Recipes with butter
In the following list of recipes you can find 8.676 recipes made with butter ingredient.
Page 6 of 17
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Cook the beans in salted water, then FRY the onion with the olive oil and butter and insaporirvi beans. Remove from heat, then add the diced Parmesan cheese...Main ingredient: Green Beans
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Chop the onion and FRY in oil and butter, add the boiled beans and continue cooking for a few minutes. Combine the flour, milk, salt and pepper and cook over a...Main ingredient: Green Beans
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Cook the beans in salted water for 35 minutes. Then put in a pan half the butter and, after they are drained, the beans. Sauté them in a pan and then place...Main ingredient: Green Beans
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Boil the beans for a quarter of an hour. Drain and place on the bottom of a buttered baking dish. In a Holster beat the eggs with half a glass of milk, salt,...Main ingredient: Green Beans
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Trim and wash the beans. Brown the sliced onion in oil and butter and add the beans. Let them stand for a few minutes. Add the tomato and crushed nuts, a...Main ingredient: Green Beans
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Season the beans in oil and butter and chopped garlic, parsley and anchovy fillets. Cover flush with hot broth and cook for about 30 minutes over medium heat,...Main ingredient: Green Beans
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Clean and wash the beans. Boil them, place on a serving dish. Melt the butter and mix off the heat with lemon juice, a pinch of paprika and chopped parsley....Main ingredient: Green Beans
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Boil the beans in salted water, drain, season with 40 g of melted butter and bechamel sauce to be a bit choppy. Serve sprinkled with grated cheese.Main ingredient: Green Beans
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Boil the beans, drain them and blow them up in the butter, then add the cheese, cream and ground pepper. Cook stirring until you have a creamy sauce. Serve...Main ingredient: Green Beans
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Boil the beans, drain and spezzettateli. In a saucepan melt the butter left at low heat and let wither the chopped shallots. When they become transparent add...Main ingredient: Green Beans
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Wash the anchovies and fillet them. Clean and boil the beans in salted water. Drain and keep aside. Meanwhile, in a skillet, heat oil and butter and fry the...Main ingredient: Green Beans
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Wash away the green beans and cook them in boiling salted water for 25 minutes at high heat and a cooking pot. Drain and chill. Melt the butter in a saucepan,...Main ingredient: Green Beans
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Peel the beans and boil them in salted water for 15 minutes. In a saucepan melt the butter then add the yoghurt diluted with milk and bring to simmer slightly....Main ingredient: Green Beans
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Boil the green beans. Melt the butter and the flour stemperarvi, just dilute with 3 golden spoons of broth. Combine the beans and sauce making them stand for a...Main ingredient: Green Beans
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Clean the beans, wash and cook in salted water. When cooked drain them and let them cool in a pan put oil and butter, then FRY gently over low heat the onion,...Main ingredient: Green Beans
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Boil the beans, season with butter and garlic. Dilute in the broth, tomato paste and Worcestershire sauce. Drizzle the beans with the broth to thicken the...Main ingredient: Green Beans
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Boil the beans for 10 minutes in boiling salted water, blow them up in a pan for 5 minutes with oil, butter and chopped garlic and onion, add the olives pitted...Main ingredient: Green Beans
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Check the beans, various privatel of wire and wash them under running water, then time in a pot with a couple of litres of boiling salted water and cook for...Main ingredient: Green Beans
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Peel the beans and boil them al dente. Lightly Sauté in butter, seasoning with salt and pepper. Place in a baking dish. Sprinkle with grated provolone cheese...Main ingredient: Coral Beans
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Boil the beans in boiling salted water until al dente, drain and place in a saucepan. Prepare a white sauce with flour, milk, butter, salt, pepper and nutmeg....Main ingredient: Green Beans
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Cook the beans in oil and butter with chopped garlic and onion. After 10 minutes cover with wire of broth and cook for 1 hour, adding, if necessary, more...Main ingredient: Green Beans
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Boil the beans in boiling salted water for 10 minutes. Drain them and put them aside. Peel the onions, cut them into very thin slices and slightly brown in a...Main ingredient: Green Beans
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Dice the ham and mix it with the sauce. Put in layers in a baking dish greased with butter beans boiled and béchamel sauce ending with a layer of bechamel....Main ingredient: Green Beans
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Boil the beans cleaned for ten minutes in salted water, drain and let cool. In a large saucepan, saute in two tablespoons of olive oil the clove of garlic...Main ingredient: Green Beans
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Clean and wash the vegetables. Check the beans and spezzettateli in two, cut the mushrooms into thin slices. In two separate pans heat a knob of butter with a...Main ingredient: Green Beans
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Boil the beans by dipping them in boiling water with salt and drain rightly a bit al dente. Melt the butter, then add the beans slightly floured, mix, season...Main ingredient: Green Beans
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Fry the chopped onion in butter and oil, then add the boiled beans, salt, seasoning and add the tomato sauce. Off the heat add the beaten yolks with lemon...Main ingredient: Green Beans
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Cook the frozen green beans for 10 minutes in salted water and drain. Remove the crust from the bread slices, cut into cubes and Brown with a knob of butter....Main ingredient: Green Beans
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Cook the beans for 10-12 minutes in salted water, adding a bit of baking soda. Melt the butter, then add the beans and blow them up bustling focus. Beat the...Main ingredient: Green Beans
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Clean green beans and boil them in salted boiling water for a quarter of an hour. Drain them and put them in a pan with the butter, seasoning for 10 minutes,...Main ingredient: Green Beans
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Boil the beans in salted water and drain still al dente. Prepare a mixture with garlic, onion and anchovies and FRY in oil and butter then add the green beans...Main ingredient: Green Beans
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Thaw the green beans. Make a mixture with parsley, garlic and anchovy fillets and saute in butter. Add the beans to the mixture and let stand for a few...Main ingredient: Green Beans
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Clean and wash the beans and Greens. Peel the tomatoes, give them the seeds and chop coarsely. Slice the onion and crushed garlic. Heat oil and butter in a...Main ingredient: Green Beans
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Place on cutting board and beef slices lightly with appiattitele meat tenderizer. Spread each slice with a thin layer of tomatoes and sprinkle half chopped...Main ingredient: Vitellone
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Put the flour into a bowl and intridetela with the soft butter, knead it with a pinch of salt, 50 g cold water. Then briefly worked the dough d Finally let it...Main ingredient: Artichokes
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Beat the eggs with half the sugar. Gradually add the flour, a pinch of salt, half of citrus juice and milk. Stir thoroughly until mixture is very soft....Main ingredient: Blueberries
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FRY in a little oil and butter, chopped onion, add the meat and crumbled sausage. Add wine, salt and pepper and cook for a few minutes. Stir in the grated...Main ingredient: Bacon
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Put the flour into a bowl with a pinch of salt and the egg. Stir with the whisk the ingredients, pouring in the milk. Add to the batter 10 g of melted butter...Main ingredient: Mascarpone
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Let thaw the puff pastry at room temperature. Meanwhile, wash and dry the tomatoes (preferably both of the same size) and thinly sliced mozzarella. As soon as...Main ingredient: Mozzarella
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Clean the beans, wash and cook in salted water. When cooked drain them and let them cool in a pan put oil and butter, then FRY gently over low heat the onion,...Main ingredient: Green Beans
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Prepare the dough for the crepes starting with the melt the butter without frying it, in small frying pan you will use for cooking. In a bowl stir so the eggs...Main ingredient: Crespelle
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Work the butter for a few minutes, then add the parsley, a pinch of salt and a few drops lemon juice. Arrange the slices of meat on a cutting board and roll...Main ingredient: Calf
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Place the flour on the work surface and sprinkle with salt; in the Central recess put an egg and 70 g of soft butter into small pieces. Start to knead the...Main ingredient: Artichokes
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Brown the sausage and mix in the chopped prosciutto and mozzarella and egg. Add salt and pepper. Spread the mixture on the slices and Sage meat, roll them up...Main ingredient: Ham
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Prepare the batter with all ingredients and melted butter and let it sit. Boil the milk with a p = salt and 2 tablespoons of vinegar and let cool. Filtered to...Main ingredient: Eggs
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Let dough thaw at room temperature, then roll out the dough with a rolling pin into a thin sheet. With the help of a mold or a glass made of diskettes by 8 cm...Main ingredient: Dates
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To thaw the pastry, then roll out with a rolling pin into thin strips 1. With the help of 1 or 1 glass mold to obtain diskettes of 8 cm in diameter. Rattle off...Main ingredient: Dates
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Blanched for 3 minutes the vine leaves. Drain and gently on a cloth. Chop the onions, brown them in a pan with the butter, add the chopped ham, stir. In...Main ingredient: Calf
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Peel and cut up the sausage, Brown it in a little oil. In a bowl place the diced ham, grated Emmenthal, pecorino cheese, béchamel sauce, egg, salt, pepper, a...Main ingredient: Emmental Cheese
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Peel and cut Eggplant into thin slices lengthwise. Arrange the slices on a plate covered with coarse salt and cover with something heavy. Place the plate so...Main ingredient: Eggplant
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Peel the apples and scavatele. Make small incisions and rotolatele in 2 tablespoons sugar mixed with cinnamon before you. Roll out thawed puff pastry to a...Main ingredient: Apples
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The doses are for 9 ' parcels '. Place to soften the raisins in warm water. Peel the apples, discard the cores and then cut it into very small dice: place them...Main ingredient: Apples
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Let thaw the puff pastry. Peel the apples and with the special tool privatel core material. In a bowl mix the soft butter with sugar and brandy. With the cream...Main ingredient: Apples
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Thaw the pastry, thin with rolling pin and pull out into four squares. Peel the apples and remove the core scoop provided, fill the cavity with a bit of sugar,...Main ingredient: Apples
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Wash and dry tomatoes. Remove the stalk and with a sharp boxcutter widened the opening, then with a spoon to remove the seeds without breaking the tomato. In a...Main ingredient: Mozzarella
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Peel and wash the radicchio. Chop coarsely and let dry to fresh fire for a few minutes in a pan with a knob of butter. Add salt and pepper and turn off. Thaw...Main ingredient: Radicchio Di Verona
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8 clean the leaves of radicchio, fry the sausage in his gut and private place to soak the raisins. Passed to the browned sausage mincer, add the fontina in...Main ingredient: Radicchio Di Treviso
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Boil the rice in salted water. In a bowl beat the eggs with the cheese, well drained rice add little by little and mix so that it mixes well. Open on the...Main ingredient: Rice
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Prepare the batter one hour before: in a wide and deep dish softened yeast and the flour with beer, possibly held at room temperature. Add salt and pepper...Main ingredient: Cod Fillets
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Let soften butter at room temperature, then processing until mixture is smooth, add the finely chopped gherkins, mixing well. Now spread each slice of Ham with...Main ingredient: Asparagus
