. Add the...Main ingredient: Spring Onions
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Peel the potatoes, cut into large chunks and boil in salted water cold initially. After about half an hour, drain and put them immediately by crushing potatoes...Main ingredient: Potatoes
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Clean and wash the spinach and let them Cook together with the parsley leaves. When they are cooked, squeeze dry and chop finely and combine them in a bowl...Main ingredient: Spinach
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Wash and, alas, reel off cherries, boring, but necessary. Mix the flour, eggs, milk, sugar, a pinch of salt, vanilla sugar. Pour into a buttered Cake Pan and...Main ingredient: Cherries
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Beat the eggs with 160 g sugar then mix, little by little, the flour and the milk. Butter a baking dish and it with powdered sugar. Peel the figs, cut in half...Main ingredient: Green Figs
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Washed and pitted cherries. Break the eggs into a bowl and beat them a little bit slightly; Add the salt and sugar and mix thoroughly. Sift in the flour...Main ingredient: Black Cherries
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Heat the oven to 200 degrees, 4 buttered individual ramekins from on-board soufflé top. Drain the apricots in syrup and cut them into dice.In a pan pour...Main ingredient: Apricots in syrup
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After cleaning the artichokes, cut into thin wedges and put them in salted water with lemon. Prepare the batter. In a bowl pour the sifted flour, add one egg...Main ingredient: Artichokes
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Wash away, wash strawberries and dry them thoroughly. Sift the icing sugar in a bowl then add the eggs and whisk them. Stirring always incorporate the flour...Main ingredient: Strawberries
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Peel apples, remove core and slice them. Arrange in a baking dish generously buttered round. Beat the eggs with a pinch of salt and sugar then gradually add...Main ingredient: Apples
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Boneless chicken, spellatelo and cut meat into small pieces. Wash the lettuce leaves and dry them thoroughly. Wash the tomatoes and slice them up. Trim away...Main ingredient: Roast Chicken
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Melt the butter in a pan, add lemon juice, salt, tabasco and the shrimp. Stir so that all the ingredients are thoroughly mixed and cook for five minutes until...Main ingredient: Shrimp
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Melt the butter in a saucepan over low heat, remove from heat and add the flour, making it dissolve well and avoiding lumps. Then add the milk in which you...Main ingredient: Cocoa
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Saute the onions with the butter, add a bit of broth and bring to cooking; Add salt and pepper. Grease the cocottes, laid on the bottom black bread slices then...Main ingredient: Fontina Cheese
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Chop the chocolate into small pieces and collect them in 1 Bowl. Bring the milk to a boil in saucepan 1, then pour it on the chocolate and mix with wooden...Main ingredient: Dark Chocolate
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Boil the rice in boiling salted water and drain it al dente (i.e. After about 10-12 minutes). Meanwhile prepare a tuna sauce: Finely chop the onion, garlic,...Main ingredient: Tuna
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Clean the monkfish and lessatela in water brought to a boil with vinegar, bay leaf, salt and pepper. Drain, let cool and cut into slices. Prepare the béchamel...Main ingredient: Monkfish (angler fish)
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Boil the medallions of monkfish, cleansing and compiled in the comics or in vegetable broth. for the sauce boil the leeks, coarsely chop them into rings and...Main ingredient: Monkfish (angler fish)
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Mince one shallot and a carrot, cook them in a pan with a knob of butter. Sprinkle with the brandy, evaporate, add the red wine, add salt, pepper, add some...Main ingredient: Monkfish (angler fish)
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Separate the four monkfish fillets. Prepare the boiling in 60 cl of water and 1/2 glass of wine, carrot, turnip, onion and garlic cut into pieces not too...Main ingredient: Monkfish (angler fish)
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Clean the fish and cut it to pieces rather large. Divide the cauliflower florets, to boil them for 5 minutes in salted water, drain and let cool under running...Main ingredient: Monkfish (angler fish)
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The tail is the tail of the rump. Soffregate the meat with a spoon of powder aromas for roasts and keep in shape binding it with a few rounds of white kitchen...Main ingredient: Calf
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Roll out on the work surface the boneless meat, spalmatela with mustard, then sprinkle with the salt. Season meat with black pepper, freshly ground, powdered...Main ingredient: Deer
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Place the flour. Add egg, melted butter, sugar, lemon juice, a pinch of salt, 1/2 cup of warm water with the yeast. Work the dough sanded; Let stand 30...Main ingredient: Egg
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Beat the sugar with the butter and add the egg yolks; pour the flour slowly joining the grated lemon rind and milk. Meanwhile, whip the egg whites of eggs that...Main ingredient: Eggs
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Crumble the yeast into a bowl and dilute with 2-3 tablespoons of warm water (about 20 degrees) to keep alive the yeast ferments. Put into a bowl 100 g flour...Main ingredient: Almonds
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Recipe suitable for Easter. Place in a bowl, soften butter at room temperature and divided into small pieces; Add sugar, vanilla and grated orange peel;...Main ingredient: White Chocolate
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Put unpeeled onions in a pan covered with cold water, bring to the boil and boil 5 minutes. Drain and raffreddatele under running water. Peel, coarsely...Main ingredient: Onions
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Boil spinach in salted water, drain, squeeze, pass them to the Mashers, get them seasoning in a saucepan with the butter, then add the cream, nutmeg, salt and...Main ingredient: Spinach
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Mince the shallots, insaporitelo in butter, add the spinach. Stir, add salt, cover and Cook, retiring the first compound that dries too. In a bowl beat the egg...Main ingredient: Spinach
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Boil the spinach, pass them to the Blender, add the butter, combine with the cream, nutmeg, salt and pepper; season the pasta with the sauce and sprinkle with...Main ingredient: Spinach
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Saute in a skillet with the butter Diced Bacon, add the washed and sliced fennel, Cook for about 20 minutes, add the cream, salt and pepper. Cook pasta al...Main ingredient: Fennel
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Put on a moderate flame, cream butter, gorgonzola, grana, meat extract and a pinch of salt and stir until the sauce is creamy and going back to boil. When the...Main ingredient: Gorgonzola Cheese
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Prepare the béchamel sauce with milk, flour and half the butter in a saucepan over low heat and stirring, and then incorporate the whipped cream and the egg...Main ingredient: Shells
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Carefully brush mussels under running water, then place them in a pot on the fire: the heat will open the valve spontaneously. Remove the nuts with the coral;...Main ingredient: Mushrooms
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Saute, a knob of butter and 2 tablespoons of olive oil, 1 chopped onion, celery, carrot and diced bacon. When the mince is browned add the chopped beef and...Main ingredient: Beef Meat
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Drain the tomatoes and mince; Peel the garlic and put it in a pan with 20 g butter, 3 tablespoons oil and chili. As soon as the garlic will be crushing Golden...Main ingredient: Peeled Tomatoes
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Cut the bacon into strips. Whip and chop the onion. Place over heat a pot with water, bring to a boil, add salt, add the shells and hand them in to cooking....Main ingredient: Speck
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Remove the pumpkin Peel and divide the pulp, after removing the seeds and filaments, to cubes approximately 2 cm from the side. You focus a large pot with...Main ingredient: Pumpkin
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Wash and dry herbs and blend together with the onion. Put the butter and 2 tablespoons of oil in a pan and add the chopped. Cook it to low fire and covered pot...Main ingredient: Pork Frankfurters
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Fillet any fish and reduce it into chunks; brush and brush your 12 truffles and then open them in raw. Check and clean the leeks, slice it, then let it dry,...Main ingredient: Trout
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Saute butter, onion, chopped, bacon and trimmed into small pieces and softened before the mushrooms with 2 ladles of their water. Cook for 10 minutes, add...Main ingredient: Cream
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Cut the chestnuts on the flat side and boil for 45 minutes. Drain the chestnuts, rinse, Peel and discard the skin. Stewing thinly sliced Leek in oil and...Main ingredient: Chestnuts
