Recipes with butter
In the following list of recipes you can find 8.676 recipes made with butter ingredient.
Page 10 of 17
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Saute carrot, celery and onion in a large saucepan with the butter. Then add to vegetables duck breast divided in half. Salt and pepper the meat and the heat...Main ingredient: Duck breast
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Work the egg yolks with a whisk, incorporate 70 g Parmesan cheese, 25 g of butter, a pinch of nutmeg, salt, pepper and egg whites are firm. Cook the...Main ingredient: Butter
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Prepare the beat very fine cut carrots onions (preferably white) and celery, cover with water and let it boil until it has softened and then pass with a...Main ingredient: Fungus Nails
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In a saucepan melt the butter and nuts coarsely chopped insaporitevi, crushed pink peppercorns. Cook for a few minutes sweet flame stirring constantly. Remove...Main ingredient: Nuts
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Clean the Hare and cut it into pieces (almost blend); FRY butter (a little) with a pesto of bacon, half an onion and a half celery rib; wanting to add a bit of...Main ingredient: Hare
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Peel, chop the onion and a clove of garlic and sauté in a large pan with 30 g of butter and 4 tablespoons of olive oil. Wash and peel the potatoes, cut them...Main ingredient: Potatoes
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Brown the rabbit, passed in flour, in abundant oil with some garlic cloves, thyme and Rosemary, chopped. Cook it, wet it with one-third cup of white wine,...Main ingredient: Rabbit
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Cook the pappardelle al dente in salted water. In a pot can FRY in butter sliced ham, pour le pappardelle, rompervi eggs, mix well, sprinkle with Parmesan and...Main ingredient: Ham
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Boil the cauliflower in salted water. Remove the florets and put them in a pan with butter and garlic. Remove garlic, add cream and mash with a fork until the...Main ingredient: Cauliflower
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Bring to a boil the salted water and cook the pasta. Meanwhile, heat 2 tablespoons butter in a skillet and rosolarvi the PEAR is sliced because they cook...Main ingredient: Pera
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Clean, boiled the biete, drain, chop and strizzatele, not too finely. pass through a time in pan with a knob of butter, salt them lightly. Grease with butter a...Main ingredient: Biete
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Wash away the cardi, delete the strands and cut them into pieces of 3-4 cm. Dip them in water acidulated with lemon juice. Boil the Thistles in salted water...Main ingredient: Cardi
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Boil the potatoes peeled and cut into slices in salted water to a boil. Drain carefully. Grease a baking dish, overlapping the potatoes stay aligned a little,...Main ingredient: Potatoes
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Cleaned, blanched spinach, drain, strizzateli and mince, not too finely. run a time baking pan with a knob of butter, lightly sprinkle the pretzels. Grease...Main ingredient: Spinach
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All almonds blanched in boiling water, then peel them, place them in a mortar and pestatele reducing them in dust. Melt the butter in a pan by holding what...Main ingredient: Chocolate
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In a bowl mix bread and grated cheese with melted butter in a double boiler, a pinch of nutmeg, eggs slightly beaten, a big pinch of salt. The dough should be...Main ingredient: Breadcrumbs
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Cook the unpeeled potatoes, peel them and pass them to the Mashers. Combine butter, egg yolks, parmesan and nutmeg; season with salt, mix well, then form so...Main ingredient: Potatoes
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Mix the breadcrumbs with the Parmesan, butter, lemon rind, beaten eggs with salt, pepper and grated nutmeg. Mix everything together until mixture is firm. Form...Main ingredient: Eggs
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Clean the fish, skinned the soles, remove the head and langoustine tails, shelled. eviscerated the Capon, opening along the ventral line. Fillet sole and...Main ingredient: Sole
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Saute with olive oil, butter and leeks cut into rings the defrosted asparagus tips, green beans and sliced potatoes peeled and cut into cubes, add chopped...Main ingredient: Asparagus
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Cut the vegetables into small pieces, add salt and put them in a pot on the fire with a small knob of butter. Cover with water, add the nut and take them for...Main ingredient: Carrots
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Clean and wash the carrots. Peel the potatoes. Chop the onion. Cut into pieces, carrots and potatoes. Place all vegetables in a saucepan, add a knob of butter,...Main ingredient: Carrots
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Brown in a beat of bacon, onion, carrot, celery, butter and oil, drained chickpeas. Join preserves diluted in a glass of water, add salt, pepper and cook for...Main ingredient: Chickpeas
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Chop the onion and saute in 1 saucepan with oil and butter. Add the Diced Bacon and carrot and reduced to filini groat and saute. Pass the lentils and pay it...Main ingredient: Lentils
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Soak in warm water for 24 hours the lentils. Do 1 Sauté 50 g of butter, onion, carrot and chopped celery. Combine the tomatoes and cut into pieces. To flavour....Main ingredient: Lentils
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Slice the leeks and let them dry in 60 g of butter. Combine the potatoes peeled and cut into pieces, broth, salt and pepper and bring to cooking the potatoes...Main ingredient: Potatoes
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Cook the potatoes, then mash the potato masher. Brown chopped onion, garlic, Sage and bacon in butter and oil for 15 minutes. Pass the beans and combine them...Main ingredient: Beans
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Put in a pan 150 cl of water, chicken, carrots, potatoes, onion, celery and nut, add salt and cook for about 1 hour. Mix everything, add a few tablespoons of...Main ingredient: Chicken
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Heat the oil and butter, add the rabbit pieces, add salt, pepper and Brown on each side. Combine the chopped shallots, add the wine, evaporate, cover and...Main ingredient: Rabbit
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Brown with a sauteed onion, garlic, olive oil and butter, diced fennel and pumpkin into cubes. Sprinkle with 1 tablespoon flour, add the broth and cook for...Main ingredient: Onion
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Brown in a sauteed onion, garlic, olive oil and butter, fennel and sprinkle with the flour, add the broth and cook for about 1 hour. Blend everything, heat,...Main ingredient: Pumpkin
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In a mixture of butter, oil and garlic Saute Zucchini and carrots sliced, ribs celery, chopped, shredded spinach, diced potatoes and dried mushrooms softened....Main ingredient: Zucchini
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Chop onion, leek and garlic and seasoning in a saucepan with 20 g diced carrot, courgette, celery and bell pepper and combine the chopped. Add the tomatoes and...Main ingredient: Tomatoes
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Boil the asparagus tips and season with a little butter. Keep aside some tips and blend the remaining with the cream. Add the white sauce and Parmesan. Boil...Main ingredient: Asparagus
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Peel and cut the artichokes into wedges Season the oil with the garlic and cook for 25 minutes, adding a little hot broth. At the end add the cream. Cook the...Main ingredient: Artichokes
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Cut into 3 slices of artichokes and cook in the broth. Keep by this water to cook pasta. Boil the artichokes and 3 other spappolateli mixing the bechamel sauce...Main ingredient: Artichokes
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Clean and split to segments artichokes, place them in a pan, season with garlic and oil. Cook for 30 minutes, adding a little hot broth; at the end add the...Main ingredient: Artichokes
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Boil the beans and potatoes without skins. When will the baking time needed to cook the pasta in the same pan, pour the pasta of your choice. Drain and pour...Main ingredient: Green Beans
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Melt butter in saucepan 1, add the diced ham and let Cook for 2 minutes, stirring. Add the cream and let simmer for 5 minutes, adjusting to taste. Add saffron,...Main ingredient: Pumpkin Flowers
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Make melt 40 g of butter, add the mushrooms sliced thinly and let them stand for 5 minutes over high heat. Add salt, pepper, add the diced ham and cook for 3...Main ingredient: Mushrooms
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Melt the butter in a saucepan, combine the tomato paste, Tabasco sauce, thawed shrimp and cook for 5 minutes over high heat. Pour the cream and thicken,...Main ingredient: Shrimp
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Put to boil 4 litres of water to the dough with 2 tablespoons coarse salt. Chop the fontina and emmenthal cheese and mashed with a fork the gorgonzola....Main ingredient: Fontina Cheese
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Dry chopped shallots in 40 g butter, combine boiled beans, sprinkle with worcester, combine the cream, season with salt and add a pinch of paprika. Simmer for...Main ingredient: Red Caviar
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Boil cauliflower for 15 minutes in salted water. Divide it into florets. Prepare a sauce with olive oil, tomato, garlic, Basil and parsley. Apart from melt a...Main ingredient: Cauliflower
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Cook the pasta al dente. Apart prepared the mozzarella into cubes, cooked or raw ham, mushrooms. In an ovenproof baking dish mix the pasta with the sauce, pour...Main ingredient: Mozzarella
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Cook pasta al dente in salted water, drain and pass it under cold water to stop the cooking. In a bowl, put the diced mozzarella, 1 whole egg and 1 egg yolk,...Main ingredient: Mozzarella
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In a saucepan, then add the chopped vegetables and meat, wet with a little wine, leave to evaporate, add the sausage and tomatoes. Add salt and pepper, cover...Main ingredient: Chestnuts
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Wash and dry eggplants and Zucchini, then cut into slices lengthwise, without peeling them.Put the slices of Eggplant on a slanted Board in the sink, salt them...Main ingredient: Eggplant
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Coarsely chop 200 g of gorgonzola and place it in a pan with 80 g of butter and 3 tablespoons cold milk. Melt the butter sweet flame stirring. With this sauce...Main ingredient: Gorgonzola Cheese
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Put the cheese in a pan with 80 g of butter and 3 tablespoons milk, simply dissolve all gently always stirring, drizzle with sauce 400 g penne you must add 3...Main ingredient: Gorgonzola Cheese
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Dry the sliced onions in a little oil. Wet them with little hot nut broth, cover and cook for 10 minutes. Toast in 40 g butter 1 tablespoon bread crumbs, add a...Main ingredient: Black Pepper
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Peel, wash and chop a good handful of parsley. In a bowl beat the eggs with the salt, parmesan cheese, freshly ground pepper and parsley. Drain the pasta and...Main ingredient: Parsley
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Prepare the sauce: bring to boil the cream, combine the ham cut into slices and simmer until the cream has reduced by about half. Remove from heat, add butter,...Main ingredient: Ham
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Peel the shallots, slice the veil and wish in a pan with butter and 4 tablespoons of water for 10 minutes and covered container. Combine the radicchio into...Main ingredient: Radicchio