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Cut apples slices after removing the core. Arrange, overlapping slightly, in a baking dish greased with butter. Sprinkle with rum and sprinkle with sugar,...Main ingredient: Apples
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Clean the artichokes by removing the hard leaves; split them in half, cut into slices and tuffali in cold water acidulated with lemon juice. Prepare the Guinea...Main ingredient: Guinea Fowl
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Boneless la faraona, add salt and pepatela internally. Clean the artichokes, leaving only the heart, season in a pan with 3 tablespoons of olive oil and a...Main ingredient: Guinea Fowl
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Clean and wash the Pharaoh, dry them thoroughly with a cloth, salt them pepatele. Sprinkle with the chopped garlic and Rosemary, place the butter inside and...Main ingredient: Guinea Fowl
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Clean the Guinea fowl by removing its entrails and taking apart the fegatino and gizzards. Fiammeggiatela long, rinse it under running water, drain and dry....Main ingredient: Guinea Fowl
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Fiammeggiate la faraona, clean it and season with salt, pepper and thyme. Wrap it all with slices of bacon and bind them. Let rest in refrigerator for 24...Main ingredient: Guinea Fowl
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Cut the Guinea fowl in 4 pieces. Put in a large saucepan, Saute oil and butter adagio the slices of bacon. Add the Guinea fowl with the four pieces far apart...Main ingredient: Guinea Fowl
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Cut the Guinea fowl in 4 parts. In a pan saute the pancetta in oil and butter sweet focus. Join the pieces of Guinea fowl and Brown well. Season with salt and...Main ingredient: Guinea Fowl
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Mix the mascarpone cheese with a glass of brandy and stuffed the Guinea fowl. Sew the opening, linked the bird with white kitchen string and cook in a pan with...Main ingredient: Guinea Fowl
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In a pan heat 30 g butter with the olive oil, pancetta and chopped onions. Cut the Guinea fowl pieces, sprinkle with flour and saute it for a quarter of an...Main ingredient: Guinea Fowl
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In a pan heat butter and oil in saucepan and Guinea fowl, cut into pieces. When they have browned, add salt and pepper, add the onion, carrot, celery, garlic...Main ingredient: Guinea Fowl
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Cut the Guinea fowl and saute it with 30 g of butter, three tablespoons of olive oil, some Sage leaves and a stick of celery chopped, salt and pepper. Spray...Main ingredient: Guinea Fowl
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Salt and pepper the faraona internally by also adding a knob of butter mixed with 4-5 Sage leaves chopped and sew the opening. Wrap it with pancetta and bind...Main ingredient: Guinea Fowl
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Clean the faraona, add salt, pepatela internally, fill with Rosemary, Sage, a slice of bacon and a knob of butter. Cover the brisket with the remaining Bacon...Main ingredient: Guinea Fowl
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Internally the Guinea fowl and salted put Sage; wrap it in ham and let it FRY in just white wine. Add the butter pieces and bring cooking at 3/4. Remove the...Main ingredient: Guinea Fowl
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Clean and wash the Guinea fowl. Dry it carefully. Cut it into pieces and saute it in focus with the butter. Add salt and pepper. Cover, lower the heat and cook...Main ingredient: Guinea Fowl
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Fry the fillets of anchovies in a saucepan with 3/4 oil and a knob of butter, fresh focus for 2-3 minutes. Add the sausage and shredded skin private, olives...Main ingredient: Guinea Fowl
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Cook in butter the liver of Guinea fowl, add the Bacon (or sausage) and the Sage, after having crushed the whole thing. Add the breadcrumbs, salt, pepper, egg...Main ingredient: Guinea Fowl
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Keep soaking the raisins in a small glass of brandy with a little water. Cut up the sausage, mix with the wet and Crumb well squeezed, half raisins, a pinch of...Main ingredient: Guinea Fowl
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Melt the butter in a double boiler with the chocolate and mix well. Allow to cool slightly and add the red wine. Add the egg white snow and mounted, to taste,...Main ingredient: Chocolate
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In a pan put the peeled figs with wine; season for 10 minutes then puree in Blender. Bring to boil water for cooking pasta. In a large skillet heat the butter,...Main ingredient: Figs
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Wash the Basil and blend with the garlic peeled, blanched almonds in boiling water and skinned, grana and two tablespoons of cream, stir the mixture with the...Main ingredient: Basil
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Cut cheese into cubes, collect them in a small saucepan, add 3 tablespoons of milk and melt soft focus. Stir until reduced to cream. Season with a pinch of...Main ingredient: Gorgonzola Cheese
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Let soften the butter cut into small pieces out of the fridge, then knock it into a tureen with lemon juice and cream until you get a soft cream. Season with...Main ingredient: Lemon
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Combine the mascarpone chopped walnuts (keep by some integer kernel), salt, pepper and nutmeg and work with a wooden spoon for 1 '. In a large frying pan melt...Main ingredient: Mascarpone
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In a small saucepan put peeled, butter, two tablespoons of olive oil, chopped onions, chopped basil, salt and cook for twenty minutes. Blend everything...Main ingredient: Mascarpone
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Slice peeled shallots and let them dry in a large pan with the butter, pour the whiskeys, combine the cream, salt and pepper, after a few minutes add the...Main ingredient: Salmon
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Put in a pan with butter, onions and salmon and sprinkle everything with the brandy. Add the cream and a handful of Parmesan. Cook the farfalle in salted water...Main ingredient: Smoked Salmon
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Put soaked for 30 minutes in warm water and dried porcini mushrooms. Meanwhile, clean the mushrooms by removing the Terminal part of the stem and scraping away...Main ingredient: Speck
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Cook pasta in salted water. Drizzle with 1 teaspoon of butter, 1 teaspoon of olive oil and 100 g of tuna in brine.Main ingredient: Tuna In Brine
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Cook pasta; Meanwhile, in a pan melt the butter; crush amaretti; pour the dough, combine everything together and add Parmesan cheese. mix well and serve.Main ingredient: Amaretti Biscuits
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Melt the butter, then add the parsley, a pinch of salt and some green pepper grain drained from retention liquid and crushed with a fork. Add the cream and...Main ingredient: Cream
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Beat with the whisk softened butter, mascarpone cheese and milk. Chop the salmon with the lemon juice and mix the mascarpone cream. Combine the lemon zest, a...Main ingredient: Salmon
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In a large frying pan, preferably non-stick, melt the butter and saute the onion thinly sliced thin. Next, add the smoked salmon cut into small pieces and stir...Main ingredient: Smoked Salmon
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2_03199 PROVENCAL BUTTERFLIES INGREDIENTS for 4 PEOPLE 400 g mushrooms (sloe bushes make), 2 tomatoes, Zucchini, 2 2 onions, 3 tablespoons of olive oil, a...
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Saute garlic in oil; just begins to Brown put the squid and 80 g arugula, salt, pepper, add the fish broth and let it cook for a few seconds. Drain the pasta...Main ingredient: Arugula Salad
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Let soften the butter cut into small pieces out of the fridge, then knock it into a tureen with lemon juice and cream until you get a soft cream. Season with...Main ingredient: Basil
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Melt the butter in a large pan, Add flour, mix well because it does not form lumps, add the cream, tomato and seasoned with salt and pepper. Cook the pasta in...Main ingredient: Cooking Cream
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FRY in 1 pan with butter and oil, 1 chopped shallot mixture, carrot and celery, then add the garlic, chilli, tomato puree and salt to taste. After you restrict...Main ingredient: Sausages
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Peel the celery, carrot and garlic, chopped finely, then everything in a pan, let it Fry lightly with the butter. Add the mushrooms (home of earthy part, then...Main ingredient: Fungus Nails
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For this recipe you need the following timesPreparation: 45 minutesCooking time: 21 minutesRest: 60 minutes ProcedurePour into a blender the two flours and...Main ingredient: pumpkin flowers
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Cook pasta in salted water. Drizzle with peas, 1 knob of butter melted, 1 spoon of grated cheese.Main ingredient: Peas
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Chop the onion: Brown in a pan with the butter and add the ham, saltandolo briefly. Add the peas, moisten with broth and bring them to possibly adding other...Main ingredient: Ham
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With a few tablespoons of olive oil, fry the bacon in a frying pan. When is almost done, remove it. Put the shallot and the rondelline of zucchini in the pan...Main ingredient: Zucchini
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Wash and check the zucchini, then cut it into long tool not thicker sticks of 1 centimeter. In a pan pour 5 tablespoons oil, add the garlic cloves and cook...Main ingredient: Zucchini
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Wash, Peel and dice the Eggplant and bell pepper and sauté them with olive oil, garlic and chili peppers; When they are tender add salt. Meanwhile, boil the...Main ingredient: Mozzarella
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Boil the spinach, drain them and processing them with cream. Dice the peppers and FRY quickly in butter with corn, drained from its water, and the Creamed...Main ingredient: Pepper
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Cook the pasta in salted water brought to full boil. Meanwhile, place butter in a pan and let it melt in a Bain-Marie. Just ready retire it from heat and mix...Main ingredient: Saffron
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Cut the courgettes in thin discs and fry them in hot oil. Cook linguine in boiling salted water. Melt the butter in a double boiler and melt with saffron....Main ingredient: Zucchini
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Dissolve 20 g of butter in a saucepan, combine the sausage, peeled and cut into small cubes and lightly brown; Add the sliced Zucchini. Add salt, pepper and...Main ingredient: Sausage
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Saute chopped onion in butter, add the peas and peppers cut into strips and continue cooking for 15 minutes. Add the Sage, peeled tomatoes and sliced, chopped...Main ingredient: Tuna
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Scrape celery and carrots, wash them and dry them. Peel the shallot and tritatelo. Slice the celery, keeping aside the more tender leaves. Cut into thin sticks...Main ingredient: Celery
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Wash the basil leaves, dry them and blend together with garlic and peeled almonds previously scalded in boiling water and skinned, joining also the cheese and...Main ingredient: Basil
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Using a mixer, chop the pistachios and place in a bowl. Meanwhile, in a large frying pan, preferably non-stick, melt the butter and sauté for a few minutes the...Main ingredient: Mascarpone
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The doses are for 26 doughnuts. Add 500 g of flour in a large bowl, make a dimple in the Center and sbriciolatevi the yeast with 1 teaspoon granulated sugar;...Main ingredient: Milk
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To wither, in oil and butter, onion, cut into chunks and diced bacon. Combine the beans, peeled salt and pepper, sprinkle with a bit of cold water and cook for...Main ingredient: Broad Beans
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Wilt in butter and onions in oil with diced bacon. Combine the beans, peeled salt and pepper, sprinkle with a bit of cold water and cook for about 1 hour,...Main ingredient: Broad Beans
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Peel the beans and place them in plenty of cold water and boil for 10 minutes. Very finely chop ham, onion, carrot and sauté in a pan with half dose of butter....Main ingredient: Fresh Beans
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Shell the beans and boil them in salted boiling water, drain and remove the shells. Put them in a legumiera and serve sprinkled with butter flakes.Main ingredient: Broad Beans
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Melt the butter in a pan, add the flour and let brown slightly. Add the nut, onion, washed with 3/4 of a litre of water, add some chopped mint leaves and some...Main ingredient: Shelled Broad Beans
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Peel the garlic and tritatelo, clean the onion and cut it into thin.Cut into thin slices pancetta and salami.Put the butter in a saucepan, dissolve it, join...Main ingredient: Fave novelle
