Recipes with wine vinegar
In the following list of recipes you can find 1.008 recipes made with wine vinegar ingredient.
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Cut leeks into rings, including the green part. Chop the chicory and cut the tomatoes into wedges. Prepare a vinaigrette by dissolving half a teaspoon of salt...Main ingredient: Leeks
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Clean the leeks and boil them in salted water with sugar and 1 cup of vinegar. Not too tender, drain and slice. Place in a salad bowl. Prepare a vinaigrette...Main ingredient: Leeks
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Season the meat with Rosemary, salt and stir-fry with garlic and oil. Combine the vinegar and let it sit. Cut 2 Zucchini bread and provolone, mix with the egg...Main ingredient: Zucchini
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Peel and wash the salad leaves, then dry them and chop the lettuce leaves with your hands, let whole those of radicchio and Belgian. Grainy the pomegranate, 2...Main ingredient: Pomegranate
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Wash the fennel, dry it well, cut it into quarters and slice it finely with the truffle slicer in a salad bowl. Wash the radicchio rosso veronese, dry it and...Main ingredient: Fennel
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Peel, wash and drain the radicchio, then cut it quite late. Shelled walnuts and chop the walnuts into small pieces. Wash the apples, peel them and cut them...Main ingredient: Radicchio
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Cook the rice is al dente. Season with oil, vinegar, salt, pepper and chopped onion. Combine peppers, tomatoes, celery and mushrooms into small pieces, chopped...Main ingredient: Mushrooms
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Boil rice and wash it insistently under the tap so that the grains remain well separated. Cleaned and de-boned anchovies and cut them into small pieces, cut...Main ingredient: Rice
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The salad will be better if you let it sit for a few hours. Boil the rice in salted water, drain it, transfer it to a large bowl and pour the beer. Stir...Main ingredient: Beer
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Cook the peas steamed for 20/30 minutes. Remove the seeds of the peppers and cut them into squares. Drain the tuna and pitted olives. In a bowl, put the diced...Main ingredient: Peppers
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Scrape the mussels to deprive them of any barbe then wash them and put them to open in a tablespoon of hot oil, flavoured with a clove of garlic. Do the same...Main ingredient: Mussels
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Boil the rice in salted water, leave it to drain al dente and pass it under cold water. Wash the mussels and have them open in a covered pan. Remove clams and...Main ingredient: Mussels
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Boil the potatoes in their skins, drain underdone and then peel them. Switch to clean the cutting off the stems celery julienne. When the potatoes are warm,...Main ingredient: Celery
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Cut into wedges and FRY shallots in a pan with 5 tablespoons oil. Add a tablespoon of sugar and a satin of vinegar, salt and pepper. Add a pinch of oregano and...Main ingredient: Mackerel Fillets
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Heat 5 tablespoons of olive oil, add 2 slices of garlic crushed, chopped anchovies and let them dissolve on gentle heat, stirring. Combine 1 tablespoon of...Main ingredient: Spinach
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Wash the spinach, cut them into strips and place in a salad bowl. Vigorously mix the oil with vinegar, yoghurt, cream, lemon juice, mustard, salt and pepper....Main ingredient: Spinach
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Open the scallops, clean and wash them. Put them in a pan with a little oil. Pour the white wine, let it soften and shrink the cooking liquid. Add salt and...Main ingredient: Scallops
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Peel the cucumber, empty of oil seeds and reduce it into cubes that you will reap in colander; Sprinkle the pretzels lightly and let them drain. Meanwhile cut...Main ingredient: Fennel
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In a saucepan, Brown the Turkey Breast, cut into strips with three tablespoons of olive oil. Add salt and pepper and remove from heat when the meat has taken a...Main ingredient: Borlotti Beans
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Put plenty of water in a saucepan, add the thyme and salt, bring to the boil. Meanwhile, wash the brush head, immerse it in boiling water and let it boil for...Main ingredient: Calf's Head
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Split each Trout Fillet in half and boil them in salted water for three minutes. Drain them and keep them aside. Peeled, and sliced cucumber. Slice the...Main ingredient: Trout
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Scalded in boiling water rather ripe tomatoes, Peel, cut into fillets by removing seeds and water content. Boil the eggs, Peel, thickly with the mushrooms and...Main ingredient: Eggs
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Peel the cabbage, cut into thin strips and wash it. Dry in a towel and put it in the salad bowl. Cut into strips also the ham and add to the cabbage. Combine...Main ingredient: Cabbage
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Clean the lettuce and cut into strips. Combine the tomatoes into wedges, sweet pepper strips, coconut strips and diced pineapple. Sprinkle with 4 tablespoons...Main ingredient: Coconut
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Cut into slices tomatoes and hearts of Palm; cut Avocados in half, remove the flesh and cut it into slices, then put them in the lemon juice until they become...Main ingredient: Avocado
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Pass the garlic on the walls of a salad bowl. Cut into small pieces tomatoes and Arugula and put them in the bowl. Grate the celery and carrots and thinly...Main ingredient: Carrots
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Wash the chicory, dry it and put it in a salad bowl. Cut radishes into slices, tomatoes into wedges and slices olives and put everything in the bowl. Combine...Main ingredient: Sweet Provolone Cheese
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This salad is the creation of Károly Gundel, gourmet cook and famous at the beginning of this century and a member of a well-known family of hoteliers and...Main ingredient: Beets
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Scrub the carrots and turnips, wash them and cut them into julienne strips with the grating. Cut into very thin strips spinach washed and dried. Put all the...Main ingredient: Carrots
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Wash the bulgur under running water and place in a bowl. Pour 1 cup of boiling water and allow to swell for 20 minutes. Stir the semolina and dress with all...Main ingredient: Bulghur
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Mix the oil with vinegar and season. Remove the leaves from the salad, wash them, core them drain well, by hand or with the centrifuge, serve spread with the...Main ingredient: Lettuce Salad
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Carefully wash the vegetables and cut into thin slices cucumber, tomatoes and onions. Place the vegetables on a serving dish and cover with the cheese, you...Main ingredient: Tomatoes
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Cook potatoes in water, then Peel and cut into cubes. Cut the peppers into strips. In a bowl, place potatoes, boiled rice, peppers, olives, onions, capers and...Main ingredient: Potatoes
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Wash the lettuce and cut into pieces. Peel the apples and cut into dice. Mixed salad with apples and walnuts shelled; seasoned with olive oil, salt, vinegar...Main ingredient: Witlof
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Peel, wash, drain the lattughino and the soncino and then mix them in a serving dish. Put on the Green courgette cut into thin sticks (julienne) and celery,...Main ingredient: Horseradish
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Boil the potatoes, cut them into rings; slice beets; cut the tomatoes into wedges; hard boil the eggs. Arrange the vegetables so prepared in the middle of a...Main ingredient: Beets
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At the bottom of the salad bowl pour the vinaigrette obtained emulsifying together vinegar, salt, 1 tablespoon of mustard and oil. Split the salad with your...Main ingredient: Hard-boiled Eggs
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At the bottom of the salad bowl pour the vinaigrette obtained emulsifying together vinegar, salt, 1 tablespoon of mustard and oil. Split the salad with your...Main ingredient: Lettuce Salad
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Once you have boiled potatoes and green beans and cut them into small pieces (let it cool the potatoes otherwise crumble), arrange them on a large serving...Main ingredient: Potatoes
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Clean and cut into pieces a celery and a celery into strips of verona and a bit of Belgian Endive. Add some Walnut kernel, two hard-boiled eggs, slices of...Main ingredient: Celery
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Wash well the salad and grate the celery; Peel the beets and affettatela. Put everything in a pot splitting three vegetables. Decorate with olives and lemon...Main ingredient: Lettuce Salad
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Grilled sliced Eggplant and let cool. Blend the Basil with garlic, chili peppers, pine nuts and enough oil to form a thick, not sauce. Cut the tomatoes into...Main ingredient: Tomatoes
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Boil the potatoes in their skins. Peel them and cut them into slices. Place in a bowl and let cool. Hard boil the eggs, cool and shell it passed the egg yolk...Main ingredient: Potatoes
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Slice the cucumber, tomatoes and onions and arrange the vegetables in a salad bowl. Cut cheese into cubes and add to vegetables. In a bowl mix vinegar, oil,...Main ingredient: Cucumber
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Boil the potatoes, peel them and cut them into cubes. Combine the radishes, sliced, 1 egg slices, cubed fontina cheese, drained beans, tomatoes into wedges and...Main ingredient: Potatoes
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Peel and slice the cucumber, onions and tomatoes and arrange on a serving dish. Cut strips the cheese on vegetables using the Ettore Sottsass. Apart beat the...Main ingredient: Cucumber
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Boil separately cauliflower, potatoes, green beans, peas. Peel the potatoes and beetroot and cut everything into pieces, join even a tiny bit of chopped tuna....Main ingredient: Green Beans
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Boil the vegetables in salted water and when they are cold, cut into small cubes. Add the tuna, capers and pickles. Meanwhile make a mayonnaise with 2 eggs and...Main ingredient: Potatoes
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Put the mayonnaise in a bowl. Without washing the mixing bowl add water, vinegar, salt, carrots diced then cut the potatoes into cubes, always the peas and...Main ingredient: Mayonnaise
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Stir the boiled potatoes and cut into cubes with green beans and pinto beans boiled previously; Sprinkle with onion rings fine. Dressed with a sauce of oil,...Main ingredient: Potatoes
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Wash the Basil and blend with 4 tablespoons oil, vinegar, 1 salt and pepper Rub the walls of a salad bowl with the garlic. Cut the tomatoes into wedges,...Main ingredient: Tomatoes
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Clean and wash the vegetables in plenty of fresh water. Drain well. Cut lettuce into strips, sliced onion, sliced radishes very thinly with the truffle slicer,...Main ingredient: Lettuce Salad
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Drain the palmito and cut it into slices that you will reap in a bowl or in a salad bowl, clean (discarding any wasted outer leaves), washed well Belgian...Main ingredient: Avocado
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Season with salt and sprinkle the Sesame tuna cubes. Jumping lively focus for 2 minutes. Fix Valerian at the center of the plates and sprinkle with the diced...Main ingredient: Valeriana Salad
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Wash and clean the lettuce, Arugula and tomatoes. Scrape the carrots, julienned ticking and reduce them, using the appropriate tool. Chop salad and Arugula...Main ingredient: Lettuce Salad
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Wash and dry the vegetables. Rub the inside of a salad bowl with the garlic peeled. Pour the chopped vegetables with your hands. Add the diced cheese. In a...Main ingredient: Radicchio Di Treviso
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Peel, wash and cut into salads well into thin strips. Cut julienne carrot and fennel washed into very thin slices. Gather it all in a bowl. In a bowl, emulsify...Main ingredient: Capers
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Cut the bacon into small cubes and fry it in a pan for 3 minutes without adding seasoning. Carrots grated, potatoes are boiled, cut into dice. Clean the...Main ingredient: Carrot
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Slice the onions thinly and cook slowly in a pan with 2 tablespoons oil and let Brown; Add salt, pepper and, a few minutes before removing from heat, add...Main ingredient: Calf
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Fillet the fish for rolls and wrap the threads with a toothpick. Place the rolls in the oven for 20 minutes with a little oil. Cut to julienne vegetables and...Main ingredient: Lake Whitefishes
