Recipes with white wine
In the following list of recipes you can find 1.577 recipes made with white wine ingredient.
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You thaw fish fillets at room temperature for about 3 hours, then divide them, then toss them in the flour them well on both sides and spolverizzateli with a...Main ingredient: Perch
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Defrost the dough at room temperature. Melt the butter in a pan and let wilt finely chopped shallots. Scalded butter lively flame threads from both sides and...Main ingredient: Beef
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Cut the garlic into thin slices, add salt, pepper and picket the thread. Let it cook for about 30 minutes in oil and butter by spraying with wine. Chop the...Main ingredient: Beef
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Peel and cut the garlic fillets and pass them in salt and pepper and with these picket the tenderloin. Let it Brown with oil and butter, Cook for 30 minutes,...Main ingredient: Beef
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Clean the fennel and divide them into wedges. Place in saucepan with the garlic and then you will have to remove. Wet with wine, 1/2 glass of water and oil...Main ingredient: Fennel
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Clean the fennel and cut them into quarters, keeping the leaves. In a baking dish with oil fry the shallots and garlic, then add the fennel, thyme, Rosemary...Main ingredient: Fennel
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Clean the strawberries, wash them with white wine, drain and place in a large bowl. Pour honey in a large bowl, combine the vinegar, add the wine, stir well,...Main ingredient: Strawberries
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Rinse the strawberries with the white wine. Divide them into 4 goblets previously cooled in the freezer, spolverizzarle with a little sugar and sprinkle with...Main ingredient: Wild Strawberries
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Wash the strawberries in white wine and leave to drain in a colander. Put them in a bowl. Pour honey in a bowl and distemper with 2 teaspoons vinegar. Join the...Main ingredient: Wild Strawberries
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Clean, washed and chopped entrails. Put the sliced onions in a casserole with icing and low, with 40 g of butter and Laurel that then shall clear away. Soak...Main ingredient: Chicken
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Wash and dry the Lamb, cut into pieces. In a skillet, sauté garlic in oil. When garlic is quite blonde, remove and discard. Add the chopped parsley, then...Main ingredient: Lamb
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In a pan you braise the onion and spices with extra virgin olive oil and white wine. Join seafood to lively fire, after a few minutes, turn off the heat,...Main ingredient: Seafood
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Beat the eggs in a bowl, seasoning them with salt and a pinch of pepper, then add the truffle and mix well. Heat the oil in a pan and pour the contents of the...Main ingredient: Black Truffles
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Wash the clams and place them in a saucepan with water to make them open. Peel, leaving aside a few for garnish. Filter their water. In a Pan fry 2 cloves of...Main ingredient: Clams
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Clean the mussels and place them in a saucepan with 2 cups of white wine, salt, pepper, onion and parsley. Let boil for 5 minutes and then remove the mussels...Main ingredient: Mussels
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Peel the apples and cut into round slices and remove the core. Melting them in brandy with sugar. Prepare 1 batter with flour, melted butter and wine. Combine...Main ingredient: Apples
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Mix the egg yolk with flour, oil and white wine. Mix well and vigorously the ingredients, add a little water to make a smooth batter, add salt and let it sit...Main ingredient: Apples
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In a bowl Beat egg yolks, flour, dilute with a tablespoon of milk; Add a knob of butter, wine and a tablespoon of honey. Mix to the egg whites. Wash the...Main ingredient: Elderberry Flowers
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Cut the cabbage into small pieces, sprinkle the pretzels and let them stand for about 2 hours. Meanwhile prepare a batter with flour, eggs, salt, water and a...Main ingredient: Cabbage
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Braise in butter for a few seconds in a saucepan spices and bones and various fish cutouts, dilute with 1 litre of water and 8 cl white wine and 5 g of salt....Main ingredient: Fish Bones And Scraps Of Soles
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Put in the bottom of the pot all aromatic ingredients and cover them with the heads and bones of the fish. Sprinkle with salt and cover with water, wine and...Main ingredient: Fish Heads And Bones
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Gently fry the garlic in hot oil for 1 or 2 minutes to Brown. Add the mushrooms and cook for about 2 minutes, stirring occasionally. Pour the balsamic vinegar...Main ingredient: Fresh Mushrooms
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Fine chop onions and carrots, let soften in 2 tablespoons of olive oil and seed oil, add the wine and bouquet of smells. Add the mushrooms, washed, rubbed with...Main ingredient: Mushrooms
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Use small, firm mushrooms, okay whatever type: Cervantes, porcini mushrooms, mushrooms, mushrooms etc. Wipe with a damp cloth, then rinse quickly and cut them...Main ingredient: Mushrooms
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In a saucepan then braise the celery, carrots and onions finely chopped, olive oil extra virgin. Wet with wine and then with broth. Add the meat, marjoram,...Main ingredient: Mincemeat
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Cut the onions into rings thin and fry them in a pan with oil. Add well drained salmon and season with bay leaves are wet with wine, Cook for 10 minutes adage,...Main ingredient: Salmon
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Boil the potatoes and cut them into cubes. To add in the butter and add the bacon cut into strips. Roast it then add the wine and let it evaporate. Remove from...Main ingredient: Speck
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Cook fusilli. prepare the sauce by putting the butter in a frying pan with the oil and the garlic. Add Zucchini cut into julienne strips, salt and pepper. Add...Main ingredient: Zucchini
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Boneless pig's head and remove the tongue, ears and cut the pork into pieces. Cook in water and wine with the aromas for 4 hours. Garnish with the bacon into...Main ingredient: Pig
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Finely chop the innards cleaned well; Brown them in oil with garlic, onion, parsley; Add salt, pepper and mix with a tablespoon of wine. Once stiepidite join...Main ingredient: Galletto
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Saute in butter the hen cut into pieces. Add the white wine, milk and tomatoes that were passed to the knitting mill. Add salt and pepper liberally. Cover the...Main ingredient: Hen
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Fillet the fish and cook it with garlic oil and wine. Cook the asparagus tips with butter, oil and water. Salt and sautee fish for 5 minutes.Main ingredient: Bantams
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Bring to a boil half a glass of water and white wine and shrimp lessarvi for a few minutes. Coarsely chop the arugula. Drain the shrimp and combine them still...Main ingredient: Shrimp
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Put the oil in a frying pan and the chopped garlic, Saute for 5 minutes, season with pepper and combine olive paste. Add the thawed shrimp and boiled, add...Main ingredient: Shrimp
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Let thaw shrimp at room temperature. Peel and chop garlic and parsley separately. Pour a little oil in a pan and add 1 garlic, Saute for 5 minutes, then season...Main ingredient: Shrimp
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Prepare a pot with water, the glass of wine and a pinch of salt. Dip the shrimp and turn on the gas. Drain when the water starts to boil and allow to cool. In...Main ingredient: Shrimp
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Bring to the boil three-quarters of water with the wine and a pinch of salt. Throw yourself through switch the shrimps and cook 5 minutes from resumption of...Main ingredient: Shrimp
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Hot skillet, oil, onion, Saute, add the prawns. Let them Brown, season with worcester, tabasco, salt, white pepper, add white wine and let it finish cooking....Main ingredient: King Prawns
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Rinse the shrimp under running water. Heat for a few minutes in boiling water and when you will be following, sgusciateli. Sauté them with butter and garlic,...Main ingredient: King Prawns
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Boil the gadekar in boiling salted water for 20 minutes. Drain and place in a baking dish greased with oil, surrounded the meat with the peppers and sliced...Main ingredient: Beef
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Finely slice the onion and Brown in a pan with oil. Add the Fava Beans, artichokes, peas and prosciutto, cut into strips. Wet with white wine, add the chopped...Main ingredient: Broad Beans
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In a pot put water, meat and vegetables, salted. Place over heat and before the water reaches a boil, skim let simmer for four hours. Pass the soup through a...Main ingredient: Calf
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Wash blueberries before, put wine, add the sugar and the grated lemon rind and let stand for about 2 hours in the refrigerator. Put in a large bowl with a...Main ingredient: Blueberries
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Thinly sliced onions, carrots chop finely detailed clean together with the celery and put all the meat previously bound and with the sauce in a pot where the...Main ingredient: Onions
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Put to soak 20 grams of gentian roots in 50 cl of alcohol for 40 days, then decant and add 50 cl 50 cl white wine and sugar. Digestive tonic, stomatico, to be...Main ingredient: Gentian
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After performing various operations such as washing and cleaning, then blanch the vegetables in a mixture of half white wine for a total time of 10 minutes,...Main ingredient: Carrots
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After performing various operations such as washing and cleaning, then blanch the vegetables in a mixture of half white wine for a total time of 10 minutes,...Main ingredient: Carrots
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In one litre of white wine put to infuse for two days, five grams of juniper berries, fifteen grams of calzaya (species of Peruvian bark), 15 grams of bitter...Main ingredient: White Wine
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Prepare and cook the dumplings for 4 minutes. Prepare the sauce with olive oil, chopped onion and garlic for 5 minutes sear right and add the wine and tomatoes...Main ingredient: Shrimp
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Cut the pumpkin into cubes and gilds it for 20 minutes in a preheated oven at 200 degrees. Meanwhile clean and slice mushrooms, Browning them then in a...Main ingredient: Porcini Mushrooms
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The gnocchi: place the potatoes in cold water and let them cook with the Peel, Peel still boiling and pass them through a sieve. Intriderle with flour, egg and...Main ingredient: Pork Pins
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Bone the rabbit leg and coarsely chop the pulp. Brown in oil and butter the vegetables finely. Combine browned meat, then wet it with wine. Bake for 30...Main ingredient: Béchamel Sauce
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The gnocchi: place the potatoes in cold water and let them cook with the Peel, Peel still boiling and pass them through a sieve. Intriderle with flour, egg and...Main ingredient: Potatoes
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The gnocchi: place the potatoes in cold water and let them cook with the Peel, Peel still boiling and pass them through a sieve. Intriderle with flour, egg and...Main ingredient: Potatoes
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Cut the pumpkin. Cut into pieces and put in the oven at 200 degrees for 45 minutes covered with aluminum foil. Go and dry in a saucepan on the stove without...Main ingredient: Pumpkin
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Chop the tuna and saltatelo for a few minutes in a pan with oil and the capers well rinsed. Wet with white wine, let it evaporate and then simmer over low...Main ingredient: Fresh Tuna
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Dust the Lamb, sauté in oil then wet with wine. When you combine colourful sliced onions, peppers cut into julienne, the chili and 1 small glass of vodka. Add...Main ingredient: Lamb
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Bake the crab in the broth for 5 minutes. Clean it up and gnawed. Brown the chopped onion, add the rice, toast and sprinkle with white wine. Add the julienned...Main ingredient: Crab
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Toast the corn in a saucepan with oil and chopped onion, then add the broth and cook with wine, salt and pepper as a risotto. Stir in the ricotta and Parmesan...Main ingredient: Ricotta Di Bufala
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Peel the onion, affettatela and put it in a casserole with carrots cleaned and washed, add the bouquet garni, a pinch of salt and a few peppercorns. Add 50 cl...Main ingredient: Potatoes
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STEWED CONGER 07876 INGREDIENTS for 4 PEOPLE 1 kg of conger eel (anguilla or Capito), 1/2 cup of white wine, 300 g of water, 1 clove of garlic, thyme, oregano,...