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Coarsely chop the almonds, add sugar, all but two tablespoons flour, pine nuts, grated rind of half a lemon, egg yolks, brandy and a dash of cinnamon. Mix well...Main ingredient: Almonds
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Sauté sausages and taste with chopped previously Blender, add the beans, tomatoes and broth, Cook 20 minutes the beans, then toss the pasta and expect that...Main ingredient: Broad Beans
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Mix with a whisk in a bowl, eggs, 1 teaspoon salt and satin 20 cl of water and milk. Let the batter rest for cracks for about half an hour. Check out a tbsp of...Main ingredient: Asparagus
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Passed the livers in beaten egg, to which you have added a little salt, then chopped the onion and Brown in butter and oil. When it is browned, add the fried...Main ingredient: Chicken
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Clean the livers and cut in half. Melt 30 g butter on high heat and pour in the livers. Cook for 3 minutes mixing them often then salt and wet with wine....Main ingredient: Chicken
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80 g melted butter, add the Sage leaves and fry them and livers to the pan over high heat, stirring. Add the ham into strips, salt and pepper. Continue cooking...Main ingredient: Chicken
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Clean and yield the liver and cut pieces about 30 g in weight. Clean the gauze and leave it to soak in lukewarm water, because they soften. At the appropriate...Main ingredient: Pig
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Clean and wash the livers, season over a medium heat for a few minutes, and with about 40 g of butter, then spray them with four tablespoons of vinegar; do...Main ingredient: Turkey
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Fairies in a pan heat the oil and butter, add the Sage and Brown. Meanwhile, Peel the chicken livers and divide them into two; clean also the hearts and cut...Main ingredient: Chicken
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Skip lightly floured liver with butter and oil. Sprinkle with chopped garlic, Sage and Rosemary. Spray them with wine and vinegar and cook for 5 minutes. Add...Main ingredient: Chicken
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Put the bacon on the fire and let the FAT becomes transparent, then remove it from the pan. Cooking fat, add the butter and let it melt and cook lightly...Main ingredient: Calf
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Saute the slices of liver with the oil and butter; then remove them from the container. Add the lemon juice to the sauce, along with the breadcrumbs and...Main ingredient: Calf
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After Brown in 1 pan with chopped onion with butter and ham cut into strips, salt and flour the liver slices and lay them in the Pan, over the sauce,...Main ingredient: Calf
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Slice the onion and Brown icing with butter. Add the liver, then salt, pepper and let it cook on open flame by turning often. When the liver is ready lift it...Main ingredient: Calf
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Slice the onion and Brown icing with butter. Add the liver, then salt, pepper and let it cook on open flame by turning often. When the liver is ready lift it...Main ingredient: Vitellone
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Prepare chopped parsley, garlic and bacon. Slice the onions and cut into strips the liver. Saute the chopped butter, then add the onions and let them dry. Add...Main ingredient: Vitellone
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Cook in butter the slices of liver with chopped Sage, salt and pepper. Combine the ham cut into strips, sprinkle with the marsala and cook for a few minutes....Main ingredient: Calf
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Cook in covered container onions cut into slices with oil, butter and chopped parsley. After 20 minutes, when onions are soft, remove them from the bottom....Main ingredient: Calf
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In a pan with oil and butter Cook the onions cut into thin slices to covered container. After about 20 minutes, when the onions are very soft, but not...Main ingredient: Calf
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In a pan melt about 50 g of butter, add the onions cut into thin slices and let Cook over low heat until they become soft, almost mashed, should not take...Main ingredient: Calf
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Prepare the liver into thin slices of 2-3 mm. Let dry for 30 minutes in oil and butter the thinly sliced onion, wetting with little broth; raise the heat and...Main ingredient: Calf
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In a Pan fry the Sage butter then add the liver. Cook 2 minutes per side and then salt when cooked.Main ingredient: Calf
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Wash the grapes and dry. To skim the butter in a pan, lively flame. Place the slices of liver and grapes. Cook over high heat for about 5 minutes, turning the...Main ingredient: Calf
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Carefully wash the liver under running water, then cut it into pieces of uniform size. Do heat the olive oil in a frying pan with the shallot and liver pieces...Main ingredient: Duck
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Wash the liver under running water, dry it and gently remove the skin that covers it. Melt the butter in a baking dish that can go on the stove and heat the...Main ingredient: Deer
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Clean the leeks, cut into slices about half a centimetre thick and heat in boiling water for a few minutes. Boil the potatoes without peeling them, in a pot...Main ingredient: Turkey
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Each slice of liver iron the paper in the flour and cook in butter, salting and peppering. After cooking, remove from the Pan and liver in the same Pan you...Main ingredient: Calf
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Grease with oil the liver slices and grilled rigirandole and arrostitele pungendole with a fork. Add salt and pepatele. Then cut into thin slices smoked bacon...Main ingredient: Calf
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Cut into very thin slices, onions and cook very slowly into the oil with the butter, so make them wither but not brown. Add salt and pepper. Just before...Main ingredient: Calf's liver
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Separate the leaves of Belgian Endive heads, wash them carefully and let them drain and dry. Wash liver, dry, cut into eight slices weighing approximately 30 g...Main ingredient: Duck
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Rolled butter cream with sugar. Add the egg yolk and milk, then flour and almond flour and cocoa sifted together. With floured hands made big balls like nuts....Main ingredient: Almonds
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Beat breast slices, dip in flour, then in beaten eggs with ground pepper, then in breadcrumbs Cook in plenty of warm butter and season with salt only when...Main ingredient: Turkey
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Cut the meat into strips then slightly infarinarla. In 40 to skillet heat 1 g of butter until you almost Hazel; put the meat and get her well browned, stirring...Main ingredient: Turkey
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Blanch the leaves of stinging nettles in boiling water and prepare an omelet with eggs and cheese. Spread the slices of ham and superimpose the omelette and...Main ingredient: Pig
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Beat the meat slices, flour them. In a pan melt a little butter and insaporitevi some Sage leaves. Cook the slices for about ten minutes. Salt them, put them...Main ingredient: Turkey
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Bear in bathroom 10 minutes breast slices in beaten egg with a little salt, then put them in the breadcrumbs. Cook in plenty of butter, about a quarter of an...Main ingredient: Turkey
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Melt 50 g of butter in a frying pan, lay the slices of meat and cook for 8 minutes, turning and adjusting of salt. Grease a baking dish with the remaining...Main ingredient: Turkey
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In a casserole, in which the piece of Turkey Breast can be made to measure, melt the butter. Saute over high heat the topside on all sides, add salt and cover...Main ingredient: Turkey
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In a saucepan melt the butter, then onion, saucepan, carrot and chopped celery. Lay the slices of Turkey and when they took salt and pepper color. Wet with...Main ingredient: Turkey
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In an ovenproof dish rather low, liquefy a tablespoon of butter and arrange a layer of sliced topside. Bathed with plenty of lemon and cover with sliced...Main ingredient: Turkey
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Peel and cut into small pieces the Apple, cut in half the chestnuts and mix the veal, egg, finely chopped shallots, pepper and a pinch of Bouillon granules....Main ingredient: Turkey
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Blanch the cabbage for 2 minutes, drain and put in same water the asparagus for 15 minutes. Stuff the meat with the cabbage, add salt, roll it up, FRY and bake...Main ingredient: Turkey
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Peel the almonds and hazelnuts, toast them in the oven and finely chop, then put them on the work surface. Add the flour, baking powder, sugar, chopped and...Main ingredient: Almonds
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In a saucepan melt the butter left, lay the slices peeled pineapple. Let them Brown on both sides and then sprinkle with rum. Do evaporate, passed on the...Main ingredient: Pineapple
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In a saucepan melt the butter left, lay the orange slices peeled. Let them Brown on both sides and then sprinkle with rum. Do evaporate, passed on the serving...Main ingredient: Oranges
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Chop chop the celery, carrot, onion and shred the anchovy fillet and wash. Fine chop the parsley, Peel the tomatoes and remove their seeds. Put the slices of...Main ingredient: Fish
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Boil the milk with 50 g of sugar and vanilla. Beat the eggs and dip the slices of pan-brioche, a little thick, first in milk, then in beaten egg and then FRY...Main ingredient: Eggs
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Slightly flatten the slices with flour and meat tenderizer. Brown them in butter. Wet them with Madeira and let it evaporate. Season with salt and add the...Main ingredient: Calf
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Brown the slices in hot butter for 5-10 minutes, then remove the fat that has formed during cooking, add the wine and let it evaporate into focus. Add the...Main ingredient: Turkey
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Heat in a saucepan the butter, olive oil, garlic and bay leaf. Place the slices, raise the heat and cook on both sides no longer than one minute. Pass them on...Main ingredient: Calf
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Let wither the finely chopped onion in butter, add the broth and cook over a gentle heat for about 25 minutes. Navigate to the Blender, add the paprika and 1...Main ingredient: Calf
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Scald the slices in butter, remove the meat and in the same pan, add tomatoes, oregano and garlic, season, place the slices of meat, bake 5 more minutes and...Main ingredient: Calf
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Brown the meat in a little butter; in another saucepan, colorful chopped garlic in oil, add the tomatoes, peeled and cut into small cubes and Cook 10 minutes....Main ingredient: Calf
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Pass the meat slices in the flour, toss lightly in butter, on both sides, then remove the meat from the Pan, in which we'll roast a clove of garlic and Sage....Main ingredient: Calf
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Put in a saucepan the butter, let it warm up a bit, add the meat and Brown it on both sides, salandola. Add the sliced fontina cheese, add the capers, cover...Main ingredient: Calf
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Put the butter in a saucepan. To melted butter Cook the breast still frozen slices for about 12 minutes rigirandole often towards the end of cooking. Season...Main ingredient: Turkey
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Cook in butter to heat the slices lightly flour them, letting them take color on each side. Add salt, pepper, add chopped capers and parsley, let a few minutes...Main ingredient: Pig
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Sauté in a pan a little Sage and a bit of Rosemary with about 50 g of butter. Let Brown on both sides the still frozen chicken breasts, add two tbsp broth...Main ingredient: Chicken
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Put oil and butter in a saucepan. To melted butter Cook the slices of chicken breast frozen still for 10 minutes rigirandole often towards the end of cooking....Main ingredient: Chicken
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Flour and Brown meat in hot oil and butter, salt and pepper. Mix the two cheeses and distribute them over the meat just before you remove it from the fire....Main ingredient: Turkey
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Brown the slices in hot butter for 5-10 minutes, then remove the fat that has formed during cooking, add the wine and let it evaporate into focus. Add the...Main ingredient: Turkey
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3_06112 SLICES of VEAL in ROQUEFORT INGREDIENTS for 4 PERSONS 4 thin slices of veal breast cut a little thick, 40 g butter, 150 g of roquefort cheese, 125 g...