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Peel and cut into strips the radicchio. Do it for 5 minutes Blanch in boiling water. Leave it to drain and FRY in butter, add salt, pepper and add the cream....Main ingredient: Radicchio Rosso
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Melt the butter in a double boiler, add the coarsely chopped salmon and vodka and let it evaporate. Combine the cream and seasoning. Boil the rigatoni in...Main ingredient: Smoked Salmon
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Blend all the dressing without cooking and boiling pasta immediately throw it just drained. Sprinkle with grated Parmesan.Main ingredient: Porcini Mushrooms
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Prepare your meat sauce with chopped shallots wilt in a small saucepan with the butter; Add the chopped chicken and season well. wet with wine and when has...Main ingredient: Chicken Breast
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Brown the butter thinly sliced onion. Combine the meat and the chopped Sage and Rosemary. Let stand for a few minutes, then add the beans and a splash of wine....Main ingredient: Beans
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Brown the chopped onions in oil and butter. Combine basil, tomatoes, parsley and finely chopped carrots, Laurel. Cook for 10 minutes and remove bay leaf. Boil...Main ingredient: Tomatoes
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Brown chopped onion, garlic and Rosemary with oil and butter, add the fillets and chopped tuna. To flavour, add the tomatoes, salt and pepper and cook for 15...Main ingredient: Tuna
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Brown in pan 1 1 chopped onion, garlic and Rosemary with oil and butter, then add the pitted olives to fillets and chopped tuna. Be in season; Add the...Main ingredient: Tuna
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In a bowl mix the mascarpone with butter and grated Orange rind. Cook pasta al dente in salted water, season it with prepared sauce and plenty of parmesan and...Main ingredient: Orange
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Peel the beets, cut into small pieces and stir-fry for a few minutes with the butter. Coarsely chopped lemon zest. Pass through a sieve the ricotta, collected...Main ingredient: Fresh Ricotta Cheese
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Dice Bacon and FRY on low heat in butter. Beat the eggs with the cheese, drain the pasta, place it in the pan with the bacon, stir and pour into the bowl with...Main ingredient: Bacon
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Work blending butter and olive oil (after having drained the oil) until they form a cremina, then add a few leaves of Sage (optional) and grated Parmesan....Main ingredient: Tuna
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Reduce the gorgonzola into small pieces, pass them through a sieve, stirring the proceeds with the cream, mascarpone and butter softened at room temperature....Main ingredient: Gorgonzola Cheese
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Put to boil the broth; Peel the onion, wash and chop finely. In a Pan fry in 20 g of butter, add the onion paste and Brown, stirring with a wooden spoon. Pour...Main ingredient: Saffron
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Boil the beets in salted water, drain and then chop mescolandoci ricotta, egg, parmesan, salt, pepper and nutmeg. Cook the pasta in salted water and drain...Main ingredient: Swiss Chard
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In an ovenproof dish (for newbies is that normally transparent container that resists high temperatures of the oven.) heat a knob of butter and cream; then add...Main ingredient: Peas
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In a pan melt the butter with the gorgonzola cut into pieces and milk until mixture is creamy, add the washed and shredded Arugula and cook for a few minutes....Main ingredient: Arugula Salad
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Put the mushrooms in warm water. Finely chop the bacon with onion, carrot and celery and fry gently with the butter; Add the mushrooms and shredded, squeezed...Main ingredient: Mushrooms
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Soak the mushrooms and chop them with the livers. Fry them in butter, then add the tomato paste diluted with a ladle of water and cook for 20 minutes. Mix the...Main ingredient: Spinach
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Then FRY the onion with a little butter, then put the ham cut into Julienne strips to Brown, then add the cream and if too thick, a little milk, a bit of nut...Main ingredient: Nuts
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Peel the shallots, chop and roast in 1 pan with the butter, stirring.When it is well wilted, then add the cream, saffron diluted in warm water and starch...Main ingredient: Saffron
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Braise the chopped herbs with butter and oil, dissolve the cream cheese and add the milk. Cook pasta al dente and dress it with the mixture. Serve immediately.Main ingredient: Aromas
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The ingredients are for 400 g of pasta. Sift 250 g of flour and 1/2 tablespoon of salt into a bowl. Cut 125 g butter diced of say 1/2 cm and put them in flour....Main ingredient: Butter
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Prepare the dough by mixing well ingredients; leave then rest in the refrigerator for 1 hour. Used to line the mold and fill with dough, bake in the oven at...Main ingredient: Butter
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Sift the flour with the salt and pour into a bowl. Cut the butter into small cubes, pour the flour and e-mail it to penetrate with the help of two knives until...Main ingredient: Butter
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Place the flour. Well put bows butter and a pinch of salt. Mix the ingredients with your fingertips and add two or three tablespoons of cold water to obtain an...Main ingredient: Butter
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To dry the washed and chopped onion in butter, then pour a ladleful of water, the nut and cook for 10 minutes; combine the tomato, chopped anchovies, olives...Main ingredient: Florets Of Broccoli
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FRY in half of the butter sliced onions and diced Bacon, then add chopped tomatoes, frozen peas, salt, pepper and cook for 20-30 minutes. Cook pasta al dente...Main ingredient: Peas
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Blend peppers, apples and onions. Heat 30 g butter with 3 tablespoons of olive oil, then add the cream, sprinkle with 2 tablespoons wine, salt, pepper and add...Main ingredient: Pepper
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Peel the eggplants, sliced them and put them for 1/2 hour to do the water, clean the mushrooms and diced them. Pour into a saucepan 5 cl of olive oil, add...Main ingredient: Mushrooms
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Clean and cut into 4 slices of artichokes, cook them in the broth until they are very tender. Keep aside the water to cook pasta. To boil the other 3...Main ingredient: Artichokes
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Cut the white part of shoes, with a knob of butter in half a cup of water for twenty minutes, until reduced to a thick puree. Stir in the cream, chili and...Main ingredient: Farri
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Clean the mushrooms and cut them into slices. Brown in oil a mince of garlic, parsley and Rosemary; join the flesh fillets of tomatoes and mushrooms; stir, add...Main ingredient: Mixed Mushrooms
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Saute over low heat the chopped onion with butter. Add coarsely chopped frankfurters 3, let them cook for a few minutes while stirring, add the 2 remaining...Main ingredient: Pork Frankfurters
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Clean carrots and use. Put them in a saucepan with the butter, a little oil and cover stream of water. Cook over low heat until you get a thick cream. Add the...Main ingredient: Carrots
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Do dry with a little oil and salt peppers washed and cut into thin strips (2 large peppers are sufficient even for 4 people). Prepare a cream with 1/2 liter of...Main ingredient: Peppers
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Chopping the ricotta and walnuts (unshelled, possibly!) in the mill and the resulting cream starts to warm up slightly in a pan where we previously did...Main ingredient: Ricotta
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Put to cook in salted water 4 romaioli (in which you did melt half of the butter) sliced Zucchini. Let boil for about a quarter of an hour, then add the pasta...Main ingredient: Zucchini
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Thinly slice garlic and Brown in a pan with half the butter and Sage. Add the tomatoes, a pinch of sugar, salt and pepper to taste and cook fresh focus for 30...Main ingredient: Potatoes
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In a saucepan, boil the milk with the butter, salt, then add the flour in one fell swoop. Continue cooking, stirring vigorously until the mixture detaches from...Main ingredient: Eggs
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Dose for 16 éclairs, profiteroles and 16 32 éclairs. Put on the heat a saucepan stainless steel or enameled with 250 g of water by joining the softened butter...Main ingredient: Butter
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Finely chop Rosemary, Sage, bay leaf, garlic and sauté with 30 g of butter and oil. Combine the mushrooms, salt and cook for about 20 ' by combining about 1/2...Main ingredient: Porcini Mushrooms
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Remove seeds and peel the tomatoes and cut into fillets. Sauté the garlic in a little oil and 15 g butter, then delete it. Combine the tomatoes, peas and cook...Main ingredient: Peas
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FRY in oil the finely chopped shallot, sliced celery, sliced Zucchini and pepper into strips. Add salt, pepper, cover flush with water and cook for 15 minutes,...Main ingredient: Shallot
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Clean the skin and nerves liver and Brown in butter. Remove from heat, soak the bread in the broth and blend the liver and bread along with the other...Main ingredient: Calf's Liver
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The doses are for 30-35 pastries. Stir the almonds and sugar, beat them up to get a kind of coarse flour. Carefully fold the egg whites until foamy soda and...Main ingredient: Almonds
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Boil the potatoes, Peel and mash with a potato masher. Mix flour, salt and eggs to potatoes and make a paste. Spread it like a pastry, fold and cut it into...Main ingredient: Potatoes
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Cook pasta in salted water. Boil with a little parsley and chopped garlic, mussels. Meanwhile, in a pan melt the butter with the oil, then add the onion and...Main ingredient: Mussels
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Boil the beans in salted water. Make a sauce with onion, celery and carrot, minced. Then add salt, pepper, tomato and add the beans, after 10 minutes of...Main ingredient: Beans
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You soak the beans for a whole night. Chop the onion, celery, and parsley, sauté the chopped in a saucepan capable with butter and a spoonful of olive oil, add...Main ingredient: Beans
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Melt the butter, then add the finely sliced onion, Diced Bacon. Combine the peas and saute for 10 minutes, add the tomatoes, salt and bring to a slow cooker....Main ingredient: Peas
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Sauté the thinly sliced onion in oil and butter. Add the diced ham and peas. Add salt, pepper, add a small glass of water and cook over moderate heat for about...Main ingredient: Peas
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Slice the courgettes and potatoes to diskettes, some more and some less fine. Put the zucchini and potatoes to cook in the same pan in which will cook the...Main ingredient: Zucchini
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Cut 4 slices Zucchini and fry together with a chive novella. Then boil 300 g farfalle (pasta) and toss in pan with Zucchini, a piece of butter 2 tablespoons...Main ingredient: Zucchini