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Cook half-cooked the shells and meanwhile prepare the filling, ham and ricotta and merging it with herbs and seasoning with salt and nutmeg; fill with a...Main ingredient: Ricotta
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Blanch the tomatoes for a few seconds in boiling water. Drain and Peel. Divide them in half and remove the seeds and their vegetation water. Coarsely chop the...Main ingredient: Emmental Cheese
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Carefully brush mussels under running water and place them in a pan over heat, open flame, leaving her open up. Then the two Separate valve and with a pointed...Main ingredient: Shallots
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Open the shells, with a Pocket knife and disconnecting the valve; then remove the molluscs. Separate the nuts by corals, eliminating the nerves and other...Main ingredient: Butter
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Brush and rinse thoroughly under running water St. Jacques shells, then place in a roasting pan and place them on the stove to open flame, lasciandovele until...Main ingredient: Carrot
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Please warm up the oven. Meanwhile prepare a sauce that you reheat later to pour into shells: in a small saucepan, place half the butter, oil, parsley, anchovy...Main ingredient: Parsley
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Wash well, spazzolandole shells under running water; then put them on the fire, in a large pan, and lasciatevele for 5 minutes, so as to make them open; then...Main ingredient: Spinach
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Boil the carrots and beets. Dissolve 50 g of butter, combine peas, courgettes and diced carrot, onion and chopped Swiss chard. Saute the vegetables, add salt,...Main ingredient: Shells
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Cook in boiling water for about 20 minutes, green beans and peas; toward the end of cooking add the pasta. Put the chopped mozzarella soup tureen, pour over...Main ingredient: Green Beans
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Grate the peel of lemons, squeeze the juice on sugar and butter in a bowl in a Bain-Marie. When everything is well blended, remove it and allow it to cool...Main ingredient: Lemons
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Together in a bowl the flour sieved icing sugar and butter very soft or loose, but cold. Stir quickly to blend all the ingredients, add the egg whites not...Main ingredient: Butter
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Clean the foie gras and veal and cut them into thin slices. Melt 50 g of butter in a saucepan; Join Laurel and ask yourself to Brown the slices of liver on...Main ingredient: Goose liver
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Cut the rabbit into large pieces, wash it and dry it. In a Pan fry the Sage butter, add the rabbit and roast at high heat. Sprinkle with the 1 and the milk....Main ingredient: Rabbit
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In a pan heat about 60 g butter with the onions and the chopped Rosemary, saucepan, then the rabbit cut into pieces and dipped in flour. When the meat has...Main ingredient: Rabbit
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Wash, dry and cut the rabbit into pieces. Flour. Finely chop the bacon and Brown in butter in a frying pan. Join the rabbit and cook on all sides for a few...Main ingredient: Rabbit
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In a saucepan heat the butter with honey and let Brown the rabbit cut into pieces. When they have browned, add salt, pepper, retire it and keep warm. Deglaze...Main ingredient: Rabbit
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In a saucepan heat the butter and oil, saucepan, heat the rabbit cut into pieces, collect them in a plate and keep aside to warm. In a pan put the sliced...Main ingredient: Rabbit
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Wash and cut the rabbit into pieces, then marinate for 2 hours with chopped herbs (garlic) and wine. Then leave it to drain from marinade, let it Brown with...Main ingredient: Rabbit
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Clean and wash the rabbit, cut into pieces and put it into a bowl, pour over the dry white wine, lemon and a pinch of grated nutmeg. Let it marinate over...Main ingredient: Rabbit
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Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...Main ingredient: Rabbit
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In a saucepan heat a knob of butter and three tablespoons of olive oil, Sage and Rosemary, chopped freshly ground pepper, crushed garlic. Let stand for a few...Main ingredient: Rabbit
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Draw the back of the rabbit and incidetela along the bone on both sides, in order to introduce the sprigs of Rosemary. Add some splash of whiskey, seasoned...Main ingredient: Rabbit
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Cut the rabbit into pieces and flour it. Put into the onion, chopped Bacon, butter and Rosemary and lie down on the rabbit by arranging the edges more fleshy...Main ingredient: Rabbit
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With the onion and ham, that must be quite fat, take a battutino and then FRY it in a pan with the butter. Add the rabbit cut into pieces. When they took...Main ingredient: Rabbit
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Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...Main ingredient: Rabbit
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Do Brown the rabbit pieces in half oil and half butter, bacon, cut into cubes. Add the bay leaf and then the wine and the broth by Cook slowly. Half-cooked add...Main ingredient: Rabbit
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Scrape, wash with a damp cloth fungi; then dry them and slice them up. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame, why leave...Main ingredient: Rabbit
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Wash the rabbit and cut it into pieces. Melt the butter in a pan, add the rabbit and Sage and saute. Sprinkle with wine and let it evaporate. Add salt and cook...Main ingredient: Rabbit
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Cut the rabbit into pieces and roast it with oil and butter. Combine the garlic, sliced, tomatoes, chopped herbs and a pinch of salt. Cover and cook slowly for...Main ingredient: Rabbit
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Brown in butter the pieces of floured rabbit. Separately, in hot water, combine the two nuts preparing the broth to add, little by little, the rabbit if it...Main ingredient: Rabbit
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Fairies found in no butter of small pieces of pork belly. When they are fried remove them and replace them in the saucepan with floured rabbit pieces. FRY for...Main ingredient: Rabbit
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Saute chopped onion, carrot, celery, garlic, parsley and Basil in oil and butter. Sprinkle with wine and let evaporate. Add the diluted concentrate in a ladle...Main ingredient: Rabbit
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Peel, remove the rabbit head, wash it and dry it well. Then cut it into small pieces; then sprinkle with flour and scuoteteli to remove excess flour. Put the...Main ingredient: Rabbit
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Heat oil and butter, add the carrot, onion and celery thinly sliced and Laurel. After a few minutes add the wine and let it evaporate. Bake covered for 1 hour...Main ingredient: Rabbit
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Melt the butter and add the chopped vegetables and bay leaf. Add the rabbit and roast it. Add salt, pepper and add the tomato paste and 1 tablespoon oil. Stir...Main ingredient: Rabbit
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Wash the rabbit under running water, drain them and cut it to pieces; arrange them in a terracotta Casserole with butter and oil; Let it cook well, add the...Main ingredient: Rabbit
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In a pan heat three tablespoons of olive oil, add the rabbit pieces, let them Brown; Add the chopped cooked ham; adjust salt and pepper. After ten minutes add...Main ingredient: Rabbit
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Rinse and dry the rabbit pieces. Saute the garlic, Rosemary and bay leaf in a little oil and butter. Add the rabbit and let it season and Brown time often....Main ingredient: Rabbit
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Wash the rabbit for a long time under running water, drain them and chop into pieces. Finely chop the garlic, Sage and rosemary leaves. Put to fire the butter...Main ingredient: Rabbit
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Externally the rabbit brush with oil, farcitelo with plenty of Rosemary, a knob of butter, the garlic and a pinch of salt. Place them in a saucepan with oil...Main ingredient: Rabbit
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Rinse the rabbit in water acidulated with vinegar, dry and place them on the countertop. Appiattitelo with meat tenderizer, sprinkle with salt and pepper and...Main ingredient: Rabbit
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Wash the rabbit and cut it into pieces (atleast two pieces each). Put your rabbit in a large pan with the butter and low and salvia. Saute over lively, salt...Main ingredient: Rabbit
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Wash the rabbit and drain them. Finely chop the carrots, onion and celery, place them in a saucepan with the butter and a spoonful of olive oil and let them...Main ingredient: Rabbit
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09785 RABBIT with potatoes and mushrooms INGREDIENTS for 4 PEOPLE 4 rabbit legs, a bouquet garni, 2 tablespoons of olive oil. For the potatoes: 350 g...