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Beat veal slices. In a bowl beat half a glass of olive oil with a glass of vinegar, salt and pepper. Soak the meat and let marinate for an hour. Sgocciolatela....Main ingredient: Calf
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Make a deep vertical cut in the center of the slice; mix mascarpone cheese and green pepper; with the mixture fill the cracks of baby walkers. Melt the butter...Main ingredient: Calf
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Flour the slices, Cook in the butter for 5 minutes, add salt, remove from the Pan and keep them warm. Remove the broth and pour the beaten yolks into the bowl...Main ingredient: Calf
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A sprig of chopped Rosemary with four Sage leaves, garlic and onion; Saute it in a pan with oil and butter. Cut the slices of meat into strips and annodatele....Main ingredient: Calf
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Beat veal slices lightly and put them to marinate in a spoonful of olive oil, chopped parsley, lemon juice, salt and pepper. Every now and then turns the meat...Main ingredient: Calf
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Beat the slices slightly. In a pan heat butter and oil with garlic and Rosemary, removing them as soon as they took color. Place the meat in the bowl and cook...Main ingredient: Calf
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Salt and pepper the meat slices, put them slightly in the flour and cook in a pan with the butter and 3 tablespoons oil. Beat the eggs, add the pancetta, cut...Main ingredient: Calf
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In a pan heat butter and oil. Lay the slices flour and brown them well, add salt and pepper. Remove meat and keep warm. Fill the Pan half a glass of wine. Let...Main ingredient: Calf
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Flour the slices of veal, brown them in butter and oil, then add salt, pepper and cook for about 25 minutes. In a bowl beat eggs with chopped parsley and lemon...Main ingredient: Calf
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In a large saucepan, saute the slices with olive oil and a little salt. Just golden brown sprinkle of chopped parsley. In another pan melt the butter, add the...Main ingredient: Calf
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In large saucepan, Saute 1 from both sides of the slices with oil and 1 pinch of salt. When they are golden, sprinkle with chopped parsley. Meanwhile, in...Main ingredient: Calf
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Saute chopped celery and onion with a little olive oil, then add the tomato, garlic and chopped parsley and chopped anchovies. Sprinkle with salt and bake...Main ingredient: Calf
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Cook for 20 minutes the asparagus trimmed and tied in bunches and keep aside the cooking water. Mix asparagus, combine the milk and the nut and let simmer on...Main ingredient: Asparagus
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Peel and boil the asparagus, minding that the tips remain out of the water (the same cooking water can be used to boil the pasta) and separated from the rest...Main ingredient: Asparagus
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Boil the fettuccine in salted water. Meanwhile, in a pan and let it melt the butter soft focus and then diluitevi the sauce roast which should be pretty...Main ingredient: Butter
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Cook the fettuccine al dente in salted water, drain and place in a bowl. Coat with melted butter, cognac, parmesan and pepper and serve hot.Main ingredient: Cognac
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Drain fettuccine and season immediately with 60 g of butter 50 g of Parmesan cheese. Grease a baking dish and sprinkle the fettuccine. Sprinkle diced...Main ingredient: Mozzarella
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Fry the chopped onion in a saucepan with oil and butter; Add the corn, peas, salt, pepper and cook covered for about 20 minutes; pour the cream and cook for 5...Main ingredient: Corn
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Let dry chopped onion in oil, add the tomatoes passed through a sieve, salt, Basil and cook until sauce is thick. Cook the fettuccine al dente in salted water,...Main ingredient: Tomatoes
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Cook the pasta al dente. Cut the salmon into strips and place in a pan with the butter. Skip the noodles in the pan with the cream and the Parmesan cheese....Main ingredient: Salmon
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To season the butter with the fennel seeds and warm the previously chopped salmon; at this point flame with vodka. After adding the cream and Tabasco, pass the...Main ingredient: Salmon
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Cut the salmon into strips and stir-fry with 20 g of butter for 2 minutes, then add the cream and 1 turning with wooden spoon to thicken over low heat, then...Main ingredient: Smoked Salmon
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Melt the butter in a frying pan without doing so. Add, out of the fire, the mullet or out to a pulp with a fork and then the cream. Boil the pasta and pour...Main ingredient: Tuna Bottarga
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Cook the fettuccine in the boiling water, and in the meantime cut the mozzarella into cubes. Melt the butter in a saucepan and add the anchovies. Once melted...Main ingredient: Mozzarella
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Sauté the sliced onion with butter, add the peas, and, when cooked, put the ham cut into small pieces; season with salt and pepper. In a bowl beat the eggs and...Main ingredient: Ham
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Chop the onion, bacon and parsley. Brown Bacon and onion in 20 g of butter. Cook pasta in boiling water with the addition of oil. Drain and tip it over into...Main ingredient: Speck
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Let soften mushrooms in water, strizzateli and spezzettateli. In a saucepan add chopped ham in butter, mushrooms and Basil; Add salt and pepper. Boil the...Main ingredient: Ham
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Cut the meat into strips. In a pan put three tablespoons of olive oil, chopped herbs, meat, salt and pepper. Saute over low heat, basting occasionally with a...Main ingredient: Calf
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In a pan, melt the butter and add the anchovy fillets in oil previously cut into small pieces. Let stand for a few minutes and in the meantime, cut the...Main ingredient: Mozzarella
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Let boil for a few minutes the peppers, cut them in half and freed from seeds; then cut them into strips. Put them to flavour in the saucepan where you did...Main ingredient: Peppers
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Brown the chopped shallots in oil and butter. Combine the chopped beef and sausage, crumbled sausage and peas and saute. Combine the wine and just evaporated,...Main ingredient: Sausage
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Make pasta, pull it to browse, bend it and cut the fettuccine. In a pan melt the butter soft focus, add half the grated cheese and a little ' pepper. Boil the...Main ingredient: Cream
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Prepare the dough by dissolving the cuttlefish in oil.Mischiatelo eggs in a bowl.Add the flour, salt and knead the dough as a normal egg, mixing well so that...Main ingredient: Sepia
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Put to cook in salted water the potatoes peeled and sliced with the beets and cut into pieces. After 15 minutes, add the pasta and finish cooking. Drain the...Main ingredient: Potato
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Dice the mozzarella and prosciutto; Cook the egg and drain fettuccine al dente; put in a Bowl a little butter, then the fettucine, prosciutto and mozzarella;...Main ingredient: Ham
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Cut away the fig picciuolo and open the fruit in half lengthwise. Chop the chocolate, put it in a saucepan with 3 tablespoons water and let it melt in a warm...Main ingredient: Dried Figs
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Peel the figs gently so as not to break them. In a saucepan melt the butter, add the figs and sprinkle them with sugar and almonds. Add the port. Cook over...Main ingredient: Figs
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In a skillet Brown the meat with oil and butter. Add salt and mix the meat extract diluted in 1 tablespoon of water. Sprinkle the fillets with the juice of two...Main ingredient: Calf
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Heat a little oil in a pan and cook the fillets on both sides over high heat. Remove the meat from the heat and keep warm. Clean the pan with a paper towel and...Main ingredient: Beef
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Heat the oil in a frying pan, Cook the fillets over high heat, and should keep them warm. Remove the oil from the Pan and melt half butter, stemperarvi...Main ingredient: Beef
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Empty, remove duck head, neck and legs. Entrails to keep only the liver. Add salt and pepatela internally. Bind them with the white kitchen Twine. Place on a...Main ingredient: Duck
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Carefully clean the Turkey slices, removing any fat and appiattitele ribs slightly with Mallet; put them in beaten egg and then in bread crumbs.After that,...Main ingredient: Turkey
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Melt the butter and blend in flour dusted grouper fillets rosolandoli on both sides, add salt, pepper and sprinkle with the orange juice. Serve dusted with...Main ingredient: Grouper
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Boneless pheasant, cut the meat into slices and keep aside the carcass. Leave In a pan melt the butter with a few juniper berries, bake the fillets of meat to...Main ingredient: Pheasant
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Mince the shallots, seasoning it in oil and butter. Add the asparagus tips and a sprig of chopped parsley; Let me add some minutes, wet with a few tablespoons...Main ingredient: Turkey
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Cut the bacon to match and staked with these thread in several places, then tie it. In a saucepan heat the butter and oil, turning meat into saucepan. Savoury...Main ingredient: Beef
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Fillet the fish, salt and flour, sauté the fillets for 5 minutes in the butter and bake at 100 degrees. In the same pan, pour the yoghurt and milk, sprinkle...Main ingredient: Cod
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Salted cod, put it in a fish Kettle with fish broth and place it on the fire.When it starts to boil, turn off the heat and let stand the cod with lid for 20...Main ingredient: COD
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Put in a baking dish cod fillets sprinkled with butter flakes, parsley and white wine, salt and pepper. Bake in hot oven for 15-20 minutes. Pour the cream, mix...Main ingredient: Cod