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Hard boil the egg, put the salmon under cold water, shell it, then crumble the chopped egg white and yolk. Cut in half lengthwise peppering flaps. Drain tuna...Main ingredient: Peppers
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Roast peppers in oven at 180 degrees for one hour. Retire it, Peel, open them, remove the seeds and pith, divide them into quarters, dry on a kitchen towel....Main ingredient: Red Pepper
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Bone grease well the chicken breast. Cut it into chunks rosolerai minutes in a little olive oil. Add the nut with a little water or, Alternatively, a spoonful...Main ingredient: Chicken
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Cook the rice for about an hour before starting the preparation and formed of ovoid patties that you leave cool. Make a sauce with the vinegar, salt and sugar....Main ingredient: Salmon
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It is a dish made from herring fillets very particular taste. To achieve it you marinate the fillets with lemon and onion, oil and vinegar. Mix the milk with...Main ingredient: Herring Fillets
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Mix tomatoes, onions, peppers and garlic and cook for at least 45 minutes, until the peppers have become tender. Moving everything to a fine sieve. Boil all...Main ingredient: Tomatoes
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Fill a saucepan with water, put the onion, celery and bay leaf and put on high flame. Throw yourself through switch tomatoes, boil and turn off. Everything...Main ingredient: Tomatoes
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Cook slowly for about two hours the blackberries with sugar, vinegar and spices. When the more you are well mashed, put the product in jars and seal.Main ingredient: More
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Wash the bulgur under running water and place in a bowl. Pour 1 cup of boiling water and allow to swell for 20 minutes. Stir the semolina and dress with all...Main ingredient: Bulghur
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Boil the rice aside. Let the lentils soaked in warm water and put them in a pot with plenty of water. Bring to a boil. Simmer gently until all the water has...Main ingredient: Lentils
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Cut the cabbage into small strips and boil in salted water, to which you have previously added cumin. Drain it after 10 minutes. Season with vinegar, and diced...Main ingredient: Cabbage
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The preparation of this drink is very easy, just put it all together and leave to rest for three days, then filter and serve cold. The hard will find the...Main ingredient: Wine Vinegar
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The salmon must be cleaned and bones removed. Is then rubbed with salt, sugar, pepper and dill, then closed and placed in a hermetically sealed Terrine. Must...Main ingredient: Salmon
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Clean lampascioni by soil, Peel, wash and cut a slot to cross at the base after removing the root. Boil them for 45 minutes in salt water and vinegar. Drain,...Main ingredient: Lampascioni
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Clean well the lobsters, take out the meat and cut it into slices. Take a fried with oil, garlic, and leeks well crushed. Add the wine, white wine and tomatoes...Main ingredient: Lobsters
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Prepare lasagna about 2 cm. FRY a few tablespoons of oil with pancetta, diced, sliced onion and chopped Sage, add the chopped tomato pulp, salt, pepper and...Main ingredient: Tomato
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Clean, wash, dry quite a head of lettuce and divide the leaves into pieces not too big. Bleed the cloves peeled a nice fleshy grapefruit (i.e. remove the white...Main ingredient: Grapefruit
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Wash the lettuce, cut it and put it in a salad bowl. Dissolve the salt in the vinegar, oil, pepper, anchovy paste and emulsify. Pour this sauce over the salad,...Main ingredient: Anchovies
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Clean and wash the lettuce. Dry well and cut into strips. Coarsely chop the walnuts and merge them with cream sauce along with a handful of gruyere, vinegar, a...Main ingredient: Lettuce Salad
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Drizzle lettuce with oil and vinegar.Main ingredient: Lettuce Salad
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Boil the rice aside. Let the lentils soaked in warm water and put them in a pot with plenty of water. Bring to a boil. Simmer gently until all the water has...Main ingredient: Lentils
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Boil the lentils with the bay leaf and 1/2 onion. Prepare a sauce with olive oil, vinegar, salt, pepper and chopped parsley. Drain the lentils and coat with...Main ingredient: Lentils
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The night before put to soak lentils in cold water; the next day boil in one liter of water along with the onion and bay leaf for about 40 minutes. Drain and...Main ingredient: Lentils
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Maturation: 8 days in the lower part of the refrigerator. Clean the Hare, wash it with water and lemon, with water and vinegar and then finally cut it to...Main ingredient: Hare
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In a bowl, prepare the marinade with wine, onion studded with cloves, a carrot and a sliced shallot, a sprig of thyme, bay leaf and Sage, six grains of Juniper...Main ingredient: Hare
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Cut the pieces of rabbit you do Brown in hot casserole, when they are well browned, pour the white wine and allow to evaporate. Meanwhile, in saucepan add 2...Main ingredient: Hare
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Cut the rabbit into pieces and wash in plenty of vinegar. Put them in a bowl with a sprig of thyme, marjoram, one of two Sage leaves and a laurel wreath, cover...Main ingredient: Hare
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The shopkeeper then cut the Hare. In a pan heat two tablespoons of oil with 30 g of butter, add chopped Bacon saucepan and stew Hare. When he took color, add...Main ingredient: Hare
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Put the cut into pieces in salted water for one night. Take a large chopped onion, celery, carrot, ham, bacon and sauté with olive oil extra virgin and white...Main ingredient: Hare
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In a crock with garlic and Rosemary to flush the rabbit pieces over medium heat. Apart from oil fry chopped aromas; join the hares, salt, roast and deglaze...Main ingredient: Hare
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Clean and cut apart a Hare well matured of 1000 g. Marinarla for 2 hours in 5 tablespoons of olive oil, salt, pepper, sliced 6 cloves of garlic, 1 bay leaf and...Main ingredient: Hare
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Prepare the marinade take hot oil sliced onion just becomes slightly Golden and add a bit of vinegar, Sage, Rosemary and a pinch of salt. Let simmer on low...Main ingredient: Beef
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Let cool the boiled meat and cut it into small pieces (or use of advanced boiled). Collect them in a salad bowl, sprinkle them with chives and parsley, finely...Main ingredient: Beef
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Boil the tongue, spellatela when is still warm, cut into slices. In a large saucepan, heat a little oil and a knob of butter and lay the slices lightly flour....Main ingredient: Calf
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Stir in white wine vinegar; Add whole chilies, 1-2 tablespoons sugar (according to your taste) and a pinch of salt; pour into a saucepan and boil over high...Main ingredient: Pig
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Sauce: Prepare chopped with capers, peppers, parsley, onion and garlic. In a pan to focus on abundant oil with clean salt anchovies and fish bones and reheat...Main ingredient: Pike
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Clean and wash the snails several times in water and vinegar. Pour the oil in a casserole just hot will add the snails you put a lid and cook. When the snails...Main ingredient: Snails
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Wash the snails under running water, deprive limestone membrane that closes the shell and put them in a bowl with two cups of vinegar, two water and a handful...Main ingredient: Snails
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Let the snails for two days to drain, after this time put them in a big bowl full of water, with plenty of salt and vinegar; repeat several times this...Main ingredient: Snails
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Let the snails for two days to drain, after this time put them in a big bowl full of water, with plenty of salt and vinegar; Repeat this operation several...Main ingredient: Snails
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Let the snails alive, covered with coarse salt, in a rather large box, closed but ventilated for twenty-four hours. Wash them several times in water, vinegar...Main ingredient: Snails
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Put the snails in a Hall of cold water with a handful of salt and half a cup of vinegar, shaking them occasionally with his hands so that Shell buttino much of...Main ingredient: Snails
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Cook pasta al dente. Meanwhile prepare the sauce must not boil. Pour in 1 Bowl olive oil, the vinegar, add the cloves of crushed garlic, oregano and blend with...Main ingredient: Tomato Sauce
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Peel vegetables and cut into small dice Zucchini and eggplant, fry them in a pan with plenty of oil then drain on absorbent paper towels and salt them. Cut...Main ingredient: Zucchini
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Keep in the bathroom for about twelve hours in cold water with a few tablespoons of vinegar. Drain, cut them into pieces and put them in a casserole,...Main ingredient: Pig
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In a non-stick pan, pour the tomato sauce, combine the garlic, heat, then add the vinegar and sugar and mix well. Let simmer for 2 minutes, then adjust...Main ingredient: Pig
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Keep in the bathroom for about twelve hours in cold water with a few tablespoons of vinegar. Drain, cut them into pieces and put them in a casserole,...Main ingredient: Pig
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Dissolve sugar in vinegar. Pour the tomato puree into a non-stick pan, add the garlic and cook it over medium heat. Combine sweetened vinegar, adjust salt and...Main ingredient: Pig
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Larding meat, add salt and pepper externally, steccarla with garlic and Rosemary and lagarla. To wither in oil a thinly sliced onion, then add the meat,...Main ingredient: Pig
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Prepare the mayonnaise, classical season with vinegar and a teaspoon of mustard. Then gradually add the gorgonzola previously worked as a cream. Mix, adjust...Main ingredient: Gorgonzola Cheese
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Mix eggs, vinegar, mustard oil by enough to cover the first mixer knife.While running add salt and oil. Add the gelatin to the end.Main ingredient: Egg
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Add in lemon and salt eggs mug: 45 seconds at speed 4 wire oil pouring out of the hole of the lid with the measuring spoon slightly inclined.Main ingredient: Egg
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In a Pan fry 400 g of peeled onions with 30 g of oil; just have taken cover with color 10 Cl vinegar low and let it evaporate. Add 150 g of chopped tomato,...Main ingredient: Corn
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Place the stale bread to soak in cold water, meanwhile, in a large Salad Bowl, pour the diced tomatoes, sliced onion, lettuce and basil. Add to vegetables...Main ingredient: Stale Tuscan Bread
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Remove outer leaves of cabbage and toughest coasts. Cut it into two, eliminated the torso. Cut it into strips, wash and drain them. Heat the oven to 170...Main ingredient: Beef
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Rub with salt and pepper 4 slices of beef 150 g each. Heat 150 g of fat (or butter) and wither in 1 chopped onion, add the meat and Brown it on both sides....Main ingredient: Beef
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Peel the onions, slice them the veil and let them slowly wilt in 3 tablespoons of oil and 20 g of butter. Season with salt and let it cook for 15 minutes,...Main ingredient: Onions
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Finely chop the parsley, basil, capers, gherkins and onions and put them in a bowl. Softened, in a bowl, the breadcrumbs in the vinegar for 10 minutes, squeeze...Main ingredient: Beef
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Finely chop the parsley, basil, capers, gherkins and onions and put them in a bowl. Softened, in a bowl, the breadcrumbs in the vinegar for 10 minutes, squeeze...Main ingredient: Veal Tongue
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Used to this cold meat recipe previously boiled. Cut the meat into thin slices and arrange in a bowl along with boiled potatoes and cut into slices, onion,...Main ingredient: Beef
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Beat the meat and place in a bowl rather profound. Cover with sliced onion, chopped herbs, cloves, salt, pepper, 2 cups of vinegar and 1 oil and let stand at...Main ingredient: Beef