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Prepare a mixture with the capers, anchovies cleaned of salt and a clove of garlic. Boil salted water and dip the pillow leaving it for a few minutes; then...Main ingredient: Pig
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In the container already warm have together oil, 2 cloves garlic, sliced onion, wine, chopped tomatoes, then putting fish on the bottom and molluscs over...Main ingredient: Palombo
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Saute carrots, onions and celery, Add clams and have them open; pour everything into a colander while retaining the water shellfish with chili and beans and...Main ingredient: Clams
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Cut the onions very fine slices, fry them with a little oil and a Laurel leaf on a low flame, when well browned add the previously sauteed meat in a frying...Main ingredient: Beef
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Sauté in a pan, combine oil and butter burgers, add salt and cook. Sprinkle with the wine and allow it to absorb from the flesh. Sprinkle with plenty of...Main ingredient: Hamburger
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Put on the heat a pan with butter and oil, add burgers and fry them on both sides. Sprinkle with the wine, season with the nut on each burger, place a slice of...Main ingredient: Hamburger
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Sauté in a pan, combine oil and butter burgers, add salt, Cook, add the wine and let it evaporate. Sprinkle the burgers with chopped basil, parsley, Sage,...Main ingredient: Hamburger
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Chop the bacon and onion and mix with beef. Add the parsley and salt. Mix well the mixture and form of hamburger. Toss in flour and sauté in oil and butter....Main ingredient: Beef
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Melt 30 g butter in an ovenproof dish, saucepan, cut brunoise the shallots, then sprinkle with sugar. Add the Endive with salt and pepper, sauté briefly in...Main ingredient: Belgian salad (Endive)
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Leave 3 g Leek in 50 g of boiling white wine for 10 minutes.Main ingredient: Porro
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Cook separately in sour broth the Octopus, cuttlefish, squid, prawns and scampi previously well cleaned. Allow to cool in the cooking, drain and cut into...Main ingredient: Octopus
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Sauté with olive oil, butter and garlic heads of lettuce, sprinkled with wine, salt and pepper. Bake for about 40 minutes while bathing you alternately with a...Main ingredient: Belgian salad (Endive)
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Put in a saucepan the wine, sugar and half cup of water, bring to a boil, Cook for 2 minutes and add the lemon juice. Peel and cut the fruit into cubes, put it...Main ingredient: Peaches
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Put in pot with little water, flavourings and spices, wine and salt. When it boils add the Octopus and shrimp. Cook. Shell the shrimp, cut into slices the...Main ingredient: Mussels
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Bring to the boil water with 150 cl lemon juice, wine, onion, sliced, parsley stems, bay leaf, a pinch of salt and after 10 minutes add the cleaned Octopus;...Main ingredient: Octopus
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Clean the mushrooms well. Cut them into fine slices, arrange the slices on the plates. In the Middle put the Frisee Salad and Arugula, washed, sliced and...Main ingredient: Porcini Mushrooms
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Let cool very well the rice before you stir in the other ingredients. Boil the rice in salted water, drain it, rinse it under running water and drain again....Main ingredient: Shrimp
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Open the scallops, clean and wash them. Put them in a pan with a little oil. Pour the white wine, let it soften and shrink the cooking liquid. Add salt and...Main ingredient: Scallops
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You can replace the salmon with smoked trout fillets, facts before finding in oil and lemon juice. Cook the eggs for 9 ' around, raffreddatele well under...Main ingredient: Salad
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Cook potatoes in water, then Peel and cut into cubes. Cut the peppers into strips. In a bowl, place potatoes, boiled rice, peppers, olives, onions, capers and...Main ingredient: Potatoes
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For the salad: in a saucepan, boil for 20 minutes moscardini. Drain them and put them aside. Take the leek, cut into slices and FRY in a pan with 2 tablespoons...Main ingredient: Shrimp
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Cut the radicchio and cook it in butter. Form of spring rolls with the slices of beef, radicchio and provolone cut into sticks and stop them with a toothpick....Main ingredient: Radicchio
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Soften the butter milk and wring it out, stir in cheese, ham, parsley, pistachio nuts, parmesan cheese and salt. Spread the mixture on the slices of topside,...Main ingredient: Calf
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Clean the artichokes, remove the hard leaves and thorns and heat for 5 minutes in boiling water, lightly salted and acidulated with lemon juice. Drain them and...Main ingredient: Calf
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Beat the meat and arrange slices on each slice of ham, 1 1 1 carciofino and mozzarella into slices. Season with salt, wrap to wrap and fasten with 1 stick,...Main ingredient: Vitellone
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Slice thin Zucchini sticks, and fry them in a pan with a small knob of butter for a few minutes and add salt and pepper according to taste; cut the ham into...Main ingredient: Turkey Breast
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Put on a piece of bacon slices, roll up, securing with toothpicks rolls. Sauté in a little oil warmed, voltarli. Lower the heat and continue cooking for 10...Main ingredient: Turkey
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For the rolls: boil the Octopus in a large pot with 3 quarts of water. Pour the wine and add the Rosemary and half a lemon. Salt lightly and bake for 40...Main ingredient: Eggplant
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Beat slightly with the spianacarne chicken breast.Dice is the mortadella that salad and spread over the meat. Do not add salt because the mortadella already...Main ingredient: Chicken Breast
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Arrange the chicken slices on a work surface. Using a meat Pounder, lightly salt them and beat them a little bit on one side only. Separately, in a non-stick...Main ingredient: Chicken
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Rinse the capers and chop finely, place in a bowl and mix with anchovy paste to taste and oil. Beat the sliced chicken, polished with caper cream, do some...Main ingredient: Chicken
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09811 CHICKEN ROLLS with MUSHROOM SAUCE INGREDIENTS for 4 PEOPLE 3 chicken breast fillets (12 fillets) 12 very thin slices, ham, champignons mushrooms 250 g,...
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Place on cutting board the sole fillets, lay at one end 1 shrimp and a few flakes of fontina. Roll up, securing with toothpicks rolls on 2 sides, flour, then...Main ingredient: Sole
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Remove the cabbage leaves prettier, boil them for 5 minutes in boiling salted water, drain, then dry them. Mix the meat with mortadella and parsley, cheese,...Main ingredient: Beef
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CABBAGE ROLLS with 05386 P2 4 INGREDIENTS 600 g PEOPLE palombo, 8 grrandi leaves of cabbage, 5 tablespoons rice, 5 tablespoons oil, 1/2 onion, 1/2 glass of...