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In a pan heat three tablespoons of olive oil and butter. Insaporitevi a carrot, Sage and chopped Rosemary. Saucepan for 10 minutes the rabbit cut into pieces....Main ingredient: Rabbit
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Put the rabbit in a large bowl, cover with the wine first boiled for a few minutes with a sliced onion, bay leaf and pepper. Let marinate 3 hours, then drain...Main ingredient: Rabbit
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Take only the noble parts of the rabbit, the rear and the front legs, and then disossatele. Put them in a bowl and cover with fresh water: pour the glass of...Main ingredient: Rabbit
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Put the breadcrumbs in a terrinetta and add a little milk or broth, so that they soften. Scalded the walnut kernels in a pan with boiling water, Peel and...Main ingredient: Rabbit
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Empty the rabbit, discarded the first head and split it into two pieces lengthwise and then each half cut five pieces by keeping the liver which you will need...Main ingredient: Rabbit
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Clean the rabbit and cut it into pieces. Put it in a bowl, cover it with red wine, add all the spices (garlic, Rosemary, Sage, bay leaf, thyme, Basil and...Main ingredient: Rabbit
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Washed the seat and thighs of rabbit, then dry them with a cloth, then divide in half. You heat the oil in a saucepan, saucepot and vegetables washed and cut...Main ingredient: Rabbit
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Wrecking a skinned rabbit, clean it, wash it, dry it, rub it with salt and pepper and FRY in 50 g of butter. Add chopped onions, 2 2 celery sticks, 1 carrot, 1...Main ingredient: Rabbit
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Cut the rabbit into pieces and put it to marinate for at least 6 hours in a bowl with white wine, vinegar, onion studded with cloves, celery, carrot and some...Main ingredient: Rabbit
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Clean and cut the rabbit and put it to soak for 2 hours in water and vinegar. Toasted Walnuts and almonds in the oven, chop coarsely and spellatele. Also chop...Main ingredient: Rabbit
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Ask the butcher to cut a vertical cut down the rabbit's belly. Chop ham, chopped sausage to add. Chop the rabbit liver and onion, browned both in a pan with...Main ingredient: Rabbit
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Take bone from the butcher the rabbit in the central part (backbone and ribs). Passed along in the meat grinder, beef, pork loin, ham and sausage. Softened...Main ingredient: Rabbit
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Prepare the filling: heat the butter in a saucepan and soffriggetevi finely chopped shallots, in conjunction with the heart and the liver of the rabbit cut in...Main ingredient: Rabbit
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Clean the rabbit, boned head and remove the saddle, leaving intact anterior and posterior thighs, then wash it under running water and dry it carefully....Main ingredient: Rabbit
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Private and chilies peppers, seeds and white membranes, then cut into strips and diced first. Prepare the rabbit for cooking: cut it into eight pieces of...Main ingredient: Rabbit
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Let simmer the broth to pot. Beat the egg whites without mounting them. Dice the chicken breast. Pour in the broth, chicken egg whites and butter. Cook for...Main ingredient: Meat
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Boil the beans, drain underdone and cut them into chunks. Brown the butter bean sprouts, peppers washed away and filleted, sprouts, beans and corn. Salting the...Main ingredient: Bean Sprouts
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Boil the potatoes reach the half-cooked, then drain and peel them and cut them into pieces. In a Pan fry in butter garlic and bay leaf, which will be removed...Main ingredient: Potatoes
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In a bowl mix the flour, oatmeal, baking soda and salt. In another bowl, with an electric mixer, mix the butter and let soften and I sugar, then add eggs and...Main ingredient: Oatmeal
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Untie roast and open slightly the meat with your fingers. Finely chop 1/3 set of aromas and mix them with salt and pepper. Spread the mixture on the inside of...Main ingredient: Pig
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Blend the Browns to make them become mashed. Foam mounted the butter, add sugar, egg yolks, mashed chestnuts in and egg whites mounted to snow. Cook for a few...Main ingredient: Frosted Brown
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Wash the apples, cut them into 4 wedges, remove the core and cut into thin slices. 1 melt the butter in a pan and, when it is bubbling add the sliced apples....Main ingredient: Apples
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Peel apples, remove the core and cut into pieces and cook with wine, 100 g of water, a tablespoon and a half of sugar, until it will be soft and not too dry....Main ingredient: Apples
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In a small saucepan whisk the butter and sugar, then add the cocoa and cornflour and dilute with milk. Cook the cream to moderate flame for 10-15 minutes and...Main ingredient: Cocoa
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Whip the butter with a wooden spoon until soft and fluffy you will see it, and then add four egg yolks, powdered sugar, chocolate and vanilla. Stir it for a...Main ingredient: Chocolate
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Work In a saucepan the butter, sugar and egg yolks, add the flour, cocoa and milk, mixing well so that you don't leave lumps. Bring to a boil stirring...Main ingredient: Cocoa
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Beat well sugar, butter and egg yolk. Get a cream, add the cold coffee and liqueurs. Crumble biscuits in cups and pour the cream. Garnish with cherries and...Main ingredient: Coffee
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Beat the egg yolks with sugar and butter, add the milk and cocoa and cook in a Bain-Marie until the cream is thickened. Combine the crumbs and rum Brown,...Main ingredient: Chocolate
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Beat the egg yolks with sugar and butter, add milk and cocoa, put on the fire, in a double boiler until the cream is thickened. Add some crumbled marrons...Main ingredient: Cocoa
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Bring to a boil the milk with the lemon zest and vanilla, add the rice and cook for 10 minutes. Add the butter, sugar and continue cooking for another 10...Main ingredient: Rice
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Melt the chocolate in a double boiler, remove from heat and mix the butter and the egg yolks whisked with the rum. Apart beat the egg whites until stiff with a...Main ingredient: Bitter Chocolate
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Mix butter, sugar, vanilla and salt. Stir in the ricotta sieved, the yoghurt and the cocoa. Distribute the cream into bowls, garnish with the candied fruit,...Main ingredient: Ricotta
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Clean and gut the fish. Then outside and inside of the abdomen, then flour and arrange in a baking dish. Apart from melt the butter in a pan without frying it...Main ingredient: Whitefish
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The ingredients are for 12 cornets. Measure the ingredients and bring them to room temperature; Sift the flour into a large bowl; slightly heat milk in a...Main ingredient: Butter
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On pastry Board knead the flour with the butter; Add the ricotta cheese, a pinch of salt and 1 whole egg, then knead with your hands until you obtain a...Main ingredient: Pork Frankfurters
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Roll out the dough to a thickness of 2 cm and cut it into strips 2 cm wide. Grease the metal cones and arrotolarvi strips of dough. Brush with beaten egg and...Main ingredient: Salmon
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In a saucepan heat the butter fairies with three tablespoons of oil, then insaporitevi the two garlic cloves until golden, then remove them become. Add the...Main ingredient: Garlic
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400 g of sifted flour into a bowl. Dissolve the yeast in some warm water, spoonful of sugar and a little pinch of salt. Stir the ingredients and pour the...Main ingredient: Nutella
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Grease and flour a large ovenproof plate. Roll out the dough on the work surface powdered with flour to form a sheet with a thickness of about 2 mm. With a...Main ingredient: Puff Pastry
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Roll out the dough and cut 12 strips 2 cm wide. Dampen them and wrap around Tin cones. Arrange on the baking plate moistened, beat the yolk and fillet on...Main ingredient: Eggs
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The doses indicated serve to prepare or croissants as 36 pain au chocolate. Sift the flour on the work surface, placing it in fontana, formed a recess in the...Main ingredient: Chocolate
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The doses indicated serve to 35 croissants. Put the ingredients for the dough, except the milk into the jar of a food processor and roll them into balls with...Main ingredient: Nuts
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In a bowl mix 90 g butter with the sugar until the mixture is fluffy. Whip egg whites until foamy, and blend the mixture gently. Sift the flour and pour. When...Main ingredient: Chocolate
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Put on the heat a frying pan with butter, then add the flour, cocoa and sugar and mix to moderate flame. Dilute with milk, add the lemon zest, bring to a boil...Main ingredient: Sweet Cocoa
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With the ingredients listed and 150 g of water, prepared the choux pastry (cream puff dough). Put it in a pocket to stuff, with smooth, crevice tool and let it...Main ingredient: Bacaco
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Peel the pears, with a special scooper remove core leaving her whole. Sprinkle with the lemon juice because they blacken, place them in a saucepan, sprinkle...Main ingredient: Pere
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With the ingredients list prepare the pan by Spain following the instructions in the corresponding recipe, then put the mixture into a baking pan for donuts...Main ingredient: Butter
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First prepare in a pan a roux by melting the butter and by joining then the flour. Join the previously heated milk roux and stir until you get a soft and...Main ingredient: Bietolina
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Finely chop the onion and a clove of garlic and let them dry in a pan with 4 tablespoons oil. Add the rice, a pinch of salt and a pinch of pepper and squirt as...Main ingredient: Mussels
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In a saucepan pour the vinegar, add the shallots, carrot, sugar, salt and goose thighs. Bring to boiling. Drain the meat and refrigerate. Let cool the broth so...Main ingredient: Oca
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In a Pan fry in butter with garlic and Rosemary. Lay the chicken thighs and let them Brown. Add salt and pepper, remove the garlic and bathed everything with...Main ingredient: Chicken
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Cook frogs for 10 minutes in oil and butter with garlic, salt and pepper. Boning thighs and keep the meat warm. Put all ingredients in basil sauce in a blender...Main ingredient: Rana
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In an ovenproof dish fried thighs thoroughly with half of the butter, olive oil, garlic and Rosemary, salt and pepper. Sprinkle with wine and when evaporated...Main ingredient: Chicken
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Season the pork leg with plenty of salt and place in a bowl with the onion and the carrot cut into rings, garlic, shallots and herbs, peppercorns and wine.Let...Main ingredient: Pork leg
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Skinned and deboned thigh. Open it-ladders and beat her to flatten it out a bit. Soak the breadcrumbs in the white wine. Cook spinach, drain them, strizzateli,...Main ingredient: Turkey
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Finely chop herbs set for the amount according to your taste. When done with 60 g butter previously softened and lemon juice filtered to colander, salt and...Main ingredient: Turkey
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Put the leg in marinade for 24 hours. Set aside, dry it with a clean cloth, Pat him with Bacon and tie it with a spaghino. Put the marinade with the vegetables...Main ingredient: Lamb
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In a bowl mix three tablespoons of olive oil, the lemon juice filtered to the colander and chopped mint leaves. Let me add an hour or two the lamb chops in the...Main ingredient: Lamb
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In a pan heat the oil and butter and lamb into saucepan so that colorisca well on all sides. Should be sprayed with the brandy declined, fiammeggiate and...Main ingredient: Lamb
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Lardellate the leg with the bacon cut into strips and add, with a pointed knife to enlarge the carvings, a little Sage and Rosemary. Brush the leg with oil,...Main ingredient: Lamb
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Cut off the end of the leg. Cut the pancetta into sticks. Logs the leg, after having practiced incisions on the meat with a knife, with the bacon sticks, small...Main ingredient: Lamb
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Clean and even out the leg.Let sizzle butter in a saucepan, add the leg and let it Brown on all sides.Add salt and pepper and continue cooking in oven...Main ingredient: Lamb
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Fully boned a leg and the other remove only the hip bone. Combined the two legs and cuciteli together with kitchen Twine and a needle so that you look like a...Main ingredient: Lamb
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06779 HALF ROAST KID 6 PEOPLE INGREDIENTS Middle kid, 24 cloves, juniper berries, 24 1 teaspoon ground cinnamon, 1 teaspoon of gray and white pepper powder, 3...