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In a pan, melt the butter and sauté the fillets of cod for about 5 minutes. Let them Brown and cook on both sides turning them occasionally. Soon after, add...Main ingredient: Cod
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Wash and dry the fish well. Put it in a pan with the wine and water; sala lightly and let simmer for 20 minutes. With the flour, milk and half of the butter...Main ingredient: Cod
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In a pan melt the butter with parsley and arrange fish fillets. Make them taste sweet focus, add salt, pepper and sprinkle with wine, evaporate, then add the...Main ingredient: Hake
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Chop herbs, spinach, celery and onions, add thyme, tarragon, parsley, some salt and pepper. Place a layer of the mixture into a buttered baking dish and...Main ingredient: Perch
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Cook the fillets in a little water and mince finely. Put them in a bowl with the mascarpone, eggs, a little nutmeg, béchamel sauce, parmesan, salt and pepper....Main ingredient: Plaice
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Chop the garlic and onion and brown them in a pan with oil and butter, add the fish fillets and fry them on both sides. Deglaze with the wine and cream, cover,...Main ingredient: Plaice
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FRY a bit of oil with sliced onions, add the peppers cut into chunks, then add the tomato, and checked the water, Cook, then add salt and nut. Let cool, then...Main ingredient: Perch
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Blanch the agretti in salted water and allow to cool. Scald the fish with olive oil, salt and pepper and finish cooking by adding little water. Blanch the...Main ingredient: Perch
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Wash well the San Pietro, clean, dry. Remove their skin; observing carefully, you will see that each side will clearly distinguish four threads, you will need...Main ingredient: John Dory
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In a saucepan heat a tablespoon of olive oil and a knob of butter and shallots, saucepan, celery and chopped carrot. Arrange in pan fish fillets and when they...Main ingredient: John Dory
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Melt the butter in a pan and add the fillets, still frozen, salted and slapstick. Cook for 2-3 minutes. Before serving, sprinkle with lemon juice and sprinkle...Main ingredient: Plaice
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Melt the butter in a pan and cook the frozen fillets over high heat for 2-3 minutes. Flour well thawed fillets and arrange them in an ovenproof dish. Pour over...Main ingredient: Plaice
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Blanched almonds, spellatele and cut them into thin fillets. Flour the fillets and FRY in a pan with the butter to flame. Add salt and pepper, add the almonds...Main ingredient: Plaice
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To thaw the fish. Mince the shallots finely. Flour the fish and FRY in a little butter and oil. Season with salt and pepper, then remove the fish and keep it...Main ingredient: Plaice
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Pass the chicken fillets in flour and saute it in a pan with 20 g of butter and Sage. Add salt, pepper, wet with wine and let evaporate. Continue cooking over...Main ingredient: Chicken
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FRY in skillet chicken fillets with half of the butter. Once they are well browned, spray them with lemon juice. After salty and peppery, Cook for a quarter of...Main ingredient: Chicken
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Cut the chicken breasts into small pieces. In a pan with 40 g of butter and a little Sage Brown the meat, add salt and add the wine. Keepn and add the cream....Main ingredient: Chicken
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Cut the chicken breasts into small pieces. Put in a saucepan 20 g of butter and a little Sage. Saute the chicken breasts, salt and wine. Combine the cream,...Main ingredient: Chicken
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Cut the chicken into pieces. Put in a pan 40 g of butter and a little Sage. Fried chicken, salted and put the white wine; keepn and add the cream. Cover and...Main ingredient: Chicken
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With a round pasta cutter formed, pressing it on bread slices, disks that you will share in half so you get halfmoons. Arrange on a baking sheet and lightly...Main ingredient: Mackerel
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Cook in butter thawed fillets, floured and seasoned with salt, pepper and nutmeg. While the cooking goes on to add the wine. Pour the orange juice and cook...Main ingredient: Sole
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Put the butter in a frying pan with wine and grape halves. Cook a couple of minutes, then focus passes the grapes in the mixer and prepare a sauce. Cook...Main ingredient: Fillets Of Sole
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Grated bottarga first, then put in a saucepan the comic and vinegar and then reduce. Pour into another bowl cream and then reduce this. Merge to cartoon the...Main ingredient: Fillets Of Sole
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Add salt and flour 8 fillets of sole, immerse them in 2 beaten eggs with a pinch of salt, FRY in plenty of breadcrumbs. Sauté in 30 g of butter and 2...Main ingredient: Sole
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Peel 500 g of spinach, wash them and let them cook for a few minutes with a pinch of salt, then drain them and rinse in 30 g of butter. In a baking dish put 40...Main ingredient: Sole
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Prepare the fillets of sole slightly floured and prepare the other ingredients. Cook in butter sole fillets and flambé with brandy. When they are ready remove...Main ingredient: Sole
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Lightly floured fillets of sole. Beat the eggs in a Holster, add salt and pepper. Chop the almonds not too finely. Go fish fillets in beaten egg and then in...Main ingredient: Sole
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In a casserole put bay leaf, a sprig of parsley, onion whole; Add 1/2 liter of water, salt and shrimp lessatevi. Clean the mushrooms, divide the chapels from...Main ingredient: Sole
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Rolled up on themselves the fillets of sole possibly fixing them with a toothpick and drown them in salted water for 5 minutes. Drain well and place in an...Main ingredient: Sole
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On a baking dish greased with butter have 400 g sole fillets, salted, peppered and slapstick. Blend 50 g of cultivated mushrooms and sauté for 3 minutes in a...Main ingredient: Sole
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Add in the butter crab meat and mushrooms. Butter a baking dish and arrange the fillets. Season with salt, sprinkle lemon juice, then add the wine and place in...Main ingredient: Sole
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Rinse and cut the olives into small pieces. Add anchovy fillets cut into small pieces, sprinkle with oil, pepper and mix. Cover the dough with the mixture...Main ingredient: Sole
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Cook the mushrooms with a knob of butter, parsley, half a glass of water, bringing to a boil. Pour the sole covering them with a mixture of half water and half...Main ingredient: Sole
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Take a bowl, put the yolks of the eggs with salt and a generous ground white pepper and whisk well with a whisk. Combine the bread crumbs, herbs and nutmeg....Main ingredient: Fillets of sole
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Shell the prawns, remove the black wire inside, keep aside 8, split into pieces those who remained, beating it with a pinch of salt and pepper and add the...Main ingredient: Shrimp
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Saute the butter in a frying pan, lay the fillets of Turkey and, when they have browned, add the previously made finding mushrooms in warm water, well washed...Main ingredient: Turkey
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First of all the esplanades fillets, sprinkle with flour and fry over medium heat in butter, letting them Brown 5 minutes per side. Levateli from the Pan, then...Main ingredient: Turkey
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Beat slightly Turkey fillets, sprinkle the pretzels, pepateli, sprinkle with flour, then in beaten egg and then toss them in the breadcrumbs. Put them, without...Main ingredient: Turkey
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Sbollenta, pelali tomatoes, remove the seeds and chop. Put them in a bowl and emulsifies with the oil, water and a little salt. Squama and filleting the fish,...Main ingredient: Red Mullet
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Cook 5 minutes the peas in boiling salted water and drain. Clean the Endive and cut it finely. Cut the ham into strips. Obtained from tenderloin medallions...Main ingredient: Calf
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Cut the fillets into slices. Beat the eggs with salt and pepper, add a handful of chopped parsley and the juice of half a lemon. Cook the fish with butter and...Main ingredient: Hake
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Remove the nerves to beat them, fillets, flour, dip them in beaten egg and bread crumbs and Brown in hot butter. Add salt and pepper, sprinkle with lemon...Main ingredient: Turkey
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Put the chopped vegetables in wine and simmer over low heat until the mixture thick and transparent. In another pan, sauté in a little oil the slices of...Main ingredient: Beef
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Boil the wine with all the smells to reduce it to a smooth sauce. Sauté the fillets with a knob of butter, a tablespoon of olive oil, Rosemary, garlic, salt...Main ingredient: Calf
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Cook in butter salt and peppered meat. Take the slices of bread and fry them in butter. After fried bread placed on top of each slice a slice of meat....Main ingredient: Beef
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Fry the chopped onion in a little butter, then add the mushrooms already soaked and chopped, seasoning with salt and pepper and cook. FRY in a little butter...Main ingredient: Calf
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Blend in the mixer diced gorgonzola and mascarpone, add the fresh cream. Do not insist in operation because the ingredients too smoothies dismounting. The...Main ingredient: Calf
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In a bowl mix 100 g of butter, cream, gorgonzola and a tablespoon of mustard. Mix well and add salt if necessary (depends on gorgonzola). Pour the remaining...Main ingredient: Calf
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A06015 UN-drilled MANDARIN FILLET INGREDIENTS for 4 PERSONS 8 slices of Tenderloin, 50 g of flour, 1 teaspoon of Worcester, 1 teaspoon of Louit Frères, 4 small...