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Beat veal slices and wrap with slices of Eggplant (internally and externally) with basil leaves. Wrap like spring rolls and cook them in a pan with oil, salt,...Main ingredient: Calf
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On each slice of meat put a slice of scamorzone, half a slice of ham, olives, cut in half 3 (in the order in which it is written). Roll up and stops with two...Main ingredient: Calf
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Beat the eggs with half of the cheese, salt and pepper and preparing thin pancakes. Brown the meat in a little butter, add a little white wine, remove from...Main ingredient: Calf
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Beat eggs with herbs, washed and chopped Peel, a spoonful of Parmesan, salt and pepper. With this compound, prepared two eggrolls. Lay the slices of Turkey on...Main ingredient: Turkey
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Tap the chicken slices. Mince capers and mix with 3 teaspoons of olive oil and anchovy paste to taste. Apply this cream on the chicken slices and form of...Main ingredient: Chicken Breast
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On each slice of meat put 1/2 slice of ham, 1 slice of scamorzone and olives, cut in half 2. Roll up and secure with a toothpick, put 1 1 bay leaf. In 1 Pan...Main ingredient: Calf
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Open the chicken breast, spread the ham steak and make a roulade. In a pan melt butter and oil and put the meat, Powdering with the breadcrumbs and a little '...Main ingredient: Chicken
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Cook the onions chopped small along with the white wine until it forms a kind of syrup. Cut 5 Escalopes from 150 g each. Grind the meat twice left and mix it...Main ingredient: Turkey
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Pour the wine over ice cubes in a glass, or tall or with the stem. Add the creme de cassis, lemon zest and mix.Main ingredient: White Wine
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With flour, egg and wine prepared the batter, stirring until the ingredients are well blended and the mixture is smooth and homogeneous. Let stand while you...Main ingredient: Figs
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Prepare a dough with butter, flour, powdered sugar and egg white. Spread on a plate, sprinkle with almonds and bake for a few minutes at 220 degrees. Bake for...Main ingredient: Kumquat
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Put the white wine in 1 Bowl and soak the raspberries; Let them soak for 10 minutes, occasionally turning them until they. Then, put the wine and place in 1...Main ingredient: Raspberries
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Clean well the lobsters, take out the meat and cut it into slices. Take a fried with oil, garlic, and leeks well crushed. Add the wine, white wine and tomatoes...Main ingredient: Lobsters
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After having browned the chopped onion, celery and carrots with 100 g of butter, add the meat and the chopped ham; wet with wine and then add the peeled and...Main ingredient: Beef
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Clean and wash the lettuce, depriving it of the inside and outer leaves attached to the head. Sbollentatela in salt water (which you'll have to keep) for 5...Main ingredient: Lettuce Salad
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Melt the butter over low heat. Put the flour on the work surface, the fountain and pour the butter, the eggs, white wine and sugar. Beat the ingredients and,...Main ingredient: Eggs
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Stir the ingredients in the mixer, with some ice cubes, and serve.Main ingredient: White Wine
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Fried squid with garlic and parsley all chopped, in a little oil.Pour the white wine and cook for a few minutes.Imbiondite chopped onion in a little oil, add...Main ingredient: Squid
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Dip the Hare for three hours in wine, with the finely chopped onion, thyme and bay leaf.Boil the cabbage in boiling salted water and keep it aside.Put the Hare...Main ingredient: Hare
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Put the cut into pieces in salted water for one night. Take a large chopped onion, celery, carrot, ham, bacon and sauté with olive oil extra virgin and white...Main ingredient: Hare
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Cut into pieces the Hare and keep aside the entrails; place in a bowl, combine bay leaf, cloves, pepper, salt and cover with wine. Marinate for 6-8 hours. Chop...Main ingredient: Hare
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Prepare the marinade take hot oil sliced onion just becomes slightly Golden and add a bit of vinegar, Sage, Rosemary and a pinch of salt. Let simmer on low...Main ingredient: Beef
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Prepare gelatin according to the instructions, but add 1/4 of white wine in place of cold water. Arrange on a serving dish 300 g cooked sliced tongue and...Main ingredient: Calf
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Mince the shallots, garlic and parsley and saute them in a little oil. Clean the artichokes, cut into very thin slices and add them to the sauce. Wet with...Main ingredient: Artichokes
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Saute in oil 2 cloves of crushed garlic, then remove them. Add the diced ham, prawns peeled and chopped parsley. After 10 minutes, sprinkle with wine and let...Main ingredient: Shrimp
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Clean, cut into chunks and blend the polyp. Sauté chopped garlic then remove it and add the Octopus. Brown still with Chili, salt and deglaze with wine. Drain...Main ingredient: Octopus
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Cook artichokes in a pan with a little oil, Basil and wine. Aside from Brown the baby squid with garlic, then add the artichokes and skip the previously boiled...Main ingredient: Baby Squid
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Peel the mushrooms, chicken livers and the crests, cut them into small pieces and fry them in a pan with a knob of butter, fresh focus for 4-5 minutes....Main ingredient: Mushrooms
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For the sauce: wash the tomatoes and burned in boiling water for 30 seconds. Drain, peel them, remove seeds and cut into fillets. Wash and gently scrape the...Main ingredient: Turbot Fillets
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Fry the onion, add the salami cut into strips and carrot into slices. Deglaze with wine and, when evaporated, add a tbsp of water. Cook for 10 minutes. Boil...Main ingredient: Spicy Salami
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Wash and dry Sage leaves. Put in a jar all ingredients; Let marinate for about 2 months. After 2 months, filter and collect the liquid into a bottle; close...Main ingredient: Sage
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Wash the oranges well, Peel with vegetable peeler and let macerate for 8 days zest in the brandy, then filtered and combined sugar and white wine. Soak sugar...Main ingredient: White Wine
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Thoroughly wash the apricots, cut them in half, remove the core and place them in a saucepan with the wine. Cover and bring to a boil. Simmer for 5 minutes....Main ingredient: Apricots
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You soak the leaves with alcohol, making sure to stir frequently. After 6 days filtered and add the white wine that you care to choose very good. Strain again...Main ingredient: Basil
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Let macerate all ingredients of this health concentrated in a large airtight jar for 10 days, stirring frequently with a wooden spoon. Filtered and consumed...Main ingredient: Onion
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Put to soak the onions in white wine and add the sugar syrup. A small glass of this liquor every morning helps in edema of the legs and ankles.Main ingredient: Onion
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Let macerate in a pot Rosemary and lemon for 6 days, stirring once a day, filtered, then add the white wine and let it sit for 2 days. The liquor consumed...Main ingredient: Rosemary
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Let macerate in a pot Rosemary and lemon for six days, stirring once a day. Filtered until the liquor will be perfectly clear and add the white wine and let it...Main ingredient: Rosemary
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Put to infuse in alcohol the peach pits for at least two months. Spent the time prepare a syrup with white wine and sugar, add to the mixture of alcohol and...Main ingredient: White Wine
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Salted meat and rotolatela in medium/large crushed pepper. Put it in the oven on a greased plate with oil (and oil a bit the flesh ... but a little) and gilds...Main ingredient: Calf
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Wash the plums and put them in a bowl with wine for 2 hours. Flour, salt and pepper the meat, put it in a pan with the butter, Brown it for a few minutes, add...Main ingredient: Pig
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For the sauce to wilt in lard chopped onion; combine the vinegar and let evaporate; combine plums pitted and softened in warm water. Pour with water, season...Main ingredient: Pig
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In the belly of the Hare placed pieces of lard; then place it in a pan with butter, oil, Rosemary, garlic, salt and pepper and let it Brown. When it is...Main ingredient: Hare
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Stir in white wine vinegar; Add whole chilies, 1-2 tablespoons sugar (according to your taste) and a pinch of salt; pour into a saucepan and boil over high...Main ingredient: Pig
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Remove the piece of any fat and loin hangnails.Clean the mushrooms by removing the earthy parts by wiping them with a paper towel dampened.Cut them into...Main ingredient: Mushrooms
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Carve the meat in several places and place the pieces of scallions. Collect In a bowl chopped onion, crushed juniper berries, Bay leaves, wine, oil, salt and...Main ingredient: Pig
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Please add the snails in a pan with 20 g of butter, sprinkle with the white wine; Add the chopped walnuts, salt and pepper. Cook on moderate fire by...Main ingredient: Snails
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Finely chop the garlic, onion and parsley. Mix everything with butter blended with white wine until a thick emulsion. Add salt, pepper and scented with nutmeg....Main ingredient: Snails
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Purge the snails. Saute the onion in oil, add chopped parsley, basil, marjoram, celery, tomato into small pieces. Saute and add the snails; season with salt...Main ingredient: Snails
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Let the snails for two days to drain, after this time put them in a big bowl full of water, with plenty of salt and vinegar; repeat several times this...Main ingredient: Snails
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Once purged and cleaned the snails, let them fry a chopped onion, garlic, Rosemary, mint, marjoram, celery, parsley and oregano, then add tomato and white...Main ingredient: Snails
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Carefully wash the tomatoes, cut the ends, Peel, remove the seeds, cut them into cubes and let them drain for a few minutes. In a pan, heat the oil and Brown...Main ingredient: Perini Tomatoes
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Flavored oil meat, fungi facts finding and chopped, parsley, carrot and chopped onion; Add 1/2 glass of white wine and let evaporate; pour 1/2 glass of warm...Main ingredient: Mincemeat