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Cook the pennette al dente. Meanwhile, open half the avocado, remove the central core, then peel off the skin. Cut the flesh into small pieces or puréed with...Main ingredient: Avocado
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Boil the pasta. Shredded fontina chop and place in a bowl placed over a saucepan with boiling water. Heat the cream and melt the butter. Drain the pasta and...Main ingredient: Fontina Cheese
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Shredded fontina chop and place in a bowl placed over a saucepan with boiling water. Heat the cream and melt the butter. Cooked pasta (1 pinch of salt) join...Main ingredient: Fontina Cheese
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Sift the flour onto the work surface by placing a fountain, make a recess in the Center and add the chopped butter, eggs, salt and sugar. Knead the ingredients...Main ingredient: Butter
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Let soften butter. You are in fontana flour and sugar mixed together. In the cockpit, put the butter, egg yolks, a pinch of salt, a little bit of grated lemon...Main ingredient: Butter
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This recipe allows particularly tarts read from the end table. Let soften butter. Mix flour and sugar, place a fountain in the Middle put the chopped butter,...Main ingredient: Butter
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Melt the butter and pour it into a bowl rather roomy over sugar and begin to stir. When you see that everything has been mixed, pour the sifted flour. knead...Main ingredient: Butter
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You soften the butter. Knead all ingredients (if you have a food processor does all him), make a ball and wrap once in foil, place in the fridge for at least...Main ingredient: Butter
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Arrange the flour and sugar to the fountain in the Middle put the butter (cold) cut into small pieces, salt, vanilla, and lemon zest. Work the flour and butter...Main ingredient: Butter
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Make the fountain with the flour and sugar. Put in half the butter into pieces (it must be cold), egg and zest. Add a pinch of salt. Work the ingredients...Main ingredient: Butter
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Fairies the fountain on a work surface with flour and put in the butter cut into small pieces, the egg yolks and a pinch of salt. Knead without adding water....Main ingredient: Butter
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Pour the flour in the rain. Make a hole in the middle and add the melted butter, sugar, egg and egg yolk. Mix well until dough is formed. Let it sit for an...Main ingredient: Butter
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Place the flour on the work surface and place the diced butter, sugar, egg, egg yolk, grated lemon peel and 1 pinch of salt. Start working the ingredients...Main ingredient: Butter
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Before you soften butter at room temperature and then work with sugar. Add the eggs and the flour and grated lemon peel (without you may also use lemon aroma)....Main ingredient: Butter
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With a wooden spoon, beat butter in a bowl together with the sugar and vanilla; incorporated two tablespoons of egg white snow well mounted soda and a pinch of...Main ingredient: Butter
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In a bowl mix the butter with the sugar and a little grated lemon peel until you obtain a cream. Mix and Sift flour and potato starch, arrange to fountain,...Main ingredient: Butter
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Let the butter soften at room temperature. Shelled eggs in a medium saucepan with the double bottom, add sugar. Place the pan on the stove, the flame to a...Main ingredient: Butter
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Melt butter, Brown the flour and pour the hot milk, then beat and cook for a few minutes. After baking let cool a little, then add the egg yolks and whole egg...Main ingredient: Ham
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Cook pasta in salted water. Meanwhile, Peel and wash the peppers, cut them in half and remove the seeds. Put them in the blender with the cream and 1 pinch of...Main ingredient: Red Peppers
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Gradually add to flour milk half paying attention not to form lumps. Put on the fire, stirring, and let thicken the mixture a little at a time, adding the...Main ingredient: Parmesan Cheese
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Stir together 400 g flour, a pizzicone of salt. sugar and the zest of a lemon quarter: fairies the fountain and ask yourself at 50 g butter and tassels, the...Main ingredient: Milk
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Put in a pan with the butter and let it melt in a double boiler or on minimum heat, then let it cool. Turn the oven on 170 degrees, grease and flour a mold of...Main ingredient: Potato Starch
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In a large bowl mix the egg yolks with the sugar until they become foamy and white. Add, little by little, the all-purpose flour and potato flour mixed and...Main ingredient: Butter
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The doses are for 24 éclairs. Pour the water into a saucepan, add the salt, sugar and butter. bring to a boil, pour in one fell swoop the flour. Knead the...Main ingredient: Butter
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In a saucepan pour the water, add salt and pepper sparingly. Add the butter. When the liquid raises a boil add the flour mixing vigorously without stop until...Main ingredient: Cheese
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Is a paste that requires three successive phases of leavening. Do you have a fountain on the table 60 g flour, put in the central cockpit yeast dissolved in...Main ingredient: Butter
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Let soften butter. In a bowl, crumble the yeast diluted with warm milk, add sugar, whole egg and butter. By mixing together the sifted flour. Mix and knead the...Main ingredient: Brewer's Yeast
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In a large bowl mix the butter with the sugar and a pinch of salt until a cream and then carefully fold the egg and flour all at once. Turn on the table and...Main ingredient: Butter
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In a bowl mix the egg yolks with the sugar until they become clear and frothy, then gently add the egg whites very firm. Gradually add the sifted flour and...Main ingredient: Potato Starch
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Remove the butter from the refrigerator and allow to soften at room temperature. Blanched almonds, spellatele and dry for a few minutes in the oven. Chop...Main ingredient: Sweet Almonds
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Boil the pasta in salted water. Meanwhile, melt the butter in a large saucepan over low heat, add the chopped pepper and tomato paste and seasoning. Add the...Main ingredient: Chili
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It is in essence a choux paste and proceed in the same way. Water and butter on fire, expects the boil, she pulls out the pot and you throw the flour in one...Main ingredient: Eggs
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Bring to a boil the water. Withdrawn from heat, pour in one fell swoop all of the flour and stir vigorously to avoid lumps. Place back on the stove and...Main ingredient: Eggs
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The ingredients are for 300 g of pasta. 100 g of butter cut into cubes. 200 g sieved flour and knead it with the butter with your fingertips. Rub the mixture...Main ingredient: Butter
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Melt in a bowl cream, fontina cheese and diced 50 g of grated Parmesan. Meanwhile Cook the pasta and when drained, pour it into the baking dish with cheese....Main ingredient: Fontina Cheese
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The proportions may vary depending on whether you want thinner sheets or not. Prepare the dough and keep it in the shape of a ball. Prepare a ball with butter,...Main ingredient: Butter
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Pour about 400 g of flour dough and salt, take the fountain and adding cold water (250-300 g), knead quickly, so as not to heat the dough (in summer it is...Main ingredient: Butter
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Place flour on work surface with salt and 10 cl cold water and begin to knead with your fingertips. When you've got a consistent dough make a ball, wrap it in...Main ingredient: Butter
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Cut into cubes 40 g of butter. Sift the flour over a bowl cold; Add the butter and knock it with your fingers until it is well wrapped in the flour. Make a...Main ingredient: Butter
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Mix the flour with sugar and salt. Dissolve yeast in a little cold milk. Put it in a pan where you mix the rest of the milk with the beaten egg. Add the...Main ingredient: Flour
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Quantities are for 500 g of pasta. Sift the flour and salt over a bowl. Cut the butter into 1.5 cm cubes and throw in the flour. Add the lemon juice and 12 cl...Main ingredient: Butter
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The puff pastry is a preparation is a refined and demanding preparation that, almost always, you prefer to use frozen ones. To those who want to try this...Main ingredient: Butter
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Place the softened butter in a bowl, combine ricotta, mascarpone cheese, salt and pepper. Beat with a whisk until a smooth cream. Add the chopped ham. Cook the...Main ingredient: Mascarpone
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Place in pressure cooker all bulk ingredients, water, pasta, peeled, better tomatoes, oil, butter, half nut, salt, oregano, chili. The only thing to observe...Main ingredient: Peeled Tomatoes
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Melt the butter in low flame; Add the cornmeal, sugar, egg yolks, grated lemon, a pinch of salt and a few tablespoons of olive oil to obtain a fluid, that goes...Main ingredient: Butter
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In a bowl, put the flour in the Middle sgusciatevi the eggs, add three or four tablespoons of milk and stir to mix everything. Dilute the mixture by pouring...Main ingredient: Eggs
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The doses are for 60 cupcakes. Melt the chocolate in a saucepan and spread on a plate covered with aluminum foil. Let cool for about half an hour in the fridge...Main ingredient: Nutella
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Pour the flour into a bowl, add the egg yolk, butter, milk, and a pinch of salt. Stir until you have a smooth paste. Let the dough rest in a cool place for at...Main ingredient: Truffle
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Make the dough by mixing the flour, sugar, melted butter and egg yolks. Let stand for 15 minutes and then small buttered moulds riempiteci. Take the cream and...Main ingredient: Shelled Almonds
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Grease the baking. Thaw the dough and spread it with a rolling pin into a sheet of about 3 mm thick. Get 20 discs, on each form an edge along the perimeter,...Main ingredient: Cheddar Cheese
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Grease the baking. Thaw the dough and spread it with a rolling pin into a sheet of about 3 mm thick. Get 20 discs, on each form an edge along the perimeter,...Main ingredient: Cheddar Cheese
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Grease the baking. Thaw the dough and spread it with a rolling pin into a sheet of about 3 mm thick. Get 20 discs, on each form an edge along the perimeter,...Main ingredient: Fontina Cheese
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Shelled eggs into a bowl, add sugar and beat the ingredients with a whisk or an electric mixer. As soon as the mixture has a uniform appearance, transferred...Main ingredient: Frosting
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Cut the cake horizontally in half, Spain made by two discs so many rounds. In a small pot kept in a water bath processed butter with 60 g of icing sugar and...Main ingredient: Spain Loaf