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In a pan put four tablespoons of olive oil and bake the fillets for seven minutes. Add salt and pepper, turn meat several times. Almost at the end of cooking...Main ingredient: Beef
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Drain well pepper from pickling liquid. Crush it and half spargerne on a plate. Heat oil and fry a few slices of meat flour. Adhere the pepper flesh pressing...Main ingredient: Calf
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Brown the steaks in butter 2 minutes per side, spolverizzandole with almost one tablespoon of pepper chopped, then just add the cognac and flame it, tilting...Main ingredient: Calf
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Brown the steaks in butter 2 minutes per side, spolverizzandole with almost one tablespoon of pepper chopped, then just add the cognac and flame it, tilting...Main ingredient: Calf
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Brown the steaks in butter 2 minutes per side, spolverizzandole with almost one tablespoon of pepper just chopped, then add the brandy and flame it, tilting...Main ingredient: Calf
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Brown the steaks in butter 2 minutes per side, spolverizzandole with almost one tablespoon of pepper just chopped, then add the brandy and flame it, tilting...Main ingredient: Calf
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Drained from pickled green pepper, wash it and dry it. Disponetene half on cutting board and lightly pestatelo with meat tenderizer. Veiled flour the slices of...Main ingredient: Beef
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Flour and salt the filets, heat the oil in a saucepan and add the fillets with the sprig of Rosemary. Brown well on both sides, drain fat, add the brandy,...Main ingredient: Calf
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Macerate for an hour the fillet in plenty of red wine. Chop the carrot, onion, celery, pancetta and saute this chopped butter, sprinkle with flour and nutmeg,...Main ingredient: Calf
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Hazel brown butter, place the slices of meat and let them cook on high heat, sprinkle with the Whiskey, it becomes inflamed and turn off the heat, sprinkle...Main ingredient: Beef
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In a saucepan heat the butter, chopped shallots wilt make, bake the fillets for a few minutes on both sides, then remove them and keep them in a warm dish. In...Main ingredient: Beef
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Fry the fillets in half the butter. Should the fire and keep them warm. In the same pan, melt the rest of the butter and fry the eggs. Remove the meat with a...Main ingredient: Beef
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Flour the slices of meat and quickly Brown them in a pan with 2 tablespoons of oil, then place them on a cutting board and cut them into cubes the size of a...Main ingredient: Calf
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Cut the fillet into strips, flour and roast in plenty of butter over high heat. Leave it to drain from the sauce and keep warm. In the same pan cook onion and...Main ingredient: Calf
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Broken in half 2 sprigs of Rosemary and put each piece got into a slice of meat. Brush each fillet with a thin layer of mustard on both sides. Put on the stove...Main ingredient: Beef
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Take fillets salt and pepper, and flour lightly, let them FRY from both sides for two minutes, place the fillets on a plate, throw your cooking, in the same...Main ingredient: Beef
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3_06101 BOAR FILLET with orange INGREDIENTS for 6 PEOPLE 1 kg and 200 g fillet of wild boar, an onion, 2 carrots, 3 shallots, a stick of celery, a sprig of...
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Put the tenderloin well prepared, clean skin and fat, rolled and tied, 1 saucepan with the butter and roast it. When it has browned, sprinkle with the bread...Main ingredient: Pig
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2_06260 PORK TENDERLOIN with ASPARAGUS INGREDIENTS for 4 PERSONS 4 fillets of pork (about 120 g each), 2 bunches of white asparagus, 40 g of butter. For the...
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Prepare the onion jam, cut them into rings and Blanch for 1 minute in boiling water, drain well and place in a casserole with 30 g of butter, 1 tablespoon...Main ingredient: Pig
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For the sauce, washed carrots, carrots, peeled and cut into slices.Peel the onions and shallots and chop coarsely.Heat oil in a pan and sauté the chopped...Main ingredient: Pork Tenderloin
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06628 MUSTARD PORK TENDERLOIN 4 PERSONS INGREDIENTS A pork tenderloin, 8 slices of smoked bacon, a pack of cream, 4 tablespoons mustard, butter. PROCEDURE...
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Carefully Peel the meat and bind them with a kitchen Twine to keep you in shape. Place in a pan with oil, salt and pepper and bake in moderate oven for about...Main ingredient: Pig
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In a saucepan heat 30 g butter with the olive oil and the saucepan with the white kitchen Twine. When he took a beautiful color on all sides, sprinkle with the...Main ingredient: Pig
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3_06115 PORK TENDERLOIN with ENDIVE and APRICOTS INGREDIENTS for 4 PEOPLE 400 g of pork tenderloin, 4 4 prunes, dried apricots, 300 g of Endive, 4 slices of...
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Wash the potatoes, place them in a pot and cover with water, add salt, bring to a boil and cook for 15 minutes in covered container, then drain and Peel.Cut...Main ingredient: Pork Tenderloin
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2_06013 PORK TENDERLOIN with plums and RED CABBAGE INGREDIENTS for 4 PEOPLE 1-2 pork filets from approximately 800 g, 250 g of pitted prunes, 100 g of dry...
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In a pan, gently sauté the onion in a tablespoon of olive oil and butter. Add the mushrooms and stir for a few minutes, add the zest of the lemon, a tablespoon...Main ingredient: Pig
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Cook the fillets in a frying pan with 50 g of lard melted. Prepare separately a mixture by dicing the bread with remaining bacon. In another pan cook spinach...Main ingredient: Pig
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Clean the celery, carrots, onion and chopped vegetables into sticks, as much as possible the same thickness. Clean, wash and dry the mushrooms, slice them and...Main ingredient: Beef
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Cook the fillets in butter, sprinkle the pretzels, pepateli, keep them warm. In a bowl beat the egg yolks with the Parmesan, add the walnuts and chopped peeled...Main ingredient: Beef
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Melt the butter and fry the meat in butter. To remove fat during cooking, sprinkle the filet of lemon juice. Serve hot with parsley.Main ingredient: Beef
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07782 UMBRINE FILLET with MUSHROOMS ingredients for 4 people 1 umbrine fillet weighing 600 g approx., 4 tablespoons of olive oil, 1 tablespoon white wine...
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Rinse and dry the fish fillets. Peel and wash the parsley and onions. Chop the parsley and cut thinly sliced onions. Turn on the oven to 250 degrees. Dissolve...Main ingredient: Perch
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Thinly slice the potatoes, boil them, drain them and put them under cold water. Put in a buttered baking dish turbot fillets, cover them with the slices...Main ingredient: Rumble
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sturgeon fillet au gratin with almond crust 1. heat the butter 2. Saute the leeks and carrots 3. Add the flour 4. lightly Toasted 5. Add mashed potatoes and...Main ingredient: Sturgeon
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In a bowl, collect mushrooms, cut into thin strips 1 teaspoon breadcrumbs, a clove of minced garlic and a bit of Basil and Rosemary, stir and keep aside. Cut...Main ingredient: Ostrich
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Flour and Brown the meat. Get rid of cooking oil and add butter, red pepper, salt and deglaze with brandy. Combine cream, mustard, finish cooking while leaving...Main ingredient: Calf
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In a pan with oil and 1/3 of the butter, hot veal fillets 1 minute on each side, add salt and pepper lightly. Peel the potatoes, use with a medium grater, add...Main ingredient: Calf
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Clean and wash the parsley and shallots, then chop finely. Melt 30 g of butter in 1 Pan and cook the fillets to open flame, for 2 minutes. Meanwhile, melt...Main ingredient: Calf
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Salt and pepper the fillet, place it in a saucepan with the wine and let it cook very slowly and covered for 3-4 hours, basting with boiling water if...Main ingredient: Calf
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Turn on the oven to very strong temperature (about 250 degrees) a quarter of an hour before starting to cook. Take the tenderloin, soffregatelo with a little...Main ingredient: Beef
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While thaw the dough, fried in butter, the onion and the mushrooms. Add sherry and let cool, then the chopped parsley, a pinch of salt and pepper and grated...Main ingredient: Beef
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Defrost the dough at room temperature. Melt the butter in a pan and let wilt finely chopped shallots. Scalded butter lively flame threads from both sides and...Main ingredient: Beef
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Finely chop the onion and Brown it with oil and butter. Meanwhile, coat the meat with mustard, then put them in the pan to Brown; Sprinkle with the brandy and...Main ingredient: Beef
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Pounded grossly pepper, put it in a dish and lay the meat, rigirandola and pressing with hands because the pepper will remain attached. Do heat the butter in a...Main ingredient: Beef
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Cut the garlic into thin slices, add salt, pepper and picket the thread. Let it cook for about 30 minutes in oil and butter by spraying with wine. Chop the...Main ingredient: Beef
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Peel and cut the garlic fillets and pass them in salt and pepper and with these picket the tenderloin. Let it Brown with oil and butter, Cook for 30 minutes,...Main ingredient: Beef
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Picket the fillet with bits of black truffle, spread of paté and wrap it in bacon. Pull the puff pastry rolling pin, place the tenderloin and wrap it up by...Main ingredient: Calf
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Boiling salted water (with lemon, 2 means 1 glass of vinegar and some bay leaf) the Sweetbreads and grains. After 10 minutes add the strands. When the water...Main ingredient: Sweetbreads
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Take a saucepan rather capacious to hold all the ingredients of the financier. In it Brown with a bit of butter the kidney made to bits and the veal fillet cut...Main ingredient: Calf
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Prepare the Sweetbreads and the strands and cut them into chunks and slices. Scalded chicken crests and still hot cover fine salt, then soffregatele between...Main ingredient: Chicken Livers
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The or is a really delicious mushroom; can be prepared together with other fungi or cooked alone, as in this recipe. Clean the mushrooms, wash them under...Main ingredient: Chanterelle Mushrooms
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Melt the butter, then mix in a bowl with the olive oil. Add the lemon zest, wine, baking soda, cinnamon and honey: beat with a fork. Built before the semolina,...Main ingredient: Honey
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Boil fennel in lightly salted water, cook them thoroughly, drain and cut into slices. Then add them in a pan with the butter. Meanwhile make the sauce then add...Main ingredient: Fennel
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Wash the fennel, remove and cross incideteli to the bottom; then immerse them in a pot with boiling salted water and cook for 20-25 minutes; then drain them...Main ingredient: Fennel
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Clean the fennel and cut each into 4 wedges. Put fennel in pot with milk, butter and nut crumble. Cover and bring to cooking If the preparation is too dry add...Main ingredient: Fennel
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Divide the fennel into wedges, cook them in salted water for 5 minutes and drain. Sauté garlic and chopped onion in oil and butter, add Sage, Rosemary and...Main ingredient: Fennel
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Cook in salted boiling water, fennel sprouts. Drain, cut in 8 wedges, fry them in a pan with the butter, salt and place a slice on each slice of ham, sprinkle...Main ingredient: Fennel
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Clean the fennel and throw them into a pot with boiling salted water with 1 teaspoon of flour and lemon juice. Cook for 15 minutes after resumption of the...Main ingredient: Fennel