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Cut into thin slices carrots, onions and garlic and divide the proceeds into two parts. At the bottom of a bowl, you have a first layer of mixed vegetables,...Main ingredient: Red Wine
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The doses to marinate beef 1000 g. Put the vegetables and spices in a pan with the wine, 10 cl vinegar, 2 glasses of water and a little salt. Bring to the boil...Main ingredient: Onion
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Chop carrots, onions and celery and cook in a pan with plenty of oil. Add wine, vinegar, thyme, salt and pepper. Cook over low heat for half an hour. Let cool...Main ingredient: Red Wine
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Put in a container capable herring, completely covered with milk and let stand for three hours. Sgoccialatele, dry them well, then remove their skin, all bones...Main ingredient: Herring
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Check the loaf of bread at the ends and remove one of the scabs. Starting from the side without crust, slice the loaf lengthwise, so you get 3 slices of...Main ingredient: Anchovy fillets
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Prepare the broth with 5 liters of water, the carrot, celery, onion, bay leaf, vinegar and pepper. Bake lobster for 30 minutes while you prepare the jelly....Main ingredient: Lobster
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Peel and slice eggplants lengthwise. Throw those hands in water and vinegar to a boil. Alzatele with the skimmer and put them to drain in a colander. When you...Main ingredient: Eggplant
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Wash and cut the Eggplant slices. Leave to cook in a pan with the butter and olive oil for 30 minutes. Then add the vinegar and sprinkle with chopped parsley....Main ingredient: Eggplant
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Chop the garlic and parsley and put them in a bowl with the vinegar. Wash the eggplants, cut into slices and FRY in hot oil. Season with salt, place them in...Main ingredient: Eggplant
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The doses are for a jar of 1000 g. wash eggplants, dry and sprinkle them thickly with coarse salt. Let it sit for a couple of hours. Then rinse dry and cook on...Main ingredient: Long Eggplant
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Wash the eggplants, cut with the knife the upper part of the stem and the leaves, place them whole in a pot and cover with water. Put the lid. Boiling for 30...Main ingredient: Eggplant
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Wash the eggplants, cut into half-inch slices, boil them in salted water, drain and let cool. In a pan Sauté chopped shallots with half butter, add chopped...Main ingredient: Eggplant
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Wash and dry the eggplant. Cut into slices about half a centimetre high and fry them in a pan with plenty of oil. Dry them on kitchen paper and place on...Main ingredient: Eggplant
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Wash the eggplants and cut into fairly small cubes after eliminating the central part full of seeds. Let them half an hour in salt in a plate tilted and with a...Main ingredient: Eggplant
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Drain with salt as usual, Peel. Cut eggplants into strips like noodles a little wide and drying in the Sun. Blanch in boiling vinegar and white wine...Main ingredient: Eggplant
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Salting the Eggplant and cook them on the grill of the oven. Season with salt, raw celery, vinegar and oil.Main ingredient: Eggplant
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Wash the eggplants and cut into thin strips, add salt and let them drain. Peel peppers and cut them into strips. Put the Eggplant to frying, with peppers, in...Main ingredient: Eggplant
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Slice the eggplant, add salt, let lose some water with vegetation. Dry, fry them in plenty of hot oil, drain on paper towels, place them in a bowl. In frying...Main ingredient: Eggplant
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Wash the eggplant, slice them lengthwise, cut into cubes, season with salt and let stand for about 30 minutes. FRY in hot oil, add sliced tomatoes, pitted...Main ingredient: Eggplant
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Cook the eggplant in a pot of boiling water: drain and peel them, place them in a baking dish. Toss the pine nuts and dates and put them in a deep Bowl, where...Main ingredient: Eggplant
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Slice the eggplant, salt them and leave them to lose water. Cut them into strips and FRY in plenty of oil. Keep them warm. In the frying oil the Eggplant sauté...Main ingredient: Eggplant
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Wash and dry the aubergines, cut into slices about 1 cm thick, sprinkle them with salt and let them rest in a colander, with weights above, for about three...Main ingredient: Eggplant
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Take the boiled Eggplant and without seeds, wash, dry and Peel. Cut them lengthwise and put them in salt with a weight on top for 2 hours. At this point...Main ingredient: Eggplant
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Thinly slice the eggplant, salt them in layers and place them on a network with a weight on top for 36 hours. Scottatele in boiling water and vinegar for 2-3...Main ingredient: Eggplant
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Choose boiled aubergines and healthy, not too big, wash, dry and cut into cubes, without peeling them. Put them in a colander, sprinkle with salt and let them...Main ingredient: Eggplant
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Prick eggplants with a fork and cook in the oven for 45 minutes, until toasted and intenerirle the skin. Clean and then beat them with vinegar and a little...Main ingredient: Eggplant
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To dry the onion in a little oil, add the tomatoes, a pinch of sugar, a tablespoon of vinegar, salt, pepper and cook for 15 minutes. Fry the cod fillets in...Main ingredient: Cod
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Fill a pot with cold water, add half a cup of vinegar, a sprig of thyme, salt. Soak the fish, simmer for about 10 minutes, switch off and let it cool in its...Main ingredient: Cod
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Thaw fish at room temperature and steam Cook. Be firm, cuocendole eggs in cold water 10 minutes and calculating by boiling. Cut thin slices, celery, tomatoes,...Main ingredient: Cod
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Place to thaw the puff pastry. Meanwhile, prepare the salad. Scrape the carrots and cut them into tiny cubes. Peel and cut the potatoes into cubes. Boil, but...Main ingredient: Mayonnaise
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To prepare the spleen from the butcher sliced and peeled. In a frying pan to heat the oil with the garlic and anchovy desalted and finely chopped; season with...Main ingredient: Pig
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To prepare the spleen from the butcher sliced and peeled. In a frying pan to heat the oil with the garlic and anchovy desalted and finely chopped; season with...Main ingredient: Vitellone
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Wash the beans. Place in a crock pot and cover with cold water 200 cl. Soak them a day, season with salt and cook for 3-4 hours low inaugurated in focus. Stir...Main ingredient: Wild Cicoriella
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It is the Swekolnik of Russia. It's a chopped beetroot and cucumbers drowned in vinegar and a little sour cream.Main ingredient: Yoghurt
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It is the Swekolnik of Russia. It's a chopped beetroot and cucumbers drowned in vinegar and a little sour cream.Main ingredient: Yoghurt
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Clean (depriving them of entrails and head) and wash pescetti in water and vinegar; dry them on kitchen paper. Warm up in the proper place, oil, flour the...Main ingredient: Various Fish
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Clean, wash and dry the salad. Wash the cucumber and cut it into thin slices, cut the peppers into strips also cleaned and washed. Do scald separately, bell...Main ingredient: Cucumber
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Wash, boil and cut vegetables. Prepare a vinaigrette with olive oil, vinegar, salt and pepper; mix with celery and chopped onion. Drizzle the whole thing.Main ingredient: Potatoes
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Wash and clean all the vegetables and boil them separately. Detach cauliflower flowers to stick cut carrots and Zucchini, artichoke quarters and dice the...Main ingredient: Potatoes
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Put all ingredients in a blender and puréeing. Useful to accompany raw vegetables or boiled potatoes.Main ingredient: Red Pepper
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Put all ingredients in a blender and puréeing. Useful to accompany raw vegetables or boiled potatoes.Main ingredient: Red Pepper
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Clean the baby squid, wash them and let them boil for 15 minutes with vinegar in boiling salted water. Turn off the heat and let them cool in their cooking...Main ingredient: Moscardini
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Let thaw hake, clean and wash them; mince the parsley with garlic and capers. Spread half of the mixture into the belly of hake, place in a baking dish greased...Main ingredient: Hake
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Nectar and wash the hake, and salt and marinate in olive oil with the chopped leeks into rings. After about 3 hours then drain, pass them in the breadcrumbs...Main ingredient: Hake
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Salted fish and put them in an earthenware dish where you get paid for olive oil. Sprinkle fish lightly with vinegar, sprinkle the pretzels a little and put...Main ingredient: Nasellini
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Prepare a court-bouillon that must be strongly flavored with onion, carrot, celery stalk and vinegar. Let it cool and then boil hake, which can be entire or...Main ingredient: Hake
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Put on the bottom of a baking dish with oil, vinegar and onions cut into thin slices. Place over the hake, sprinkle with a tablespoon of water, cover with...Main ingredient: Hake
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Arrange the fillets in a baking dish, decorate with spilled oil, add salt and cook in the oven at 200 degrees for about 10 minutes. In a pan add 4 tablespoons...Main ingredient: Hake
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Thoroughly wash the Sweetbreads, then boil them in salted boiling water, acidified with yield a spoonful of vinegar. Remove from the water after 10 minutes,...Main ingredient: Calf
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Put on the heat a frying pan with butter, place the cutlets, salt, irrorarli with the Worcester and wine and cook on both sides. In a bowl mix the mustard with...Main ingredient: Calf
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Put 2 cloves of crushed garlic in a pan in which you've warmed up plenty of oil and let it FRY for a few minutes. Add the olives and a glass of vinegar and let...Main ingredient: Olives
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Cleaning and gutting the bream. Put in the stomach of the fish a bit of garlic, parsley, salt and pepper. Place the bream on a baking tray greased already,...Main ingredient: Sea Bream
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Clean fish well, better to buy them already cleaned, wash them and sprinkle the pretzels inside, then put them in a pan greased with oil well, take the...Main ingredient: Sea Bream
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Prepare in a shaker and add an egg yolk. Serve in low and drink all gotto in one gulp.Main ingredient: Cognac
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Prepare the beurre blanc: put the chopped shallots in a saucepan with a tablespoon of white wine and one of vinegar, salt and ground pepper. Let reduce by...Main ingredient: Oysters
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Put the eggs in a saucepan with cold water, bring to the boil and cook for 7 minutes, then Peel and cut into slices. Prepare a dressing with the olive oil,...Main ingredient: Anchovies
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Prepare the tuna mousse and salsa verde, which will be used for the filling: place the softened butter in a bowl and knock it in cream with a wooden spoon,...Main ingredient: Hamburger
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This Tuscan peasant cuisine is nothing more than a bread salad. The bread is baked in the wood-burning ovens but failing that, you can use that. Place for half...Main ingredient: Tomatoes
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Dip for 20 seconds in 1/2 liter of cold water acidulated with vinegar 4 tablespoons, 8 galettes (Ligurian Cakes, savoury pies, similar to the friselle, not...Main ingredient: Tomatoes
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Typical Lazio dishes is the simple panzanella: a slice of soaked bread and topped with tomato, olive oil, salt, pepper and vinegar.Main ingredient: Tomatoes
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Rub with garlic bread slices, wet them with a little water and squeeze them gently. Dice tomatoes previously peeled and arrange them on bread with thin slices...Main ingredient: Stale Bread
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Soak the slices of bread rafferme in a bit of salt water with a little vinegar and place them in a dish. Cut the diced red tomatoes, cut the onion into very...Main ingredient: Red Tomatoes