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To Brown the garlic in butter and oil, add boiled asparagus for about 30 minutes in salted water and passed to the Blender, add the wine and broth, Cook for...Main ingredient: Asparagus
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FRY in oil 3 tablespoons chopped garlic and parsley, then add the sliced artichokes and cook for 5 minutes, add salt, add wine and preserves. After a few...Main ingredient: Artichokes
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Add the piece of meat in butter, salt, Rosemary, turning it over and over for ten minutes. Pour a glass of dry white wine and let evaporate. Finish cooking the...Main ingredient: Vitellone
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Fry the onion in a little oil, add the peeled and chopped sausages. Wet with wine, let it evaporate, then add the tomatoes, season with salt and pepper. Cook...Main ingredient: Fresh Sausages
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Boil the sausages in the water; When the water is evaporated, fry them again with the wine. Cut the sausages into rings, merge them with ricotta and mix with 2...Main ingredient: Ricotta
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Cook the water together with the sugar and let it cool. Pass raspberries in colander and arranging them into along with the icing sugar. Peel the peaches, cut...Main ingredient: Peaches
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First prepare the sauce: cut in two the curuba, take out the flesh with a spoon and place in a saucepan with the citrus juice and sugar, bring to a boil and...Main ingredient: Bananas
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Peel the peaches and cut them into cubes. Wash and reel off the cherries, cut into cubes the apricots, Apple and banana. Collect all the fruit in a bowl and...Main ingredient: Peaches
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Macerate in white wine 1 pinch of dried plant goldenrod reduced powder for 12 hours. Filter.Main ingredient: Goldenrod
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Open book-the meat. Mix the ricotta with the boiled peas, chopped olives, grain, wine, salt and pepper. Spread the mixture over the meat, roll it up and sew...Main ingredient: Pig
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Cover the meat with the white wine and let it marinate for 2 days. Get it out from the marinade, dry and Brown in butter, seasoning with salt and pepper. Add...Main ingredient: Pig
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Cover the meat with the white wine and let it marinate for 2 days. Get it out from the marinade, dry and Brown in butter, seasoning with salt and pepper. Add...Main ingredient: Pig
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Take a beating of Rosemary, garlic and Sage. Beat chops and sprinkle with the chopped. Add salt and pepper. Put the chops in a pan that is steaming with white...Main ingredient: Pig
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Let the prunes for 1 night in white wine. Cut the meat into slices, add salt, pepatele pass through them in flour and Brown in butter for 15 minutes. Meanwhile...Main ingredient: Pig
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In a casserole whose arista does not occupy more than 2/3 capacity, put in cold meat, chopped tomatoes, chopped parsley, a glass of white wine, salt and...Main ingredient: Pig
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Clean clams and sauté in a pan garlic, oil and chilli. Once the garlic is golden, add the clams, cover with a lid and cooking over low heat. When these open,...Main ingredient: Hard Clams
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Boil al dente the maltagliati. Work the butter with a whip, chop the tuna and fillets, mix in butter and add the mascarpone cheese, wine and a pinch of oregano...Main ingredient: Mascarpone
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In boiling salted water, blanch the bean sprouts, until they become transparent (for 3 or 4 minutes). Drain, dry and cut into pieces. Cut the meat into strips...Main ingredient: Beef
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Peel the onions, slice them the veil and let them slowly wilt in 3 tablespoons of oil and 20 g of butter. Season with salt and let it cook for 15 minutes,...Main ingredient: Onions
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Place in a cold saucepan all ingredients except potatoes and cook over medium heat for about 3 hours in covered pot. 30 minutes before end of cooking add the...Main ingredient: Beef
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This is a traditional Japanese dish that is usually served for dinner. Peel the potatoes and cut them into 4-5 pieces each. Put a pan and deep heat and pour in...Main ingredient: Beef
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Put the meat in a bowl, mix in the chopped ham, sausage, parsley, garlic and chopped, parmesan, a pinch of nutmeg, salt, pepper and egg (apart from some whites...Main ingredient: Ox
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Clean the fish and cut into medallions. Place on a dish and marinate with the wine, ginger and parsley. Clean out carrot and celery, cut into julienne strips...Main ingredient: Monkfish (angler fish)
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Peel the aubergines, cut into cubes, season with salt and leave in a colander to lose water. Dry them and cook them in a pan with hot oil, FRY. Wet them with...Main ingredient: Eggplant
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Peel and dice the aubergines; season with salt and leave them to lose water. Boil in 1 pan with the oil, sprinkle Chervil flavoured with wine, then add the...Main ingredient: Eggplant
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Drain with salt as usual, Peel. Cut eggplants into strips like noodles a little wide and drying in the Sun. Blanch in boiling vinegar and white wine...Main ingredient: Eggplant
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Cook the eggplant in a pot of boiling water: drain and peel them, place them in a baking dish. Toss the pine nuts and dates and put them in a deep Bowl, where...Main ingredient: Eggplant
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Peel the apples, sprinkle with lemon juice, remove the core by expanding a bit hollow; fill them with blueberries, previously made macerate with sugar and...Main ingredient: Apples
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Quickly wash the cranberries in cold water, drain, Pat dry gently with paper towels for kitchen and recombine them in a bowl. Wash the apples, dry and, with...Main ingredient: Golden Apples
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Caramelize in a pan 4 tablespoons sugar, then lay the apples have been wetted with wine, Calvados and 1/2 glass of water. Sprinkle with remaining sugar,...Main ingredient: Apples
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Remove the core and cut Apple in half, polished inside with some jam and then close. Fill the void left by the core with amaretti biscuits and raisins soaked...Main ingredient: Apples Renette
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Peel the apples, slice them, put them in a bowl, sprinkle with sugar, then add the cinnamon and the vanilla, wet them with wine and mix well. Split into four...Main ingredient: Apples
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Remove the core from apples, put in the recess of a peanut butter and 1 tablespoon of sugar and bake at 180 degrees for about 1 hour, spruzzandole with a...Main ingredient: Apples
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Deprive the core apples, put them in the pot, wetting them with wine, combine 2 tablespoons sugar, nails, Peel, cinnamon and cook for 15 minutes transfer them...Main ingredient: Apples
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Shake the ingredients in a shaker with ice, and serve.Main ingredient: White Wine
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Peel the fruit and cook it with sugar, wine, spices and vanilla. When you place it in a baking dish in syrup. Mount Snow well soda the egg whites with the...Main ingredient: Icing Sugar
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Clean the fish, give entrails, wash them under running water and let them drain. Chop the parsley and chives, put them in a large pot and mix in the flour, a...Main ingredient: Poor Cod
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Dissolve separately, the comic and the dehydrated in 20 cl of hot water; bring the wine to a boil and let it reduce by 2/3.Add the fish fumet and let reduce by...Main ingredient: Cod fillets
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Wash, dry the fillets, place them in 1 Bowl and sprinkle them with lemon juice and a little salt. Finely chop the onion and the white part of the leeks and fry...Main ingredient: Cod
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Add in the mug breadcrumbs, garlic and parsley: 10 seconds at speed 6 and put aside. Flours and dry cod and vertically in basket intervallandolo disponilo with...Main ingredient: Cod
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Wash and mince the herbs. Put on the heat a pan with a little oil, add the flavoring, fry gently and add the previously thawed fish. Saute, season with salt...Main ingredient: Cod
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Shell the shrimp and chop finely. Make a chopped carrot, celery and onion and let it dry in 5 tablespoons of oil, then add the shrimp, salt, pepper, Deglaze...Main ingredient: Shrimp
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Remove the skin, cut the sole fillets and keep them aside. Put the fish bones and heads in a pot with 1 l of water, onion, carrot and celery and cook for 20...Main ingredient: Sole
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Turn the oven on 120-130 degrees. Make the fountain with flour and put all the other ingredients: potato starch, sugar, softened butter, egg yolks and 5...Main ingredient: Durum Wheat Flour
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Mince the parsley. Cut the leeks into strips. Peel and dice the potatoes. Put celery and Leek in a pot with 100 cl of water and boil for 20 minutes. Season...Main ingredient: Salmon
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The previous day, place the lentils in a bowl, cover with cold water and let them soak for 12 hours. After this time, discarded those which came to the...Main ingredient: Lentils
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Wash the tripe, then boil it to 3/4 of cooking water only unsalted, drain and cut into strips. Let the oil dry chopped onion with bay leaf; Add the tripe and...Main ingredient: Raw Mixed Tripe
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Put soaked overnight the farro and beans separately. In a saucepan, saute in two tablespoons of olive oil onion, carrot, celery and minced garlic. Sprinkle...Main ingredient: Farro
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Slice the onion, sliced celery stalks, diced carrot. Pour the vegetables into a saucepan with oil and let them wither on fire. Season with salt and pepper and...Main ingredient: Sole
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Cut the various leaf fungi. In a skillet Sauté garlic in oil. Dip the mushrooms in boiling oil. Add salt, pepper and wet with a little wine. Cook over high...Main ingredient: Mushrooms
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Clean the baby octopus. Peel the onion, garlic, chop and sauté them in a little oil. Dissolve the tomato sauce in a cup of broth. When Golden, add the chopped...Main ingredient: Moscardini
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Clean and wash the Dormouse, remove the head split it in two, in a pan with olive oil and garlic to colorize the Dormouse, then must be flushed with copious...Main ingredient: Dormouse
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Peel the fruit and cut it into pieces, removing the seeds and core. Cook until wine is soft and pass through a food mill. Weigh it and put it back in the pot...Main ingredient: Quince