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Prepare rough puff pastry: intridete butter with flour then put the whole thing on the work surface and let the fountain. In the Middle put the yolk, 70 g cold...Main ingredient: Robiola Cheese
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Clean the asparagus by removing the white part too Woody, tie in bunches and cook al dente. When they are cooked tamponateli with a towel to remove excess...Main ingredient: Asparagus
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Cut into slices the meat with the mallet, flatten it. Boil for a few minutes the sliced artichokes. Butter a baking dish and fill it with alternating layers of...Main ingredient: Calf
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Grease an ovenproof dish and place on the bottom of the potato slices, then salted and peppered and, finally, hard-boiled eggs into rings. Wet with a little...Main ingredient: Beef
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Slice the meat and flatten it with a meat tenderizer. Clean the artichokes, cut into large slices and let them boil for a few minutes in salted water with...Main ingredient: Calf
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Clean the White the coasts and allow it to boil for 20 minutes in salted water. In a buttered baking-layering, one of the grana cheese, a ham and cheese...Main ingredient: Pig
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Saute in butter half the livers with the garlic and Bay leaves. Join the meat transfuses of pheasant and pork, cut into small pieces. Add salt and pepper and...Main ingredient: Pheasant
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Clean the fennel, cut into 8 slices and cook for about 20 minutes. Melt in a pan, butter sweet flame, then add the flour, sifted, and toast for 1 minute. Then...Main ingredient: Fennel
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Put the flour on the work surface, add the eggs and a pinch of salt, then mix well ingredients working the dough until you feel soft and supple. Wrap it in a...Main ingredient: Spinach
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Keep the lentils soak for 12 hours. Drain and boil them with bay leaf and Sage until will hold. Pass the Mashers. Boil the potatoes and mash. Stir lentils and...Main ingredient: Lentils
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Prepare a cup of bechamel with 100 g of butter, 6 tablespoons flour and milk, 8 1 handful grated Parmesan, salt, pepper, and nutmeg. Prepare the meat sauce as...Main ingredient: Meat Sauce
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Peel the mushrooms, slice them up and stufateli in a little oil did previously add the clove of crushed garlic; Once cooked remove garlic and seasoned with...Main ingredient: Mushrooms
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Together in a large bowl the bacon and coarsely chopped onion. Add the potatoes cut into Matchstick, sprinkle with flour and stir. Beat the eggs, add salt,...Main ingredient: Pig
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Put the mushrooms in cold water. Meanwhile, in a saucepan, saute the shallot and carrot chopped half with half butter, add drained and chopped mushrooms....Main ingredient: Cooked Pumpkin
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Cook the pasta and chopped fish. Take a baking dish and imburratela; fill it with alternating layers of fish and pasta. Prepare a sauce with flour, butter,...Main ingredient: Smoked Fish
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Carefully rinse the potatoes, boil unpeeled, let cool, Peel and put them in the potato masher. Pour into a large pot, milk and when it is hot, add the puree...Main ingredient: Potatoes
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Peel the potatoes and cut into disks, and thickly Peel onions into rings. Grease an ovenproof dish, take a first layer of potatoes, add salt, pepper, add some...Main ingredient: Potatoes
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Saute sliced onion in butter and diced Bacon, then add the artichokes into thin slices. After a few minutes add the wine and let it evaporate, then add 2...Main ingredient: Cream
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Make the pastry halving the amount of sugar and let stand in a cool place. Meanwhile, in a saucepan heat 30 g of butter with one tablespoon of olive oil,...Main ingredient: Porcini Mushrooms
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Prepare polenta instead of soda. In a saucepan heat the butter and mix it with gorgonzola. Turn on a work surface, cover half of the polenta with gorgonzola...Main ingredient: Gorgonzola Cheese
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Thin sliced Zucchini. Let them FRY in a pan with butter in which you Sauté chopped garlic and parsley. After 5 minutes add salt, pepper, nutmeg scented and...Main ingredient: Chicken
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Thinly slice 2 veal kidneys and sauté in a pan with a little oil. Discard the cooking liquid and jump again kidneys with a little oil, 1/2 sliced onion and 1...Main ingredient: Calf
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Open a small box of salmon, take it out and put it in a bowl where you pour three tablespoons fine bread crumbs, 2 tablespoons of grated Parmesan cheese, a...Main ingredient: Salmon
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Private the kidney fat of the skin, sprinkle with a little flour and coarsely tritatelo. Then place it in a bowl with water and the rest of the flour, and mix...Main ingredient: Partridges
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Thawed spinach in boiling water, strizzateli and season in a saucepan for 5 minutes with 20 g of butter and a tablespoon of oil. Place in a bowl, add the...Main ingredient: Spinach
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Cook the noodles in salted water for 10 minutes after which scolale al dente and thienyl aside; in a saucepan, prepare the béchamel sauce (you melt the butter...Main ingredient: Zucchini
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Let the mushrooms soaked in water. In a bowl, soften the crumb of bread in milk and then with a wooden spoon stir up to reduce a homogeneous jelly. Add the...Main ingredient: Eggs
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With flour, butter, eggs and a pinch of salt dough brisée dough and put it in the refrigerator for 60 minutes. Boil the noodles in salted water, drain and coat...Main ingredient: Eggs
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Saute chopped garlic, onions and parsley with 3 tablespoons oil and 10 g of butter, then add the zucchini slices and salt. Cover, lower the heat and let simmer...Main ingredient: Zucchini
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Boil wheat in plenty of water for about an hour, then leave it to drain and put it back on the heat with milk, lemon rind (whole), a pinch of cinnamon, a pinch...Main ingredient: Ricotta
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The casing is a common pastry. For the filling, Cook corn covered with the suet or butter for a couple of hours and prepare the custard with egg yolks, 1/2 l...Main ingredient: Ricotta
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Christmas recipe. Although the Neapolitan pastiera, the source is one of the most popular sweets in religious solemnity. Prepare a shortcrust pastry with half...Main ingredient: Ricotta
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Christmas recipe. Although the Neapolitan pastiera, the source is one of the most popular sweets in religious solemnity. Prepare a shortcrust pastry with half...Main ingredient: Ricotta
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The ingredients listed are for 2 about 2 kg pastiere.Prepare the pastry by mixing the flour with sugar and salt and arrange a fountain on the countertop....Main ingredient: Sheep's milk Ricotta
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18526 NEAPOLITAN PASTA 6 PEOPLE INGREDIENTS 200 g 00 flour, 75 g butter, 75 g sugar, 1 egg, a pinch of salt. For the filling: 130 g wheat flour, 2 cups of...
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In a Holster, stir the flour, parmesan cheese, melted butter (not hot), beat the egg with salt and pepper and cream. Obtained a homogeneous paste, of medium...Main ingredient: Emmental Cheese
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Blanch almonds in boiling water, then peel them and chopping. Mixing with the flour, sugar, egg and yeast, then make 1 stick rather thin and cut into slices....Main ingredient: Sweet Almonds
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The doses are for approximately 24 pastine. Melt 25 g of butter, then let it cool. Whip the eggs with the sugar, the vanilla and a pinch of salt, until the...Main ingredient: Cocoa
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Work the dough as little as possible, giving shape and brush on the pastine albumen. When they are cooked, spolverarle sugar.Main ingredient: Eggs
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Brown the meat with all the spices and chopped vegetables. Cover the whole thing with a good red wine and add the sliced onions finely. Let it cook for a...Main ingredient: Horse
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The exact doses because I did not do. I write about what I did to achieve 5 medium jars.Enza * * * * * * * * * Take medium-sized trout and 8 cover of white...Main ingredient: Trout
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Peel the potatoes and cut into slices without getting to the bottom. Place them on a baking tray, brush on melted butter and put them in a hot oven at 220...Main ingredient: Potatoes
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Peel the potatoes and slice them very thin. Melt the butter in a saucepan and add the potatoes. Before you remove the meat from the fire by seasoning them with...Main ingredient: Potatoes
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Wash the potatoes and place in a saucepan covered with salted cold water. Bring to a boil and cook for 10 minutes. Drain the potatoes and place them on a...Main ingredient: Potatoes
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Wash the potatoes well, dry and with a sharp knife prick a longitudinal cut on top. Insert into the opening two butter flakes, salt and pepper. Wrap each...Main ingredient: Potatoes
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Peel and cut into dice potatoes. Blanch in boiling salted water for 3 minutes, then place in a roasting pan with chopped Bacon, olive oil, melted butter and...Main ingredient: Potatoes
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Wash the potatoes well! Cut them into two long to sprinkle a bit of salt; on a mid-rub the other half to distribute the salt; Bake at 200 degrees until it...Main ingredient: Potatoes
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Boil in plenty of water the potatoes in their skins until half-cooked. Drain, peel them and cut them into thin slices. Garlic scented the inside of an oven...Main ingredient: Potatoes
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The first thing to do is to prepare the potatoes, then Peel, rinse under running water and cut them into thin slices. Meanwhile, in a pan, melt 60 g of butter...Main ingredient: Potatoes
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Melt sweet flame 4 tablespoons butter, add 2 tablespoons flour and 2 cups of broth. Stir and add 800 g potatoes, peeled and cut into cubes, salt, pepper and 1...Main ingredient: Potatoes
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Soak in cold water the potatoes sliced thinly. Drain and dry them, then superimpose different slices of potato to form well pressed discs 4 and fry them in a...Main ingredient: Salmon
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Boil the potatoes in plenty of water with their Peel. Peel them and cut them into rings. Arrange overlapping slightly in a buttered baking dish, add salt and...Main ingredient: Potatoes
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Peel the potatoes, boil them for about 12 minutes in salted water. Drain and cut into slices, put them in a pan greased with butter, layered, covering each...Main ingredient: Potatoes
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Boil the potatoes in their skins, taking care not to leave undoing. Cut the veil the onion and let it dry in 40 g butter for about 20 minutes, adding a little...Main ingredient: Potatoes
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Peel, wash and do touch the potatoes, put them to stand for a few minutes in a pan large enough that will have been warmed a clove of minced garlic in butter....Main ingredient: Potatoes