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Soak in cold water 500 g sliced stale bread, squeeze it and crumble into a large bowl. Drizzle with 3 San Marzano tomatoes ripe, finely chopped, 1 tablespoon...Main ingredient: Tomatoes
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Soak the bread in a little water and place them in a serving dish. Sprinkle chopped anchovy fillets. Peel and remove the seeds in tomatoes, cut into thin...Main ingredient: Stale Bread
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Slice the bread and keep it for 1 hour in cold water, then wring it out. Place it in a bowl and season with thin scallion, cucumber, lettuce, and sliced...Main ingredient: Stale Tuscan Bread
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Place the stale bread to soak in cold water, meanwhile, in a large Salad Bowl, pour the diced tomatoes, sliced onion, lettuce and basil. Add to vegetables...Main ingredient: Stale Tuscan Bread
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Cook pasta in water not too salty. Combine in a bowl the anchovy pasta parsley and mustard. Stir well and add a little at a time the vinegar and oil. Drain the...Main ingredient: Parsley
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Clean the skin and nerves liver and Brown in butter. Remove from heat, soak the bread in the broth and blend the liver and bread along with the other...Main ingredient: Calf's Liver
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Wash the potatoes and boil them in their skins. In a salad bowl mix a tablespoon full of anchovy paste with a vinegar and 20 cl white wine; combine one...Main ingredient: Potatoes
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Boil the potatoes in their skins in water a little salty. Peel them and cut them in half. Sprinkle with a little wine and leave to cool. Cut the mozzarella...Main ingredient: Potatoes
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Boil the potatoes, peel them, cut them into wedges and put them in a salad bowl. Combine the beets and Apple, peeled and cut into cubes and chopped onion....Main ingredient: Potatoes
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Boil the potatoes in their skins, Peel and cut into slices. Dressed with a sauce made with a little finely chopped onion, olive oil extra virgin, vinegar,...Main ingredient: Potatoes
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Chop the onions, gherkins and capers, mix this mixture with oil, vinegar, wine and a pinch of salt and mix well. To braise crisps steam novelle, seasoning them...Main ingredient: Potato Chips
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Steaming the potatoes without peeling them. Chop pickles and capers, combine vinegar, oil, wine and a little salt. Pour the sauce over the potatoes and serve...Main ingredient: Potato Chips
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Soak the breadcrumbs in a little broth, wring it out, shake it with garlic pepper, two tablespoons of olive oil, vinegar and a little salt. Cook the mezze...Main ingredient: Bacon
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Dice tomatoes and put them in a soup-tureen. Drizzle with olive oil, chopped garlic, vinegar, basil, oregano, salt and pepper and let stand. Boil the penne al...Main ingredient: Cherry Tomatoes
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Roast the peppers until the skin is nicely browned exterior. Peel them under running water and cut into strips. Blanch for 1 minute, then drain the tomatoes,...Main ingredient: Peppers
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After having them cleaned and cut in half, the peppers are blanching. Once drained, you pass in cold water and dry with a cloth. After they are sliced, season...Main ingredient: Peppers
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Cut the peppers and courgettes into strips and onions into thick slices. Cook vegetables for 8 ' to heat the vinegar, then drain and let cool. Combine the...Main ingredient: Peppers
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Cut the peppers into strips and onion into rings, put everything in a large pan with olive oil and salt over medium heat and simmer with the lid (better than...Main ingredient: Peppers
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Wash peppers and cut them into strips. Cut the onion into small pieces. Put onion and peppers in a pan with oil and salt. When they are thoroughly cooked, add...Main ingredient: Pepper
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Pick up ripe peppers, wash, remove core and seeds and cut them into thin strips. Simmer in a saucepan with vinegar 100 cl 100 cl of water, salt, a glass of...Main ingredient: Peppers
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Wash the peppers, dry, remove the internal filaments and seeds, cut them wide-brimmed. In a pan heat three tablespoons of oil and insaporitevi peppers letting...Main ingredient: Peppers
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Saute very little the clove of garlic with the oil, drop the peppers cut previously into small pieces, add salt and cook for about 20 minutes over medium heat,...Main ingredient: Peppers
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Wash the peppers, divide them in half, remove the seeds and ribs inside and hard cut into irregular pieces. Lightly scrape the anchovies, rinse under running...Main ingredient: Peppers
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Clean the peppers and cut in half. Brown them in oil for 15 minutes fresh focus. Remove the skin, eliminate the oil and cut into strips. Add salt, pepper and...Main ingredient: Peppers
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Wash and peel the peppers and cut them into strips. In a Pan fry the garlic in the olive oil and, when it is browned, add the peppers into pieces with a little...Main ingredient: Peppers
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Cut the peppers into slices and arrange the slices upright on cans so that they are well pressed. Fill with boiling vinegar seasoned with a little salt and Cap...Main ingredient: Peppers
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Take peppers sodi, wash, remove core and seeds and cut them into thin strips. Simmer in a saucepan with vinegar 100 cl 100 cl of water and salt, bring to a...Main ingredient: Peppers
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Roast the peppers, peel them and cut into fillets. Boil the potatoes, peel them, cool them down and cut them into cubes. Boil the onion for 15 minutes and...Main ingredient: Red Peppers
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Let drain for a few days the snails in a basket with salad leaves and bread crumbs soaked and squeezed, having covered. Place them for ten minutes in a bowl...Main ingredient: Snails
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Do purge the snails for a couple of days. Put for about twenty minutes in a bowl with vinegar and salt, wash them thoroughly with water and boil in lightly...Main ingredient: Snails
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Salt inside and out the partridges. In a pan heat four tablespoons of olive oil, lay the birds and Brown for 10 minutes, turning often. Pepper. Place in a...Main ingredient: Partridges
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Wash and gut the fish; Saute in oil carrot, celery and onion, then add the fish doing take taste; Deglaze with the vinegar and a little water and evaporate....Main ingredient: Catfish
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Clean the fish, flour it and fry it in hot oil (and keep aside a tablespoon for sauce). Prepare the marinade: FRY in a tablespoon of olive oil onion, add the...Main ingredient: Tench
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Clean the fish, flour it and fry it in hot oil (and keep aside a tablespoon for sauce). Prepare the marinade: FRY in a tablespoon of olive oil onion, add the...Main ingredient: Small Fry Mix
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Place the swordfish slices on a sheet of oiled aluminium. Wet them with a tablespoon of vinegar, salt and pepper, sprinkle with the parsley and put a slice of...Main ingredient: Swordfish
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Prepare a mixture with garlic and parsley. Wash and dry the slices of swordfish. Flour them and throw them in a pan with 1/2 glass of hot oil and cook 5...Main ingredient: Swordfish
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Make a marinade with wine, lemon, Juniper, sugar and salt. Lay over the fish cut thin and let marinate for 20 minutes. Cut the PEAR in half and cutting it,...Main ingredient: Swordfish
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Brown the meat, add salt and pour over the marsala. Add the Bay leaves and the Juniper and cook for 10 minutes. Clean cranberries, soak them with wine, add the...Main ingredient: Guinea Fowl
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In a pan heat two thirds of butter and lay the chicken breasts after slightly beaten. Let them Brown on both sides, sprinkle the pretzels and pepateli. Cover...Main ingredient: Chicken
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Wash chicken breasts, equalize the pulp (keep by knockouts) and clip with a sharp knife, lengthwise, forming a pocket. Clean the vegetables: trim the...Main ingredient: Chicken
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Cut the breasts into thin slices, salt and pepper. Heat the sesame oil in a skillet and Brown the breasts, then remove from heat and keep warm. Dice onion,...Main ingredient: Chicken
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Cut each breast in half and beat the meat for assottigliarla. Let the cutlets immersed for a quarter of an hour in salted and lightly beaten egg then put them...Main ingredient: Chicken
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In a pan Sauté onion, parsley, butter and oil. Add the chicken breasts, vinegar, gherkins and capers chopped, salt and pepper and cook for 10 minutes, turning...Main ingredient: Chicken
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Bleeds peeled grapefruit over a bowl to collect the juice. Cut the flesh into cubes, put them in a saucepan with their juice and the orange juice. Add sugar,...Main ingredient: Duck
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Prepare the marinade. In a bowl mix vinegar with soy sauce, oil, chili, sugar and crushed garlic, then settle in Turkey and let it marinate for 12 hours in a...Main ingredient: Turkey
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Clean the pigeons and tie them; season with salt, and pepper, wrap them in prosciutto slices. FRY in a terracotta casserole the chopped garlic and the bay...Main ingredient: Pigeons
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Empty the pigeons and season inside with salt and pepper; thread skewers and ungeteli from time to time with a compound consisting of oil, vinegar, one...Main ingredient: Pigeons
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Wash the tomatoes and cut them into thin slices. Wash the celery, cut the leaves (keep some for decoration of the plate) and cut the central coast to 10 cm...Main ingredient: Watercress
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Melt the butter in a saucepan, combine the peas, sugar, salt, pepper, vinegar and cook for 10 minutes. Add the broth, onions, lettuce, parsley and continue...Main ingredient: Peas
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Wash well the polyp, then cook in 200 cl of water along with vinegar and salt. Cover and cook over moderate heat for about an hour. To be certain that the...Main ingredient: Octopus
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Clean and wash the Octopus, then for pity tenderise using a meat mallet. Peel celery, onion and parsley. In a saucepan bring to a boil the water with the bay...Main ingredient: Octopus
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Clean the Octopus and lessarlo for one hour in water and vinegar with a pinch of salt. Allow to cool, then leave it to drain, cut into strips and season with...Main ingredient: Octopus
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Carve the chicken thighs, slipping into each a slice of peeled garlic and some chopped Rosemary needles, salt and pepper. Fry the chopped onion with oil and...Main ingredient: Chicken
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Gently beat the chicken breasts and cut them into four large strips. Put them in a saucepan with the zucchini and pepper. Combine the vinegar and remaining...Main ingredient: Chicken
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Fiammeggiate, wash and cut chicken into small pieces; Let it cook very well in oil where you have made Brown the garlic and fry the chillies. Add the vinegar...Main ingredient: Chicken
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Gently beat the chicken breasts and cut them into four large strips. Put them in a saucepan with the zucchini and pepper. Combine the vinegar and remaining...Main ingredient: Chicken
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Clean the chicken, wash it, cut it into pieces and Brown in 1 pan with the Rosemary and olive oil. Do Brown over low heat, salt lightly, half-cooked, remove...Main ingredient: Chicken
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Marinate the chicken for 3 hours in a bowl with the vinegar, vegetables, salt, pepper and oregano. FRY for 10 minutes in olive oil, then add the vegetables, 2...Main ingredient: Chicken
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Passed to the meat grinder the pulp of beef and ham and collect the proceeds into a bowl. Add the grated Parmesan, a rub of nutmeg, raisins, soaked in warm...Main ingredient: Beef
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De-boned and clean the anchovies, mash in order to obtain a smooth dough, dilute with a tablespoon of vinegar. Add the egg yolks, chopped spring onions, a...Main ingredient: Anchovies