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Let marinate for one night the leg of lamb in a pan (not aluminum) with chopped Rosemary, Sage, garlic, 2 tablespoons of olive oil, 1/2 glass of brandy, salt...Main ingredient: Kid
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Put the broth in a pot, bring to a boil and mutton cut into pieces. Simmer for about 40 minutes. Meanwhile, let soften prunes in warm water for at least half...Main ingredient: Montone
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Ask your butcher to bone the leg. White tie it with string. Let Brown in a frying pan without added fat, then spolverizzatelo flour. Turn the leg several...Main ingredient: Montone
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Flour the rump and put it in a saucepan with oil and melted butter. Do it well, and Brown over low heat on all sides for about 10 minutes. Then add the...Main ingredient: Calf
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Clean the mushrooms and remove the chapels, put them aside and cook the stems in a pan with a knob of butter, a ladle of broth and a pinch of salt, moderate...Main ingredient: Beef
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Spread the butter, sprinkle steak with plenty of pepper and salt, put it in a pan greased with butter abundantly and gilds it 2 minutes per side. Place the Pan...Main ingredient: Ox
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It is saline pepino and overlap the slices of meat by between one and the other tomatoes cut into pieces and mushrooms reduced to thin strips. You bind tightly...Main ingredient: Beef
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With a small sharp Cleaver check the chops, then remove each bone base and deprive of waste and fat. Fry the bones and scraps with 3 tablespoons of olive oil,...Main ingredient: Calf
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Peel and cut into 5 cm pieces white coasts and boil them. Sauté the garlic and chopped onion with butter, then add the cream, parmesan and bake for 5 minutes....Main ingredient: Pig
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Peel and cut into 5 cm pieces white coasts and boil them. Sauté the garlic and chopped onion with butter, then add the cream, parmesan and bake for 5 minutes....Main ingredient: Celery
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Wash away coastlines, remove the stems from the leaves and cut into long pieces about 5 cm. Boil separately stems and leaves in boiling salted water, drain and...Main ingredient: Coste
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Clean, wash and cut the ribs into sticks six or seven inches long. in a saucepan bring water to a boil, add salt and lessatevi just a little at a time the...Main ingredient: Celery
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Cook for 30 minutes the white shores cut into pieces in the water added with lemon juice and 2 tablespoons flour. Drain and season with butter and garlic....Main ingredient: Celery
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Finely chop the onion, carrot, celery, a few leaves of Sage and Rosemary. FRY in oil and butter. Wash, dry and pass spare ribs in flour, then brown them in the...Main ingredient: Pig
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Cut spare ribs, separated from each other, forming i.e. many pieces as there are bones. Brown in butter and oil and add-then-the celery, onion and chopped...Main ingredient: Pig
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In a saucepan heat the saucepan, heat butter and chopped onion and a clove of garlic. When I deleted the Golden garlic and add the pork ribs. Pour the wine and...Main ingredient: Pig
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Deprive the grapes of the peel and seeds. Flour the pork chops and brown them on both sides in oil and foaming butter. Add the grapes, add the wine and cook...Main ingredient: Calf
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Trim the fat from the pork chops and put them in a baking dish from the oven. Pass it under the hot grill and cook for about 5 minutes, distributive pattern...Main ingredient: Calf
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Firm up the eggs and blend together with the parsley and a clove of garlic. In a large frying pan to heat the butter and oil, then add the cutlets flour, salt...Main ingredient: Calf
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Cut and beat breast slices, spread over each thin slice prosciutto 1 and top with another slice of meat. Flour the pork chops and brown them in butter,...Main ingredient: Calf
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Coarsely chop the ham and cook for a few minutes with butter and oil, add salt and cook the chops in the pan with the ham for about 10 minutes, and rigirandole...Main ingredient: Lamb
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Cook the pork chops in butter, salt and pepper, adding, if necessary, a little nut broth. When the meat is cooked remove from pan and put in cooking wine and...Main ingredient: Calf
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Browned the chops in a large frying pan with butter for about 10 minutes per side over medium heat. Add salt halfway through the cooking, then remove meat and...Main ingredient: Pig
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Salt and pepper the pork chops, flour, fry them in butter, when they are well browned inflame with cognac and let it evaporate. Add the cream, bring to...Main ingredient: Lamb
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Grease the chops with oil, salt them, pepatele, and add the garlic and thyme. Place them on the grill of the oven and simmer for 25 minutes. Serve the chops...Main ingredient: Pig
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Flatten the chops with the mallet so they reach the thickness of one centimetre. Put them in flour, shaking them to remove the excess, then in beaten egg, then...Main ingredient: Calf
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Tap the chops, dip in a thin layer of flour, then in beaten eggs with salt, and then in the breadcrumbs. Fry them in plenty of butter.Main ingredient: Calf
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Cut the outer wrapper slightly of pork chops, because they do not curl when cooking and slightly beat them a little bit. Put them in beaten egg, salt-free,...Main ingredient: Calf
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In a bowl large enough beat the 2 eggs with salt and put plenty of bread crumbs on a plate. Take a cutlet, immerse it in beaten egg and then place it on the...Main ingredient: Calf
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In a bowl large enough beat the 2 eggs with salt and put plenty of bread crumbs on a plate. Take a cutlet, immerse it in beaten egg and then place it on the...Main ingredient: Turkey
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Record thickness 6 veal cutlets about 2 cm tall United only by holding a party; enter in each 3 slices of fontina and, as required, 2 slices of ham and (when...Main ingredient: Calf
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Prepare the pork chops. Dip in bread, then in beaten egg, where you can add a tablespoon of melted butter and salt. Reinsert the chops in breadcrumbs. Immerse...Main ingredient: Lamb
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Place the tomato paste in a terrinetta, add the olive oil, lemon juice, chili, ginger, crushed garlic cloves, parsley, salt and stir the ingredients thoroughly...Main ingredient: Lamb
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Make a mixture with parsley and garlic. Pela and also chop the onion with thyme. Clean the eggplants with a damp cloth, then cut them out and put them in...Main ingredient: Veal cutlets
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Boil salted water and bake the peas until tender will be well; drain thoroughly, then risuceteli in puree using a food mill or food processor. Prepare the...Main ingredient: Lamb
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Please find the mushrooms in warm water and dried fruit in tea. In a pan heat two tablespoons of olive oil and 30 g of butter, saucepan, heat about 10 minutes...Main ingredient: Chamois
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In a saucepan heat the butter with a tablespoon of oil. Lay the chops and rosolatele for two minutes to vivacious fire from both sides. Add salt and pepper....Main ingredient: Kid
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Check the chops and bone appiattitele a wee bit with the mallet. In a saucepan melt the butter and let insaporitelo make you paint the Sage leaves. Then lay...Main ingredient: Pig
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Cut away a small piece of bone formation and appiattitele slightly with mallet. Wash the parsley and Sage, dry in a towel and mince garlic together. Pour the...Main ingredient: Pig
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After you have peeled chestnuts, put them in a saucepan with cold water, salt, 1 bay leaf; cover, bring to a boil and cook for about 40 minutes. Levandole from...Main ingredient: Pig
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Prepare the marinade: in a bowl, put two tablespoons of olive oil and one of vinegar, 1 garlic clove, chopped parsley, salt and pepper; Let marinate the meat...Main ingredient: Pig
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Can you mix yellow and green peppers are sweet and fleshy. Clean, remove seeds and filaments, cut into large strips. In a saucepan heat the butter and a...Main ingredient: Pig
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Salt and pepper the pork chops, put the flour in a dish and flour chops.In a large saucepan melt the butter, settle and rosolatele ribs slowly on both sides...Main ingredient: Plums
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The famous mutton chops are generally rather thick and cut with bone, as the English like so much. Grilled Rosolatele lively focus 5 or 6 minutes on each side....Main ingredient: Montone
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In a nonstick pan and cook 2-3 minutes for the veal Cutlets: must be well browned. Spread on the table four sheets of aluminum foil or parchment paper; above...Main ingredient: Calf
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Peel the grapes, give them the seeds and collect them in a bowl. Pass the pork chops in a veil of flour and fry them on both sides in a pan with oil and the...Main ingredient: Calf
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Slightly flatten the chops, discovering the bone. Season with salt, rinse them in beaten eggs, blend in grated breadcrumbs, pressing well with your hands to...Main ingredient: Calf
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Cut the chops horizontally in half to open a book, but leaving them attached to the bone. Arrange in the center of each a slice of fontina and some truffle...Main ingredient: Calf