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Cut into slices and fry onions in butter. Wash and peel the potatoes and cut into slices. Put in the fried onion and seasoning. Sprinkle with salt and cover...Main ingredient: Potatoes
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Carefully wash the potatoes, boil in salted boiling water with the Peel, drain and let cool. Soon after, peel them, cut them into cubes and pour into a...Main ingredient: Potatoes
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Steam Cook the potatoes and fry the chopped onion in the butter and shredded ham, salt, wet with a glass of water, and after a quarter of an hour add the cream...Main ingredient: Potatoes
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Blanch the potatoes in their skins in salted boiling water for 20 minutes, then drain, Peel and cut them into cubes. Melt butter with minced Sage and garlic,...Main ingredient: Sage
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Boil the potatoes, cut them into slices about half a centimetre high. Place them in a buttered baking-alternating with thin slices of cheese. In a saucepan...Main ingredient: Potatoes
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Cook the peeled potatoes in salted water. Make a sauce with the butter, a bit of lemon zest, onion and parsley, add salt, pepper and grated nutmeg. Add the...Main ingredient: Potatoes
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Peel the potatoes, boil, dip the Mashers and put them in a bowl. Combine the cream, parmesan, salt and pepper, mix well and put in a buttered baking dish. To...Main ingredient: Potatoes
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Boil noodles until al dente. Mix the mascarpone cheese with cream cheese. Blow butter nuts, add the mixture of cheeses, salt and pepper. Season the pasta with...Main ingredient: Potatoes
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Heat 60 g of butter and add the potatoes into thin slices; stir and add the parsley and minced garlic, salt, pepper and simmer gently for 1 hour. Cook the...Main ingredient: Potatoes
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To boil the potatoes, peel them, cut them into pieces and put them in a pan with oil and butter. Brown, discoveries, moving the Pan, season with salt when...Main ingredient: Potatoes
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Boil the potatoes in their skins. When cooked drain, peel them and pass through the potato masher by dropping the past in a saucepan. Place over heat, add the...Main ingredient: Potatoes
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Sauté the onions cut into thin slices in the butter, then add the sliced potatoes, another piece of butter, salt and pepper. Cook, stirring gently from time to...Main ingredient: Potatoes
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Boil the peeled potatoes in lightly salted water. Let cool and slice them and after Browning them in a pan with 80 g of butter. Peel the onions, slice them and...Main ingredient: Potatoes
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Peel the potatoes and cut them into chunks. Cut the fillets Bacon and put it in a pan with 4 tablespoons oil, a knob of butter and browned. Combine the...Main ingredient: Potatoes
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In a frying pan to heat a little oil and butter, sauté the garlic and a bit of chili. Remove the garlic, add the potatoes cut into slices and the pepper into...Main ingredient: Potatoes
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Wash the potatoes using a soft brush so that they retain their skins. Sforacchiatele several times with a skewer, then place in corona, so they are not...Main ingredient: Potatoes
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Saute in a piece of butter sliced onion; Add the chopped mushrooms, which you have previously kept to soak in lukewarm water and let stand for 5 minutes. Add...Main ingredient: Potatoes
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Boil the potatoes until they are tender but still firm. Work the ricotta with the eggs, the Parmesan cheese, 50 g butter, a pinch of salt and pepper and...Main ingredient: Potatoes
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Do heat the oven to 200 degrees. Brush the potatoes under running water using a brush with stiff bristles. Dry and punzecchiatele with a fork. Cook in the oven...Main ingredient: Potatoes
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The large amount of potatoes is due to the fact that for this same potatoes preparation must be all the same size: roughly that of a large walnut. You will...Main ingredient: Potatoes
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Peel the potatoes and cut them into thick slices. Arrange on a baking sheet, cover with sliced fontina cheese. Sprinkle with cream and butter into small...Main ingredient: Potatoes
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You heat the oven to 200° c (thermostat 6). Peel the onions and chop. Drain anchovies, dry them with paper towels. Chop. Peel the potatoes, wash them and cut...Main ingredient: Potatoes
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Boil the potatoes, peel them and pass them through a ricer. Add milk, salt and butter, put on fire and stir until you get a soft puree. Cook a few minutes,...Main ingredient: Potatoes
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Boil the potatoes, peel them and pass them through a ricer. Add milk, salt and butter, put on fire and stir until you get a soft puree. Cook a few minutes,...Main ingredient: Potatoes
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Boil the potatoes, peel them and pass them through a ricer. Add milk, salt and butter, put on fire and stir until you get a soft puree. Cook a few minutes,...Main ingredient: Potatoes
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Boil the potatoes in their skins. Peel them, cut them into slices, raccoglietele in a bowl and keep warm. Prepare white sauce now. Mince the shallots, collect...Main ingredient: Potatoes
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Peel the potatoes and cut them into small pieces, cut into thin slices pancetta. In a pan heat 3 tablespoons of olive oil and a knob of butter and combine the...Main ingredient: Potatoes
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Boil the potatoes, Peel and mash in a bowl with a large fork. Combine salt and grated nutmeg. In a saucepan bring seasoning chopped onions in the butter and...Main ingredient: Potatoes
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Peel the potatoes and cut them into cubes. Boil them in salted water and drain them halfway through the cooking. Melt 40 g butter in a pan and rosolarvi...Main ingredient: Potatoes
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Wash the potatoes, put them in cold water, add salt and cook with lid closed. Drain the potatoes and peel them while they are still hot. If necessary cut them...Main ingredient: Potatoes
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Wash and scrub the potatoes with 1 rough cloth, then dry. With 1 small knife or a serrated spoon, remove 1 forming of moulds. Work the cream softened butter...Main ingredient: New Potatoes
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Peel the potatoes and boil al dente in salted water. Drain, cut them in half and svuotatele in order to get the boats. In a saucepan, then heat a knob of...Main ingredient: Potatoes
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Peel the potatoes and onions, wash, dry and steam Cook for about 20 minutes until they will be quite soft. Let cool, then cut the potatoes into thick slices...Main ingredient: Potatoes
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Cook the potatoes in salted water. Meanwhile in a built-in terrinetta tomato cream; Add salt, pepper and add the chopped herbs. Beat slightly with beater until...Main ingredient: Potatoes
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Boil the potatoes in salted water, drain and peel them. Let cool and slice and slices. Melt the butter in a pan and pour the potatoes. Fry them over medium...Main ingredient: Potatoes
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Peel the potatoes, cut them into cubes and Blanch in boiling salted water for 5 minutes. Drain and place in a baking pan, greased with oil, along with the...Main ingredient: Potatoes
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Bake in covered pan 1 peeled potatoes, cut into slices, add salt and covered with milk and butter flakes (mid). In the remaining butter to sweat the sliced...Main ingredient: Potatoes
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Peel the potatoes, wash them and cut them into fairly regular dice. In a skillet heat oil and butter fairies along with two cloves of garlic. Dry the potatoes...Main ingredient: Potatoes
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Peel the potatoes and cut them into pieces not too big. Blanch for 10 minutes in boiling salted water and drain. Rub a baking dish with garlic and grease it....Main ingredient: Potatoes
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Wash the potato novels without removing the skin and dry with a kitchen towel. In a large saucepan, then heat the butter with the oil, then add the Rosemary...Main ingredient: French Novels
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Cook the potatoes in a pan with oil and 10 g butter: when they are cooked and well browned, drain. Aside from you heat the remaining butter and when it foams,...Main ingredient: Potatoes
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Work together butter, eggs and sugar to obtain a frothy mixture. Then add the lemon zest, baking powder and flour and incorporated it well to prevent the...Main ingredient: Cocoa
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In a pan heat 50 g butter, chopped onion, half insaporitevi some thyme leaves and the livers for 2 minutes. Sprinkle with the Marsala wine, add salt, pepper...Main ingredient: Chicken Livers
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Clean, Peel and remove the bones with salmon; cut into strips 2 cm thick pieces of meaty fish and put them to marinate in sherry pinwheels occasionally,...Main ingredient: Fresh Salmon
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Put on the fire with butter and a battutino of onion chicken livers and liver of calf, Cook well from both sides, then moisten with sherry or Marsala. Once...Main ingredient: Chicken Livers
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Clean the liver, cut it into pieces, FRY for 7-8 minutes in a casserole with 40 g of butter, oregano, onion, salt, pepper and sfumatelo with the marsala. Chop...Main ingredient: Calf
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Bring to the boil salted water 100 cl and acidulated with vinegar and bake for 5 minutes the heart of celery and drain it. Clean the livers and boil for 4...Main ingredient: White Celery
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Saute in a little butter chicken breast cut into slices and then chop along with 200 g of ham. Boiled, peeled and mashed potatoes to reduce. Put everything in...Main ingredient: Chicken
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Lightly flour the liver and insaporitelo in a pan with 25 g of butter for 5 minutes, stirring and lively focus. Pour the Marsala wine and allow to evaporate,...Main ingredient: Calf
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Clean the chicken livers, wash and dry thoroughly. Finely chop the onion and let it cook for a few minutes in a pan with 30 g of butter, Sage, Bay leaves and...Main ingredient: Chicken Livers
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FRY in a little butter over low heat the chopped onions; just begins to Brown, turn off the heat and add the remaining butter because it builds without frying....Main ingredient: Calf's Liver
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Prepare a paste with flour, salt, butter, 1 egg and just enough water; Let stand for 4 hours. Meanwhile clean the foie gras and cut it into slices. Chop the...Main ingredient: Goose liver
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Braise the chopped shallots fresh focus with the butter and 1 cup of water for 20 minutes. Add the mushrooms and thyme. Cook for 10 minutes, add the brandy and...Main ingredient: Mushrooms
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Place the brine language in the Blender, along with the softened butter to room temperature and whisk to a minimum for a few minutes, so you get a very...Main ingredient: Chopped Brine Language