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Carefully wash the potato, lessatela for about 25 minutes, let it cool, pelatela and pass in the potato masher. Place the puree in a bowl, add the capers and...Main ingredient: Tuna in olive oil
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Clean the Octopus and lessarlo for 1 hour in water and vinegar with a pinch of salt. Allow to cool, then leave it to drain, cut into strips and season with...Main ingredient: Octopus
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Take a real Octopus: the eight tentacles, each with a double row of suckers, ne conclamano identity. Boil water in a large pot and, holding his head Octopus,...Main ingredient: Octopus
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Cut the tomatoes into slices, salt, are held for 24 hours in a bowl immersed in their water with a weight on top. After this time down and held for 24 hours in...Main ingredient: Tomatoes
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Remove the canopy tomatoes, gently, sprinkle the pretzels svuotateli internally, turn upside down for about an hour. Peel and cut Eggplant into small cubes,...Main ingredient: Tomatoes
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Cut into cubes the tomatoes, season with salt, oregano, oil and vinegar and mix them. Serve with brown bread and a form of Sicilian bread.Main ingredient: Tomatoes
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In a food processor place the ricotta and butter; Add the tuna and leave work the dough for a few minutes. Finely chop the parsley, basil, capers and gherkins;...Main ingredient: Tomatoes
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Cut into thin slices of green tomatoes with salt and put them under a weight for 24 hours, then vinegar as a weight, other 24 hours; Finally, drain, put in...Main ingredient: Tomatoes
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Clean the leeks and cook them in salted water with 1 tablespoon of sugar and 1 cup of vinegar. Just tender drain the leeks and slice very finely. Place them in...Main ingredient: Leeks
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Ask your grocer to practice on the ham skin incisions in length and in width to form a lattice. Mix some amount of coarse salt and ground pepper and with this...Main ingredient: Pig
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Check out all the flesh of the melon and cut into cubes, being careful not to lose the runny juice during the operation. To keep it, simply place the cutting...Main ingredient: Melon
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Wash the potatoes well, removing the Earth then boil unpeeled in salted water for about 40 minutes. Drain, let cool, Peel and slice them. Remove the skin, cut...Main ingredient: Smoked Provola Cheese
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Wash the plums and puncture the batteries with a needle. Bring to slow boil vinegar with sugar, cloves, lemon peel and cinnamon. Add the prunes and cook them...Main ingredient: Plums
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Wash the chicory (bitter chicory tips) with a small knife, discarding the green leaves and the hardest parts. Put them in cold water and let set for at least...Main ingredient: Puntarelle
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Clean, wash and dry the radicchio and cut thinly. Slice the leek. Reduced to thin the grain flakes. Put everything in a bowl and mix well. Drizzle with a...Main ingredient: Radicchio Rosso
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Blend with 10 g of roquefort, 1 tablespoon wine, vinegar, 1 oil 5 little tabasco and salt and keep aside. Wash and chop the lettuce in a salad bowl. Combine...Main ingredient: Radicchio Di Verona
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Clean the radicchio eliminating part of the root and leaves. Bake the radicchio on Grill, turning often. Mashing the anchovy fillets, combine 2 tablespoons of...Main ingredient: Radicchio
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Clean the radicchio. Cut into sticks the pancetta and Brown, on low heat, with the oil and chopped onion. Combine the radicchio, stir and Cook, adagio, for 15...Main ingredient: Radicchio
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Put to boil in a saucepan with half a litre of water, vinegar, salt, Bay leaves and the juniper berries. When the mixture boils, soak for 3/4 minutes clean the...Main ingredient: Radicchio Di Treviso
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Put the beans in the pot with cold water and salt and let them cook for 2 hours. Peel the chicory, wash it and cut it to length. When the beans are ready,...Main ingredient: Radicchio Di Treviso
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Cut into squares after bread rubbed with garlic; put them in a salad bowl with the radicchio and fontina cheese into strips; Beat together oil, mustard,...Main ingredient: Radicchio
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Peel and wash the radicchio. Dry, cut into strips and place in a salad bowl. In a bowl, emulsify the oil with a little vinegar, a pinch of salt and white...Main ingredient: Radicchio
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Sear the radicchio for a few moments in water and vinegar in equal parts, drain and allow to dry. then place in jars, adding pepper and oil.Main ingredient: Radicchio
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In a glassful of vinegar put the onion and parsley, a pinch of oregano, bay leaf, salt, pepper and let marinate for half an hour the thighs. Drain. Flour them...Main ingredient: Frogs
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Bear in bathroom frogs for three hours in cold water. Prepare a marinade with 50 cl of vinegar, a sprig of chopped fresh parsley and a pinch of pepper. Dive...Main ingredient: Frogs
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Chop the artichokes and sauté in a pan. Pull a thin layer of dough and form of the montagnette artichokes, add the montasio cheese, close the dough and FRY....Main ingredient: Montasio Cheese
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Make a broth with the thyme, bay leaf, shallot, salt and pepper. Put to boil the race by adding half a cup of vinegar; simmer for 12 minutes. Then...Main ingredient: Breed
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Peel the intestines and cut it into pieces of approx. 20 cm. Put on a plate and sprinkle with vinegar. Chop the onion, celery, parsley and Bacon and place them...Main ingredient: Veal Intestines
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Boil the rice, leave it to drain and add lemon juice. Saute the onion in oil, add the chopped tomatoes and cook for 10 minutes. Dice the Eggplant and peppers...Main ingredient: Red Pepper
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Cook the rice in boiling water for 20 minutes. Boil frankfurters 10 minutes and cut into rings. Make mayonnaise with an egg. Put on the stove in water the...Main ingredient: Green Olives From Spain
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Boil the rice in salted water for about 18 minutes. Boil in salted water the beans and zucchini. Meanwhile, prepare the vegetables: wash and cut celery and...Main ingredient: Curry
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Boil the rice in salted water for about 18 minutes. Put the salmon under cold water to stop cooking and put it in a salad bowl. Add the diced cheese, two eggs,...Main ingredient: Sugar Beet
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Boil the rice in salted water, drain and place in a bowl. Meanwhile clean beet and onion and cut them into strips. Mince the pickled onions. Chop the chopped...Main ingredient: Tuna
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Cut the meat into very small pieces. Put in a casserole the Sage, garlic, Juniper, a bit of onion, celery and carrot; Add 2 tablespoons oil and FRY. Add the...Main ingredient: Duck
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Remove the skins and meat fat, tie it and put it in a pan with oil, vinegar and pepper. Cook over high heat for 25 minutes, turning about without sting the...Main ingredient: Beef
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Wash the kidneys in water, vinegar and then put them in a pan with butter to make them Brown. When they are cooked, cut them to pieces. In a pan place the...Main ingredient: Calf
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Let soak for 30 minutes in water and vinegar kidneys, then dry them and cut them into slices. Brown the butter in a pan and when it is well lay the foamy...Main ingredient: Calf
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Deprive the kidneys of all the fat; cut them into slices about 1/2 cm. Sauté the onion with butter and a sprig of chopped parsley; Add the kidney slices and...Main ingredient: Calf
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Wash the kidney repeatedly in cold water, remove the fat and spongy nerve located within and keep it immersed in water and a little vinegar for 10 minutes in...Main ingredient: Calf
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Finely chop the herbs with the garlic. Peel the eggplant, cut into 8 thin slices and grigliatela on a hot plate. Beat lightly the slices of meat with a then...Main ingredient: Chicken
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Cook the fish in water with vinegar, chopped shallots, bay leaf, thyme, salt, pepper and parsley. Simmer 15 minutes, then remove from heat and place it in a...Main ingredient: Rumble
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Wash away 300 g. of strawberries and wash them quickly in a little white wine. Drain and slice them and let macerate for 30 minutes with 1 teaspoon of sugar...Main ingredient: Strawberries
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Cut into cubes the rabbit, infarinatene pulp a third, sprinkle with a pinch of curry powder and stir-fry it in a pan with two tablespoons of olive oil for half...Main ingredient: Rabbit
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Mix sugar, salt, pepper and Dill sprigs. Private skin salmon, spianatelo and cut it in half. At this point, fill it with the mixture and wrap it up in plastic...Main ingredient: Salmon
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Put the tomatoes in a blender and operate it for a short time in order to leave heavy hitters. Pour into a bowl and add all the other ingredients.Main ingredient: Tomatoes
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Put the tomatoes in a blender and mix lightly, leaving large pieces. Pour into a bowl and add the other ingredients.Main ingredient: Tomatoes
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Beat the eggs together with the sugar until the mixture becomes thick. Put it on very low heat, stirring. As soon as the sauce is hot (a few minutes), add the...Main ingredient: Eggs
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Pour little by little, like mayonnaise, mustard oil on. Dilute the mixture, stirring, with milk and vinegar until the desired density.Main ingredient: Mustard
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Peel finely in a mortar and pounded four cloves of garlic, add the sandwich crumbs (wet in a little vinegar and then wrung out) and a pinch of salt. Quickly...Main ingredient: Garlic
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Grate the horseradish root; the proceeds add sugar, then 3 tablespoons vinegar; savoury pies; mix well everything. Then dilute the mixture with the cream....Main ingredient: Horseradish Root
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Mix all ingredients after crushed the blue cheese with a fork, until smooth sauce.Main ingredient: Gorgonzola Cheese
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In sauce pan place the grated radish, soak with vinegar, add a pinch of sugar and a pinch of salt. Stir until you get a smooth mixture, then gradually add the...Main ingredient: Horseradish
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Chop the carrot along with the onion, gherkins, capers. Diluted with olive oil-extra virgin; Add the crumbled two rolls crumb previously softened by vinegar....Main ingredient: Gherkins
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Place anchovies, capers, pine nuts and a tablespoon of vinegar in a blender then operated for twenty seconds. Sample, diluted with a little olive oil if...Main ingredient: Anchovies
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Pour the milk in a bowl and soak the bread yourself, you have deprived of crust. When softened, remove from the Pan, squeeze it well, then pass through a sieve...Main ingredient: Chives
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Put in a saucepan, chopped shallots, peppercorns and vinegar and reduce by 2/3. Go to the pass and put in a container in a water bath in lukewarm water....Main ingredient: Egg yolks
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Chop the onions, and place them in a saucepan with wine and vinegar, turn up the heat and let the liquid evaporate a quarter. Pass through a sieve and put in...Main ingredient: Red Wine
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In a pan put chopped shallots, thyme, bay leaf, black pepper, vinegar and wine. Stir well, put on fire and let reduce by 2/3. Add the demi-glace, to return to...Main ingredient: Black Pepper
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Put the chopped Mint in a bowl and pour the vinegar, water, sugar and salt. Leave to infuse for 30 minutes and serve with roast lamb.Main ingredient: Mint
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Finely chop the Mint. Put it in a saucepan with all other ingredients and simmer over medium heat for 5 minutes.Main ingredient: Mint
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In a bowl diluted mustard with vinegar, then add the oil, the anchovies, pepper and salt. Mix and let stand in a cool place. Advisable on boiled cauliflower.Main ingredient: Mustard
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Mounted as a mayonnaise.Main ingredient: Chili Powder