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In a saucepan heat the butter with the oil, lay the pork chops and brown them on both sides. Sprinkle with the white wine and let it evaporate, add salt and...Main ingredient: Calf
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High chops purchased a little more than a finger. With a sharp knife remove the fat that covers the last 5-6 inches of bone and put them bare. Melt butter and...Main ingredient: Lamb
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Boil spinach, strizzateli, mince and season with half the butter and a clove of garlic, salt and pepper. Cook the sausages, as indicated in the previous...Main ingredient: Pig
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Cook the sausages. Spellatelo gently while it is still warm, let it rest 10 minutes, cut into slices. In another pot, in plenty of cold water, put the lentils,...Main ingredient: Pig
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Boil the cotechino combining water celery, vinegar. Clean the mushrooms and cut them into strips. Sauté the shallots in a little oil, add chopped mushrooms,...Main ingredient: Pig
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Peel the cotechino, place it on the slice of beef and shut with wire. Chop carrot, celery, onion, ham and Brown in butter. Join the cotechino, Cook for 15...Main ingredient: Pig
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Boil the beans by placing them in cold water, after they are soaked overnight in plenty of warm water. In a second Bowl, place the pork already washed,...Main ingredient: Pork Rinds
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Beat lightly and spuntatene bone chops; season with salt and pepper, quickly put them in flour, then in beaten egg and roll in the breadcrumbs well. Melt...Main ingredient: Calf
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Salt 4 slices of 100 g of calf weight each. Dip in flour, then in beaten eggs and 2 in breadcrumbs sifted from finer sieve. FRY in Hot 100 g butter, flavored...Main ingredient: Calf
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Lay the slices of topside on the table put on each slice of ham and a slice of fontina and half ripiegatele to portfolio, press down well with your hands....Main ingredient: Calf
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Slice the Turkey breasts and beat them with a meat tenderizer. Pass the slices in beaten egg and then in bread crumbs. Fry the chops in butter, they are golden...Main ingredient: Turkey
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Breading veal slices and FRY in skillet in butter 1 bubbling. In another pan put chopped onions, 3 tablespoons of olive oil, tomato paste, salt and a little...Main ingredient: Calf
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Arrange on the kitchen table a deep dish and two smooth plates. Whisk in eggs and fill the seconds respectively with flour and breadcrumbs, in which you can...Main ingredient: Veal Chops with bone
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4 veal cutlets cooked, ben quips and cleaned by filaments. Before passing them to roll in the breadcrumbs in the egg, then in bread crumbs, pressing to adhere...Main ingredient: Calf
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Pass the slices in beaten egg and bread crumbs and FRY in butter bubbling. Keep them warm. In a pan put chopped onion, olive oil, preserves, salt and a little...Main ingredient: Vitella
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Saute in a wide saucepan the butter, add chopped apples, stir and, after 5 minutes, place the slices of meat flour. Let Brown on both sides, sprinkle with the...Main ingredient: Pig
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Clean the artichokes, remove outer leaves, boil them and slice them. Prepare a white sauce with butter, flour, milk; incorporate the Parmesan, season with salt...Main ingredient: Artichokes
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Private peppers of the petiole with the seeds and pith, cut them into small pieces and fry them for a few moments in a lively focus pan with a tablespoon of...Main ingredient: Eggplant
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Peel apples, remove the core and cut into thick slices. Dip them in a pot with 25 cl of boiling sugar water for a few minutes. Drain and dry. Pass the Apple...Main ingredient: Apples
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Flatten Turkey slices with meat tenderizer. Beat the egg with a pinch of salt and add the chopped parsley. Dip the Turkey slices in egg and roll in bread...Main ingredient: Turkey
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Lightly flour the chops, put them in beaten eggs and salted, then in the breadcrumbs. In a saucepan heat the butter and Brown the chops on both sides. Pour a...Main ingredient: Turkey
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Chop walnuts and almonds together. Beat the eggs with a pinch of salt and pepper, round slices of topside and ' roll in the breadcrumbs to chopped nuts by...Main ingredient: Turkey
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Beat the egg with a pinch of salt, soak the Turkey Breast and Miss half an hour. Then pass the slices in breadcrumbs. Heat oil and butter, Cook the cutlets on...Main ingredient: Turkey
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Beat breast slices, put them first in the beaten egg with a little salt and pepper, then in the breadcrumbs. In a saucepan melt the butter and let it get brown...Main ingredient: Calf
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Move the chops into the egg and then in bread crumbs. Cook them slowly in butter. Cut into small pieces tomatoes and Arugula and toss with oil, vinegar and a...Main ingredient: Calf
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Put in Bowl 1 egg yolks with the sugar, beating until the mixture is well fitted. Add little by little, stirring, lemon juice, vinegar and cold broth. Tap the...Main ingredient: Turkey
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Breton fish soup (Cotriade)Clean the fish, svuotateli and cut them into large chunks. Keep aside from the heads. Cut the "beard" to mussels, brushed the shell...Main ingredient: Mackerel
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In a bowl, dissolve 50 g of butter, combine 1/2 tablespoon of flour and stir. Add 1 glass of port and bring to a boil for about 2 minutes. Lay the slices of...Main ingredient: Ham
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Pilaf in Turkish means rice, it is Turkish rice. Put in a bowl rather low on butter and chopped onion, seasoning but without taking colour. To this mixture add...Main ingredient: Rice
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Work in a bowl the egg whites and sugar for 2/3 minutes, add the sieved flour and melted butter and declined. In a buttered and floured pan, pour 3 tablespoons...Main ingredient: Strawberries
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Coupelle: mix in a bowl the Unmounted albumen, the soft butter, flour and icing sugar. Divide the dough into 8 portions; take a spoon and deponetela at the...Main ingredient: Cherries
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To heat the oil in the pan to cook the couscous. Do Brown the chopped onions and meat cut into pieces. Add spices, salt, tomato sauce and water q b. place the...Main ingredient: Beef
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In a pan melt (or in the lower Bowl, the special pot couscousier) to heat the oil and oggiungervi chopped onion, chickpeas, sliced carrots, pepper, saffron and...Main ingredient: Zucchini
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Slice the mushrooms and cook them with a little oil and butter and a clove of garlic and parsley. Boil the peas. Warm sausage and slice it. Cut the meat into...Main ingredient: Roast Meat
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Scrape and wash the mussels under running water and place them in a pan with oil, garlic, chopped parsley and sprinkle with half a glass of white wine. Cook...Main ingredient: Mussels
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Brush the mussels with energy (or carrots, peeled with a knife) under the tap to free them from all incrustations, then put them on the fire, in a pan, and...Main ingredient: Mussels
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Initially proceed as for the mussels alla marinara. When the mussels open, remove from shells and keep them warm. Pass the cooking broth. To reduce in the pot....Main ingredient: Mussels
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Please open the mussels. Meanwhile, prepare the sauce by melting the butter in a saucepan, then join the flour, a pinch of salt and a pepper; Add the cooking...Main ingredient: Mussels
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Wash the mussels and have them open in a pan over high heat for 10 minutes. Let dry onion peeled and sliced in a pan with oil and butter, add salt, pepper, add...Main ingredient: Mussels
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Clean the mussels, spazzolandole with energy under running water; then put them on the fire, in a saucepan, and cook until it will be opened. Occasionally...Main ingredient: Mussels
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Let soften 100 g of butter and mix it very gently with 80 g of caviar. You can combine a few drops of lemon juice. Spread the sauce on crackers.Main ingredient: Butter
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In a saucepan, then Brown in a knob of butter chopped onion. Add sauerkraut and mushrooms into thin slices. Make season bright flame and then add the potatoes,...Main ingredient: Sauerkraut
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Clean the cabbage and cut it into thin strips. In a large saucepan, heat the butter and four tablespoons of olive oil, insaporitevi onion and chopped Bacon,...Main ingredient: Sauerkraut
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Clean the mushrooms and cut them into slices. Fry them in a pan with melted butter and after about 5 minutes add the finely chopped onion and sauté for another...Main ingredient: Peppers
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Boil the chicken in two litres of salt water with carrot, celery and onion. Meanwhile, in half butter flavored mushrooms, sliced, then spray them with brandy...Main ingredient: Porcini Mushrooms
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Collect the egg whites in a copper calderotto and mount them in firmly with snow a whisk or electric mixer, then add gradually 200 g sugar, continuing to beat...Main ingredient: Butter
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Work the sugar with the eggs, mix well and add the flour and a bit of vanilla. Pour the cocoa in milk, boil, then add the eggs, let boil for a few minutes...Main ingredient: Cocoa
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Whip the egg yolks with sugar. Dissolve the cornstarch with the cold milk and pour on the egg mixture stirring. Place the pan over the fire to flame. Just the...Main ingredient: Lemon