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Carefully wash the mussels. In a large saucepan, put 20 g of crushed garlic, salt, pepper and bring to a boil. Add the mussels and cover. Remove the mussels...Main ingredient: Mussels
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Get shapes from 10 4 cl. Prepare a puree with mango pulp as indicated in the recipe's cream and mango. Cook in a saucepan the yolks, 40 g of sugar and white...Main ingredient: Mango
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Take of veal that ride with bone, you put in a copper pan with Bacon, butter, Rosemary, Sage and lemon peel. All, left Brown, wet with white wine. Cover with...Main ingredient: Calf
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Let thaw hake, clean and wash them; mince the parsley with garlic and capers. Spread half of the mixture into the belly of hake, place in a baking dish greased...Main ingredient: Hake
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Clean and wash the hake. Finely chop the capers with parsley and garlic and distribute half chopped inside the fish. Arrange in a greased baking, cover them...Main ingredient: Hake
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Cook the chopped onions in 50 g of butter and sauté the floured fish. Deglaze with wine and with little hot broth. Combine pepper, salt, bay leaf, celery and...Main ingredient: Hake
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Boil for about ten minutes the hake fillets in a pot with boiling salted water, onion, bay leaf, white wine and peppercorns. Drain and keep warm. Prepare...Main ingredient: Hake
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Clean the nozzle, then wash it and dry it. Finely chop the onion, garlic and basil and transfer it into an oval casserole large enough to hold the fish with...Main ingredient: Hake
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Boil hake fillets with white wine, bay leaf, salt and a little 20 cl of water. Put, sfaldarli and put them in large bowl. Add the pepper strips, chopped...Main ingredient: Hake
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Clean the mushrooms by deleting the earthy side of the stems. Wash them and dry them gently. Cut them into slices, Peel and finely chop garlic, chop the Sage,...Main ingredient: Hake
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Braise the sugar snap peas in a sauce of garlic, olive oil, tomatoes. Oval In a saucepan to wither in oil a mince of garlic, Basil and onions. Add the hake and...Main ingredient: Hake
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This is a traditional Japanese dish that is usually served for dinner. Peel the potatoes and cut them into 4-5 pieces each. Put a pan and deep heat and pour in...Main ingredient: Beef
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Brown in butter foamy the knots, little salt and pepper and sprinkle with chopped parsley, garlic and lemon zest. Crumble over the nut, cover them with white...Main ingredient: Calf
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Chop the smells, the knots in a greased baking oil, salt, and pepper, sprinkle with the mixture, and bake in hot oven for 30 minutes. Serve hot with tomato...Main ingredient: Calf
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Brown in butter foamy the veal cutlets, salt and pepper and sprinkle with the chopped parsley, garlic and lemon zest. Join a dice crumbled, cover flush with...Main ingredient: Calf
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Put on the heat a frying pan with butter, place the cutlets, salt, irrorarli with the Worcester and wine and cook on both sides. In a bowl mix the mustard with...Main ingredient: Calf
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Beat lightly the knots and place in a pan with butter flakes. Sprinkle with chopped Rosemary and Sage leaves. Let them cook to moderate flame on one side and...Main ingredient: Calf
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Flour the cutlets, sprinkle the pretzels and pepateli. Fry them in a pan with 40 g of butter, wetting with the wine and allow it to evaporate. Continue cooking...Main ingredient: Calf
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Cook the cutlets into heated oil and butter when I browned moisten with the wine, let it evaporate, add salt and pepper. Cut the peppers into cubes and add...Main ingredient: Calf
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Wash and dry the goose already eviscerated. Sprinkle the inside with salt and pepper, a few leaves of Sage, 1 clove of garlic, Rosemary and a bit of butter....Main ingredient: Oca
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Green olives are sweet and tender, not too small as there are in ascoli, and you'll have to remove the stone, spiral cut with a sharp knife. For the filling,...Main ingredient: Green Olives
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In a pan put the peeled potatoes and cut into slices, a little water, olive oil extra virgin olive and salt. Cook over low heat for a few minutes, remove...Main ingredient: Sea Bream
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Clean the fish, wash it and dry it and then put it on a baking sheet.Add all ingredients and put in oven for 30 min at about 220 degrees.Remove from the oven,...Main ingredient: Sea Bream
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Put a fish in a baking pan, covering it with thin slices of onion, tomatoes cut into large chunks, sliced lemon, olive oil, salt, pepper, thyme, 1 bay leaf,...Main ingredient: Sea Bream
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Peel the onions and garlic, and wash the parsley; chop everything up and put it in a bowl, combine 1 1 glass of wine, 1 pinch of Chervil and tarragon and 1...Main ingredient: Sea Bream
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Wash clams, mussels and shrimp. Flour the fish then sprinkle with chopped garlic. Heat 1/2 cup of oil in a pan and fry the fish. Drain and pass it in a pan...Main ingredient: Sea Bream
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In a pan place a few pieces of butter and minced shallots, posateci above sea bream, which you previously cut on both sides; Add salt, pepper and wine. Cook...Main ingredient: Sea Bream
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Clean the fish and cut it into pieces. Chop the tomatoes (peeled and the seeds) and slice the onion; FRY in a pan with oil and then add the fish pieces. Salted...Main ingredient: Sea Bream
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Squamate sea bream, fin core and intestines by cutting the belly, rinse it thoroughly under running water and dry it with a cloth. In a saucepan capable and an...Main ingredient: Sea Bream
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Clean and wash the fish. Imbevete in milk the crumb of the bread, add the salt, pepper, thyme and two chopped mushrooms. Mix everything together and fill the...Main ingredient: Sea Bream
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Chop half of the olives. Clean the fish, drogatelo with salt and pepper and the olive mixture, put it in a baking dish with the potatoes cut in thin slices and...Main ingredient: Sea Bream
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Squagliate and carefully clean the gilthead, dry, iron the paper in the flour, then executed a half-friggendola cooking in butter. Head, then core and drill a...Main ingredient: Sea Bream
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Wash the asparagus tips and cook them in 1 Casserole with butter, 3 tablespoons of olive oil and sliced onion. Add salt, pepper, Deglaze with the wine and cook...Main ingredient: Asparagus Tips
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To heat oil in saucepan 1; combine the onion and chopped and cleaned leave it Saute, then add the anchovies and fungi hulled, sliced and washed. Add the wine...Main ingredient: Mushrooms
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In a pan, heat the oil and Brown the shallots, which have previously cleaned and rinsed thoroughly. Soon after, add the shredded fennel and gently let it...Main ingredient: Fennel
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Cook barley for 20 minutes, then drain, keeping the cooking water. Saute chopped garlic, onions and parsley with the butter, add the soaked mushrooms and...Main ingredient: Dried Mushrooms
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Lead to firing the chicory and preserve water. In a copper pan with oil and 1 garlic clove poached (to release the scent then taking it off). Toast barley...Main ingredient: Pearl Barley
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Clean the leeks, cut into slices into rings, Herbed Breadcrumbs in oil, salt to taste and set aside. Toast barley in a nothing of oil, then add the wine and...Main ingredient: Barley Precotto
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Wilt gently in olive oil chopped shallots; Add peas and blanched asparagus chunks in vegetable broth for 5 minutes; Add salt to taste and keep aside. Toast...Main ingredient: Peas
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Take 1 large pan, pour in the oil and add chopped aromas. Let heat while passing the Veal Shanks in the flour, then place them in the Pan and FRY all do well....Main ingredient: Calf
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Affect the edges of Veal Shanks with a knife, flour and fry them in a pan with the butter. Salt, sprinkle them with the wine and let it evaporate. Combine the...Main ingredient: Calf
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Incise the skin and nerves around the meat to make it curl and infarinarla. Melt the butter and add the Veal Shanks. Brown them on both sides then wet with...Main ingredient: Calf
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Flour the Veal Shanks and brown them in a pan with oil and butter. Add the tomatoes, dilute with a glass of hot broth and add salt. A few minutes before the...Main ingredient: Calf
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Place the cold Veal Shanks in a saucepan and cover them with a mixture composed of tomatoes, onion, carrot. Put on the heat and bring to the right temperature;...Main ingredient: Turkey
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Pass the Veal Shanks in flour mixed with Marjoram, salt and pepper and sauté in oil and butter. Add carrot, onion and chopped garlic, wine and evaporate. Cover...Main ingredient: Turkey
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Flour the Veal Shanks and brown them in a pan with oil and butter. Add the tomatoes, dilute with a glass of hot broth and add salt. A few minutes before the...Main ingredient: Calf
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Make browned in a casserole with oil and butter the flour dusted Veal Shanks, add the sliced onions, sliced carrots, potatoes, peeled and cut into cubes and...Main ingredient: Calf
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Flour the sliced boned shank and place them in a saucepan with the onion thinly and cut with a little extra virgin olive oil and butter. Add the wine, let it...Main ingredient: Calf
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Cut carrots, washed and peeled, thin sticks and cook them for 2 minutes in a frying pan with 10 g of butter; season with pepper and Hall; With a special knife,...Main ingredient: verze
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This recipe is regarded as hardworking and precisely for this reason, as my friend chef, is a recipe that is made just for friends and not just for mere...Main ingredient: Mussels of Taranto
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Gutted. fiammeggiate and wash the chicken, then cut it into small pieces, trying to delete multiple bones as possible. Put into the Pan where you intend to...Main ingredient: Mussels
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Clean and wash the fish and chopped parsley. In a pan put oil, white wine, capers, parsley and lemon juice, lie down on the bream and cook over low heat for...Main ingredient: Bream