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Cook for about 15 minutes in boiling salted water fennel sprouts. Drain, cut in 8 wedges, fry them in a baking dish with butter and salt. Place 1 slice on each...Main ingredient: Fennel
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Vertically slice fennel sprouts and sauté with a little oil and butter and chopped onion. Spray them with vinegar, add salt, pepper and bake for 35 minutes,...Main ingredient: Fennel
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Clean the fennel and cut into slices. Wash and dry them well. Let them add in butter with chopped onion. Spray them with 2 tablespoons of wine vinegar and...Main ingredient: Fennel
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Peel and cut into wedges fennel boil them, place on a serving dish and season with salt. Melt the butter and mix off the heat with lemon juice, a pinch of...Main ingredient: Fennel
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Clean the fennel, cut into slices lengthwise, brown them in a pan with the butter, salt and cook for about 10 minutes. Arrange the fennel in a buttered baking...Main ingredient: Fennel
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Clean the fennel and burned for 10 minutes in boiling salted water. Drain and cut in half. Melt the butter in a pan, add the fennel, salt and pepper and cook...Main ingredient: Fennel
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Clean the fennel and boil in salted water. Cut into thick slices, dip in beaten egg and bread crumbs melt butter and Brown the slices of fennel.Main ingredient: Fennel
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Boil fennel well washed in salt water. Drain, dry as much as possible and, once warm, cut into thin wedges. In an ovenproof dish let melt the butter, add the...Main ingredient: Fennel
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Clean the fennel, cut them in half lengthwise and wash thoroughly. Remove the outer leaves, chop and put them aside. Peel the clove of garlic and crushing....Main ingredient: Fennel
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Remove the fennel outer leaves and core, even the tops, wash and boil them in salted water. Then, drain underdone and let them cool. Grease a baking dish and...Main ingredient: Fennel
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Clean the fennel and divide into 4 parts. Boil them for 15 minutes in boiling salted water and drain. In a buttered baking dish making a layer of fennel, one...Main ingredient: Fennel
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Clean and wash the fennel and cut into cubes. Have them add the butter and garlic, cover with broth, and pepper and cook for about 20 minutes, soft focus and...Main ingredient: Fennel
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Heat the oven to 200° c (thermostat 6). Clean the fennel, remove the hard leaves and cut them in two. Wash them thoroughly. Put the fennel in a bowl, add the...Main ingredient: Fennel
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Clean and cut the fennel into wedges. Peel and cut the carrots into sticks. Roast fennel and carrots in butter, add salt, pepper and add 1/2 glass of water....Main ingredient: Fennel
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Peel, wash and boil the whole fennel in salt water. Cut them into thick slices widthwise and gently pat dry on paper towels. Put them in beaten eggs with salt...Main ingredient: Fennel
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Clean the fennel, washed and burned for 10 minutes in boiling salted water. Cut them in half. Melt the butter in a baking dish and arrange the fennel in a...Main ingredient: Fennel
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Clean the fennel and boil them, cut into wedges, in salt water. Drain them and place them in a buttered baking dish. Wet with milk and the melted butter and...Main ingredient: Fennel
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Choke for 10 minutes about the fennel in a pan with a little oil, water and salt. Bake for 5-10 minutes with melted butter and Parmesan.Main ingredient: Fennel
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Place the flour in the middle and put 50 g of butter left soften and a pinch of salt. Work by adding if necessary a little water. Got a homogeneous dough,...Main ingredient: Fennel
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Clean the fennel and cut into wedges. Boil them in salted water, drain them and arrange them on a platter. Melt the butter in a pan, lift it from the fire and...Main ingredient: Fennel
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Blanch for 5 minutes in boiling water the fennel, cut into wedges. In a pan sauté the sliced onion with butter and chopped parsley, place over fennel, combine...Main ingredient: Fennel
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Clean and wash the fennel (putting aside the barbine), then boil them for 15 minutes. Cut into slices and put in buttered baking dish 1. Chop a sprig of fennel...Main ingredient: Fennel
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Do boil fennel in salt water and in the meantime prepare the béchamel as d use, adding to the grated Parmesan cheese and cream. Place in a pan the fennel well...Main ingredient: Fennel
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Brown the fennel, cut into slices with the butter, salt and wet flush of milk. Bake for about 30 minutes, combining, if necessary, other milk. When cooked,...Main ingredient: Fennel
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Clean the fennel by removing the toughest parts and cut them into slices lengthwise. Arrange the slices in a saucepan, pour over the wine and sprinkle with...Main ingredient: Fennel
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Dice fennel. To Brown the garlic in the butter, crumble a nut, cover with water and cook for 30 minutes. Sprinkle with cheese, cover and let stand for 5...Main ingredient: Fennel
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Clean the fennel by removing the stems and green leaves. Wash them, divide them in half and very thinly slice them up. Fry the sliced onion in a large skillet...Main ingredient: Fennel
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Dissolve the yeast in a bowl with 4 tablespoons of cold milk, then add the rest of the milk. 500 g sifted flour into a bowl, add yeast dissolved in milk, 50 g...Main ingredient: Almonds
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For cream puffs (to prepare the day before), bring to a boil the milk with 25 g of water, salt and butter; Add the flour all at once and, stirring constantly,...Main ingredient: Flour
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Made from two frozen dough rolls four or more disks with a diameter of about 15 cm and keep aside. Grease an ovenproof dish, place a disc of puff pastry and,...Main ingredient: Toma
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Remove the pastry from the packaging and lay them for ten minutes at room temperature; Soak the mushrooms in a bowl with very hot water; stir the egg yolk in a...Main ingredient: Dried porcini mushrooms
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Join the mincemeat the egg, grated Parmesan, some chopped parsley, salt and pepper, mix well the filling. Filled with this compound pumpkin flowers previously...Main ingredient: Pumpkin Flowers
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Melt the butter very soft focus in a small saucepan. When was merged without having taken a large bowl pour it in color. Cut the stems of the flowers of...Main ingredient: Pumpkin Flowers
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Clean the flowers their stems, wash and drain. Prepare the stuffing: Mix chopped meat and Ham with the crumb squeezed by milk, eggs, cheese, salt and pepper...Main ingredient: Pumpkin Flowers
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Clean and boil the zucchini, potatoes and green beans, then drain them and pass them through a sieve. Wring the proceeds in a napkin, then pour it in a bowl,...Main ingredient: pumpkin flowers
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Shell and peel the scampi retaining the ' code '. Cut the tails. Skip the queues in the butter for a few minutes with the fennel flowers. Add salt, add as...Main ingredient: Scampi
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Put the onion in a large pot. Cut the fish into strips 2 inches long and place on top of the onions. Mix the milk, pepper and mustard and bring slowly to a...Main ingredient: Cod
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Boil the potatoes in salted water, Peel, mash and place them in a bowl. Boil spinach in salted water, drain and strizzateli. Season in a pan with a knob of...Main ingredient: Potatoes
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Bring to a boil the milk, let cool. In a saucepan melt butter, remove from heat and Add flour and then the milk, stirring with the whisk. Add the almonds and...Main ingredient: Almonds
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On the bottom of the mold to flan, well buttered, place the diced pears. Meanwhile boil 1 litre of milk with the vanilla; then mix with well-beaten eggs, sugar...Main ingredient: Pere
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Pour into a saucepan 1/2 liter of water, 1/2 litre of champagne and bring to a boil. Then add the semolina, stirring slowly and simmer for 20 minutes stirring...Main ingredient: Wine Champagne
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Pour into a saucepan 1/2 liter of water, 1/2 litre of champagne and bring to a boil. Then add the semolina, stirring slowly and simmer for 20 minutes stirring...Main ingredient: Wine Champagne
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Break the bread and let it soften in milk, then squeeze and tritatelo. Rinse herring, diliscatele and chop finely; then when done carefully with the butter did...Main ingredient: Kippers
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Boil the beets in salted water, drain and mash with butter and blend. Make a white sauce with butter, flour and milk, stir in the spinach and Parmigiano...Main ingredient: Swiss Chard
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Prepare the béchamel sauce, add two pinches of salt, 2 eggs, turn away quickly lest you scuociano. Add the sliced artichokes and cooked in butter. Stir. Grease...Main ingredient: Artichokes
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Remove the filaments and wash the Thistles in salted water with lemon. Cut them into pieces and boil them in salted boiling water. Finally add the water a...Main ingredient: Cardi
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Wash well the cardi, let them chop away the filaments (the best variety is called Hunchback of Vaccheria) and then boil them in plenty of water for ten to...Main ingredient: Cardi
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In a frying pan then add the meat with a knob of butter and put it in a bowl. Add the chopped cooked ham. Prepare the béchamel sauce, refrigerate, add salt and...Main ingredient: Calf
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Cook for 10 minutes, sliced carrots in lightly salted water. Drain and finish baking in a little butter, stirring often. Combine sugar, salt and a little...Main ingredient: Carrots
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Prepare the pasta: intridete butter with flour then do the fountain. In the Middle put the yolk, 40 g cold water and a pinch of salt. Knead quickly then wrap...Main ingredient: Herbs
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Crust: put flour on the work surface, making the fountain, putting at the Centre the soft butter and chopped, egg yolk and a pinch of salt and mix by adding...Main ingredient: Leeks
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Add chopped spinach in butter. Join the Gruyere and bechamel sauce 2 whole eggs. Add salt, whisking with a fork and add spinach and egg yolks. Salt again....Main ingredient: Spinach
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Peel and cook spinach. When they are cooled and run strizzateli through a sieve, then place them in a saucepan with a knob of butter and let them dry...Main ingredient: Spinach
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Puree half the tuna with egg yolks. Carefully fold the egg whites firm. Pour into a bowl, add the remaining chopped tuna, salt and pepper. Stir. Grease a...Main ingredient: Leeks
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Check the zucchini ends, wash and cut into rondelline. Put them in a small saucepan with 30 g of butter, cover with water, add salt and cook over a slow boil...Main ingredient: Zucchini
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Do wither the onion with oil and butter; Add the peppers cut into pieces and cook for 15 minutes. Allow to cool. Soak in warm water fish glue and let it...Main ingredient: Peppers
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Chop the chives and sprouts taste them in a little butter. In a bowl beat the eggs with the cream, salt and pepper. Add the sprouts and stir well. Butter four...Main ingredient: Sprouts Chives
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Grease a rectangular mould with a capacity of 1 l, rivestitelo with greaseproof paper and put it in a cool place. Cook separately the carrots, Peel and cut...Main ingredient: Peppers
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2_10218 FLATBREAD with ASPARAGUS INGREDIENTS for 4 PEOPLE 500 g of pasta to pizza, a bunch of asparagus, 200 g of cherry tomatoes, 30 g butter, salt, pepper....