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Cut the meat into small pieces and peel and chopped livers, the tranches. FRY in a pan with 50 g of butter, a sprig of Rosemary and Sage, pepper and squirt...Main ingredient: Porcini Mushrooms
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Prepare the dough with the flour on the work surface, knead it with salt, egg yolk, butter, oil and cold water. Knead dough well squeezing it repeatedly on the...Main ingredient: Salmon
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Boil the potatoes, Peel, pass the potato masher. Puree the chopped salmon with olives, melted butter, anchovies, salt and pepper. Mix the pureed potato and...Main ingredient: Salmon
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Boil the potatoes with salt and cold water. Meanwhile prepare the mayonnaise. When the potatoes are cooked, put them with the Mashers. Please spend some...Main ingredient: Tuna
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Puree the anchovies with the drained tuna. Add the lemon juice first filtered to colander, mix until you obtain a smooth cream, then add the butter left...Main ingredient: Tuna
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Clean the Turkey, stinging him with a fork out and in, then salt and pepper. Cook the potatoes cut into small pieces. In a bowl beat the egg, add the melted...Main ingredient: Turkey
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Boil the chestnuts initially placing them in plenty of cold water. Passatene Peel and the pulp through a sieve. Melt the chocolate in a little water and let it...Main ingredient: Madi
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Gently stir the egg with flour and sugar; Add the vanilla. Cover the dough and let it rest for 2 hours. Resume and then the dough and cut many pellets a bit...Main ingredient: Vanilla
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You toast the bread in the oven bottom until crispy, then will grate it finely. Put the marrow of beef in a pan (possibly crock) with butter, stirring with...Main ingredient: Broth
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Passed in the meat grinder the pulp of beef and pork together with two medium-sized onions; pour about 2-3 tablespoons ground water, add salt, pepper and mix...Main ingredient: Beef
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Chop onion, celery, carrot and boil in salted water. Combine the pasta which is cooked like risotto, absorb the broth. Season with 1 knob of butter, grated...Main ingredient: Onion
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Saute the chopped onions with the Diced Bacon in oil and butter, add the blanched sausages, peeled and milkshakes with the tomato paste and milk and cook for...Main ingredient: Bacon
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Clean the asparagus, steamed and boil them chop. Sauté in an earthenware dish with the butter, a few tablespoons of olive oil, a little salt and pepper. Add 20...Main ingredient: Asparagus
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Scrape asparagus, wash and cook and steam in a little boiling water and salt; drain them al dente, then removed the hard part, cut into pieces and shake it...Main ingredient: Asparagus
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Clean the artichokes, cut them into wedges and throw them in water acidulated with lemon juice. In a pan heat oil and butter, then add the garlic and...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. To heat, in 1 Pan, 30 g butter with the oil and garlic peeled,...Main ingredient: Artichokes
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Gently melt a knob of butter in a pan and saucepan, heat the shrimps, moderate heat until they color. Wet your hair with warm, salty broth and slightly raise...Main ingredient: Shrimp
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FRY in butter half the sliced onion and diced Bacon, then add the chopped tomatoes, frozen peas, salt, pepper and cook for 20-30 minutes. Cook the penne al...Main ingredient: Peas
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Put the dried mushrooms in warm water for 30 minutes, then drain them and chop them. In small saucepan, Saute 1 with 2 tablespoons of olive oil 1 finely...Main ingredient: Peas
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Chop onion and garlic and let them wither in oil and butter. Deglaze with the wine and let it evaporate. Peel the sausage, chop coarsely and combine the...Main ingredient: Frankfurters
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Cook the penne and meanwhile melt the butter in a saucepan combine the brandy and 1/2 cup of cream. Cook for a few minutes, then add another Cup of cream,...Main ingredient: Brandy
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Boil in salted water 400 g penne rigate and seasoning them with 60 g butter, 200 g of cheese and a few tablespoons of Brussa cooking water from the pasta.Main ingredient: Bruss
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Boil al dente penne. Add in the shredded prosciutto butter, combine cheese and milk. Let thicken slightly and merge, out of the fire, the pesto. Season the...Main ingredient: Cheese
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FRY in a large pan with butter Sage, add the gorgonzola cut into pieces, cream, pepper and melt over low heat stirring. Cook the penne al dente, pay into the...Main ingredient: Gorgonzola Cheese
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For 500 g of pasta melt 50 g of butter in the pan add 400 g of cream, a little bit of grated lemon rind, Cook over low heat. Drain the pasta and pour into the...Main ingredient: Lemon
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Cut the bacon into small cubes and fry with butter. Drain the pasta with 1/2 cup of the cooking water. Pour some pasta into a bowl, add 2-3 tablespoons...Main ingredient: Mascarpone
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Cook pasta in salted water and meanwhile melt the grease fire of ham and butter. Add the tomatoes and simmer for 5 minutes; Add salt, pepper, add three basil...Main ingredient: Tomatoes
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FRY in a saucepan the butter with the garlic cloves peeled, Golden should, as soon as they join the washed and chopped parsley and let stand for a few minutes....Main ingredient: Parsley
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Put the cream in a pan and let it simmer fresh focus. Mince the ham and add to the cream. To restrict the cream to about half, again over low heat. Boil the...Main ingredient: Ham
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Saute in a pan with oil and butter, chopped onion, garlic, Rosemary and pine nuts, add the wine, add the chilli and nut crumble and cook for 10 minutes. Cook...Main ingredient: Rosemary
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Cook pasta in salted water. Meanwhile, in a pan put oil, butter, onion and garlic peeled, washed and Rosemary pine nuts, finely chopped. Saute until the...Main ingredient: Rosemary
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Cook pasta al dente. Meanwhile, saute in a saucepan with the butter and oil, onion and garlic peeled, Rosemary and pine nuts. All finely chopped. When the...Main ingredient: Rosemary
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Wash and chop the spinach. Put them in a saucepan with a knob of butter, season with salt and Cook, stirring, for about 10 minutes. Stir in the cream and...Main ingredient: Spinach
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Chop the onion with a carrot flavour and a knob of butter and two tablespoons of olive oil, add the pepper and cut into neat squares, olives, a few tablespoons...Main ingredient: Green Olives
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Brown the bacon with the olive oil extra virgin and butter, add the chilli, garlic and, when it is golden, remove and add the sliced mushrooms and tomatoes....Main ingredient: Chili
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Cook the pennette in salted water. Meanwhile, fry the sliced salami in a small saucepan with the butter, oil and Rosemary; should be sprayed with the wine, let...Main ingredient: Salami
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Put to fire the pot with salted water and bring to a boil. Meanwhile, scrape well the mushrooms and wipe them with a damp cloth without washing them, then cut...Main ingredient: Porcini Mushrooms
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Remove the cheese rind and cut into cubes.In a large nonstick frying pan and melt the butter sweet flame, add the caciotta cheese cubes and let them melt...Main ingredient: Smoked Caciotta Cheese
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Cook the penne al dente. Meanwhile, dissolve in a large frying pan, the butter, then add the sliced crescenza, and, stirring constantly with wooden spoon, 1...Main ingredient: Crescenza Cheese
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Cut the lettuce into strips and dress with a few tablespoons of olive oil, salt and pepper. Boil the penne al dente, drain and pour into a buttered baking...Main ingredient: Lettuce Salad
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Cook pasta al dente. Meanwhile, in a saucepan saute the onion and finely chopped parsley, butter and oil. When everything is golden add the mortadella in cubes...Main ingredient: Mortadella
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Boil the pasta in salted water. Meanwhile make brown butter bacon. Mix the cream cheese and Parmesan cheese, then stir in the drained penne al dente; pour over...Main ingredient: Pecorino Cheese
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Put the fire water to the pens in a pan and put some oil and a little butter (so the butter doesn't burn) and fry the sliced onion. Add the ham cut very fine...Main ingredient: Ham
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Cook 10 minutes the biete cut into pieces in a saucepan with salted water. Meanwhile, in a bowl, pass the ricotta through a sieve to avoid lumps. Add a little...Main ingredient: Ricotta
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Melt the butter in a frying pan combine the chilli, add concentrated tomato sauce diluted with hot water and let stand for a few minutes; pour the cream and,...Main ingredient: Vodka
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Cut the peppers into strips, brown them in butter, salt and pepper. In a bowl mix the mascarpone cheese with a fork, add salt and pepper, add the pepper sauce...Main ingredient: Vodka
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Melt the butter on sweet fire, add the chili, and concentrate to flavour, add the cream and just resume boil, vodka and brandy. Delete the chilli and add the...Main ingredient: Vodka
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In a Pan fry in butter, the pancetta, cut into cubes, minced onion and chilli (to your liking). When the bacon is golden brown, add the tomatoes and a pinch of...Main ingredient: Vodka
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In a Pan fry in butter, the pancetta, cut into cubes, minced onion and chilli (to your liking). When the bacon is golden brown, add the tomatoes and a pinch of...Main ingredient: Vodka
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Fry the bacon, when crisp will add the brandy, vodka, crushed tomatoes, salt and pepper. Cook for about 20 minutes and when cooked, add the cream. Season with...Main ingredient: Vodka
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Dissolve 40 g of butter, add chopped onion and saute, then add 1 ladleful of broth and saffron and cook for 10 minutes. Boil pasta al dente, drain and dress...Main ingredient: Saffron
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Peel and chop the onion; put in 1 saucepan with 4 tablespoons of olive oil and 20 g of butter and let it wilt. Cut fillets and tomatoes to the onion; allow to...Main ingredient: Cannellini Beans
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Let Cook in 1 pan with garlic oil and the onion into thin slices; join the skinless sausages and crumble and sliced mushrooms. Pour the wine, let it evaporate,...Main ingredient: Porcini Mushrooms
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Put an earthenware dish over heat with the butter and oil, add boiled asparagus, salt, pepper, and brown them, add the cream and boil for a few minutes. Cook...Main ingredient: Asparagus
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FRY in half of the butter sliced onions and diced Bacon, then add chopped tomatoes, frozen peas, salt, pepper and cook for 20-30 minutes. Cook the penne al...Main ingredient: Peas