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Beat the eggs with the sugar, add the flour, a little at a time, the boiled milk. Put the mixture on low heat and stir until it thickens, then add the butter....Main ingredient: Rum
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Melt 30 g of butter in a saucepan and soffriggetevi chopped shallots, sweet heat for 5 minutes. Add the other vegetables, chopped too, and let them cook until...Main ingredient: Mixed Herbs
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Prepare the beurre blanc sauce according to the recipe. Finely chop the shallots and sauté them in a baking dish with the butter. Pour the fish stock and bring...Main ingredient: Oysters
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It is a cream base. Processing time: 1-2 now, plus the time it takes to let the custard cool. Remove the butter from the refrigerator so that when it is soft...Main ingredient: Vanilla
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You heat the milk with the sugar and vanilla beans, cut lengthways, then let it cool. Cut the pumpkin into pieces and gilds it steamed for 12 minutes, then...Main ingredient: Pistachios
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Throw barley in boiling broth and add herbs related to bunch, pepper and salt. Bake for 1 hour, and even more if the barley was still hard. Then pass through a...Main ingredient: Pearl Barley
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Cold mix corn grains with sugar and half a cup of milk. In a saucepan saute the onion in the butter and add the corn. Add salt, pepper and leave to cool. Add...Main ingredient: Corn
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Sauté chopped onion in a skillet, then add the asparagus (green part only), Brown then cover with water and add a carrot, a celery stalk and a potato cut into...Main ingredient: Asparagus
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Clean the asparagus, delete the final part of the stem, cut the rest into small pieces and keep aside. Chop the onion. In a saucepan, heat butter, insaporitevi...Main ingredient: Asparagus
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To add the sliced mushrooms with 10 g of butter and 2 tablespoons of olive oil, salt and pepper. Melt 20 g of butter, 1 tablespoon of flour stemperarvi and...Main ingredient: Asparagus
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Prepare the lobster fumet by following the directions in the recipe of '' crab '' fish stock. Thoroughly clean and wash the carcass of lobster and let it FRY...Main ingredient: Lobster
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In a small saucepan with the butter and gently fry the shallots, for 3-4 minutes. Cut the avocado in half and remove the core and Peel. Riducetene the pulp...Main ingredient: Avocado
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In a saucepan melt 45 g butter and let them dry a stick of celery and chopped onion, thinly sliced. Add the most tender artichokes and potatoes cut in wedges,...Main ingredient: Artichokes
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Clean the artichokes, cut them in half by eliminating internal beards and tips. Keep them in water and lemon juice for 5-6 minutes, boil them in salted boiling...Main ingredient: Artichokes
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Clean the artichokes, freeing them from the toughest outer leaves and thorns; cut into wedges and tuffali in salted water, along the inside of the stems. In...Main ingredient: Artichokes
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Prepare the chicken broth. Cut the carrots into cubes and let them flavor in a knob of butter with a pinch of salt and sugar. Keep them aside. The other sliced...Main ingredient: Carrots
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Stewed in butter 30 g of leeks and cauliflower florets split; lapped with one liter of broth, cover, simmer for 30 minutes then passed to a ricer collecting...Main ingredient: Cauliflower
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Clean cauliflower, separate the florets, wash, drain. Clean the mussels. Peel the shallots, cut into thin slices, let it dry in the butter for 5 minutes. Add...Main ingredient: Cauliflower
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Put in pot with cold water, beans, carrot, celery, onion, potato and salt. Get them to cooking then drain, keeping the 1/2 l of broth, and pass them to the...Main ingredient: White Beans
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Boil the beans, season in half butter and pass them through a sieve. In a saucepan melt butter, then add the milk, flour, salt, nutmeg and Cook, stirring, for...Main ingredient: Green Beans
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Clean and wash the beans. Chop garlic and onion and saute in oil and butter, add the beans and let them cook for a few minutes. Pour a quart of broth and cook...Main ingredient: Green Beans
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In a quart and a half of water Cook the potatoes cut into slices, beans, carrot and onion into slices. After 20 minutes turn and blend. Add salt and pepper...Main ingredient: Broad Beans
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Boil the beans in pressure cooker, not salt in boiling water (about 8 minutes). Drain and put them in the Blender, using the medium disk to remove the Peel...Main ingredient: Broad Beans
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Clean the fennel by removing the toughest outer leaves, cut them into wedges. In a Pan fry the shallots with oil and butter, add the fennel and some green...Main ingredient: Fennel
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Peel and wash the fennel. Cut them into slices and let them simmer over low heat for about 20 minutes in a saucepan with the butter and half a glass of water....Main ingredient: Fennel
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Prepare the cream: while boil milk, beat the eggs as to make an omelette by incorporating the grated cheese, a pinch of salt, pepper and nutmeg. Slowly pour...Main ingredient: Gruyere Cheese
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Prepare a meat broth and add the cooking water of mushrooms. 1 cup diluted dì rice flour (you can also take ordinary flour) in milk and pour this mixture into...Main ingredient: Mushrooms
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Put the mushrooms and onion in broth and let Simmons for 20 minutes, then pass them through a sieve. Put the past on fire. Aside from working butter and flour...Main ingredient: Mushrooms
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Clean the mushrooms and cut them into slices and let them cook with approximately 20 g of butter. Add the salt. Prepare bechamel sauce: in a saucepan, melt the...Main ingredient: Mushrooms
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Prepare a soup with lots of vegetables by reducing long. Cook the chopped mushrooms for 10 minutes with olive oil and garlic. Prepare a white sauce with flour,...Main ingredient: Mushrooms
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Prepare a soup with lots of vegetables by reducing long, until you get a very concentrated liquid. Carefully clean mushrooms, hold aside the three most...Main ingredient: Porcini Mushrooms
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Combine the sauce and Leek into rings with oil and butter, simmer gently for 10 minutes, pour the broth, then add the potatoes and cook for 30 minutes. Combine...Main ingredient: Shrimp
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Chop red pepper, onion and carrot and put them in a pan with the butter, 1 bay leaf and a little thyme and sauté. Join the shrimps, salt and pepper. After 5...Main ingredient: Fresh Shrimp
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Boil the beans and puree the Mashers. Put in a pan with butter and 30 g insaporitevi chopped shallots. Add the shrimps, have them jump for 2 minutes, spray...Main ingredient: Shrimp
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Boil for 3 minutes non-shelled shrimp in boiling broth. Drain, sgusciateli and put aside ten adult and other finely mince. Strain the broth. In a saucepan melt...Main ingredient: Shrimp
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FRY in 100 g butter 3 chopped carrots and 1000 g of prawns. When will red shrimp wet with a glass of white wine and a tablespoon of brandy, salt, and pepper...Main ingredient: Shrimp
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Wash, drain, cut into small pieces, season the Endive in a pan with 30 g of butter and then add the peas. Cover and let simmer for 5 minutes. Savoury Pies....Main ingredient: Belgian salad (Endive)
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Clean lettuce. Bake in a 150 cl lightly salted water onion, celery, diced carrots. After 20 minutes, add the oil, lettuce and cook for another 10 minutes. Pass...Main ingredient: Lettuce Salad
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Pour into a pot of milk and broth, bring to a boil, add salt and lessatevi the lettuce for 5 minutes. Shake It. In a saucepan melt the butter, Add flour, keep...Main ingredient: Lettuce Salad
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Brown the sliced onion in butter, add the potatoes cut into pieces, add milk and broth and when all it is cooked, pass through a sieve. Add the egg yolk and...Main ingredient: Potatoes
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Boil water in 150 cl the potatoes and mix with a little butter. Add to mixture the white part of the leeks cut into slices, add salt, pepper and cook for 1/2...Main ingredient: Potatoes
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In a saucepan melt butter and 30 g insaporitevi chopped leeks. Add the peeled potatoes and cut into small pieces and let Cook a few minutes. Pour into the...Main ingredient: Potatoes
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Peel the potatoes, cut them into pieces and place in cold broth. Bring to a boil and add the sliced celery. Cook for about 20 minutes then switch to celery and...Main ingredient: Potatoes
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Peel and dice the potatoes, cut into small pieces clean peppers and slice the onion. Saute the onion in butter, add potatoes and peppers and softened. Add the...Main ingredient: Peppers
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In a pan melt the butter. Add flour and stir well. Add the fish fillets slowly, stirring constantly until it forms a soft cream. Pour the salsa over the egg...Main ingredient: Fish
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Finely chop the shallot. Let it wilt into a pot where you put 10 g of butter. Add approximately 750 G of boiling broth, made with a nut. Please take the boil,...Main ingredient: Peas
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Boil the chicken leg with the bone veal and vegetables. Separately boil the rice, it is blended with 2/3 of the thigh flesh, add a quart of broth and cook for...Main ingredient: Chicken