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Mix together all ingredients until dough is soft and smooth. Grease a cake tin and dust sides with a little sugar, pour the mixture and bake in preheated oven...Main ingredient: Cocoa
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Beat eggs, Add flour, milk, brandy, butter, lemon zest, baking powder, salt and diced apples. Grease a baking sheet and bake at 250 degrees for about an hour.Main ingredient: Apples
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Stir in water and warm milk 3/4 pound of flour, 2 handfuls of polenta crumbled, salt and knead. Pave the dough about 1 cm on a piòta of medium size, previously...Main ingredient: White Flour
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Flavored butter onion and chopped almonds, then bake the meat; Add salt and pepper. Cut two disks from the thawed puff pastry, with a largest lined greased...Main ingredient: Pork Loin
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In a bowl Beat butter and sugar to obtain a frothy mixture and add the sifted flour with the small almond powder and a small pinch of salt. Knead the...Main ingredient: Almonds
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Wash cranberries and let them drain. Sift together the flour, sugar, baking powder, salt and place in Bowl 1. In Bowl beat 1 egg with the milk and combine this...Main ingredient: Blueberries
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Wash, clean and fillet of Pike 700 2 g each. Make a light broth with fish scraps, salt water and a bunch of herbs (celery, parsley, Bay leaves). FRY in 50 g of...Main ingredient: Laurence
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Clean the artichokes and boil them in water acidic. In each artichoke bottom, place a piece of fontina and peas that have previously boiled and passed into the...Main ingredient: Artichokes
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Cut the fontina in cubes, cover with milk and let marinate 2 hours. In a saucepan of stainless steel beveled bottom melt the butter in a double boiler and add...Main ingredient: Fontina Cheese
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Cut the cheese into small cubes and let them soak in milk for at least 2 hours. Melt the butter in a pan, add the cheese (just a dash of milk) and stir...Main ingredient: Fontina Cheese
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Cut into very small cubes fontina and immerse it in the milk. Let it soak for about 2 hours and cover it with a plate; then, drain and let it melt gently in a...Main ingredient: Fontina Cheese
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In the fondue pan melt in a Bain-Marie chocolate with cream. Combine butter, vanilla and salt, dilute with milk to a creamy consistency. Add the rum. In small...Main ingredient: Vanilla
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Cut the cheese into very thin slices and place in a bowl. Add enough milk just enough to cover it and let it sit for four or five hours. Break eggs, discard...Main ingredient: Fontal
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Chop the chocolate and put it in a saucepan with 1 1/2 and 1 cup of water and instant coffee. Melt in a double boiler, stirring constantly with wooden spoon 1,...Main ingredient: Dark Chocolate
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In typical fondue Pan put chopped chocolate with cream and melt it in a Bain-Marie. Combine butter, vanilla, and 1 pinch of salt. Dilute with a little milk and...Main ingredient: Dark Chocolate
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Cut the fontina in cubes, collect them in a bowl and cover with milk. Let soften for at least 2 hours. In a saucepan melt the butter in a double boiler, add...Main ingredient: Fontina Cheese
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Add in the fontina mug: 4 seconds at speed 5. Combine milk, butter, salt and pepper, and cook for 4 minutes at ambient temperature 80 speed 4. With the blade...Main ingredient: Fontina Valdostana Cheese
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Mince well all cheeses. Focus (Bain-Marie), butter (1 tablespoon) with two tablespoons of flour. Melt, add a little milk. When it begins to thicken (as in...Main ingredient: Sheep's Milk Ricotta
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Cut the fontina in cubes, cover with milk and let marinate 2 hours. In a saucepan of stainless steel beveled bottom melt the butter in a double boiler and add...Main ingredient: Fontina Cheese
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Macerate for 1 night 500 g fontina in 100 cl of milk, pass all at sweet flame with 80 g of butter and 4 egg yolks, stirring constantly. The cheese raggrumerà...Main ingredient: Fontina Cheese
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Pass the cheese in flour. Then let it FRY in a pan with hot butter. Apart from fairies to fry eggs in a pan with hot butter. Served eggs and cheese all...Main ingredient: Low-Fat Cheese
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Remove the cheese rind and pass it into the flour until it is covered. Melt 30 g butter; clean onions, cut into rings and as soon as the butter is hot and let...Main ingredient: Montasio Cheese
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Whip the eggs with the sugar, add the honey, cinnamon, chopped chocolate, half the melted butter, then flour and yeast mixed. Soften it with coffee. Grease at...Main ingredient: Honey
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FRY in 50 g butter 4 large slices of stale rye bread, put them on paper to remove excess grease, zuccherarle and sprinkle of red wine. Flavour with a hint of...Main ingredient: Rye Bread
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Clean, washed and chopped entrails. Put the sliced onions in a casserole with icing and low, with 40 g of butter and Laurel that then shall clear away. Soak...Main ingredient: Chicken
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The fregnacce resemble maltagliati. The cooked and drained fregnacce pour in a pan, causing them to jump (whisk), make truffle cream (to prepare this cream...Main ingredient: Black Truffle
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Peel the shallots, finely chop, wash it and let it dry in a saucepan with 15 g butter; Add peas and cook them briefly, add a few tablespoons of water with a...Main ingredient: Rabbit Meat
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Take a plate and flour it. Roll out the pastry thawed until obtaining a thickness of 6 mm. Butter a springform, 20 cm in diameter, cover with parchment paper...Main ingredient: Milk
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Pour the condensed milk in a saucepan with 1/2 l of water; put on the fire to moderate flame and stir gently with a wooden spoon until the condensed milk will...Main ingredient: Apples renette
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Cut the leg not so large pieces and saute it in a pan with butter and oil. When Golden remove them and keep them are warm. In the same Pan then cook the onions...Main ingredient: Lamb
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Wash the eggplants, dry, cut into slices not too thin. Sprinkle with salt and let them half an hour in a tilted plate because they lose the bitter water....Main ingredient: Eggplant
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Blanch and peel the ridges of chicken. Toast and crush pine nuts. Dry chopped onion in butter with parsley; join the chest and the ridges, sauté and add pine...Main ingredient: Chicken
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In a saucepan melt the butter with 2 tablespoons of olive oil and, lively, saucepan, heat the Turkey chopped regular, medium-sized, turning constantly. When I...Main ingredient: Turkey
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Tied together the onion, parsley, thyme and Bay leaves with a white edge, forming a pile. Melt the butter in a saucepan, add the meat in flour and allow it to...Main ingredient: Calf
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Take the skillet and let melt the butter, then add the onion and saute for good; put the peas (PEA amount equal to that of cheese, or slightly less), salt, a...Main ingredient: Peas
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This is a variation of the traditional Frico cheese dish of fried dairy butter or lard, which you can do by adding different flavors, a bit like the different...Main ingredient: Potatoes
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Fry the pork loin, cut into slices the thickness of a finger, in oil. Wash the potatoes, bollitele in salt water and deprive of the Peel. Prepare the parsley...Main ingredient: Pig
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Whip the eggs with the parmesan and fry over high heat in plenty of butter, turning the omelette halfway through the cooking. The eggs should firm up and take...Main ingredient: Eggs
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Saute the bacon in a pan without adding fat. When it gets a little crunchy transferred the slices on absorbent paper. Let the mozzarella into small pieces and...Main ingredient: Smoked Mozzarella
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In a bowl beat the eggs with the grated Parmesan cheese and the salt. Melt the butter in a pan and pour in the eggs. Bake the omelet, and covered over low heat...Main ingredient: Balsamic Vinegar
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In a bowl beat the eggs with the grated Parmesan cheese and the salt. Melt the butter in a pan and pour in the eggs. Bake the omelet, and covered over low heat...Main ingredient: Balsamic Vinegar
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Put the breadcrumbs soaked in milk and then add the mixture to the beaten eggs and flavored with grated Parmesan, two pinches of salt and pepper. In a pan melt...Main ingredient: Breadcrumbs
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Beat the eggs, add the ham and a sprig of parsley, one tablespoon of grated cheese, 2 tablespoons of cream, adjust salt and pepper in moderation. In a pan melt...Main ingredient: Ham
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Beat the eggs, add the chopped cooked ham, six Sage leaves washed, dried and chopped, 1 tablespoon of grated cheese and 2 of cream. Add salt and pepper. In a...Main ingredient: Ham
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In a pan, let cool then butter, very low flame, insaporitevi the thinly sliced onions until they become transparent. Add well drained tuna and chopped,...Main ingredient: Tuna in olive oil
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Beat the eggs, add salt and pepper and sprinkle with the chopped Basil. Cut the mozzarella cheese into thin slices. Melt half the butter in a skillet. Pour in...Main ingredient: Mozzarella
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Cut the mozzarella into small cubes. Beat the eggs, add the Parmesan, salt, pepper and chopped parsley. Combine mozzarella and mix. Melt the butter in a pan...Main ingredient: Mozzarella
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Peel the brain and cut it into small pieces. Skin the sausage and sbrisciolatela. Finely sliced shallots, minced garlic and saute in a tablespoon of oil and 10...Main ingredient: Sage
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Cut the onions into rings, place them in a pan and cook with oil and butter; wet salted, with a tablespoon of water and bring to a cooking time (about 20...Main ingredient: White Onions
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Beat the eggs with a little salt and pepper, add a tablespoon of grated cheese, herbs, chopped (2 tablespoons). In a pan place a knob of butter, when it is hot...Main ingredient: Mint
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Remove all the leaves from the branches of the St. Peter's wort, wash them thoroughly under running water, let them drain well on a clean Tea towel, then chop...Main ingredient: Eggs
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11262 FRITTATA RICH with ASPARAGUS, ham and PANCARRE ' for 6 PEOPLE INGREDIENTS 2 tablespoons chopped onion, 800 g medium-thick asparagus, 8 eggs, 40 g butter,...
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Cut into pieces the florets of cauliflower, toss in 1 large pan with the butter and oil and seasoning them with salt and pepper. Besides, with 1 whip, beat in...Main ingredient: Florets Of Cauliflower
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In two separate pots boil onions and potatoes. Spellatele and cut them into slices. In a pan heat butter and oil, let us add potatoes and onions. Meanwhile,...Main ingredient: Potatoes
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Cut the onions into rings thin, let them season slowly in a pan with two tablespoons of olive oil and a knob of butter. When they begin to take color, add the...Main ingredient: Onions