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Clean the fish and wash it. Wash away, wash parsley and chop. In 1 Pan put the oil, wine, capers, parsley and lemon juice, place the bream on top and cook over...Main ingredient: Bream
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Prepare the vegetables: cut the peppers into strips after having steamed over a flame to remove the skin, slice the onions and the garlic, chopped parsley....Main ingredient: Bream
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In a Pan fry and Brown over low heat a icing with chopped onion in olive oil extra virgin and white wine. When you add dried peppers, washed and cut into thin...Main ingredient: Ham
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Lightly fry the chopped garlic and onion, and merge the slices of fish flour. Brown, sprinkle with wine, add the broth and cook for 20 minutes. Sprinkle with...Main ingredient: Pa
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Flour the slices of P2, then make them Brown in 1 pan with olive oil, butter and chopped onion and garlic. Sprinkle with white wine, salt, pepper and cook for...Main ingredient: Palombo
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Arrange the slices of fish in a baking dish and sprinkle with sliced onion very thin rings, preferably new and tender and chopped parsley; now wet with white...Main ingredient: Palombo
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Soften the raisins in warm water, Max 15 minutes.Soak for a while the almonds in boiling water, then Peel and chop.Pounded on pastry Board cookies reducing...Main ingredient: Macaroons
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Let soften in warm water the raisins and pine nuts. Meanwhile put the hazelnuts in the mortar and reduce them to shatter. Chop the almonds rather finely. Put...Main ingredient: Cookies Ladyfingers
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Prepare the dough by mixing the flour, wine, water and a pinch of salt until a paste soda and supple that you stand for about 30 minutes wash beets and boil...Main ingredient: Nuts
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300 g of flour mixed with 1 egg, 40 g butter, 1 grated lemon rind, 1 pinch of salt and a little white wine. Roll out a sheet of 4 mm and made of 5 disks cm in...Main ingredient: Chestnut Jam
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Mix eggs and flour with a pinch of salt, then spread the dough thinly and cut it to get pretty rough pappardelle. Thin slice onion, colorirla in a pan with...Main ingredient: Fresh Beans
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Shelled shrimp tails and eliminated the black wire on the back. Thoroughly rinse and dry the code with a paper towel. Scalded tomatoes in boiling water for 10...Main ingredient: Shrimp
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Saute in oil the finely chopped onion and garlic and sauté the chopped lamb meat: sprinkle with wine and let it evaporate. Combine tomatoes, bay leaf, marjoram...Main ingredient: Lamb Meat
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Heat the oil and butter, add the rabbit pieces, add salt, pepper and Brown on each side. Combine the chopped shallots, add the wine, evaporate, cover and...Main ingredient: Rabbit
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You have on the table the flour and pour the ingredients mixing them. From this mixture, smoothed it out with the rolling pin, you get a thin sheet that you...Main ingredient: Eggs
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Cook the pasta in salted water. Separately, in a pan anti adherent prepare sauce: put a little oil (not too) and add the prawns well drained, Cook all at...Main ingredient: Shrimp
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Brown the butter thinly sliced onion. Combine the meat and the chopped Sage and Rosemary. Let stand for a few minutes, then add the beans and a splash of wine....Main ingredient: Beans
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Then: for four people you take 100 g of bacon, cut into small pieces and put to fry with little oil and an idea of chili in a iron pot. When the fat has become...Main ingredient: Pork Cheek
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Boil for 15 minutes in salted water the potatoes peeled and cut into half-inch slices. Fry the sliced onions with a bit of hot pepper in 4 tablespoons of olive...Main ingredient: Potatoes
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In a pan pour a tablespoon of olive oil and a clove of garlic, which you have done warm up for a minute over a low heat. Add the shrimps and the glass of white...Main ingredient: Broccoli
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Cut the zucchini slices and fry them in a pan with a little margarine. Saute in a little margarine even prawns, wetting with a dash of white wine. Combine...Main ingredient: Shrimp
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Clean the mussels and place them in a pan with oil, 1 clove garlic and wine. Make them open and then remove the shells. Mince the garlic and chili and brown...Main ingredient: Mussels
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In abundant oil braise the chopped onion with anchovies without bones; join the sardines without bones and chopped; After 6-7 minutes, Deglaze with the wine,...Main ingredient: Sarde
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Wash the zucchini, dice, in a skillet Sauté garlic and Zucchini with a little water. As soon as the water is evaporated, add the white wine and, after a few...Main ingredient: Zucchini
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Keep the chickpeas to soak for 12 hours in warm water and then drain them. Put the chickpeas in a saucepan with 2 litres of cold water, Cook for about 2 hours...Main ingredient: Chickpeas
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To prepare the sauce, it is recommended to use a non-stick pan, in order to stir-fry the noodles with the seasoning. If you don't have a big enough no problem:...Main ingredient: Frozen shrimp
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In a large bowl place the flour, wine and grappa, add a pinch of salt, stir. Carefully fold the egg yolk. The batter should be quite thick, but smooth. Let it...Main ingredient: White Wine
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Place in a bowl the flour, egg yolks, white wine, olive oil and a pinch of salt and mix everything together with a whisk until smooth and homogenous mixture,...Main ingredient: White Wine
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This is a simplified version of a mess of fish very honoring once in Sicily of the ' Leopard '. Then: make a broth with two litres of water, a few Bay leaves,...Main ingredient: Grouper
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This is a simplified version of a mess of fish very honoring once in Sicily of the ' Leopard '. Then: make a broth with two litres of water, a few Bay leaves,...Main ingredient: Grouper
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The exact doses because I did not do. I write about what I did to achieve 5 medium jars.Enza * * * * * * * * * Take medium-sized trout and 8 cover of white...Main ingredient: Trout
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Cut the potatoes into small cubes and put them in a pan with 1/2 cup of olive oil and garlic: lively focus FRY stirring often. Add the Sage, Rosemary and a...Main ingredient: Potatoes
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Wash the potatoes and boil them in their skins. In a salad bowl mix a tablespoon full of anchovy paste with a vinegar and 20 cl white wine; combine one...Main ingredient: Potatoes
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Boil the potatoes in their skins in water a little salty. Peel them and cut them in half. Sprinkle with a little wine and leave to cool. Cut the mozzarella...Main ingredient: Potatoes
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Blanch the potatoes in their skins in salted boiling water for 20 minutes, then drain, Peel and cut them into cubes. Melt butter with minced Sage and garlic,...Main ingredient: Sage
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Boil the potatoes in their skins. Let cool, Peel and dice. Coat with oil and wine. Add the chopped anchovies, capers, olives, pitted and sliced and 1...Main ingredient: Potatoes
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Chop the onions, gherkins and capers, mix this mixture with oil, vinegar, wine and a pinch of salt and mix well. To braise crisps steam novelle, seasoning them...Main ingredient: Potato Chips
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Steaming the potatoes without peeling them. Chop pickles and capers, combine vinegar, oil, wine and a little salt. Pour the sauce over the potatoes and serve...Main ingredient: Potato Chips
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Clean the liver, cut it into pieces, FRY for 7-8 minutes in a casserole with 40 g of butter, oregano, onion, salt, pepper and sfumatelo with the marsala. Chop...Main ingredient: Calf
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Prepare a paste with flour, salt, butter, 1 egg and just enough water; Let stand for 4 hours. Meanwhile clean the foie gras and cut it into slices. Chop the...Main ingredient: Goose liver
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Boil as usual (water, a glass of white wine, smells) fish. Let it cool, then remove and reduce it to a pulp with a fork. Aside from chopped olives, capers and...Main ingredient: Cod
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In a large crock put potatoes cut into pieces, chopped meat, sliced onions and halved cherry tomatoes, celery, oil, wine, salt, pepper, cheese. Stir, cover...Main ingredient: Sheep
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On a chopping rather finely chopped pancetta, garlic and 4 flavors. Fry the chopped ingredients with a little olive oil in a large non-stick pan that can...Main ingredient: Garlic
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Clean the artichokes, cut them into wedges and throw them in water acidulated with lemon juice. In a pan heat oil and butter, then add the garlic and...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. To heat, in 1 Pan, 30 g butter with the oil and garlic peeled,...Main ingredient: Artichokes
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Chop onion and garlic and let them wither in oil and butter. Deglaze with the wine and let it evaporate. Peel the sausage, chop coarsely and combine the...Main ingredient: Frankfurters
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Cut two cloves of garlic and put them in a saucepan with the olive oil and reheat over low heat, add the Octopus and squid, chopped with a knife, just...Main ingredient: Squid
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Saute in a pan with oil and butter, chopped onion, garlic, Rosemary and pine nuts, add the wine, add the chilli and nut crumble and cook for 10 minutes. Cook...Main ingredient: Rosemary
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Cook pasta in salted water. Meanwhile, in a pan put oil, butter, onion and garlic peeled, washed and Rosemary pine nuts, finely chopped. Saute until the...Main ingredient: Rosemary
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Cook pasta al dente. Meanwhile, saute in a saucepan with the butter and oil, onion and garlic peeled, Rosemary and pine nuts. All finely chopped. When the...Main ingredient: Rosemary
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Cook the pennette in salted water. Meanwhile, fry the sliced salami in a small saucepan with the butter, oil and Rosemary; should be sprayed with the wine, let...Main ingredient: Salami
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Boil the pasta and, in the meantime, Peel and crumble sausages. Brown them with a tablespoon of olive oil, sprinkle with wine and when cooked add the cream...Main ingredient: Sausages
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To dry the onion in thin slices with a few teaspoons of water and wine, then puréed with the yoghurt. Slightly heat the cream on low heat and add chopped...Main ingredient: Yoghurt