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Sear the radicchio in boiling water for 20 minutes, prepare a base of butter and onion and add the radicchio, and cook 4 minutes, wetting with red wine. Brown...Main ingredient: Radicchio
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Pass through a sieve the ricotta, add the Parmesan cheese, a pinch of pepper and salt. Brown lightly with butter and Sage sausage. Discard Sage and combine the...Main ingredient: Ricotta
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Prepare the sauce for the penne: melt butter gently in a pan, preferably earthenware, saucepan and the already shelled fresh peas and ham cut into pieces, at...Main ingredient: Peas
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Cut the zucchini into very thin slices and cook for 15 minutes with 50 g of butter and a pinch of salt, stirring often. Add half the Parmesan, cream and...Main ingredient: Zucchini
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In a large saucepan, then heat the butter with a tablespoon of oil and let wither the onion thinly sliced. When the onion has become transparent add the penne...Main ingredient: Saffron
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Cook pasta al dente. Meanwhile, in 1 small frying pan, fry the bacon and diced Bacon, with 20 g of butter. Drain the pasta and serve with the bacon and the...Main ingredient: Mozzarella
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Prepare a sauce with onion, oil, chili peppers and tomatoes and cook for 15 minutes. To add the drained penne al dente with melted butter and chopped Basil....Main ingredient: Peeled Tomatoes
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In a saucepan heat the butter and insaporitevi an onion sliced very thin and then add the penne. Mix well to make them taste, then pour enough boiling water...Main ingredient: Butter
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Hard boil the eggs, chop them and add in the butter previously melted in a large saucepan. Add the cream, a pinch of cinnamon, raisins (softened in warm water...Main ingredient: Eggs
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In a saucepan heat the butter and add the diced ham, two tablespoons of tomato sauce and a tablespoon of chopped parsley. Add salt and pepper and cook for...Main ingredient: Butter
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Boil the penne in salted water, drain underdone. Meanwhile, melt in a baked butter baking dish, add the cream and cheese and let them soften. Season the pasta...Main ingredient: Taleggio Cheese
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Boil in salted water and separate asparagus tips and the soft parts from the rest. Save the cooking water. Saute the finely sliced onion in butter. Add the...Main ingredient: Asparagus
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Clean the artichokes and cut into thin slices. Cook in a pan with half butter by combining some tablespoon of hot broth, salt and pepper then. Boil the...Main ingredient: Artichokes
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Fry the whole garlic in oil and butter. When you delete it and put the Golden shrimp in pan. Cook for 7-8 minutes mixing them; season with salt, pepper, 1/2...Main ingredient: Shrimp
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Proceeding In a pan with non-stick bottom, melt the butter, then add the diced ham (very small), leave and then moderate focus, and stirring with a wooden...Main ingredient: Mushrooms
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Heat the salmon in a saucepan with the butter for a few minutes and add the cream with a pinch of salt. Cook pasta al dente and dress with the mixture,...Main ingredient: Smoked Salmon
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Cook the pennette in salted water. Meanwhile, fry the sliced salami in a small saucepan with the butter, oil and Rosemary; should be sprayed with the wine, let...Main ingredient: Salami
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In a pan melt the butter, then add the cheese with herbs and let them dissolve, stirring and adding the cream. Add salt, Cook for a few minutes and add the...Main ingredient: Herbed Cheese
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Chop Marjoram and pine nuts and you blast the chopped butter for 30 seconds in bubbling. Boil the pasta in salted water, drain and dress with Parmesan and...Main ingredient: Marjoram
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Boil the penne. Heat a bowl. Boil the broth for a few moments with 2 Sage leaves, chopped. Then add the butter and tilted or bumped as with a whip or with a...Main ingredient: Sage
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In a large frying pan, preferably non-stick, melt the butter and sauté the diced cooked ham for a few minutes. Next, add the peeled tomatoes, oregano, salt,...Main ingredient: Peeled Tomatoes
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Sauté the chili in 100 g butter, add 2 bottles of tomato paste and cook for 20 minutes. Add 2 cups of vodka, cognac, and cook another 5 minutes. Add the cream...Main ingredient: Vodka
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In a pan and heat to low then fire sweet oil and butter, then insaporitevi sliced courgettes not so subtle. After a quarter of an hour add the Marjoram, adjust...Main ingredient: Zucchini
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Toast the almonds in a hot oven at 200 degrees for a few minutes then chopping finely in the mixer. Melt the butter in a pan and add the almonds over medium...Main ingredient: Almonds
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Peel the onions, cut them into quarters and then in thin slices; Let them Brown, low flame in a pan with the butter for 5 minutes. Add a pinch of salt, the...Main ingredient: Onions Blondes
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Hard boil the eggs, Peel and chop. Cook the pasta in salted water, drain and dress with butter, cream, cheese, parsley, a pinch of pepper and chopped eggs....Main ingredient: Eggs
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Scald, Peel and chop the almonds. Pour the honey into a saucepan, put it on low heat and stir constantly until bubbling. Combine the almonds and grated Orange...Main ingredient: Honey
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Peel the potatoes and cut them into cubes. Peel peppers and cut into julienne. Brown in oil and butter the 2 crushed cloves of garlic and a piece of chilli,...Main ingredient: Potatoes
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Bring to the boil a pan of salted water. Cut a Calotte Peppers on the side of the petiole, give them the seeds and pith and rinse. Dip peppers in boiling water...Main ingredient: Peppers
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Fry the onion in butter, add the peeled and chopped, a nut, a little water, if needed. Cook for 10 minutes. Blanch peppers in boiling water for 5-6 minutes....Main ingredient: Peppers
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Prepare the tomato sauce: Peel the onion and garlic; mince. Put them in a large pan with olive oil, parsley, tomatoes, paprika, chilli, 30 cl of water. Savoury...Main ingredient: Peppers
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The Pepparkakor is a classic Christmas (Sweden). Once you find the Spice in herbal medicine, it is easy. Combine butter, sugar, maple syrup, cinnamon, ginger,...Main ingredient: Maple Syrup
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Work the butter with the sugar and almonds until obtaining a cream. Take two-thirds of the thawed puff pastry, cut into a disk, place it on oven plate lined...Main ingredient: Pere
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Peel and split into two pears, place them in a saucepan with sugar and butter flakes. Pour the wine and let it cook for 30 minutes. Drain pears and leave to...Main ingredient: Pere
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Peel the pears, cut them in half, remove the core and seeds. Sprinkle the bottom of a baking dish with 1 tablespoon of sugar, lay the pears cut in half and...Main ingredient: Pere
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Drain the pears, place them upright on a plate. Break up the chocolate in a saucepan and melt over low heat, combine the cream. Remove from heat and stir in...Main ingredient: Pears In Syrup
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Peel the pears, cut them in half vertically, removing the core and seeds. Pass them in a pan with 30 g of melted butter, then transfer them into a buttered...Main ingredient: Pere
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Make holes on the Peel pears after wash why not crack during baking. Cut them in half and remove the core. Work the butter with rum and distribute the mixture...Main ingredient: Pears Kaiser
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Cook the rice in milk with salt, vanilla and 4 tablespoons sugar. Peel the pears, remove the core; arrange them, straight, in a Pyrex baking dish. Insert in...Main ingredient: Pere
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Peel the pears, cut them in half and remove the core. Put them in a saucepan, combine sugar and liquors. Simmer gently for 10 minutes, stirring occasionally....Main ingredient: Pears Kaiser
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Peel the pears, cut them in half and remove the seeds. Cook for 30 minutes in wine with lemon zest, cloves and sugar. Drain and continue cooking in another pan...Main ingredient: Pere
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Peel the pears and leave them whole. Place in a saucepan, cover with water. Add a teaspoon of cinnamon, sugar, cloves, butter and orange peel whole underlying...Main ingredient: Pere
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Clean the pears doing a hole in the middle and then cut them into rings. Melt the butter in a pan with 2 tablespoons of brown sugar, then add the pears and...Main ingredient: Pere
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Mix 60 g of Roquefort with 30 g of butter until a smooth cream. Crush other 60 g of Roquefort with 1/2 cup of cream until a creamy sauce. Peel 4 juicy pears,...Main ingredient: Pere
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Take a pastry with flour, butter, sugar and egg and while you rest, prepare the pears. Peel, sprinkle with a little lemon and svuotatele from the bottom. Then...Main ingredient: Pere
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Clean and prepare the partridges. Season with a pinch of salt and pepper, put them in slices of bacon. In a pan heat three tablespoons of olive oil and a knob...Main ingredient: Partridges
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Brown in 150 g butter 4 partridges clean, wash and dry. Season with salt and cover with boiling water. Let simmer for 1 hour, then add 1 cup of cream, juice of...Main ingredient: Partridges
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Fiammeggiate empty and clean the partridges. Prepare the filling: chop some of the stems of the mushrooms, liver and heart of partridges, stir and add some...Main ingredient: Partridges
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Purge the partridges and arrostitele butter for 20 minutes. Meanwhile Peel the apples, wash the blueberries and boil them in water; then place them in a...Main ingredient: Partridges
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Put the partridges in a casserole with 75 g butter, salt, spices and chopped shallots; simmer for 15 minutes. Add the Madeira and brandy and flambé partridges...Main ingredient: Partridges
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The day before cooking the partridges, clean them, fill with a teaspoon of Goose liver; Let then soak in in marsala sauce with a bit of pepper. The next day in...Main ingredient: Partridges
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Clean the partridges under running water and dry them carefully. Finely chop the herbs using Crescent, place them in a bowl and mix in the softened butter,...Main ingredient: Partridges
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Put 2 partridges grasse in a pan greased with butter Crock. Add salt, pepper and add 1 onion, 2 carrots, 1 leek, pepperoni and 2 2 tomatoes into pieces....Main ingredient: Partridges
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Clean the partridges, guarnirle with pancetta, cut into fillets, season with salt, pepper, bind in the veal and ham kitchen wire linking them. Chop the onion,...Main ingredient: Partridges
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Season the partridges inside; stuff them with chopped carrots, celery and Rosemary; Brown them in 30 g of butter and 2 tablespoons of olive oil. Aside from...Main ingredient: Partridges