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Melt in saucepan and 50 g butter 50 g flour dorarvi. Dilute with 150 cl chicken broth, stirring. Bring to a boil and let simmer for 5 minutes. Add 50 g of...Main ingredient: Chicken
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In a saucepan left wilted butter onion thinly sliced. Add the tomatoes peeled, deprived of seeds, cut into slices and let flavour for a quarter of an hour....Main ingredient: Perini Tomatoes
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Scald and Peel tomatoes, remove the seeds and let them flavor in a mixture of butter and sliced onions. Pass them to blend with the already boiled carrots. Put...Main ingredient: Tomatoes
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Wash tomatoes, cut them into pieces and put them in the pot with 20 g of butter and 20 basil leaves. Cook over low heat stirring. In a heavy-bottomed saucepan,...Main ingredient: Tomatoes
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In a pan put three tablespoons of oil and insaporitevi the white part of the leeks, thinly sliced. Pour into a glass of milk when you melted a tablespoon of...Main ingredient: Leeks
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Please narrow down the wine with potatoes. When they are cooked pass through with the schiacciaverdura and add the broth. Separately mix the butter with the...Main ingredient: Wine
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Together in a saucepan with milk 80 g of sugar, salt, allspice berries, vanilla bean cut lengthwise, and bring to a boil. Add the rice and cook at low heat for...Main ingredient: Rice
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In a saucepan heat the butter with a little oil and insaporitevi the onion and chopped celery, FRY for 4 minutes. Pour the hot broth. Add the potatoes, peeled...Main ingredient: White Celery
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Cook the lettuce for 10 minutes in 75 cl nut broth. Boil the spinach, squeeze, add to lettuce and pass it through a sieve. Cook for 10 minutes. Melt the...Main ingredient: Spinach
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In a saucepan melt the butter and the finely chopped onion insaporitevi. Then sprinkled them with flour and when it begins to take color diluted with the hot...Main ingredient: Spinach
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In a pan with hot oil fry the Turkey bones for 5 minutes over high heat, then levateli from the bowl and let them drain. Diced chopped cucumber, celery and...Main ingredient: Turkey
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Chop the tuna and add the melted butter, 2 tbsp oil and pepper; stirring well. Put the mixture on a platter and place it in the shape of a dome, topped with...Main ingredient: Tuna in olive oil
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Put in pan 40 cl of milk with a knob of butter and bring to a boil. Turn off the heat and add the sugar and mixing it. Apart from dissolving in the remaining...Main ingredient: Vanilla Essence
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Cut into small pieces and pumpkin slices the potato; Cook for about half an hour in so much water just enough to cover and add the nut. Puree the mixture, pour...Main ingredient: Pumpkin
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Cut the pumpkin into pieces cleaned, put it in a pan with melted butter, season it, add salt and cook for about 30 minutes, adding a little water. Then move...Main ingredient: Pumpkin
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Peel the pumpkin, seeds and pull every other flag each cut it into small pieces or grattugiatela. Sauté the onions in the butter cut into small pieces, add the...Main ingredient: Pumpkin
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In a saucepan melt the butter and saucepan, sliced Zucchini, sliced onion and the crushed garlic. Let simmer over low heat for a quarter of an hour. Then pour...Main ingredient: Zucchini
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Purge the zucchini the seeds thinly and thickly stufatele, along with the chopped leeks in a little olive oil warmed with a knob of butter. Add 100 cl...Main ingredient: Zucchini
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Passed to the Blender cheese and butter, to obtain a homogeneous paste well; Add the port (or sherry) and pepper. Pour the cream in individual cups and...Main ingredient: Cheshire Cheese
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Passed to the Blender cheese and butter, to obtain a homogeneous paste well; Add the port (or sherry) and pepper. Pour the cream in individual cups and...Main ingredient: Taleggio Cheese
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Passed to the Blender cheese and butter, to obtain a homogeneous paste well; Add the port (or sherry) and pepper. Pour the cream in individual cups and...Main ingredient: Sweet Gorgonzola Cheese
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Passed to the Blender cheese and butter, to obtain a homogeneous paste well; Add the port (or sherry) and pepper. Pour the cream in individual cups and...Main ingredient: Emmental Cheese
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Passed to the Blender cheese and butter, to obtain a homogeneous paste well; Add the port (or sherry) and pepper. Pour the cream in individual cups and...Main ingredient: Parmesan Cheese
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In a saucepan put the egg yolks with the sugar until they are frothy. then pour in the milk you boiled; Add half glass of brandy, beating well with whisk. Put...Main ingredient: Almonds
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Work well with a whisk the yolks with 80 g of sugar. Bring cream and milk to a boil, remove from heat and immediately pour over the egg yolks while whisking....Main ingredient: Cherries
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Cook the potatoes in milk; prepare a mixture with all the aromas, FRY in butter, add salt and when I cooked in the pot with the time milk and potatoes. Immerse...Main ingredient: Potatoes
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Bring the broth to a boil and and bake for 1/2 hour the clean celeriac and cut into pieces. Puree the mixture, put the salmon in a saucepan and barely bubbles...Main ingredient: Celeriac
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Boil the milk. Meanwhile, mix the eggs (2 whole 3 yolks) with sugar and flour. Pour over the boiling milk, first in small amounts and then gradually faster....Main ingredient: Coffee
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Cut into 4 pieces peeled celery and boil in salted water for 15 minutes, then leave it to drain. 1 In saucepan melt the butter, Add flour, then pour a little...Main ingredient: Potatoes
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In a saucepan, heat the butter and let wither the white part of the leeks, thinly sliced. Add the potatoes, peeled and cut into cubes. Stir and pour the broth....Main ingredient: Watercress
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Boil the peas with asparagus tips and blend it all. Melt the butter, Add flour, mix and dilute with hot broth, then add the peas and asparagus puree, salt,...Main ingredient: Peas
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To prepare the cracks, in a bowl mix the eggs and yolk with the cocoa, sugar, flour and cream, adding the milk. Let batter rest for 30 minutes obtained....Main ingredient: Cocoa
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Combine in a bowl the flour, sugar, a pinch of salt, beat the eggs, then, stirring constantly. flush built-in milk and cream. Let the batter rest for an hour...Main ingredient: Bananas
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Beat 3 eggs with a pinch of salt, add 125 g flour and diluted with a quarter of milk; Let it sit for half an hour (very important!). Heat a small frying pan of...Main ingredient: Eggs
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Mix all. Cream the butter with the batter turned out and pour the contents into the Pan (than just for each Crepe). Stuff chocolate (nutella usually) the...Main ingredient: Eggs
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Are eggrolls thin that it is better to cook in the pan. Mix flour, eggs, a pinch of salt; Add the melted butter, mix well the mixture and dilute with milk. Let...Main ingredient: Eggs
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Prepare the batter by whisking with a whisk the flour, eggs, milk, salt and pepper. Boil to steam the asparagus tips, pass them to the mixer together the...Main ingredient: Asparagus
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Boil the asparagus for a quarter of an hour. Drain them, eliminate the hardest part of the stem, chop coarsely and season in a knob of butter. Prepare crepes,...Main ingredient: Asparagus
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Prepare the crepes: beat the eggs with water, milk, flour and 1 teaspoon salt. Let stand for half an hour and then, pouring into a small Pan well greased with...Main ingredient: Asparagus
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Relax the pancakes on the table and cover each with a large slice of sweet ham, you put a mazzettino of boiled asparagus tips and put in a little melted butter...Main ingredient: Asparagus
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Clean the mushrooms with a damp cloth. Cut them into thin slices and, on low heat, let them dry in a pan with a knob of butter. Half-cooked add the parsley,...Main ingredient: Mushrooms
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Beat the eggs with the flour, melted butter and salt. Pour spoon the batter into a greased pan and cook the crepes. Fry the mushrooms and put them to the...Main ingredient: Mushrooms
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Mix well the flour, eggs, milk and melted butter. Let stand for 30 minutes in refrigerator. Cook mushrooms in remaining butter and oil, add cream, cognac, and...Main ingredient: Mushrooms
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Prepare the batter for crepes beating eggs and adding diluted in milk flour. Mix well. Fry the pancakes one by one in a non-stick frying pan greased with...Main ingredient: Chocolate
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Prepare crepes. Arrange overlapping on a warm plate and keep aside. Pour into a pan two tablespoons of milk, add the chopped chocolate and, at low heat, let it...Main ingredient: Chocolate
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In a bowl, mix the flour with 40 g sugar: Add the 2 egg yolks, whole egg, milk and cream, stir carefully so as to eliminate all lumps, add the lemon zest. Melt...Main ingredient: Dark Chocolate
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Prepare the batter by mixing the eggs with the flour, 25 g of sugar, milk, 2 tablespoons of rum and 25 g of melted butter. Let stand 30 minutes. Stir the...Main ingredient: Coconut