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Let Cook in 1 pan with garlic oil and the onion into thin slices; join the skinless sausages and crumble and sliced mushrooms. Pour the wine, let it evaporate,...Main ingredient: Porcini Mushrooms
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clean the squid, wash them in cold water, drain and cut into 1/2 washers. Cut the zucchini lengthwise, remove the core and cut into thin sticks. Pass them in...Main ingredient: Squid
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Wash and dice the eggplant, season with salt and let sit for 15 minutes in a colander; drain and squeeze. In a Pan fry the onions in the oil, add the crumbled...Main ingredient: Eggplant
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To do well the Pens ' heaven and Earth ' to chop some garlic, a bit of onion, and a little red pepper to taste. Add previously sautéed mushrooms and seafood....Main ingredient: Mushrooms
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Prepare a sauce with olive oil, the onion and the chopped parsley, sprinkle cinnamon and immediately sprayed with white wine. Add the chopped tuna, and shortly...Main ingredient: Tuna
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Fry the whole garlic in oil and butter. When you delete it and put the Golden shrimp in pan. Cook for 7-8 minutes mixing them; season with salt, pepper, 1/2...Main ingredient: Shrimp
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Cook the pennette in salted water. Meanwhile, fry the sliced salami in a small saucepan with the butter, oil and Rosemary; should be sprayed with the wine, let...Main ingredient: Salami
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For preparation is highly recommended the use of gloves, to prevent burning hands results in chillies.Empty the peppers with a Pocket knife. Put them to soak...Main ingredient: Peperoncini cherry type
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Grill, wash and peel the peppers, cut into strips, put them in a salad bowl, then add thin slices of celery washed away and washed; season with salt and...Main ingredient: Peppers
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Sbuccio pears and remove the core. I put in a small saucepan, cover with white wine and sugar, bake it over low heat, until the wine is all consumption. Stuff...Main ingredient: Pere
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Wash pears and dry them well. Put in saucepan 2 tablespoons sugar and cook until the sugar melts and turns Golden. Combine pears, whole and unpeeled. Add the...Main ingredient: Pere Martine
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Wash and dry the pears. Melt over low heat 2 tablespoons sugar and place the pears, whole and unpeeled, in caramel. Wet them with water and wine and sprinkle...Main ingredient: Pere
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Peel the pears, remove the core by using the appropriate tool and cooking, whole, into a syrup made with a glass of white wine, a little water and sugar. Drain...Main ingredient: Pere
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Wash and dry the pears, place them in a baking dish with the sugar, lemon juice and peel of one such zest, white wine, half a glass of cold water, clove, rose...Main ingredient: Pere
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Peel the pears, cut them in half and remove the seeds. Cook for 30 minutes in wine with lemon zest, cloves and sugar. Drain and continue cooking in another pan...Main ingredient: Pere
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Cook half-cooked peeled pears with half the sugar. Remove the stalk, scoop out and mix the pulp with amaretti crumbs, ground almonds, chopped cedar and rum....Main ingredient: Pere
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Put in a saucepan the sugar with a few drops of water and let dissolve. Join pears, peeled leaving attacked the petiole. Add the wine and a glass of water....Main ingredient: Pere
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For the gravy: take the veal meat and cut it into pieces. Clean the celery and cut into matchsticks. Wash the onion and cut into thin slices. Sauté the garlic...Main ingredient: Veal Meat
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Clean the partridges; insert inside juniper berries, Rosemary, Sage, tarragon, salt and pepper. Meanwhile, put a saucepan on the stove where the partridges...Main ingredient: Partridges
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Put the partridges in a casserole with 75 g butter, salt, spices and chopped shallots; simmer for 15 minutes. Add the Madeira and brandy and flambé partridges...Main ingredient: Partridges
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Put 2 partridges grasse in a pan greased with butter Crock. Add salt, pepper and add 1 onion, 2 carrots, 1 leek, pepperoni and 2 2 tomatoes into pieces....Main ingredient: Partridges
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Cut fish lengthwise, fold over. Halve the garlic cloves and rub your eyes on the fish. Sprinkle with lime juice, sprinkle with salt and pepper. Place one half...Main ingredient: Sea Bass
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Put the fish in trance 1 oiled baking dish; Sprinkle with the chopped aromatic, season with salt, pepper and put them in a hot oven at 200 degrees for about 20...Main ingredient: Monkfish (angler fish)
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Clean the fish, wash, prepare it for cooking and riempitegli the belly with the garlic and the parsley. In a saucepan heat half of fairy fish oil, lie down and...Main ingredient: Anglerfish
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FRY in oil with capers and garlic, then add the sliced fish battens, salt, pepper and white wine and cook for 10 minutes. Add the chopped tomatoes and cook for...Main ingredient: Monkfish (angler fish)
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Put In a little water with garlic and parsley. Arrange the fish and sprinkle with the white wine, Cook until complete evaporation. When cooked add the oil.Main ingredient: Dentice
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In a little water put 1 clove of garlic and a little chopped parsley. Arrange fish slices, sprinkle with 1/2 glass of white wine and let evaporate. When cooked...Main ingredient: Dentice
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Put in a little water chopped garlic and Bay leaves, place the swordfish slices and cook. Shortly before finalizing the hob, sprinkle with the white wine....Main ingredient: Swordfish
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Clean and prepare the fish Capon, washed and dried after sprinkle with salt and pepper. Place in greased baking dish of butter 1 on a bed of mushrooms washed...Main ingredient: Gurnard Fish
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In a pan melt the butter with chopped parsley, add the fish fillets, season moderate focus. Add salt and pepper, sprinkle with wine and let it evaporate, add...Main ingredient: Perch
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Fence fish slices with garlic and pass them in a veil of flour. Far foaming 50 g butter in the pressure cooker, place the fish and cook over high heat 1 minute...Main ingredient: Swordfish
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Wash and dry the slices of swordfish, put them on a plate and decorate with the lemon juice and let marinate 15 minutes. Sprinkle the fish with salt and pepper...Main ingredient: Swordfish
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Wash and dry the slices of swordfish, flour them and place in a saucepan capable where you did Cook the garlic with oil. All wet with white wine, add salt and...Main ingredient: Swordfish
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Chop onion, garlic and parsley. Put a little in a baking dish, arrange the slices on top of fish, add salt and pepper, cover with the remaining chopped and...Main ingredient: Swordfish
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Prepare a mixture with garlic and parsley. Wash and dry the slices of swordfish. Flour them and throw them in a pan with 1/2 glass of hot oil and cook 5...Main ingredient: Swordfish
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Put in a little water chopped garlic and Bay leaves, place the swordfish slices and cook. Shortly before finalizing the hob, sprinkle with the white wine....Main ingredient: Swordfish
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Cut the swordfish into four Escalopes from 200 g each. Sauté in a pan with chopped onion 40 g of butter and put in the insaporendolo swordfish with salt and...Main ingredient: Swordfish
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In a bowl mix the oil with wine, slamming them vigorously with a fork. Thoroughly clean the slices of swordfish, then quickly wash under running water, dry...Main ingredient: Swordfish
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Cut four slices of swordfish from 200 g each and dip in the flour. Then Brown in a pan with 100 g of butter, then put it in a baking dish, which will be kept...Main ingredient: Swordfish
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Brown garlic and shallot in the oil with chopped herbs and cilantro; Add the fish and cook for 3 minutes per side to fire. Deglaze with the wine, season with...Main ingredient: Swordfish
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Make a marinade with wine, lemon, Juniper, sugar and salt. Lay over the fish cut thin and let marinate for 20 minutes. Cut the PEAR in half and cutting it,...Main ingredient: Swordfish
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Brown the slices of swordfish in 6 tablespoons oil, salt and put them in a baking dish. Wilting in the butter a chopped onion, garlic and parsley. Dilute a...Main ingredient: Swordfish
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Cook peaches with wine, cloves, 3 tablespoons sugar, cinnamon and a little water. Simmer until peaches are soft and the meat. To reduce the syrup lively focus....Main ingredient: Yellow Peaches
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Flour the chicken breasts and saute it with the chopped shallots and butter; pour the brandy and let evaporate. Add the white wine, add salt and pepper and...Main ingredient: Chicken
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Clean and sliced celery and carrots. Cut the chicken breast fillets, sprinkle with flour and cook over high heat for a few minutes in a pan with a drizzle of...Main ingredient: Chicken
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Fry the chicken with oil, season with salt pepper and bake for 10 minutes. Combine the cabbage, cut into small pieces and Blanch. Sprinkle with wine and...Main ingredient: Gurnard
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Melt the butter in a pan, flour the chicken breasts and sauté in butter with white wine. Add the previously boiled peas and finish with cream. Cook for 5-6...Main ingredient: Chicken
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Form a compound composed of garlic and shredded ham to and with it the Turkey Breast; place over heat a saucepan and bring it to the right. Enter the chest and...Main ingredient: Turkey
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Desalt the anchovies; clean the parsley, chop celery, carrot and chicken livers. Crush the garlic and let it wilt in oil along with carrot, celery and parsley;...Main ingredient: Chicken Livers
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Fill the belly of pigeon with ventresca, Sage and garlic. Put the pigeon on the baking dish and bake at 180 degrees; Let them Brown and add white wine, let it...Main ingredient: Pigeons
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Clean the pigeons, wash them and dry them. Place within each a pinch of salt and a slice of bacon. The other place slices on the birds chest fasten them with a...Main ingredient: Pigeons
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Put in a saucepan the butter and Sage, combine thawed peas, seasoning, salt, pour the wine and let it evaporate. Cover the Pan and cook for about 20 minutes,...Main ingredient: Peas