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Season the fillets, place them in the pan with wine, sugar, lemon juice, cinnamon and cloves and cook for 15 minutes over low heat. Remove the fish from the...Main ingredient: Perch
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Cut fish lengthwise, fold over. Halve the garlic cloves and rub your eyes on the fish. Sprinkle with lime juice, sprinkle with salt and pepper. Place one half...Main ingredient: Sea Bass
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Wash and dry the anglerfish. Pass the slices in a veil of flour. Melt in saucepan 1 60 g butter; as soon as Hazel, place fish slices and Brown on both sides....Main ingredient: Monkfish (angler fish)
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Clean and prepare the fish Capon, washed and dried after sprinkle with salt and pepper. Place in greased baking dish of butter 1 on a bed of mushrooms washed...Main ingredient: Gurnard Fish
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In a pan melt the butter with chopped parsley, add the fish fillets, season moderate focus. Add salt and pepper, sprinkle with wine and let it evaporate, add...Main ingredient: Perch
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Cut the onion into thin strips and FRY in butter over low heat in a large frying pan: the onions must remain clear. Add the flour and milk a little at a time,...Main ingredient: Potatoes
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Cut the onion into thin strips and FRY in butter over low heat in a large frying pan: the onions must remain clear. Add the flour and milk a little at a time,...Main ingredient: Plaice
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Cut the onion into thin strips and FRY in butter over low heat in a large frying pan: the onions must remain clear. Add the flour and milk a little at a time,...Main ingredient: Hake
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Sauté for 3 minutes 2 tablespoons chopped scallions and chopped 2 tablespoons sweet pepper in 30 g of butter. Add 1 tomato peeled and stripped of seeds and 1...Main ingredient: Cod
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You have to boil the potatoes, and stritolarle in the potato masher. There you add the tuna (finely crumbled and without oil), anchovies (ditto) and chopped...Main ingredient: Tuna
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Fry the fish (washed and gutted) floured lightly in hot oil. In 2 tablespoons of olive oil to dry minced garlic and parsley with sliced vegetables; season with...Main ingredient: Catfish
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Saute in oil, onion and garlic, and butter in a pan, put the fish, put the sauce, tomatoes and grated lemon peel, sprinkle butter flakes and put them in the...Main ingredient: Fish
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Let marinate fish fillets with olive oil, herbs and lemon juice. Drain, Pat dry, pass them in flour, beaten egg and finally in breadcrumbs. Fry them in plenty...Main ingredient: Perch
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Dredge the fish fillets and sautee in olive oil and butter. Deglaze with 1 glass of wine and add the capers. Sprinkle lemon juice, season with salt and pepper...Main ingredient: Perch
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Let macerate for an hour fish fillets in olive oil and lemon juice. Drain them, lightly sprinkle with flour, shake off the excess and then toss them in beaten...Main ingredient: Perch
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Wash in cold water and dry the fillets of perch. Lightly sprinkle with flour and shake off the excess flour. In a saucepan melt the butter leave in conjunction...Main ingredient: Perch
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Wash and dry the fish fillets, place in a baking dish, sprinkle them with some butter flakes. Cover them with plenty of chopped Basil and Chervil, salt and...Main ingredient: Perch
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Check the sugar snap peas, remove wires and flavour in a pan with 60 g of butter. Adjust salt and pepper. Squirt with a ladle of water and cook covered, over...Main ingredient: John Dory
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Let thaw the puff pastry. Just ready, srotolatela on lightly floured work surface and brush the 2 pieces with a little beaten egg. Optionally overlap them...Main ingredient: Gianchetti
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Fence fish slices with garlic and pass them in a veil of flour. Far foaming 50 g butter in the pressure cooker, place the fish and cook over high heat 1 minute...Main ingredient: Swordfish
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Wash and dry the slices of swordfish, put them on a plate and decorate with the lemon juice and let marinate 15 minutes. Sprinkle the fish with salt and pepper...Main ingredient: Swordfish
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Peel and mince the shallots not too finely and put it in a pan with a little salt and 1 finger of water. Bring to a boil over high heat and place the slices of...Main ingredient: Swordfish
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FRY in oil the swordfish, season with salt and put them in a baking dish. Wilt in the burro chopped garlic, onion, parsley, sprinkle with a little flour,...Main ingredient: Swordfish
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Prepare salmoriglio heating Bain-Marie two glasses of olive oil, lemon juice, adding garlic cut into thin slices, Rosemary, a few parsley, shredded salt and...Main ingredient: Swordfish
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Cut the swordfish into four Escalopes from 200 g each. Sauté in a pan with chopped onion 40 g of butter and put in the insaporendolo swordfish with salt and...Main ingredient: Swordfish
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Cut four slices of swordfish from 200 g each and dip in the flour. Then Brown in a pan with 100 g of butter, then put it in a baking dish, which will be kept...Main ingredient: Swordfish
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Cut the swordfish into 8 slices, then place it in a buttered baking dish and sprinkle with a little salt and pepper. Make a dough with breadcrumbs, parsley,...Main ingredient: Swordfish
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Brown the slices of swordfish in 6 tablespoons oil, salt and put them in a baking dish. Wilting in the butter a chopped onion, garlic and parsley. Dilute a...Main ingredient: Swordfish
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Drain the peaches. Take two half peaches, cut into small pieces and join the amaretti, egg yolk, sugar and butter: mix very well and fill with this mixture...Main ingredient: Peaches
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Peel the peaches, cut them in half; crumbled amaretti, add sugar and ground almonds, add to mixture and blend fishing; Add the marsala. Fill with cream half...Main ingredient: Peaches
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Boil the rice in milk to which you have added a pinch of salt and the zest of lemon. When it is cooked, remove from heat and add the amaretti, 50 g sugar, egg...Main ingredient: Peaches
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Cut the peaches in half and remove core with a spoon the pulp. Join custard the amaretti crumbs, mix well and fill the Peach. Place them on a buttered pan,...Main ingredient: Peaches
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Toast almonds in oven and chopping. Beat the eggs with the flour, then add the almonds, amaretti very finely chopped, sugar and the grated lemon rind. Mix well...Main ingredient: Half Peach Compote
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Take big fine, peaches and boiled eggs, wash, peel them, cut them in half and remove the core. Prepare a stuffed with ground walnuts, sugar, crushed amaretti...Main ingredient: Peaches
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Drain peaches from the syrup and blend 2. Blend in the mixer amaretti and dried fruit. Combine the egg yolks, peach puree, chopped fruit and biscuits, honey...Main ingredient: Half Peach Compote
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Crumbled amaretti and chocolate, add the egg whites and pour the mixture in half peaches, arranged in a buttered baking sheet. Bake at 180 degrees for half an...Main ingredient: Peach Compote
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Wash peaches, make them Blanch in boiling water and let them cool in cold water; deprive them of the Peel, split in half and remove the core. Finely crush the...Main ingredient: Peaches
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Peel the peaches, cut them in half, remove the core and, with a spoon, dig a little pulp on the inside and pick it up in 1 Bowl; stir in half the sugar, cocoa,...Main ingredient: Yellow Peaches
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Divide half the peaches, discarding the core and allineatele in a pan with the cut side down. Cover with the liquor, sprinkle sugar, cover and cook 5 minutes...Main ingredient: Peaches
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Peel the peaches, split them in half and remove the core; crumble the macaroons; grate the carrot. Mix the macaroons with carrot and egg and stuffed peaches...Main ingredient: Peaches
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Wash four peaches, dry, divide them in half without Peel and remove the core. Remove some pulp in the Middle, collected in a bowl, add all the remaining peach...Main ingredient: Yellow Peaches
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Crush amaretti and finely grate the carrot. Put them in a bowl and add the egg, mix well the mixture and use it to stuff the half peaches. Place the peaches in...Main ingredient: Half Peach Compote
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Open four peaches, cherries in half and lift up just a little bit of flesh from each of them. Place the pulp into a bowl and add the other fisheries, crushed...Main ingredient: Peaches
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Remove basil leaves from the stalk and wash them in cold running water. Grind them with pine nuts and garlic and add salt and oil until the mixture reaches the...Main ingredient: Basil
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Clean and wash the spinach in plenty of cold water. Tap the chicken breasts between 2 sheets of wax paper moistened, and salt and pepper. In a pan to warm up...Main ingredient: Chicken
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FRY 600 g of duck breasts in butter and oil with bay leaf and Sage, spray them with 20 cl dry white wine. Strain the gravy, add 30 g of butter and 2...Main ingredient: Duck
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Carve with transverse cuts the skin side of the duck breasts. Allineateli on a deep tray and decorate with oil, wine, salt and pepper mixed. Add thyme and bay...Main ingredient: Duck
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In a hot frying pan put a little olive oil extra virgin and duck breasts. Turn them over 2 or 3 times for 5 minutes, add salt and pepper. Pour the cognac and...Main ingredient: Duck
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Peel, wash and coasts scottatele briefly in salted water, then let them cool under running water, deprive of Central grain and stendetele on a tarp. Private...Main ingredient: Pigeon
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Stir-fry the squab breasts previously recorded. Wash the Endive and sauté in a pan with butter and onion. Stuff the breast, wrap them in bacon and finish...Main ingredient: Pigeon
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Melt the butter, add the floured chicken breasts, salted and peppered and let them Brown and cook on both sides over high heat for a few minutes. Place them on...Main ingredient: Chicken
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Flour the chicken breasts. In a Pan fry the butter and Brown the chicken breasts and turning them until they salandoli so they can cook well on every side....Main ingredient: Chicken
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Cut the chicken breasts into thin slices and dip first in beaten eggs with salt and Parmesan. Lay them next to each other in a buttered baking dish and...Main ingredient: Chicken
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Beat well the chicken breast, add salt, pepatela and infarinatela. Heat the butter and oil in a pan and then the meat into saucepan, heat fire. When the...Main ingredient: Chicken Breasts