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Mix all ingredients.Main ingredient: Vinegar
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Pour into a small saucepan the wine and vinegar, put on very low heat and reduce by 2/3. Add the shallots, a bit of butter, chervil, tarragon, a pinch of salt...Main ingredient: White Wine
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In a saucepan pour the wine and vinegar, let it evaporate until it reduces by one-third. Chop the onion and add it to the liquid, add the tarragon, salt and...Main ingredient: White Wine
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Put in a saucepan the wine, vinegar, chives, salt and pepper and boil until the liquid is evaporated to half. Pass through a sieve, bake in a casserole to tall...Main ingredient: Vinegar
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Mix everything together and serve with fresh raw vegetables.Main ingredient: Chopped Parsley
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The doses are for about 200 cl of salsa. Place the diced tomatoes and onions in an earthenware dish with green chillies (I'm particularly suitable for southern...Main ingredient: Chili
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Chop the parsley, garlic and onion coarsely with a Crescent. Put the mixture in a pan or pot, or as if you prefer with the breadcrumbs, tomato sauce, olive oil...Main ingredient: Parsley
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Wash and chop all the vegetables finely and put them on the fire with 3 tablespoons of olive oil, vinegar and salt. Simmer for 30 minutes or more and, when...Main ingredient: Green Peppers
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Gently wash the mint leaves, dry them and dice them. Raccoglietele in a cup and cover with three tablespoons of boiling water. Let cool, then add the infused...Main ingredient: Mint
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Boil the potatoes, peel them and pass through the potato masher; hard boil the eggs, their yolks, remove sbriciolateli with the prongs of a fork and add to...Main ingredient: Potatoes
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Coarsely chop the vegetables, season with salt, sprinkle with vinegar and let stand 1 hour. Crush the garlic and dorarlo in oil, take it off and pour the...Main ingredient: Tomatoes
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Mix all in Blender and lead to the right consistency with water.Main ingredient: Mayonnaise
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Mix all in Blender and lead to the right consistency with the fish fumet.Main ingredient: Mayonnaise
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Chop all ingredients and stretch with oil and vinegar.Main ingredient: Green Olives
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Put in a blender a nice tuft of parsley, garlic, anchovies, washed and without bones, pine nuts, capers, gherkin, olives, stoned a pinch of oregano,...Main ingredient: Anchovies
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Hard boil the eggs, collect the yolks in a bowl and mash well with a tbsp. Add to the mix a teaspoon French mustard, a little vinegar, salt and pepper. Begin...Main ingredient: Eggs
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Mix all ingredients.Main ingredient: Vinegar
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Mix tomatoes, onions, peppers and garlic and cook for at least 45 minutes, until the peppers have become tender. Moving everything to a fine sieve. Boil all...Main ingredient: Tomatoes
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Fill a saucepan with water, put the onion, celery and bay leaf and put on high flame. Throw yourself through switch tomatoes, boil and turn off. Everything...Main ingredient: Tomatoes
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Use a very dry Bowl, combine egg yolk a little water, a little bit of vinegar and a bit of mustard, these 3 ingredients will help a lot the success of salsa,...Main ingredient: Wine Vinegar
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Put the butter, eggs, vinegar and salt in a small saucepan and cook lay in Bain-Marie or in another larger saucepan with boiling water, being careful that no...Main ingredient: Egg yolks
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Blanch the tomatoes and peel them. Finely cut making sure not to use the seeds. Pour into a bowl and season with oil, vinegar, lemon juice, salt, chives and...Main ingredient: Tomatoes
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In a small Pan collect three yolks firm well crushed then mix them with vinegar, mustard, a pinch of sugar, salt, pepper and diced tomatoes. Please warm up the...Main ingredient: Mustard
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The doses are for 50 cl of salsa. Melt the butter in a saucepan; Add the venison meat, Browning it,Add the onion, celery and carrot and let them FRY again,...Main ingredient: Venison Cooked Pulp
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The doses are for 50 cl of salsa. Melt the butter in a saucepan; Add the venison meat, Browning it,Add the onion, celery and carrot and let them FRY again,...Main ingredient: Venison Cooked Pulp
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Heat 2 tablespoons oil, add 1 tablespoon of bread crumbs and toast for a few minutes. Add the anchovy paste and mix with a wooden spoon, let it dissolve. Turn...Main ingredient: Timo
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Chop the herbs, then crush in a mortar. Add the anchovy desalted and fillets diliscati and capers desalted and crush them. Combine salt, pepper and egg yolk,...Main ingredient: Chives
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Scalded the shallots for a few minutes in boiling water, drain them and pestatelo finely in a mortar, and butter cream. everything through a sieve. Collect the...Main ingredient: Velvety Sauce
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The prepared with a vinaigrette sauce composed of 5 tablespoons oil plus two tablespoons of vinegar, salt and pepper. Emulsifies well and add a tablespoon of...Main ingredient: Vinaigrette Sauce
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Firm 2 eggs and press the yolks with a fork.Work with a little vinegar to reduce them to cream. Join the raw yolk, salt, pepper and mustard. Mix and add to the...Main ingredient: Chives
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Finely chopped gherkins, capers and anchovy fillets, add mayonnaise along with the parsley, toss with the other ingredients and arranging them into well.Main ingredient: Mayonnaise
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Chop fine ingredients and finally add mayonnaise.Main ingredient: Hard-boiled Eggs
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In a bowl mash the yolks firm with a fork, add the mustard, parsley, salt and pepper. Do mix well ingredients and then begin to pour the oil flush, like...Main ingredient: Mustard
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Although, for the time, today this sauce is made more often by adding to a common mayonnaise scallions, parsley and vinegar, is the original recipe from a...Main ingredient: Eggs
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Make firm the eggs in a saucepan full of water; sgusciatela and put only the yolks into a bowl. Roll them into balls with a wooden spoon and stirring, stir,...Main ingredient: Eggs
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Make firm the eggs in a saucepan full of water; sgusciatela and put only the yolks into a bowl. Roll them into balls with a wooden spoon and stirring, stir,...Main ingredient: Eggs
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Mix well all the ingredients. Useful to accompany raw vegetables or boiled potatoes.Main ingredient: Hard-boiled Egg
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Pounded and chopped anchovy with garlic, parsley and capers very few. Four drops of concentrated mix of meat and add some breadcrumbs soaked in vinegar and...Main ingredient: Anchovies
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the gherkins, parsley, capers, anchovies and garlic, all already chopped, a...Main ingredient: Parsley
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Firm eggs, bone and wash the anchovies. Finely chop eggs, anchovies, parsley, capers, pine nuts and olives. Incorporate the mixture a little bread crumbs...Main ingredient: Parsley
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Blend everything together with the oil, taste, and correct with the flavors that you like. You can also add the bread crumbs, or a little mayonnaise or even of...Main ingredient: Parsley
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Finely chop everything, add salt, pepper, mustard and then, using the oil and vinegar dissolves well by kneading and mixing everything up.Main ingredient: Wine Vinegar
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Peel, wash, dry and coarsely chop the parsley. Water soaked a piece of bread crumb that corresponds to the size of an egg, then spremetela. Chop the spring...Main ingredient: Parsley
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Chop all ingredients in meat grinder or chopper not very finely, add flavour and extend with vegetable oil. Eggs can be crushed with all the other ingredients,...Main ingredient: Parsley
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the egg, parsley, capers, anchovies and garlic, all already chopped, a little...Main ingredient: Parsley
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Add vinegar and evaporate the breadcrumbs: 5 seconds at speed 6. Combine all other ingredients: 30 seconds at speed 8, and finally, join the oil 10 seconds at...Main ingredient: Parsley
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Cut into small pieces before onions, gherkins and the chives and then, separately, eggs with capers. Beat well with the whisk the vinegar, oil and seasonings....Main ingredient: Hard-boiled Egg
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The doses are for 10 cl of salsa. Dilute a pinch of salt in the vinegar, stir well, then mix them with oil along with the other ingredients. Stir thoroughly...Main ingredient: Wine Vinegar
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The doses are for 10 cl of salsa. Dilute a pinch of salt in the vinegar, stir well, then mix them with oil along with the other ingredients. Stir thoroughly...Main ingredient: Wine Vinegar
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Dip for half a minute the sausage in boiling water, drain, let cool and dry, then cut them into pieces. In a pan heat the oil and sausage insaporitevi for two...Main ingredient: Pig
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Cut the sausages in half lengthwise and cut them crosswise on the side of doing four cuts skin to Midway. Lay them on the fire from the side of living flesh....Main ingredient: Pig
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In a saucepan Cook the sausages with two tablespoons of water, bucatele with the prongs of the fork and remove them when they are shiny. Spellatele, chopped....Main ingredient: Chicory Salad
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Blend everything for 1-2 minutes, then pour into a container and let it sit for 15-20 minutes before serving: this will eliminate the foam formed.Main ingredient: Mint
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Wash and drain well 400 g of berries (raspberries, blackberries, blueberries, strawberries, white currants, red and black) and let them macerate for an hour...Main ingredient: Red Wine
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Private sardines of entrails, heads and bones; wash them; dry them with a cloth and place them in a bowl with a glass of vinegar. Let marinate for a few hours...Main ingredient: Sarde
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Squamate sardines with a knife or with a special tool, holding them under water, then clean it. Open them in half on the side of the abdomen, leaving her on...Main ingredient: Sarde
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Clean the sardines, remove the heads and Central plugs without splitting the fillets. Wash them and keep them for 30 minutes covered in salted water with 2...Main ingredient: Sarde
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Clean the pilchards, cut off their head, remove the bones and open them in half without divide them. Sprinkle with vinegar and pepatele. Chop the parsley and...Main ingredient: Sarde
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Clean the anchovies, deprive of head and entrails, wash them and dry them. Put them in flour and FRY in hot oil. The sgocciolerete golden brown on both sides....Main ingredient: Sardelle
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Open sardines and spinatele leaving her on the back, wash them, dry them. Allineatele on a deep dish. Emulsify the oil with the lemon juice, salt and pepper...Main ingredient: Sardines
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Let marinate the sardines in vinegar for about 60 minutes. Wash them, put them in the bread crumbs, place them in a pan and bake. Prepare a sauce with olive...Main ingredient: Sardines
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The recipe in question is veneziana/trevisana. This is a very tasty dish, which will keep for weeks (months, putting more vinegar), excellent as appetizer and...Main ingredient: Sardines
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Beat flour and meat. In a saucepan heat the oil and butter and saute the slices. Add the capers, a few tablespoons of water, salt, pepper and simmer. After 5...Main ingredient: Calf
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Beat your meat and pass it quickly into the flour. Brown chopped onion with olive oil, butter, garlic and Bay leaves. Remove garlic and add olive puree, stir...Main ingredient: Calf