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Squamate and fillet the fish, remove the bones remained inside using tweezers. Aligned on a cloth the threads so obtained. Put cold, in a large baking dish, 60...Main ingredient: Mullet
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Dredge the fillets of plaice thawed and sauté in a pan with oil, butter and chopped onion. Deglaze with the wine, salt, pepper and cook covered for 10 minutes....Main ingredient: Plaice
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In a large pot does boil water; as soon as it goes into the boil, it begins to slowly pour the yellow rimestandola flour with a wooden spoon. Do you cook...Main ingredient: Yellow Flour
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In a Pan fry the grated onion and cloves of garlic, add the cabbage, cut into Julienne strips and add a splash of white wine, salt and pepper. Let it wilt...Main ingredient: Verze
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Let's start with the polenta. Put water and salt in a copper pot, do you get the water to a boil, pour the flour, rain very slowly. With a wooden spoon stir...Main ingredient: Pork Trimmings
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Prepare the polenta and put it aside, Brown the meat in oil and butter. Cut vegetables into small pieces and onion slices, add them by mixing the meat with...Main ingredient: Pork Ribs
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Bring to a boil saltwater 150 cl, rain then the flour, Cook stirring constantly for 45 minutes. Heat the lard, then add the sliced onion and a beat of lard,...Main ingredient: Sausages
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It is also called black polenta and its recipe is ancient. Buckwheat flour is called formentòn, hence the name of the recipe. Pour milk, wine and salt in a pot...Main ingredient: Buckwheat Flour
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The recipe is also called polenta de formentòn (a name that indicates the buckwheat flour). Pour milk, wine and salt in a pot and when boiling slowly add...Main ingredient: Buckwheat Flour
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Add evaporate the oil, garlic, chili, Octopus and Cook: 20 minutes at room temperature 100 speed 1. Sprays with the white wine and let evaporate for 2 minutes....Main ingredient: Octopus
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Clean, empty and wash the polyps. Put in a pan with oil, onions; When they begin to Brown, add the crushed garlic cloves (remove them as they become very...Main ingredient: Octopus
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Boil the Octopus in boiling water for about 10 minutes; leave it to drain and cut into bite-sized pieces. Heat the oil in a pan, add the onion and tomatoes and...Main ingredient: Octopus
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Soak the beans for 8 hours in a bowl with cold water, then drain and cook in a pot with salted water, covered, over low heat, for 50 minutes. Peel the garlic...Main ingredient: Octopus
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Clean the Octopus, remove the bleb, eyes, the ' beak ', wash it in water, rinse and dry. Put it, as a whole, in a crock pot, salt, pepatelo, add a clove of...Main ingredient: Octopus
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Bear in bathroom the cloves of artichokes in water acidulated with lemon juice. Clean the chicken and cut it into pieces; take a saucepan which the chicken...Main ingredient: Chicken
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Prepare the seasoning with 4 tablespoons oil, wine, crushed garlic cloves, chopped Bay leaves, salt and pepper. Let us taste the chicken for a couple of hours....Main ingredient: Chicken
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Cut a chicken into pieces, Saute with butter and oil after lightly floured. Deglaze with white wine and aside from preparing a Fund as follows: olive oil,...Main ingredient: Chicken
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Put two tablespoons of olive oil in a saucepan and saute the chicken pieces well on fire. Meanwhile put the mushrooms in warm water bath and, when they are...Main ingredient: Chicken
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Put the oil in a pan and Brown the garlic, add the previously cut chicken into small pieces and FRY. Season with salt and pepper and add the white wine. When...Main ingredient: Chicken
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Fillet the chicken breasts and flour. In a pan heat the oil and a little butter, place the chicken fillet and sauté about 5 minutes per side. Spray them with...Main ingredient: Chicken
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Fiammeggiate the chicken, remove any remaining pennette then sprouted wings and split it into eight parts incidendolo joints. Wash under running water, dry it...Main ingredient: Chicken
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Gut and flambé, wash chicken and cut into small pieces. Let it marinate with white wine, thyme and parsley, washed (not chopped), bay leaf, salt and pepper for...Main ingredient: Chicken
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Cut the chicken into small pieces and FRY in a pan with garlic, olive oil extra virgin olive and onion. Wet with wine and let evaporate. Continue cooking,...Main ingredient: Chicken
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Chop the garlic and Brown in a pan with oil. Place the chicken pieces and let them FRY by adding white wine. When the wine has evaporated add the tomatoes,...Main ingredient: Chicken
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Cook the onion in a little vegetable broth. Combine the chicken and let it brown slightly, then sprinkle with a little white wine and let evaporate. Add the...Main ingredient: Chicken
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Clean the chicken, cut into chunks and flame it. In a frying pan Brown in oil the cloves of garlic. Add chicken pieces and saute spraying with white wine. As...Main ingredient: Chicken
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Cut the chicken into pieces and put to fry in a pan with the butter and lard, sprinkling with chopped parsley. Then cover with the potatoes cut into slices not...Main ingredient: Chicken
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Clean the chicken entrails, remove head and legs and wash it very well under running water, then dry it. Cut the bacon into small pieces and place it inside of...Main ingredient: Chicken
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Fry the bacon in a pan with 2 tablespoons of olive oil, add chicken and seasoning then roast it with salt and pepper. Combine 1 clove of crushed garlic,...Main ingredient: Chicken
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Flaming and wash the chicken, cut into pieces, flour just and Brown on all sides in 1 capable dish in hot oil for 10 minutes. Cut the ham into strips and add...Main ingredient: Chicken
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Pre-cut celery, carrot and onion and put them in a bowl with the oregano, garlic, orange peel, pepper, cloves, the chicken, wine and cognac and marinate for 4...Main ingredient: Chicken
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In a pan heat oil saucepan, heat the chicken and cut into pieces for at least a quarter of an hour stirring often. Add salt and pepper, then remove the pieces...Main ingredient: Chicken
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Cut the chicken into pieces and cook over high heat with oil, butter, pepper and salt. If necessary add a little nut broth. When it is well cooked (1 hour),...Main ingredient: Chicken
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Bone chicken thigh and deprive it of the skin. In a Pan fry the onion and shallots to make them creamy. Add the chicken and cook basting with wine. Cook for 10...Main ingredient: Chicken
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In a pan with olive oil and put the garlic to Brown, add the chicken pieces and let them Brown. Adjust salt and pepper, add half a glass of white wine. When...Main ingredient: Chicken
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In a pan is oiled Saute onion and after adding the chopped chicken, Rosemary, parsley, white wine and salt, you start baking in a hot oven. Halfway through the...Main ingredient: Chicken
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Cut eggplants into strips large like a finger, place them in a colander, sprinkle with coarse salt and let drain for an hour or so. Clean, cut the chicken into...Main ingredient: Chicken
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In a fry pan with oil and pine nuts. Add the nut crumble. Combine the chicken breasts into slices and let them Brown. Sprinkle with white wine to cook for 10...Main ingredient: Chicken
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In a skillet Saute onion, garlic and carrots. Once imbionditi join the chicken with salt, pepper and prosciutto, roughly chopped. To blanch and fry the...Main ingredient: Chicken
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Mix all the ingredients and make a dough. Open well the chicken and place the filling. Sew or tie the chicken back then arrange in a baking dish with olive...Main ingredient: Chicken
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Roast chicken with leeks, artichokes, add a little oil, salt and pepper. Deglaze with the wine, a dash of broth and bring to boiling.Main ingredient: Chicken
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Stuff the chicken with pork tenderloin and the mixture of ground beef, olives, garlic, Sage, salt and pepper, mend fences with kitchen Twine and tie everything...Main ingredient: Chicken
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Cut the chicken into pieces. Wash the lemons, cut into slices and FRY in a saucepan for 5 minutes then put them aside. Place the chicken in the casserole and...Main ingredient: Chicken
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Cut the shoulder to 1 cm cubes, mix in a bowl the cream and beaten egg and add the crumbled bread crumbs with your hands. Let it sit for 10 minutes and mash...Main ingredient: Boneless chicken
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Saute butter, chopped garlic and a little oil, add the chopped chicken and roast it, then pour in the wine and let it evaporate. Add the crushed tomatoes,...Main ingredient: Chicken
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Chop and mix the ham, garlic, boiled potato, egg and meat. Add salt, flour and meatballs, cook them with olive oil, parsley and chilli. Deglaze with the wine...Main ingredient: Beef
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Remove the crust from the slices of bread and cover with milk. Strizzatele well, put them in a bowl and then add the meat, one tablespoon of olive oil, salt,...Main ingredient: Beef
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Open the mussels in white wine and shell them. Chopping, combine the egg, chopped mortadella with 1 clove of garlic, 3 tablespoons of breadcrumbs and 3 cheese,...Main ingredient: Mussels
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Prepare a batter with 200 g of flour, 2 egg yolks, 3 tablespoons oil, salt and pepper. Combine white wine, enough to get a thick cream and 2 egg whites. Chop...Main ingredient: Cod
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Brown the meat with a little oil and tinged with white wine. Passed to the garbage disposals, add 1 whole egg, salt, pepper and pine nuts. Do many meatballs,...Main ingredient: Calf
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Prepare the sauce with onion and margarine, add a splash of sweet paprika and, when the onion is blued, add half a glass of wine. Let it evaporate. Pour into...Main ingredient: Pig
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Chopping an onion, add the meat, salt, pepper and mix. Form meatballs and flour them. Melt the butter in a saucepan, place the meatballs and cook them. When...Main ingredient: Beef