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Put the flour into a bowl, add 2 eggs and beat with a fork, mixing the two ingredients. Add the milk, a little at a time, and continue to beat until you have a...Main ingredient: Lemon
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In a bowl sift the flour, add a pinch of salt and dilute, stirring with the whisk, with milk. Add beaten eggs, sugar and 3 tablespoons of melted butter and let...Main ingredient: Honey
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Combine the flour and a pinch of salt, stirring with the whisk, dilute with milk poured. Combine beaten eggs, sugar and 3 tablespoons melted butter. Let sit...Main ingredient: Honey
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In a Pan fry in moderate heat sliced half an onion and a clove of garlic with two tablespoons of olive oil, moderate heat for 3-4 minutes. Add the chopped...Main ingredient: Mushrooms
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Form a liquid batter with flour, milk and eggs beaten already separately; salt. Pour 3 tablespoons of this batter in 1 small frying pan just buttered. When the...Main ingredient: Ham
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Whisk 2 eggs with 50 g of flour and 1 pinch of salt. Add 100 g of semi-skimmed milk and mix until dough is smooth. In a pan melt 20 g of butter, pour the...Main ingredient: Ham
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Prepare crepes. On each distributed a little chopped ham and cubed fontina in equal measure. Roll them up and allineatele in a buttered baking dish. Cover with...Main ingredient: Fontina Cheese
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Sift the flour into a bowl, add a pinch of salt and, stirring constantly with a whisk, diluitela with cold milk, making sure that no lumps are formed. Beat in...Main ingredient: Radicchio
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Sift the flour into a bowl, add salt and, stirring constantly with a wire whip, join the milk, making sure that no lumps are formed. Beat the eggs and mix to...Main ingredient: Radicchio
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In a bowl stir flour, eggs, salt and melted butter. Knead the dough and dilute with milk. Let it stand for an hour. Prepare the crepes: in a frying pan melt...Main ingredient: Radicchio Di Treviso
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Prepare the crepes and warm when I spread them with a thin layer of softened butter and lay over one or two thin slices of smoked salmon. Fold the pancake...Main ingredient: Smoked Salmon
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Mix the flour with 2 tablespoons of sugar. Add eggs, mix and stir milk, melted butter and a little salt. Add the cognac, stir and let stand. Meanwhile melt the...Main ingredient: Chocolate
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First of all prepare the crepes: in a bowl, place the flour sifted by the fountain; pour the sugar, a pinch of salt and beaten eggs. Stir well to mix all the...Main ingredient: Flour
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Caramelize pineapple slices and dates reeled off in butter and sugar. Spray them with a little rum and orange juice. Add the chopped walnuts and cook for 10...Main ingredient: Dates
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Drain well three slices of pineapple and cut into small cubes, reduce to dust the amaretti, then add to the custard, put into a bowl, and stir well to mix the...Main ingredient: Milk
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Sift the flour into a bowl, add milk, cream, eggs, salt, sugar and oil and mix everything together until dough is smooth and fluid. Let it stand for 1 hour. In...Main ingredient: Ricotta
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Prepare crepes. In a bowl mix the butter with four finely chopped anchovy fillets. Mix until dough is smooth and homogeneous. Spread mixture over crepes...Main ingredient: Anchovies
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Prepare the crepes: sift the flour with the sugar and salt in a large bowl, make the fountain in the middle and break eggs. Stir the ingredients with a whisk,...Main ingredient: Crepes
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Place in a bowl the flour sifted by the fountain. Pour in the Center 30 g of sugar, salt and eggs. Stir well to mix all the ingredients by incorporating a...Main ingredient: Apples
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Knead the flour with water and milk (equal parts), until a thick dough. Add apples cut into pieces tiny. Make Brown the butter in a frying pan (the Pan is...Main ingredient: Apples
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Warm milk, and mix the butter into pieces and let cool, then puree with the remaining ingredients to the batter. Grease a small frying pan by 20 centimeters in...Main ingredient: Pere
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Prepare the batter for crepes. In a small frying pan melt over low heat a butter. Pour a tablespoon of batter and move the Pan slightly so that the mixture is...Main ingredient: Sugar
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Clean the mushrooms by wiping them with a damp cloth to remove all traces of mould, then cut them into thin slices and fry them in a pan with 30 g of butter...Main ingredient: Mushrooms
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Clean and wash the herbs, then let them boil in a saucepan with a glass of water and a pinch of salt for about 20 minutes. After drain, strizzatele well, chop...Main ingredient: Mushrooms
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Clean the thistle, remove tough ribs and the filaments, boil them in salted water to a boil for about an hour, drain them well and then Sauté them in a pan...Main ingredient: Cardi
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Gently melt the butter in a large skillet and add the pulp of passion fruit and sugar. Bring to a boil, stirring constantly, and cook on moderate heat until...Main ingredient: Maracuja
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Prepare the batter cracks by placing all ingredients in a bowl and mixing them with a mixer. Leave the mixture for an hour. Then heat a non-stick pan just...Main ingredient: Ham
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Prepare the crepes and set them aside to cool. Boil spinach keeping them al dente, drain, strizzateli and season with a spoon of oil and a knob of butter....Main ingredient: Spinach
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Prepare the crèpes slamming eggs and stemperandovi in the flour, a pinch of salt and a tablespoon of oil, by diluting with sufficient milk to get a semi-liquid...Main ingredient: Artichokes
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Preparing very thin crepes and fill them with small slices of scalded rennet apples in butter and mix with Quince Marmalade and honey. Put baked with...Main ingredient: Apples Renette
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Boil the potatoes in lightly salted water. Drain, Peel and mash with a potato masher. Dilute the mashed potatoes with milk, let cool and add the flour, then...Main ingredient: Floury Potatoes
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serves 12 crepes 330 g of skimmed milk2 eggs170 g flour130 ml of mineral waterSalt for filling 800 g green Zucchini250 g cow's milk ricotta50 ml white wine1...Main ingredient: Light bèchamel
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Put in a bowl the flour, milk, water, salt, sugar, whole eggs, egg yolks and 25 g butter, melted and filtered. Worked well until you have a smooth batter and...Main ingredient: Mandarins
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Put in skillet with butter nuts chopped shallots, Saute, add the previously prepared crepes in the kitchen and stuffed with salmon and velvety. Add a...Main ingredient: Smoked Salmon
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Make a batter with flour, eggs and milk; Add salt a little. Grease from time to time a small frying pan with a little butter and batter you many thin pancakes....Main ingredient: Eggs
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Bring to the boil the orange juice and lime into a small saucepan and reduce by half. Peel the guavas, cut into thin slices and put them in a pan with melted...Main ingredient: Raspberries
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Lightly beat the eggs with the Parmesan cheese, milk and salt. In a non-stick baking pans greased just 8 eggrolls: butter a square baking dish; divide into...Main ingredient: Eggs
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Mix in a bowl the flour, a pinch of salt, sugar, milk until liquid paste, 2 eggs and 50 g of butter. Let it sit and meanwhile prepare the filling. Mix the...Main ingredient: Ricotta
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Mix in a bowl the flour, eggs, milk, orange flower water, 1 tablespoon of melted butter, sugar and a pinch of salt until a smooth batter and smooth, which will...Main ingredient: Nuts
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Prepare the crepes: dilute the flour into the beaten eggs, add a pinch of salt and diluted with milk in which you did melt the butter. Grease a non-stick...Main ingredient: Spinach
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Prepare the batter with flour, a tablespoon of sugar, the orange blossom water, milk, a pinch of salt a knob of butter did melt. While the batter is resting in...Main ingredient: Golden Apples
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Put in a bowl the flour, the eggs, a pinch of salt and a tablespoon of sugar. Stir vigorously, using a whisk, then, always stirring, add 20 g of melted butter,...Main ingredient: Eggs
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Prepare the dough by mixing 250 g flour, 3 eggs, 2 cups of milk, a pinch of salt. Add the juice of a Tangerine, 1 tablespoon of curacao (orange liqueur) and 2...Main ingredient: Eggs
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Prepare the crepes: beat the egg in a bowl with salt, add the sieved flour and a few tablespoons of cold milk. Stir to get a compound without lumps, then...Main ingredient: Crepes
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Prepare the dough with flour and yeast dissolved in warm milk, a pinch of salt and butter. Let stand for 30 minutes. Butter a baking dish and put it on a sheet...Main ingredient: Fontina Cheese
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Crumble cookies. Beat eggs with sugar, combine the cocoa, milk, biscuits, cinnamon, lemon peel, Anisette. Pour the mixture into a buttered mould and bake in...Main ingredient: Cookies Ladyfingers
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Boil the cabbage and spinach, drain them and sauté in a pan with oil, onion and Bacon into strips. Have everything to the prepared crepes, roll up and place in...Main ingredient: Buckwheat