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Peel the roots, cook them in water and vinegar for about 15 minutes. Cut them into strips, heat oil in a frying pan poached garlic and blow up the strips of...Main ingredient: Insalata Soncino
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Peel and boil the Salsify in salt water and lemon juice for half an hour. In a pan heat two tablespoons of olive oil and mix in water and de-boned anchovies,...Main ingredient: Scorzonera
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Divide the celery sticks in half lengthwise and place in serving dish. In a bowl mix the gorgonzola to reduce it to a cream, season with a few drops of...Main ingredient: White Celery
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Pour the white wine in a saucepan and add the mustard seeds, cloves, chillies and saffron. Put on the heat and let the wine evaporate a quarter, then passed it...Main ingredient: Mustard Seeds
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Bring water to boil with the celery, carrot, parsley, vinegar, salt and peppercorns. Cook the cuttlefish for 10 minutes then cut into strips. Prepare the...Main ingredient: Cuttlefish
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Chop the onion, garlic and parsley, and let wither the chopped with oil. Dry the cuttlefish, cut them into wedges and boil in a covered container, for 40...Main ingredient: Cuttlefish
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Cut the fish head, wash them, dry them, cut them into rather large pieces. In a pan pour a quart of water and vinegar, add salt, peppercorns, chives, Bay...Main ingredient: Mackerel
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Scrape the carrots and bollitele in one liter of cold water and the salt. Cook for 30 minutes. Remove the carrots and just warm, cut into disks in a salad...Main ingredient: Mackerel
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Clean the garlic and let it in vinegar for about 5 hours. Moisten the bread, squeeze it very well and add the garlic you'll have meanwhile almost melted with a...Main ingredient: Garlic
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Clean the garlic and let it in vinegar for about 5 hours. Moisten the bread, squeeze it very well and add the garlic you'll have meanwhile almost melted with a...Main ingredient: Garlic
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Clean the garlic and let it in vinegar for about 5 hours. To potatoes add the garlic you'll have meanwhile almost melted with a fork. Pour 3 tablespoons of...Main ingredient: Garlic
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Prepare a marinade with onion, soy sauce, sherry, salt and pepper. Cospargerne sole fillets made them marinate for 30 minutes and FRY. Meanwhile, aside from...Main ingredient: Sole
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Is a dish famous Venetian cuisine. Clean the soles and remove dark skin. Thinly slice the onions. Soak the raisins in warm water. Passed the sole in flour and...Main ingredient: Sole
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Put lentils in a terracotta casserole, then add the water, tomatoes, bacon, onion, carrot, parsley, vinegar, garlic, salt and pepper and a pinch of oregano....Main ingredient: Lentils
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In a Pan fry in butter and gently with vinegar onions, tomatoes and peppers. Add the beer, then add the broth containing flavourings and cook by mix well all...Main ingredient: Lemons
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Put the Octopus to boil in plenty of water with 2 tablespoons of wine vinegar and Bay leaves for about two hours at moderate flame. Remove Octopus from the...Main ingredient: Octopus
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Mix everything (except the tarragon and Chervil to be added to the end) and pass it to the mixer until mixture is smooth; remove from mixer, add the herbs...Main ingredient: Tomato
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Wash tomatoes, cut them into quarters and cut them into slices. Break the cauliflower into many small peaks. Wash the cucumbers, cut in the shape of cross and...Main ingredient: Tomatoes
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In preparation time, 24 hours should be considered necessary for the brine. Wash tomatoes, cut them into quarters and cut them into slices. Break the...Main ingredient: Spring Onions
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100 g warm in a pan with oil, then add the lamb stew with a clove of garlic, Rosemary, salt and pepper. Let Cook until the meat is well browned on the outside,...Main ingredient: Lamb
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Cut the meat into pieces, add salt and pepper and put it to Brown in the lard. When it is golden brown add a little garlic and Rosemary, chopped. Let it Brown...Main ingredient: Kid
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The day before, marinate the meat with the vegetables cut into small pieces, salt, pepper, Juniper, herbs, vinegar and wine. The next day, fry chopped Bacon in...Main ingredient: Wild Boar
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Put into a bowl the garlic, thyme and Rosemary, chopped Juniper crushed grains. Add salt, pepper, pour the wine and a splash of vinegar. Soak up the rabbit cut...Main ingredient: Rabbit
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In a bowl, let marinate for about 2 hours the stew with the brandy and soybean. Meanwhile prepare the sauce. Clean and wash the peppers, finely chop together...Main ingredient: Pig
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Place the meat in a deep narrow Bowl. Add the peppercorns, bay leaf, crushed garlic and cover with the Madeira and vinegar. Allow to marinate the meat for at...Main ingredient: Beef
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In a large bowl, emulsify oil, vinegar, lemon juice, salt, pepper. Add a Laurel leaf. Cleaned and skinned eels, cut into logs of three inches, place them in...Main ingredient: Eels
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Check the zucchini and cut into slices. Coarsely chop the shallot and divide it on Zucchini with mint leaves. Sprayed with oil, emulsified before with vinegar...Main ingredient: Cherry Tomatoes
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Cut into sticks and meat, sliced an Eggplant and two vertical Zucchini. Wrap the meat first in the Eggplant and then in zucchini. Put the skewers in...Main ingredient: Turkey
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Put in a bowl four tablespoons of olive oil, vinegar, salt, pepper, a teaspoon of mustard, a sprig of Rosemary. Well emulsified sauce. Cut the Turkey into...Main ingredient: Turkey
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Put in a bowl four tablespoons of olive oil, vinegar, salt, pepper, a teaspoon of mustard, a sprig of Rosemary. Well emulsified sauce. Cut the Turkey into...Main ingredient: Turkey
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Clean and Wash spinach very well without dividing the sprigs. Collect them in a salad bowl. In a frying pan put the bacon cut into irregular pieces and when is...Main ingredient: Spinach Dwarfs
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Rub a salad bowl with a clove of garlic. Wash and dry the spinach. Mash with hands in Bowl. Thinly slice the leek and celery and spinach. Season with salt,...Main ingredient: Spinach
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Beat 4 eggs with salt and pepper and prepared 4 eggrolls thin, in a non-stick pan greased with oil. Spread them with Philadelphia Light and sprinkle with...Main ingredient: Speck
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Finely chop the pulp of Eggplant, capers, anchovies, onions and parsley. Put the mince into a large bowl, add the oil, salt and pepper. Mix well all the...Main ingredient: Eggplant
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Peeled and halved tomatoes, beat them with vinegar, agIio, basil, salt, pepper and put the past in a bowl. Incorporated with isinglass disbanded and the...Main ingredient: Shrimp
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Soak the raisins in water and squeeze it. Stockfish of depriving the skin and bones. In a pan place 4 tablespoons of olive oil, arrange the pieces of stockfish...Main ingredient: Stockfish
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Carefully mix the mustard and yogurt until mixture is blended. Add the chopped aromatic and, using a whisk, whip the sauce slightly. Cut into very thin slices...Main ingredient: Sturgeon
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Cut into strips and thin the sturgeon and salmon, place them in two small pans and seasoned with olive oil, vinegar, and a little ground pepper. Do not add...Main ingredient: Sturgeon
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Wrapped the goose with the bacon slices, place on the grill of the furnace and gilds it for an hour and a half in a preheated oven at 190 degrees. Pick it up,...Main ingredient: Oca
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Make toast in a pignattino on living flame 1 teaspoon cumin. Sputter 6 peppercorns, 1 handful of mint leaves (1 teaspoon, dry Mint), cumin, half teaspoon of...Main ingredient: Ostrich
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Cut the meat into pieces and pass in the flour; later doratela butter. Add the parsley, tarragon and chopped shallots. Simmer for 45 minutes. Meanwhile, melt...Main ingredient: Beef
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Let the butter soften at room temperature for at least one hour, then mount it with a wooden spoon until it becomes soft. Break breadsticks in half and spread...Main ingredient: Ham
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Cook in oven at 210 degrees for an hour the salt and peppered Turkey. 3 oranges, peeled and cut into slices; the other two spremetele. Diced chopped carrots,...Main ingredient: Turkey
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Tie the Turkey Breast and browned with a bit of oil in a saucepan; Add salt, wet it with the broth, cover and let Cook for 90 minutes, occasionally some hot...Main ingredient: Turkey
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Prepare Herbed vinaigrette sauce: in a bowl, mix the vinegar, salt and pepper until the salt is completely dissolved; Add the oil and beat lightly with a fork;...Main ingredient: Beef
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Brown the meat and brush with mustard. Bake for 10 minutes and breadcrumb. Reduce vinegar with shallots, add cream, salt and thicken. Skip the spinach, already...Main ingredient: Vitella
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For the vinaigrette: Orange an orange, 3 tablespoons of olive oil, salt and pepper.Peel the onions and shallots; Rinse and pour the lentils in a saucepan with...Main ingredient: lentils
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Hard boil the egg. Shell it, check out the yolk, put it in a bowl and knock it with a tablespoon of vinegar, two, two of chopped parsley. Add salt and pepper...Main ingredient: Anchovies
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Clean the mussels, open them raw with a small knife, trim away the empty shell and let the other molluscs; also, collect and filter, the water that comes out...Main ingredient: Mussels
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Cook the rice for about an hour before starting the preparation and formed of ovoid patties that you leave cool. Make a sauce with the vinegar, salt and sugar....Main ingredient: Salmon
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Clean the tench, flour them and FRY in hot oil for 10 minutes. Make the marinade: chop a large onion with the carrot, half a clove of garlic, parsley, Sage,...Main ingredient: Tinca
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Eviscerated fish, wash repeatedly under running water and if they still smell of mud immerse them in a bowl with water and vinegar for a quarter of an hour....Main ingredient: Tench
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Arrange on a dish the tomini on which you put a little salt and pepper. Wash the capers and parsley and make a crushed and put it in a bowl and add the oil and...Main ingredient: Tomini
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Arrange the tomini in tall and narrow container. Sprinkle with crushed chilies. Beat the oil with a little vinegar and a pinch of salt and pour it on tomini....Main ingredient: Tomini
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Strip as tuna, cut into cubes, flour and FRY in hot oil. Tipping when it is golden and set it aside. Fry the sliced onions in the same tuna oil, season with...Main ingredient: Tuna
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Wash and dry the fresh tuna steaks cut rather large. Put in a pan down a bit of oil, insaporitelo with a clove of garlic, whole or shredded. When the oil is...Main ingredient: Fresh Tuna
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Peel the slices of tuna and cut into 3 cm pieces. Flour and FRY in plenty of oil. When will gold drain and keep them warm. In the same oil fry the sliced...Main ingredient: Tuna
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Prepare a marinade with 1/2 chopped onion, lemon juice, salt and pepper and place the tuna steaks for 1 hour. Drain, flour and fry them in a pan with a little...Main ingredient: Tuna
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You are in fontana the sifted flour on a work surface, place the chopped butter and a pinch of salt and with the tip of the fingers work the ingredients until...Main ingredient: Tomatoes
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Clean squid julienne slim clip and burned in a pan with a little oil and garlic. Serve them with a salad of sliced and gentilina dressed with oil, vinegar,...Main ingredient: Squid
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Clean the knife and chop the squid waste, the head and tentacles, combine the bread with oil and shake, lemon juice, raisins and pine nuts. Fill with the...Main ingredient: Squid
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Dilute hot peppers in vinegar, then add the garlic and mash it all together. Spread internally the rabbit with the mixture, put in a pan greased with butter...Main ingredient: Rabbit
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Drain the tomatoes in olive oil and cut them into thin battens. Cut the same way also the chilies and basil leaves. Heat the oven to 180 degrees. Prepare the...Main ingredient: Palombo
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Drain the tomatoes in olive oil and cut them into thin battens. Cut the same way also the chilies and basil leaves. Heat the oven to 180 degrees. Prepare the...Main ingredient: Swordfish
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Clean the fish, season with salt and put them to drain. Accomodarle in a pan on your stomach and seasoning them with a splash of vinegar, olive oil, pine nuts,...Main ingredient: Mullet
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Bear in bathroom one night and beans then cook for an hour in water with a medium onion, 2 Sage leaves, a sprig of tarragon and a sprig of Chervil. Clean the...Main ingredient: Mullet
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Soaked with water and vinegar in equal proportions, the crumb of bread, squeeze it and then shake it with the parsley, mint, capers, sugar, anchovy and a...Main ingredient: Mullet
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Carefully wash the tripe and cook in a pot with boiling water for a quarter of an hour. Drain and cut into strips. Water filled a clean pot, add the salt...Main ingredient: Calf
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Having clean, put the tripe in a pot and add enough water to cover all. bring to a boil. Reduce the heat and cook for 30 minutes. Let cool and cut tripe into...Main ingredient: Beef
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Open the melon, remove the seeds, cut the flesh into thin strips. Four onions peeled and cut into thin slices, minced. In a bowl pour the yoghurt, chopped...Main ingredient: Trout
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Clean the trout and carefully separate fillets, place them next to each other in a serving dish. Mix remaining ingredients until well blended sauce; mend it...Main ingredient: Trout
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Mix horseradish with the yolks firm passed through a sieve, add a splash of vinegar, sugar and a little salt. Stir in the cream sauce and mix gently with a...Main ingredient: Horseradish
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Take the pot and fill it with 2 1/2 litre of water and add 3 tablespoons of vinegar and 2 teaspoons salt. Cut into slices of onions, leeks, carrots and celery...Main ingredient: Trout
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Prepare the sauce: heat to heat and melt the butter, knock it with a tablespoon of flour, stir with wooden spoon and when the flour is slightly colourful, add...Main ingredient: Find Choice
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You cook the find choice trout, fresh, well in butter and Sage by placing them in a pot of porcelain pretty thoroughly. Separately, prepare the sauce: in a...Main ingredient: Find Choice
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Peel 8 large, ripe cucumbers, chop finely, season with salt and place in a colander to drain off the water. After an hour, rinse and pour into a soup tureen....Main ingredient: Cucumbers
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Peel cucumbers, svuotateli seeds, cut them into cubes and spolverizzateli of salt to make them bleed. Wring the cucumbers from the water and rinse the mixer...Main ingredient: Cucumbers
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Boiled in a pint of water, 3 tablespoons vinegar and broken eggs one at a time. Let the egg white becomes hard then remove the entire egg with the ladle. Place...Main ingredient: Eggs
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In a saucepan melt the butter, add a teaspoon of mustard and a flour, stir and let it cook a bit. Soak alternating a little water and a little vinegar, adjust...Main ingredient: Artichokes
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Put on the heat a saucepan full of lightly salted water and acidulated with vinegar. Bring the water to a boil, then lower the heat so that the liquid to a...Main ingredient: Eggs
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Prepare the béchamel sauce, chopped spinach join. Cut with a round mold the slices of bread, toast them in the oven, arrange on a serving dish. In a saucepan...Main ingredient: Eggs
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Boil the asparagus tips for about 10 minutes in salted water, then pass through a knitting mill. With the butter, flour and milk prepared a very dense...Main ingredient: Asparagus
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In a saucepan melt the butter and let dry chopped onion. When you become transparent add the peas, stir well, then adjust insaporiscano for salt and add a...Main ingredient: Peas
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Clean the aubergines and cut them into cubes. In a pan heat three tablespoons of olive oil with the chopped onion and insaporitevi eggplants. When you are...Main ingredient: Eggs
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Prepare poached eggs: in a small saucepan bring to a boil the salted water with a little vinegar; break an egg into a Holster, doing so remains whole, and...Main ingredient: Eggs
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The eggs are broken and made immediately slipping into a quart of boiling water with a tablespoon of vinegar and two fine salt. Lower the heat and, after 3...Main ingredient: Eggs
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In a pan melt 60 g butter and sgusciatevi an egg at a time. Salt them lightly and cook for a few minutes without a break and roundtrip on the serving dish. In...Main ingredient: Eggs
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Shelled eggs and cut them in half horizontally. Slice the onions very thin slices peeled them. Fry the onions in a pan with the butter, making them simmer...Main ingredient: Hard-boiled Eggs
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Boil water in a pan with vinegar. Break eggs one at a time in a dish and then slide them into the boiling water so that White did not spread, but remain around...Main ingredient: Eggs
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Peel the chicory, wash it, let it drain and coarsely tritatelo. Make firm eggs, Peel and cut into wedges. Prepare a sauce with olive oil, vinegar, anchovy...Main ingredient: Eggs
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Fry the eggs in butter, season with salt and place them on a plate; Add butter, let it become black, a little vinegar, Sage and Rosemary. Remove almost...Main ingredient: Eggs
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Prepare gelatin according to the instructions. Pour a thin layer on the bottom of ramekins or porcelain berry cocotte. Put in refrigerator and let solidify....Main ingredient: Eggs
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Divide each tomato, ripe but that hard, in two half-spheres. Svuotatele seeds, salt them lightly and place them upside down in the water. Prepare poached eggs:...Main ingredient: Eggs
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Boil the eggs and Peel. Cut in strips salad, dress with oil, vinegar and salt and arrange on a serving dish. Cut off the base of each egg so they stay straight...Main ingredient: Eggs
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Preparation: shelled eggs and cut them into wedges. Cut onions into thin slices. FRY in a pan with the butter and onions simmer them until imbiondite, add salt...Main ingredient: Hard-boiled Eggs
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Boil 800 g of mixed vegetables and drain. FRY in a tablespoon of lard 1 onion and 1 minced garlic clove, toss with salt and paprika. Combine 1 tablespoon of...Main ingredient: Mixed Vegetables
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Peel the onions and cook them in salted water for 15 minutes. FRY In a saucepan with the olive oil chopped onion, add the artichokes, cleaned and cut into...Main ingredient: Spring Onions
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Boil the vegetables, singed the peppers and remove the skin. Slice and place in a salad bowl with pitted olives, capers and season with salt, pepper and half a...Main ingredient: Potatoes
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Browse the cabbage, then leaves boil wash scolandole al dente. Check the fennel, cut into wedges and lessatelo along with turnips, peeled and turned before...Main ingredient: Fennel
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Pour vinegar and oil in a jar with a screw cap. Shake the jar to mix the ingredients.Main ingredient: Vinegar
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Pour into a bowl and add the vinegar and salt. Gradually add the oil, pouring it and beating the mixture with a whisk by hand. When all is well emulsified, add...Main ingredient: Strawberries
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Pour vinegar in a bowl and add a pinch of salt and ground pepper. Mix and stir in the oil. Beat vigorously with a fork to get a thickish mixture well...Main ingredient: Chives
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Cut the pork meat into cubes. Combine the vinegar, garlic pepper, bay leaf, salt, cloves, thyme and Sage. Pour over the meat and let marinate over night in the...Main ingredient: Pig
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Put to cook the meat with the vegetables, Peel the nut, the wine and the right amount of salt. Let it cool in the broth, then sgocciolatela, cut it into thin...Main ingredient: Calf
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Prepare the broth with onions, carrots and celery, then add the meat. Cook over a moderate heat for an hour and a 1/4 then leave to cool the meat in the broth....Main ingredient: Calf
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Tie joists with the white kitchen Twine and hot salt water lessatelo with carrot, onion, celery, a generous spoon of vinegar and olive oil. Cook over low heat,...Main ingredient: Calf
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Peel the cabbage, cut into strips, season both in a pan with oil, salt and pepper. Cook over low heat, covered, for an hour. At the last minute sprinkle the...Main ingredient: Pig
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Chop the bell pepper, onion, garlic, mint and tomato. Add the vinegar and chopped parsley. Stir well and cover with the marinade the chicken, cut into pieces....Main ingredient: Hen
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Peel the pumpkin, remove the seeds and cut into slices of about 2 cm. Fry the zucchini slices in hot oil and place them in a serving dish. Chop the Mint and...Main ingredient: Pumpkin
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Peel the pumpkin using a sharp knife, remove the seeds and cut regular slices and thin. In a saucepan heat oil and FRY without flour, pumpkin slices. When they...Main ingredient: Pumpkin
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Cut the sliced yellow squash fairly regular and deep fry in hot oil, add salt and pepper. It should be kept in a pot and eliminated part of the oil from the...Main ingredient: Pumpkin
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To chop or grate it using a grater great holes, about 1 cm diameter, moreover the gourd used to make this dish is similar to squash, Peel is a very clear,...Main ingredient: Pumpkins
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Peel the squash, wash them, dry them and thickly to the thickness of a few millimetres. Place on a wooden board covered with a clean kitchen towel and put them...Main ingredient: Zucchini
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Put soaked the raisins in warm water. Dried pine nuts in the oven at moderate heat. Sliced courgettes and fry them lively focus in a pan with two tablespoons...Main ingredient: Zucchini
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Cut the zucchini into thin slices, mix with garlic cut into small pieces and the onion cut into rings. Drizzle with vinaigrette (5 tablespoons oil, 2 of...Main ingredient: Zucchini
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Wash vegetables, cut the zucchini slices with a thickness of 1/2 cm. Cut the tomatoes in half and then cut thick slices 1/2 cm. Doing so that the half-moon...Main ingredient: Zucchini
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Cut the zucchini lengthwise and let marinate for at least three hours in olive oil, vinegar, salt and garlic clove (say two to three cloves of Garlic...Main ingredient: Zucchini
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It takes small Zucchini, cut into 4 going lengthwise and fried in abundant oil 4 times; the first French fries put them in a deep serving dish, fry an egg to...Main ingredient: Zucchini
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Boil briefly courgettes in salted boiling water and cut into very thin slices. In a salad bowl collect courgettes, beans and boiled shrimp. Season with oil,...Main ingredient: Zucchini
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Then, wash the zucchini, spuntatele at both ends and boil for 8 minutes in boiling salted water with a few drops of vinegar. When I boil going cut into half...Main ingredient: Zucchini
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Cut into slices lengthwise Zucchini. FRY a few at a time in hot oil. Drain, put them in a dish in layers, sprinkling each layer with Mint, Basil and chopped...Main ingredient: Zucchini
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Slice the courgettes to coin (thickness of about 1/2 cm), leaving heat 3 tablespoons of olive oil in a saucepan, place the slices and sprinkle with 1 cup of...Main ingredient: Zucchini